Chocolate Fudge Pudding Cake

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/chocolate-fudge-pudding-cakes/

[@toniomalley5661]

I’m a 67 year old Irish woman and I love you thank you for sharing this

[@bec_in_tx]

I love how you say things like "it doesn't have to be perfect" or " whatever feels comfortable to you." Totally agree that there is more than one way to accomplish a task.

[@kmac3680]

Never apologize for posting an older recipe!! I lost mine and have searched through the years. I didn't know what to call it, so all I found was lava cakes. I'm so so happy you posted!! Thank you!

[@grannygrumbles741]

So glad you made this. I am from West Virginia. My granny called this Brownie Pudding. She used coffee for the liquid as well. It is delicious. Granny also put a small amount of flaked salt on top. That makes it delicious as well.

[@sunnystormy4973]

-#cheers-- !-

[@paulbaker6051]

Adding coffee to chocolate makes it taste better.

[@traceydoe1022]

I'm from Quebec Canada and we have a dessert we call "Pouding Chomeur" which is typically a French Quebec staple and reminded me a bit of your recipe…except it’s an easy homemade white/yellow cake in which we pour over a hot maple syrup, brown sugar & butter mixture and then cook in the oven - simply delicious! Does the same thing - cake floats to the top with a beautiful crispy edge because of all the delicous syrup and the maple liquid thickens at the bottom. You must try this! Of course eat this warm or reheat your pice every time YUMMY!

[@gailjordan9250]

Sounds delicious.

[@danieldumas7361]

Thank you for this mention. Haven't made this cake since my Laura Secord book was stolen. Grand-Father had a Cabane a Sucre, so maple recipe were plentiful.

[@gail4101]

Thank you for this! We had something very similar as a kid…I just wanted to tell you I enjoy your videos so much…I know you aren’t pulling our legs when you use your finger to get everything off your spatula and everything out of the batter bowl!!! Your Grandma raised you right!❤

[@philippacrowe8499]

@traceydoe1022 sounds like a Butterscotch Pudding with Maple Syrup . . . yummo!

[@Yappinbear]

This has been my all time favorite cake for over 60 years. It's a keeper !

[@jandkhilbert]

Very good! Made for my husbands birthday. Everyone enjoyed it!

[@deborahmower8539]

This is a family favorite. My husband prefers this over a birthday cake. Great video!

[@kwidammy]

Watching you brings me so much joy! Thank you Wyse! You’re very special 💛

[@andrearc3002]

Coffee is the secret ingredient I use in my brownies. I brew decaf so my kids don't go crazy or stay up too late. It makes a big difference in the flavor. I sometimes add a very small dash of cinnamon too for more kick. Thank you for you the recipe. I love desserts like this that can be whipped up quickly while I'm making dinner.

[@martipeterson4079]

My fudge too.

[@mariannasharp3662]

How much coffee do you put in your brownie mix? And is the coffee in place of butter?

[@andrearc3002]

@@mariannasharp3662 sorry for the super late response. I don't always get notifications from KZbin. I replace the water with coffee, so usually about a cup depending on the recipe or if I'm using a box mix. It is not a substitute for butter. Butter is important. I don't make brownies without butter. 🙂

[@mariannasharp3662]

​@@andrearc3002 , sounds good!

[@raewyncormack2461]

@@andrearc3002 so do you not use coffee in a box mix please Andrea ,🕊️

[@juneaustin7396]

I love this cake. I used to make this when pregnant with youngest child. I craved it. Thinking about making this again after 35 years of not having it.

[@susanohnhaus611]

I'm a great grandma and learned to bake this years ago from the original Betty Crocker cookbook. I used water originally but upped my game when I had my own kids and used coffee. It is wonderful, and the kids really are impressed.

[@bellisimobooks]

My mom used to make this, and I've been looking for the recipe for a long time!!! Thank you!

[@laurencemartin2797]

The look on your face with that first bite was PRICELESS!!

[@kathyh.4691]

My two favorite things: Chocolate, and watching you in the garden and in the kitchen! 😘

[@therealbadbob2201]

Mom was a farm girl. I grew up watching her garden and can. Best mustard pickles ever! And her sourdough bread! Oh my! This brings back memories.

[@jacquimclean469]

Love watching your videos, made this for a friend who wasn’t well and didn’t want to eat anything. I know he only ate a little bit to please me but OMG he ate the plate full and said it was just like his grans. So thank you for sharing 😊

[@susandooley9630]

I’m going to have to give this to my 17 yr old grandson, he made a chocolate cake from scratch last week AND the frosting…it turned out SO moist!! He’ll LIVE this!! My 90 yr old mom used to make buttercream frosting & always added some coffee to it for chocolate cakes.

