Oh my heavenly god father...... this recipe of yours is the most chocolatey, chewy, fudgy most delicious thing I’ve ever tasted. Screw the Skor bar. This is EPIC!!! Truly from the bottom of my heart thank you so much for allowing us access to this and your other recipes! WOW!!!!
@RahulKamat3 жыл бұрын
I’m beyond happy that you’re loving this recipe! Thank YOU for watching, supporting, and trying the recipes! Appreciate you 🙏
@randygod13 жыл бұрын
@@RahulKamat I just made another batch of 4! Threw in some oats and walnuts.... it’s just so easy to eat healthy when you give us stuff like this!
@RahulKamat3 жыл бұрын
That sounds so good! So glad I can help you eat healthy, means so much to me!
@babayaga91028 ай бұрын
@@RahulKamat you said 200kcal for both bars. Two bars don't have 200kcal in total right?
@saldicaterino89093 жыл бұрын
These bars are gas super low in calories and taste great like a frozen ice cream bar kinda. I used Walden farms chocolate syrup and they were fire super filling too cuz of the psyllium husk you’re doing gods work my dude
@RahulKamat3 жыл бұрын
So happy you’re enjoying them! The psyllium makes the texture better and makes the bars more satiating too!
@davves693 жыл бұрын
Did they get chocolatey goo all over your hands? or was it clean to hold like a quest bar?
@OldestPagans3 жыл бұрын
Can we get those Reece’s bars?!!!! I have made the a bunch of times and they’re bangin! I want that next recipie please!
@RahulKamat3 жыл бұрын
So glad you enjoyed these!! I have plenty of vid ideas in the works and Reeces protein bars is one of them!
@dakzikat38563 жыл бұрын
I mean it could be just the same recipe just use PB2 instead of coco and you got your self a PB bar :) But indeed i want to see how he does it
@gixxer6er2523 жыл бұрын
@@dakzikat3856 just did that... and I used chocolate peanut buttercup iso protein, tastes AMAZING thanks for throwing this out there.
@dakzikat38563 жыл бұрын
@@gixxer6er252 glad i could inspire
@calebgodard455411 ай бұрын
This is absurdly good! If someone didn't tell me they're healthy I seriously wouldn't know and I'd just think they're frozen soft chocolate brownies. Unbelievable. Great recipe. Thank you very much
@sidc85883 жыл бұрын
Thats why I cant find sugar free syrup at the store you took them all 😭
@RahulKamat3 жыл бұрын
Running out of sugar free syrup would be a nightmare, gotta keep them stocked up always
@maximelachapelle52313 жыл бұрын
I'm in Mexico... It would cost me around 100$ if I order only 2 bottles like this 😭😭😭😭
@Felz_itis2 жыл бұрын
@@RahulKamat I have a challenge for you can you do a chocolate free, nut free bar? With these ingredients ? 🙂
@SamuelTucker12 Жыл бұрын
That’s ok, sugar free shit is horrible for you
@unknown_85889 ай бұрын
@SamuelTucker12 not more horrible that sugar-y stuff
@pocketscience911 Жыл бұрын
I made these last night and even overnight in the freezer they're still sticky and on the cusp of being solid. I didn't add any milk though - just the syrup. I didn't have the right moulds so just used a tray. Moulds arriving today though so will give them another shot because even semi-solid it tastes amazing. I had probably half a serving an hour ago and still feel *full*. Love all your passion man - keep it up!
@paultaylor71593 жыл бұрын
Thank you for finally making a protein bar without vita fiber. Finally a bar I can actually make.
@RahulKamat3 жыл бұрын
Hope you enjoy :)
@carmenszk3 жыл бұрын
I have vitafiber but no sugar free maple syrup :(
@RahulKamat3 жыл бұрын
Lol vitafiber is so hard to get but sf maple is so easy to find for me
@carmenszk3 жыл бұрын
@@RahulKamat so I can use vitafiber instead?
@RahulKamat3 жыл бұрын
I’ve never used it so I’m not sure, but I think it should work fine!
