Chocolate Fudge Pudding Cake

[@kmac3680]

Never apologize for posting an older recipe!! I lost mine and have searched through the years. I didn't know what to call it, so all I found was lava cakes. I'm so so happy you posted!! Thank you!

[@toniomalley5661]

I’m a 67 year old Irish woman and I love you thank you for sharing this

[@bec_in_tx]

I love how you say things like "it doesn't have to be perfect" or " whatever feels comfortable to you." Totally agree that there is more than one way to accomplish a task.

[@andrearc3002]

Coffee is the secret ingredient I use in my brownies. I brew decaf so my kids don't go crazy or stay up too late. It makes a big difference in the flavor. I sometimes add a very small dash of cinnamon too for more kick. Thank you for you the recipe. I love desserts like this that can be whipped up quickly while I'm making dinner.

[@martipeterson4079]

My fudge too.

[@mariannasharp3662]

How much coffee do you put in your brownie mix? And is the coffee in place of butter?

[@andrearc3002]

@@mariannasharp3662 sorry for the super late response. I don't always get notifications from KZbin. I replace the water with coffee, so usually about a cup depending on the recipe or if I'm using a box mix. It is not a substitute for butter. Butter is important. I don't make brownies without butter. 🙂

[@mariannasharp3662]

​@@andrearc3002 , sounds good!

[@raewyncormack2461]

@@andrearc3002 so do you not use coffee in a box mix please Andrea ,🕊️

[@grannygrumbles741]

So glad you made this. I am from West Virginia. My granny called this Brownie Pudding. She used coffee for the liquid as well. It is delicious. Granny also put a small amount of flaked salt on top. That makes it delicious as well.

[@sunnystormy4973]

-#cheers-- !-

[@paulbaker6051]

Adding coffee to chocolate makes it taste better.

[@traceydoe1022]

I'm from Quebec Canada and we have a dessert we call "Pouding Chomeur" which is typically a French Quebec staple and reminded me a bit of your recipe…except it’s an easy homemade white/yellow cake in which we pour over a hot maple syrup, brown sugar & butter mixture and then cook in the oven - simply delicious! Does the same thing - cake floats to the top with a beautiful crispy edge because of all the delicous syrup and the maple liquid thickens at the bottom. You must try this! Of course eat this warm or reheat your pice every time YUMMY!

[@gailjordan9250]

Sounds delicious.

[@danieldumas7361]

Thank you for this mention. Haven't made this cake since my Laura Secord book was stolen. Grand-Father had a Cabane a Sucre, so maple recipe were plentiful.

[@gail4101]

Thank you for this! We had something very similar as a kid…I just wanted to tell you I enjoy your videos so much…I know you aren’t pulling our legs when you use your finger to get everything off your spatula and everything out of the batter bowl!!! Your Grandma raised you right!❤

[@philippacrowe8499]

@traceydoe1022 sounds like a Butterscotch Pudding with Maple Syrup . . . yummo!

[@deborahmower8539]

This is a family favorite. My husband prefers this over a birthday cake. Great video!

[@Yappinbear]

This has been my all time favorite cake for over 60 years. It's a keeper !

[@kwidammy]

Watching you brings me so much joy! Thank you Wyse! You’re very special 💛

[@anitajinfla9762]

We made this back in the 70's... Mom called this chocolate pudding cake. Great with vanilla ice cream. About like a Hot fudge sundae cake... 😊

[@happybakergirl1292]

I was having an insomnia bout and made the cake. Got so excited about putting it together andgettingx in the oven that I forgot the choc chips. Soooo good, but better as leftovers. Good thing it wasn't a 13x9 pan. *lol* I'd be as big as a house!!!

[@dhaus1743]

I think the coffee addition always amps up the chocolate taste also. I always put it in cakes my ex never knew until he actually saw a recipe & then said he could taste it(after eating for 16 yrs🤦‍♀️)😉

[@lizzystitch4842]

The recipe for this was published just after WW II when baking goods and cocoa became more plentiful. My mother was baking it in 1951, so a bit of a correction on the timeline history. Came out long before the memorable "Radar Ranges!"