[@beatrizlrodriguez4348]

wonderful teacher and presenter, great recipes, beautiful kitchen space, thank you!

[@paulacothren3591]

I love it when magic comes out of the oven!

[@julialucas1482]

Great video. I am making this today. Why wait? Happy Valentines Day everyone.

[@SparkySezz]

Made this tonight and it was awesome!! A scoop of vanilla bean ice cream on the side with some of the sauce drizzled over it. And so EASY to make. Thank you for this recipe… definitely a keeper!!

[@ethc2867]

Thank you so much. You even include instructions which most people do not. They usually only include ingredients. Again thank you.

[@danieldumas7361]

I can't believe you did this. After coming across this recipe that I had forgotten about, my first thought was "Why not substitute the hot water with coffee?". And here you are, confirming that I am not crazy. Thank you!

[@danajessop2835]

I'm excited about this. My 2 oldest grandsons are wanting to cook with me lately, 8 and 10yo. The oldest and his mommy are allergic to eggs. I'm so excited to make this with him. Thank you Kaleb.

[@reneebuonagurophd]

Looks amazing!! Happy Valentine’s Day! ❤

[@ertanin]

A perfect combination indeed. The time it takes to bake and cool down is the same amount of time it takes for my homemade vanilla ice cream to be ready, perfect.

[@nettec40]

Those tulips are beautiful! I can't wait until I see them popping up in my yard! Sorry I got distracted. Love your recipe and cake too.

[@karenleavitt7241]

Thank you. I had this a few years ago and lost the recipe! It is delicious!! I do love your channel as I use your recipes a lot.

[@leeannbranch8018]

I have a vague memory of this from the 60’s but could never find the recipe. Thank you for sharing.

[@RandallGove]

I am using Splenda in your recipes since I am diabetic and I love your videos too.

[@abfromrio]

Exactly my thoughts!! This with a scoop of vanilla ice cream, oh my Gosh!! Sooo goood!!! Thanks for this great recipe!!

[@islandgal500]

Thanks for this perfect version. I haven't made it in nearly 45 years and lost my recipe. I made it too often then because I was just married and I had to fake being able to actually cook. We did love it with vanilla ice cream on it too but I forgot about making it once I graduated to the Torte cake category. It's just me again, so will again indulge in this simple yummy treat.

[@marthagross9750]

Wow! For sure I’m going to make it!! Thank you for sharing!

[@Spiritlight-8]

Okay, I have this in the oven now. I cannot wait to see how it turns out! Yes, this screams Valentine’s Day to me! And I have vanilla ice cream to pair it with as well. Thanks for the wonderful recipe 😊

[@koala2464]

Cooked for my family, who loved it. Was hoping it would last more than one night. Nope. I added espresso coffee and Kahlua. Delicious. 😋

[@geethamenon8756]

I love the fact that all you good Bakers have something to say about your grandma❤

[@theomordey]

I baked your chocolate pudding cake this morning. It tastes amazing! Perfect texture! I love it! Great recipe! Thanks a lot for sharing it on KZbin!

[@catherineburnside8610]

I love your videos and the fact that everything doesn't always have to be perfect. My Mom used to make this, and I have often thought of it. So nice to have the recipe handy. Keep on with all of your great videos. ❤❤

[@lindafriend9392]

I always add a teaspoon of espresso powder to chocolate recipes - really boosts the chocolate flavour😋

[@paulajaquez2887]

That is what my family called chocolate upsidedown cake. We loved it. Mom got the recipe from her mom. Who knows where she got it. So our recipe has been around since the 1930's.

[@mdlapv2120]

Loved this recipe! Worked great as a midnight snack :)

[@katesinclair2645]

OMG! I have all the ingredients in the house to make this now! I must be strong! This is my next dessert.

[@oohlahlahgirl]

sames

[@PEGASUSleadmare]

Went for the Home Run! ❤😂😋🤤👌👍👌👍👌👍super delicious! 🎉

[@mbruno64]

You bring back so many childhood memories for me!!!

[@peggyfewlass8445]

Love this cake.....love those Tulips!! My favorite flower!

[@georgiajohnson1513]

My father used to make this for me when I was little back in the 50's. It was my favorite!! It's great with a scoop of vanilla ice cream on top. TFS❤

[@donnapollock]

I love love this pudding cake, My mom made them all the time and now I do. They are so quick and easy to make, and so delicious, my mouth is watering now just looking at yours. You have the perfect recipe too. Thank you and God Bless you...

[@laurarose1234]

A hug in a cake. Love it!