@marcomonaco50952 жыл бұрын
After playing with this for a while I think I like the following recipe best. I would be curious to know what you think. The goal is to have a high volume of food, low calories, easy to make and cheap. The recipe makes 16 soap bar sized servings. I suppose it is a cross between a protein bar and a frozen yogurt bar. Mix dry ingredients: 1 tsp xanthan gum (to reduce ice crystals) 6 tbsp whole psyllium husks (ground into powder…whatever that is in g, for more fiber) 120g protein powder 20g dark cocoa powder (taste) 10g cinnamon (taste) Salt (taste) Mix wet ingredients: 780g canned pumpkin (kind of a filler ingredient) 720g 0% greek yogurt (for protein) 350g steeves sugar free maple syrup (for sweetness) Combine the two and freeze 82 calories each, 11g protein, 4.5g fiber.
@RahulKamat2 жыл бұрын
Love the greek yogurt and pumpkin addition! Sounds really good man
@Sure_Sir Жыл бұрын
I need to try this out
@paultaylor71593 жыл бұрын
Definitely want to see those Reece bars
@RahulKamat3 жыл бұрын
They’re amazing! Recipe video coming soon
@louis56683 жыл бұрын
Chef tip! Toss that mix in a piping bag and it’ll be way easier to distribute
@RahulKamat3 жыл бұрын
Smart! That would make the process a lot cleaner and easier. Thank you!
@jskweres2 Жыл бұрын
How do i adjust the recipe if i have Psyllium Husk but not Casin.
@RahulKamat Жыл бұрын
Hmm prob a lot less liquid bc casein is super absorbent
@jskweres2 Жыл бұрын
@@RahulKamat maybe i'll add flaxseed like i do to thicken up my granola and keep the liquid the same.. Thanks!
@bribradt34502 жыл бұрын
I made this with 10 grams of oat flour instead of the psyllium husk. Very good
@RahulKamat2 жыл бұрын
Niceee!
@amethyst49906 ай бұрын
I want to share my protien cookie dough recipie I use 1 packet of kodiak kids birthday cake oats, 3 tablespoon Greek yogurt, 1/2 tsp butter, 1tbs cocoa powder and some truvia stevia for Sweetness. Mix everything and set in fridge it tastes like a thick cookie dough
@soupedkid133 жыл бұрын
Ill be using those amazon links, thank you for having those in the description!!!!
@RahulKamat3 жыл бұрын
Hope you enjoy the protein bars!!
@josiezz48843 жыл бұрын
i’ve been making protein bars with similar substances and i noticed when i was using whey isolate vs regular whey that the texture and taste of whey is better than whey isolate so casein protein would make sense
@RahulKamat3 жыл бұрын
Yeah the casein really makes the texture a lot better!
@marcomonaco50952 жыл бұрын
I really enjoyed the bars! I added a little pumpkin and pumpkin spice to the recipe. I also want to try adding that marshmallow recipe on this channel to the top of the bars before freezing to see what happens and if it works out well together
@RahulKamat2 жыл бұрын
Adding marshmallows to the bar sounds like a genius idea!
@marklong24093 жыл бұрын
Oh these look unreal man definitely gonna give these a try, thanks!
@RahulKamat3 жыл бұрын
Let me know how you like them!
@connormcgrath17653 жыл бұрын
I made these and the recipe is definitely a keeper. Only thing is I highly suggest using dark cocoa. I used regular cocoa the first time and it was so bitter it was nearly inedible even with a ton of sweetener.
@RahulKamat3 жыл бұрын
Thanks for the tip! I’ve always made these with dark cocoa, I can see how reg cocoa would make these very bitter
@BasedTexans5 ай бұрын
That looks so good. I'm swapping with the Lankanto maple syrup, though, because I can't have aspartame. Yummy.
@mabinator.-.44433 жыл бұрын
omg these taste bombbbb, just so you guys know skinny syrups work for these
@RahulKamat3 жыл бұрын
Let’s go!! ✊
@CraigsEffectsАй бұрын
Really delicious. Is there anything I can add so it holds the texture out of the freezer? I'd like to take them to work and have no access to a freezer there.
@theadvancedchocolatier Жыл бұрын
Can I just use regular maple syrup?