[@jacquimclean469]

Love watching your videos, made this for a friend who wasn’t well and didn’t want to eat anything. I know he only ate a little bit to please me but OMG he ate the plate full and said it was just like his grans. So thank you for sharing 😊

[@jacqalex1992]

In Australia, we call this a chocolate self-sauce pudding you can also make a butterscotch version which is amazing!... I've never tried it with coffee tho which is surprising because whenever I cook with chocolate I always try to use coffee in some way so thanks for that tip x btw love your channel I made your blueberry jam yesterday 😊😊

[@highlight3581]

Would you have the recipe of the butterscotch version? Thank you

[@bellisimobooks]

My mom used to make this, and I've been looking for the recipe for a long time!!! Thank you!

[@beatrizlrodriguez4348]

wonderful teacher and presenter, great recipes, beautiful kitchen space, thank you!

[@greeneyes2256]

The lemon version is wonderful also, especially now in May that the weather is warming up.

[@Music963]

There’s a lemon one ? ohh I have to find the recipe .

[@paulacothren3591]

I love it when magic comes out of the oven!

[@susanohnhaus611]

I'm a great grandma and learned to bake this years ago from the original Betty Crocker cookbook. I used water originally but upped my game when I had my own kids and used coffee. It is wonderful, and the kids really are impressed.

[@catherineburnside8610]

I love your videos and the fact that everything doesn't always have to be perfect. My Mom used to make this, and I have often thought of it. So nice to have the recipe handy. Keep on with all of your great videos. ❤❤

[@leeannbranch8018]

I have a vague memory of this from the 60’s but could never find the recipe. Thank you for sharing.

[@reneebuonagurophd]

Looks amazing!! Happy Valentine’s Day! ❤

[@juneaustin7396]

I love this cake. I used to make this when pregnant with youngest child. I craved it. Thinking about making this again after 35 years of not having it.

[@marthagross9750]

Wow! For sure I’m going to make it!! Thank you for sharing!

[@laurencemartin2797]

The look on your face with that first bite was PRICELESS!!

[@katesinclair2645]

OMG! I have all the ingredients in the house to make this now! I must be strong! This is my next dessert.

[@oohlahlahgirl]

sames

[@johnsiska]

My Hungarian grandmother made this when I was a kid over 30 years ago, it was always my favorite dessert. Once when I was 10 or 11 I made it myself, and I decided that I wanted to add coffee to it to add a new dimension to the flavor. Well me being the naive pre-teenager, I used the Folgers brew coffee thst my parents had instead of instant coffee. Needless to say, my first try at the dessert was quite.....grainy lol. Lesson learned on my part.

[@mntervuren3753]

This recipe is in the 1950 Betty Crocker cookbook. Easy and delicious.

[@ertanin]

A perfect combination indeed. The time it takes to bake and cool down is the same amount of time it takes for my homemade vanilla ice cream to be ready, perfect.

[@brittanyhernandez8499]

Okay, I have this in the oven now. I cannot wait to see how it turns out! Yes, this screams Valentine’s Day to me! And I have vanilla ice cream to pair it with as well. Thanks for the wonderful recipe 😊

[@therealbadbob2201]

Mom was a farm girl. I grew up watching her garden and can. Best mustard pickles ever! And her sourdough bread! Oh my! This brings back memories.

[@SparkySezz]

Made this tonight and it was awesome!! A scoop of vanilla bean ice cream on the side with some of the sauce drizzled over it. And so EASY to make. Thank you for this recipe… definitely a keeper!!

[@amyspeers8012]

I always add coffee to my chocolate baking….and I hate the taste of coffee! This cake looks great…I may have to make it for Valentines Day!

[@nettec40]

Those tulips are beautiful! I can't wait until I see them popping up in my yard! Sorry I got distracted. Love your recipe and cake too.

[@kathyh.4691]

My two favorite things: Chocolate, and watching you in the garden and in the kitchen! 😘

[@patz780]

I haven’t had one of these in years . Yum!,

[@susandooley9630]

I’m going to have to give this to my 17 yr old grandson, he made a chocolate cake from scratch last week AND the frosting…it turned out SO moist!! He’ll LIVE this!! My 90 yr old mom used to make buttercream frosting & always added some coffee to it for chocolate cakes.

[@ethc2867]

Thank you so much. You even include instructions which most people do not. They usually only include ingredients. Again thank you.

[@julialucas1482]

Great video. I am making this today. Why wait? Happy Valentines Day everyone.

[@danajessop2835]

I'm excited about this. My 2 oldest grandsons are wanting to cook with me lately, 8 and 10yo. The oldest and his mommy are allergic to eggs. I'm so excited to make this with him. Thank you Kaleb.