@RahulKamat Жыл бұрын
Yeah you can
@sladehulsey74933 жыл бұрын
When he pulled out all the sf syrup… I felt that
@RahulKamat3 жыл бұрын
Always stocked up 🙅♂️
@cobbcoding2 жыл бұрын
I made this with just Whey, no Psyllium Husk, and no almond milk and they still turned out great! Next I'm gonna pick myself up some Psyllium husk and try it out again.
@RahulKamat2 жыл бұрын
Ooh let me know how it compares
@cobbcoding2 жыл бұрын
@@RahulKamat After trying it out it was a bit more like fudge and I would say it worked better, though not a very big difference. I still don't have any casein though so that's the next thing I've gotta try. Thanks for the recipe, Rahul!
@maximelachapelle52313 жыл бұрын
You're my New favorite thing ! I literaly Bindge watch you ! Thank you soooooo much 👌😘✌️
@RahulKamat3 жыл бұрын
Appreciate you
@michelevolz77692 жыл бұрын
Yes pb bars! Add instant coffee to chocolate bars, make them more chocolaty!
@RahulKamat2 жыл бұрын
Right!
@mallorygemus77162 жыл бұрын
Holy crap I just put mine in the freezer and I CAN'T WAIT TO TRY ONE
@RahulKamat2 жыл бұрын
Enjoy!
@Marni.B Жыл бұрын
Ah you are a diamond, thank you so much for this. Will get making these bars very soon. Everywhere I look they got recipe for keto bar or too much carbs in the bars. These looked so good. Seen someone use those whey protein powders or similar before, need to start investing soon. How are people watching man’s video, benefiting from it and not hitting this like button enough? C’mon people help a good man out! Again thanks for explaining everything so clearly and showing everything properly 😊
@RahulKamat Жыл бұрын
You’re the best! Thank you so much! This made me so happy. Keep me posted how you like these protein bars :)
@Marni.B Жыл бұрын
@@RahulKamat yeah I will do, all the best with your channel. Take care
@GG-wg1yh Жыл бұрын
Great recipe my friend.❤
@RahulKamat Жыл бұрын
Thank you!
@benatakaan6133 жыл бұрын
They look amazing! Nice job 🙌🏻💪🏼👏🏻
@RahulKamat3 жыл бұрын
Thank you!!
@dalejoh23545 ай бұрын
Receipe works great! So fudgy and rich
@rachelhazan1293 Жыл бұрын
I made them yesterday and they came out pretty good. I kept one in the freezer which I'll try to bake in the oven today. I wanted to ask you if you still make these since it's been a year and if you have made any changes to the recipe
@RahulKamat Жыл бұрын
I haven’t made these in a longgg time but I have air fried these before and it comes out great
@ericbrink96693 жыл бұрын
That's my favorite syrup! I have 20 bottles myself!😂
@RahulKamat3 жыл бұрын
Right! It’s really the best! I’m always stocked up haha
@mbb39573 жыл бұрын
Dude. Killer work here.
@RahulKamat3 жыл бұрын
Thanks so much Clayton!
@Bhavik_Khatri2 жыл бұрын
Made the bar and tastes awesome. Used Whey Protein with 60g of lite milk but didn't get the same consistency then added more psyllium husk. Will make more today but without milk as I'm using Whey Protein only.
@RahulKamat2 жыл бұрын
Glad you enjoyed it!
@Bhavik_Khatri2 жыл бұрын
Looking fwd for more awesome receipes
@FirstnameLastname-jo7sc2 жыл бұрын
Damn, you saving lives out here.
@RahulKamat2 жыл бұрын
🕺✊
@everetthancock20433 жыл бұрын
Ok, best channel. Recipes dope, this is helping me out
@RahulKamat3 жыл бұрын
Appreciate you! 🙏
@everetthancock20433 жыл бұрын
@@RahulKamat you're welcome!!! I've watched 5 videos so far and now I'm hooked. Also! Piping in the mixture from a bag might be easier to apply it to the mold. Earned my sub, I'll link these recipes to my friends
@RahulKamat3 жыл бұрын
Thank you so much! You sharing the channel with your friends means so much to me! That’s a good idea, using a piping bag would make the process so much easier/cleaner
@mle36993 жыл бұрын
Just to add another data point, I made these with the Myprotein Salted Caramel (omitted the cocoa & chips) and THEY ARE EVEN BETTER than the fudge version!
@RahulKamat3 жыл бұрын
Ooooh creative! I’ve made that too with salted carm protein and toffee bits, it’s soo good!
@guitarkoala53 жыл бұрын
Absolutely genius to mix psyllium husk with syrup. Tried these today and they came out so good! A little sticky, but worth it for the macros and price/serving ratio alone. Can't wait to try more flavors.
@RahulKamat3 жыл бұрын
So glad you enjoyed! If you use less/no almond milk, they’ll be dryer. I like it fudgey so I add a bit more liquid
@guitarkoala53 жыл бұрын
@@RahulKamat thanks for the tip! Keep up the good work 👍
@SB-mb5jh3 жыл бұрын
I need to get me some of that psyllium husk powder asap
@RahulKamat3 жыл бұрын
It’s some great stuff!
@donnamcgee92243 жыл бұрын
Psyllium changed my life for regularity now learning to cook and eat keto with lots of fiber. Love these videos..fun upbeat great easy to follow. Thank you Rahul Kamat. 💟😉👍
@RahulKamat3 жыл бұрын
Thanks for watching!! :)
@gixxer6er2523 жыл бұрын
This bar recipe is a total game changer! Thank you Rahul
@RahulKamat3 жыл бұрын
Glad you enjoyed Matt!
@namixSoFx4 ай бұрын
legend.
@RahulKamat4 ай бұрын
Appreciate you
@myngocgoldsong2 жыл бұрын
UR THE GOAT THESE WERE SO GOOD
@RahulKamat2 жыл бұрын
WOOHOO!!
@Anakinskynader3 жыл бұрын
Ok these are a game changer I gotta try these
@RahulKamat3 жыл бұрын
If you do, let me know what you think!
@saiyanrivals16123 жыл бұрын
these were awesome! need a peanut butter flavor and others now
@RahulKamat3 жыл бұрын
Thank you! Going to work on more flavors, have a lot of vid ideas that I want to make
@karinekmk92933 жыл бұрын
My gut doesn't like Vitafiber... But I'm already used to put psyllium into my oats, so I know I can handle it😉 Have someone ever tried to cook a big batch (let's say for 8 bars), spray (with cooking spray) an aluminium mold, pour the prep in, freeze a couple of hours, then cut it into slices (and wrap every bar in parchment paper) ? Would be easier for the dishes, and, at least, we could take one bar with us is its parchment paper ...🤔 You propose very interesting recipes and I like your humour = new sub 😀
@RahulKamat3 жыл бұрын
I’ve made big batches like that plenty of times! I line a large aluminum mold with parchment paper and pour the mixture in. Then I use a knife to cut slices before freezing because it’s a lot easier to cut into the mix before it’s frozen
@karinekmk92933 жыл бұрын
@@RahulKamat perfect, thank you ! I finally found a silicone mold atnhome, it's design for 12 little muffins ; I prayed cooking spray in every mold. I doubled the quantitties of your 2bars recipes, and now I have 12 little round protein 'bars'😀
@lindashelton2692 Жыл бұрын
Ok I need a glazed donut and a chocolate cake donut
@RahulKamat Жыл бұрын
Love these ideas! Def wanna do these
@victoryisHis3 жыл бұрын
you deserve more views, keep at it bro
@RahulKamat3 жыл бұрын
Appreciate you! Thanks so much :)
@sidc85883 жыл бұрын
Definitely going to be prepping these in the summer when I bulk💪🏿
@RahulKamat3 жыл бұрын
Enjoy!! 💯
@johnbielenda73363 жыл бұрын
Thank you , going to make these....
@RahulKamat3 жыл бұрын
Keep me posted on how you like it!
@trashssh6755Ай бұрын
Is it safe to intake psyllium husk without liquid, heard it blocks intestines without liquid, pls clarify my dout?