[@islandgal500]

Thanks for this perfect version. I haven't made it in nearly 45 years and lost my recipe. I made it too often then because I was just married and I had to fake being able to actually cook. We did love it with vanilla ice cream on it too but I forgot about making it once I graduated to the Torte cake category. It's just me again, so will again indulge in this simple yummy treat.

[@georgiajohnson1513]

My father used to make this for me when I was little back in the 50's. It was my favorite!! It's great with a scoop of vanilla ice cream on top. TFS❤

[@RandallGove]

I am using Splenda in your recipes since I am diabetic and I love your videos too.

[@lindafriend9392]

I always add a teaspoon of espresso powder to chocolate recipes - really boosts the chocolate flavour😋

[@danieldumas7361]

I can't believe you did this. After coming across this recipe that I had forgotten about, my first thought was "Why not substitute the hot water with coffee?". And here you are, confirming that I am not crazy. Thank you!

[@alicegunn3970]

I'm in awe.. I think this will be my favourite cake 💗

[@donnapollock]

I love love this pudding cake, My mom made them all the time and now I do. They are so quick and easy to make, and so delicious, my mouth is watering now just looking at yours. You have the perfect recipe too. Thank you and God Bless you...

[@karenleavitt7241]

Thank you. I had this a few years ago and lost the recipe! It is delicious!! I do love your channel as I use your recipes a lot.

[@geethamenon8756]

I love the fact that all you good Bakers have something to say about your grandma❤

[@fayefern4581]

Haven't had this in like forever...gotta make it now!

[@paulajaquez2887]

That is what my family called chocolate upsidedown cake. We loved it. Mom got the recipe from her mom. Who knows where she got it. So our recipe has been around since the 1930's.

[@alj770]

I would be tempted to put cottage cheese alongside this decadence, rather than ice cream. This was a tip taught to me by a woman raised in France; she adds it to warm cake and with something this rich, it would be even better. Yummy.

[@carriemiller6928]

Gave this recipe a go last night to have for dessert. Excellent recipe! Definitely a recipe to make when you are craving something chocolate. 🙂

[@leealexander3507]

I grrew up baking and eating this dessert. I had lost the recipe and I'm thrilled to have f9 have f09und it again

[@theomordey]

I baked your chocolate pudding cake this morning. It tastes amazing! Perfect texture! I love it! Great recipe! Thanks a lot for sharing it on KZbin!

[@janefarquharson9394]

What a very nice young man and mentions grand ma saying it was winning the lottery god love him his mannerism wow 🤗🤗

[@jenniferscherzer6192]

You are the best!! I need to make this, thanks for all the joy! ❤

[@sharrilswindle752]

I have been wanting to find this recipe for so long I had this in a fancy smancy restaurant, it was decadent! Im so happy I ran across you , I found you from ,Amish Community Cookbook!! Thank You!!!

[@koala2464]

Cooked for my family, who loved it. Was hoping it would last more than one night. Nope. I added espresso coffee and Kahlua. Delicious. 😋

[@missymitekite]

This looks soooo good!! I haven't made chocolate fudge pudding cake in so long! But seeing your wonderful video made me see the light! lol Have to make it and with your recipe. I love it. Love lemon pudding cake too!! Both are yummy DELICIOUS!! Oh, as you were making it, I was thinking I'll bet that would be great with some expresso powder or coffee. 😊And there you go! Thanks!!

[@Pauldeerborne]

You are ADORABLE ❤ Love this fudge cake 🎉

[@Breezy-bv9te]

I'm In Love with this desert!! Being the Chocolate Fiend that I am this is the perfect desert! Thank you! 🥰🥰🥰🥰

[@elainekilgore1352]

We used be able to find boxed pudding cake mix. You’re right about the coffee bringing more flavor to chocolate.

[@sassygrammy1258]

I’ve been making this recipe for over 50 years, but I’ve never made it in a microwave. Years ago, the tunnel of fudge cake was popular. I don’t know where my recipe is but we cocked it in a Bundt cake pan.

[@doloresamaya442]

You just brought out the chocolate monster in me.!!!❤

[@lisaburns2117]

I’ve been looking for this recipe forever! Thank you!

[@lisadigby2786]

I can't have coffee but I used hot cocoa. Its delicious

[@natalieeubank4533]

Use decaf

[@cleach5501]

This looks good and easy. Put a piece of bread, crust, ❤ in the sugar container. This will keep the sugar moist. ❤🇨🇦

[@playinatlife5778]

So glad you mentioned the ice cream. I was thinking the same thing!