@akxxgamer64482 жыл бұрын
Rahul Bhai your videos are amazing and so so so interesting and am proud that you are Indian ! , Nice to meet you by the way my name is Abhishek : )
@RahulKamat2 жыл бұрын
Thanks my man! Appreciate your support
@Drea_A Жыл бұрын
This looks amazing
@RahulKamat Жыл бұрын
🕺
@hafizhelmia Жыл бұрын
if we would to pack this in a plastic during a cycle or etc ... would it melt ?
@RahulKamat Жыл бұрын
It wouldn’t melt just add less liquid when making it
@MrxPr1me3 жыл бұрын
All the protein bar recipes plz
@RahulKamat3 жыл бұрын
More coming soon :)
@sneakerswithsamii Жыл бұрын
Dam! You got better macros from 2 bars VS their 1 😅 gonna make this next couples hours
@RahulKamat Жыл бұрын
Keep me posted how you like it!
@kanewalters84153 жыл бұрын
Hey mate, just found your channel, great content and love the deadpan humour. I was wondering, I'm sure you experimented with more protein powder to increase the protein content? What was downside of using more protein powder?
@RahulKamat3 жыл бұрын
I have experimented with more protein powder and it works and tastes great! The amount I used felt like a good protein/calorie content for protein bars, but feel free to use more!
@lisacasey573 Жыл бұрын
These look amazing!!! How many bars does this recipe make?
@ionescudragos21238 ай бұрын
Thank you
@abcpanther3 жыл бұрын
Wanna see the peanut butter bar!! It looks so good!!!!
@RahulKamat3 жыл бұрын
🙏
@xanny63 жыл бұрын
8:20 Yoo those look amazing! I actually grabbed some psyllium husk the other week at the store. I think I know what has to be done now 🤫
@RahulKamat3 жыл бұрын
Thanks man! Hope you enjoy :)
@Paul-oh4fe2 жыл бұрын
Do a video of those peanut butter protein bars. Those looked real good.
@RahulKamat2 жыл бұрын
I’m planning a low cal protein reeses cups vid rn!
@allisonadams13832 жыл бұрын
These look great! I was going to try making them with Unflavored Pea protein, do you think I would need to add any additional ingredients for flavor?
@RahulKamat2 жыл бұрын
I’d use cocoa powder or pb2 to add more flavor
@yasminevrancx91732 жыл бұрын
Love your video's!
@RahulKamat2 жыл бұрын
Thank you!!
@gollipirzadeh89963 жыл бұрын
Just made them cant wait to try them tomorrow. A bit nervous because we have a different sugar free syrup in Sweden.
@RahulKamat3 жыл бұрын
Let me know how you like it!
@gollipirzadeh89963 жыл бұрын
@@RahulKamat omg they are wonderful. I will never buy a chocolate bar again. I will reduce the amount of syrup because the brand “Nicks” I use makes them almost too sweet. Thank you for great recipes 🙏🏽
@MainerInJapan3 жыл бұрын
Those look friggin good! Totally making these tomorrow!
@RahulKamat3 жыл бұрын
Thanks! Hope you enjoy :)
@timnelcin87173 жыл бұрын
Did u make them
@krisatienza57953 жыл бұрын
Looks good 👍 gota try this recipe just picked up some physllium husk powder at spourts...
@RahulKamat3 жыл бұрын
Thanks and enjoy!!
@greggfirman3 жыл бұрын
Might as well go all the way and use these Skor bits I have laying around 😉
@RahulKamat3 жыл бұрын
Great idea! Got a vid for low calorie honeycomb coming soon, it’s gonna be a killer topping 👀🤫
@randygod13 жыл бұрын
I got me some of that psyllium husk yo make these proper! Made them without it ages ago and they were banging! Can’t wait to do your exact recipe bud!! I’ll be making one big bar though haha
@RahulKamat3 жыл бұрын
Hope you enjoy! One big bar sounds pretty awesome!
@randygod13 жыл бұрын
@@RahulKamat definitely! And seeing they so low calories I can top them with Reese’s chips ❤️❤️❤️
@Porflavour2 жыл бұрын
How do I adjust quantity of ingredients for six of those bars? Again awsome stuff!
@RahulKamat2 жыл бұрын
Gotta do some math, divide to get measurements for 1 serving then multiply by 6
@Porflavour2 жыл бұрын
@@RahulKamat 😊 thank you
@christinehoffman18253 жыл бұрын
So awesome. Thank you 😊
@RahulKamat3 жыл бұрын
Thank you for watching!
@eliptats Жыл бұрын
what is the texture like after taking out of the freezer and letting it thaw?
@RahulKamat Жыл бұрын
It is like fudge and very soft
@ProdigalSon19733 жыл бұрын
Can't wait to put this recipe into action 😋
@RahulKamat3 жыл бұрын
Let’s goo!! Protein bar time!
@lynamathieu13472 жыл бұрын
I don’t find the answer in the previous comments/questions : Can we use whey isolate? Thanks
@RahulKamat2 жыл бұрын
Yes you can!
@Kevessi6 ай бұрын
Can you use water instead of almond milk?
@vranx62603 жыл бұрын
Bro, can we use Xanthan Gum instead of the Psyllium?
@RahulKamat3 жыл бұрын
I would say no because too much xanthan can mess up the flavor. Also psyllium has different gelling/absorbing properties
@georgehenningsen37442 жыл бұрын
I love that syrup
@RahulKamat2 жыл бұрын
It’s liquid gold!
@animeandchill98 Жыл бұрын
Any protein powder will work? I never seen your bag of protein in a store before
@RahulKamat Жыл бұрын
Yeah any protein powder should work. I get it online cause it’s more affordable that way. Got the link in the vid description.
@franklinsoto33162 жыл бұрын
You said to use more husk and whey if you don't casein and don't use milk at all right?
@RahulKamat2 жыл бұрын
Yup! Or you can use powdered pb or even vegan protein powder bc that’s more absorbent
@krisd95063 жыл бұрын
Just made them, but they came out runny. Added too much almond milk. I don't think I could meal prep these. They're too good! They're on the trigger food level. After licking the spoon and the bowl, I couldn't leave them along while they were in the freezer. They solidified quite a bit during the time they were in there though.
@RahulKamat3 жыл бұрын
Haha the batter is really tasty! Maybe leave out the almond milk or freeze them longer, if your protein powder isn’t very absorbent then you probably don’t need as much liquid
@asmellyplumbus Жыл бұрын
Something I've never understood about protein bars is aren't they for convenience of quick protein absorbtion after a work out? Would making them high fiber be counterproductive to the functionality of them?
@RahulKamat Жыл бұрын
I’d say a protein bar is more-so a snack to keep you satiated between meals. For convenient quick postworkout protein absorption, a protein shake makes more sense
@asmellyplumbus Жыл бұрын
That's fair enough. Love your content by the way.
@RahulKamat Жыл бұрын
Thank you!
@papina702 жыл бұрын
Do you have to store these in the freezer or could they just stay in the fridge in a container? Also, do they travel well say if you wanted to bring one with you for a snack later in the day?
@RahulKamat2 жыл бұрын
Fridge should work fine! They travel well, and if you throw them in the airfryer they get dryer and more portable!
@derbar80103 жыл бұрын
Why is psylium Husk important for the reciepe? And can i use guar gum instead?
@RahulKamat3 жыл бұрын
It adds fiber, helps the bars hold together, and makes the texture a lot better. Guar gum might not work as well
@TheBruce90002 жыл бұрын
This tastes so good and easy to make, definitely 10/10. Though is there any way to bake it or a baked version protein bar as this bar will melt so its hard to bring it on the go.
@RahulKamat2 жыл бұрын
Yupp you can bake it! I’ve air fried the protein bar and it’s really good
@TheBruce90002 жыл бұрын
@@RahulKamat thank you so much for the prompt response on a 1 year old video! Definitely will try airfrying/baking it and see how it turns out. Any recommendation of timing/temperature and do you bake them before or after freezing them?