[@ritaevans8182]

I also use coffee for the liquid on top I have also taught my great granddaughter to make this😊

[@pammcfadden9217]

Mom baked this in the 50's. We knew it as Devils Float and it is delicious.

[@lindasalinasrealestate7003]

I’m making this today for my hubby’s birthday ❤

[@mbruno64]

You bring back so many childhood memories for me!!!

[@abfromrio]

Exactly my thoughts!! This with a scoop of vanilla ice cream, oh my Gosh!! Sooo goood!!! Thanks for this great recipe!!

[@paulinegagne-bertrand9871]

Haven’t made this in a long time. Won’t be long now. Thanks for sharing and have a good day.

[@hana.the.writer5074]

I could eat the whole pan 😳 charmed!

[@littledotti6808]

Ohhh myyyy. Just need to get cream, will be back to make this. Just love these cooking tutorial recipes. Love it.

[@barbaratimmermans5484]

I’m going for the home run ❤😂

[@elizabethbrehm8996]

Ina Garten Always recommend coffee with chocolate I can’t wait to make this

[@nikkistewart6914]

I remember the sheriff brand pudding cakes that we made in the micro. I now make it in the oven I even have a recipe that is made in the slow cooker ,havent tried that yet though. I however will be trying your recipe.

[@mizsherm4352]

I used to make this when my kids were little, forget all about it. I used to put chopped walnuts on the top layer. Thanks for the recipe. And BTW I make several batches of your Peanut Brittle recipe every year since you published it!

[@peggyfewlass8445]

Love this cake.....love those Tulips!! My favorite flower!

[@minervahernandez3430]

It was so much fun seeing u make this beautiful chocolate goodness for us! Thank you for sharing this puffing cake with us.. Will try this definitely an I know its gonna be delicious!! Do have a question please.. what if I only have salted butter. Could I delete the added salt if my butter has salt in it ?

[@dianevendette4950]

Thanks for sharing this recipe. I am very happy to make it from now on from crash. Because when I was around 5 or 6 years old my mom was making it but from a box 🤷‍♀️with two sachets and really prefer to cook from simple ingredients 😋😁. Can’t wait to make it 🥰👍🏻

[@beanie7547]

I swear this is the first cake I let my daughters make on their own as it is a deadly easy one bowl cake.

[@pegpoole5322]

Thank you for providing the link for the recipe. I can't wait to try this, thanks for sharing.

[@findmysoulgarden914]

Yum...the tulips are beautiful!!!

[@happytx1860]

I am so glad that you made this video. I totally forgot about this dessert. Thanks

[@laurarose1234]

A hug in a cake. Love it!

[@yaowsers77]

the only way i've found to truly keep brown sugar as moist as the day i bought it is keep it in the bag it came in. once you open it, fold it over itself and use a quart size freezer ziplock bag and make sure as much of the air is squeezed out. same for when you're folding over the actual bag of brown sugar. i don't bake often enough and the bear still dries out.

[@Michelle-Gx3jq]

No kick back from me.. Coffee is a great idea to replace the water with! Just gimme some fresh whipped cream and a spoon and I am good! That looks amazing 🙃

[@dianeshea4192]

As far as the brown sugar fo me, I don't use any of those. I've closed the bag well, wrap a rubber band to keep it closed, and put it in a ziploc bag, sealed closed. I place it in a sealed storage container. Not once has the brown sugar hardened.

[@craftmom5302]

I will definitely be making this cake for some special family members. I do remember the microwaves that you speak of LOL my grandma always cooked her bacon in that thing LOL she said it beats standing over a frying pan

[@raewyncormack2461]

Did the bacon come out of the microwave crispy or soggy ,, iv seen videos of it but i have never trusted enough to give it a try 😊

[@Sueloon]

This is definitely magic and I can’t wait to make it because I have everything on hand. By the way, I just love all your tulips. They are just so beautiful think spring.

[@gailjordan9250]

Thank you, thank you, thank you for adapting this recipe to the oven. I haven't microwaved anything for about 20 years. I don't even have one in the house. I know I eat microwaved foods when I eat out, but I just prefer not to use a microwave for my own cooking.

[@jimwalker76]

I've got to try this. It looks delicious.

[@margiedauber1632]

Made it today it was so good hard to stop eating it.

[@reneeziayadonovan1282]

Instead of bread or apple put a cracker in the brown sugar right on top it will keep the brown sugar moist and clump free longer!!

[@discoblair938]

Coffee really enhances the flavor! Only way to go.