@RahulKamat2 жыл бұрын
I got you bro! I’ve air fried single bars straight out the freezer for 6-8 mins at 350F
@getsmartpaul9 ай бұрын
Hi, nice video ( and funny too ). These chocolate fudge protein bars need to eaten immediately after removing from the freezer ? Else, they will MELT ? I ask because I like to take them on the road ....
@snoopdoge58903 жыл бұрын
✨Maple grove farms✨my bestie
@RahulKamat3 жыл бұрын
I’m stocked up, it’s too good!
@extinctnatty Жыл бұрын
Rahul, I just made these with a different variation as I did not have casein and they come out great. I will definitely post it and share the credits to you for this amazing and simple recipe!
@LLLLLL00012 күн бұрын
Did you use only whey?
@extinctnatty11 күн бұрын
@@LLLLLL000 Sometimes a mixture, but mainly isolate. I would use redcon1 mre lite, which is like a protein consistency similar to casein.
@0680496 Жыл бұрын
Does it melt when you take it out and put it in room temp? Or does it still stay solid
@RahulKamat Жыл бұрын
It stays solid but I recommend using less liquid. You could also air fry/bake these to make it much dryer and portable
@theshelbypalace2 жыл бұрын
those look good!!!!
@RahulKamat2 жыл бұрын
🕺🕺
@HeliFly19872 жыл бұрын
Why put the wet ingredients into the microwave? I'm going to make these tomorrow. Will stick with base recipe minus the casein but I want to make a full batch (bar mold) so I'm assuming with more wet ingredients it will need to be in the microwave for longer?
@RahulKamat2 жыл бұрын
Heating the wet ingredients makes the chocolate taste better and richer because the hot liquid hits the cocoa powder and blooms it. It’s not necessary though if you don’t want to heat the liquid
@HeliFly19872 жыл бұрын
@@RahulKamat thanks! I will give it a try
@lighthousefan5538 Жыл бұрын
Would love to see other flavors.
@RahulKamat Жыл бұрын
Check out my protein butterfingers vid!
@orgoldreich89022 жыл бұрын
I went loosely by this recipe with what I had and the results tasted great! That said, the bars really froze solid in the middle. How would you recommend troubleshooting this?
@RahulKamat2 жыл бұрын
Use a bit less almond milk, make sure the ingredients are mixed throughly, and let em sit out for a few mins before eating
@orgoldreich89022 жыл бұрын
Thanks, I'll try that!
@CharlieFBrown3 жыл бұрын
If I don't have casein but I have husk do I use half the almond milk?
@RahulKamat3 жыл бұрын
I’d leave out the almond milk completely, casein is super absorbent unlike whey
@CharlieFBrown3 жыл бұрын
@@RahulKamat bet thank you. You're definitely next up lmao gonna be cool seeing your progress
@RahulKamat3 жыл бұрын
Thanks so much, appreciate you!
@lisacaraway97592 жыл бұрын
I can't have casein or whey, dairy allergy.(it makes me wheeze ). Any other protein suggestions?
@RahulKamat2 жыл бұрын
Vegan protein could work
@pectis123 жыл бұрын
Whered you get those bar inserts or molds whatever you call them
@RahulKamat3 жыл бұрын
Link is in the description for the exact silicone molds I use!
@aurora-qf2oc2 жыл бұрын
Is there anything I can add to make it hold out it shape in room temperature?
@RahulKamat2 жыл бұрын
Leave out the almond milk and you’ll be good
@annettedelgiudice6189 Жыл бұрын
Are they always have to be refrigerated?
@RahulKamat Жыл бұрын
I store them in the freezer bc I like to eat it cold, I’d recommend refrigerating
@user-do8jq4kd5z2 жыл бұрын
Can we use a whey casein blendprotein (like pescience select)
@RahulKamat2 жыл бұрын
Yes you can!
@safdaransari3 жыл бұрын
Bhai syrup india me available nhi h sugar free kuch substitute btado please
@RahulKamat3 жыл бұрын
Maybe a different sweet syrup would work
@ezazrahman74402 жыл бұрын
Bro can’t find that sugar free maple syrup in India.. Can you suggest any other alternative..🙏🙏