[@elainekilgore1352]

We used be able to find boxed pudding cake mix. You’re right about the coffee bringing more flavor to chocolate.

[@Breezy-bv9te]

I'm In Love with this desert!! Being the Chocolate Fiend that I am this is the perfect desert! Thank you! 🥰🥰🥰🥰

[@sharrilswindle752]

I have been wanting to find this recipe for so long I had this in a fancy smancy restaurant, it was decadent! Im so happy I ran across you , I found you from ,Amish Community Cookbook!! Thank You!!!

[@jacqalex1992]

In Australia, we call this a chocolate self-sauce pudding you can also make a butterscotch version which is amazing!... I've never tried it with coffee tho which is surprising because whenever I cook with chocolate I always try to use coffee in some way so thanks for that tip x btw love your channel I made your blueberry jam yesterday 😊😊

[@highlight3581]

Would you have the recipe of the butterscotch version? Thank you

[@paulinegagne-bertrand9871]

Haven’t made this in a long time. Won’t be long now. Thanks for sharing and have a good day.

[@jenniferscherzer6192]

You are the best!! I need to make this, thanks for all the joy! ❤

[@littledotti]

Ohhh myyyy. Just need to get cream, will be back to make this. Just love these cooking tutorial recipes. Love it.

[@greeneyes2256]

The lemon version is wonderful also, especially now in May that the weather is warming up.

[@Music963]

There’s a lemon one ? ohh I have to find the recipe .

[@johnsiska]

My Hungarian grandmother made this when I was a kid over 30 years ago, it was always my favorite dessert. Once when I was 10 or 11 I made it myself, and I decided that I wanted to add coffee to it to add a new dimension to the flavor. Well me being the naive pre-teenager, I used the Folgers brew coffee thst my parents had instead of instant coffee. Needless to say, my first try at the dessert was quite.....grainy lol. Lesson learned on my part.

[@playinatlife5778]

So glad you mentioned the ice cream. I was thinking the same thing!

[@lisaburns2117]

I’ve been looking for this recipe forever! Thank you!

[@findmysoulgarden914]

Yum...the tulips are beautiful!!!

[@dhaus1743]

I think the coffee addition always amps up the chocolate taste also. I always put it in cakes my ex never knew until he actually saw a recipe & then said he could taste it(after eating for 16 yrs🤦‍♀️)😉

[@alicegunn3970]

I'm in awe.. I think this will be my favourite cake 💗

[@happytx1860]

I am so glad that you made this video. I totally forgot about this dessert. Thanks

[@sassygrammy1258]

I’ve been making this recipe for over 50 years, but I’ve never made it in a microwave. Years ago, the tunnel of fudge cake was popular. I don’t know where my recipe is but we cocked it in a Bundt cake pan.

[@patz780]

I haven’t had one of these in years . Yum!,

[@carriemiller6928]

Gave this recipe a go last night to have for dessert. Excellent recipe! Definitely a recipe to make when you are craving something chocolate. 🙂

[@fayefern4581]

Haven't had this in like forever...gotta make it now!

[@janefarquharson9394]

What a very nice young man and mentions grand ma saying it was winning the lottery god love him his mannerism wow 🤗🤗

[@pegpoole5322]

Thank you for providing the link for the recipe. I can't wait to try this, thanks for sharing.

[@amyspeers8012]

I always add coffee to my chocolate baking….and I hate the taste of coffee! This cake looks great…I may have to make it for Valentines Day!

[@mizsherm4352]

I used to make this when my kids were little, forget all about it. I used to put chopped walnuts on the top layer. Thanks for the recipe. And BTW I make several batches of your Peanut Brittle recipe every year since you published it!

[@burundee1981]

This is the best one. Love it so much.

[@lizzystitch4842]

The recipe for this was published just after WW II when baking goods and cocoa became more plentiful. My mother was baking it in 1951, so a bit of a correction on the timeline history. Came out long before the memorable "Radar Ranges!"

[@Pauldeerborne]

You are ADORABLE ❤ Love this fudge cake 🎉

[@pammcfadden9217]

Mom baked this in the 50's. We knew it as Devils Float and it is delicious.

[@alj770]

I would be tempted to put cottage cheese alongside this decadence, rather than ice cream. This was a tip taught to me by a woman raised in France; she adds it to warm cake and with something this rich, it would be even better. Yummy.

[@lucy2beme]

I've got to try this. It looks delicious.

[@kimworkman2425]

I've made this for years using a recipe from hersheys. So easy and delicious. But I will be trying your recipe

[@leealexander3507]

I grrew up baking and eating this dessert. I had lost the recipe and I'm thrilled to have f9 have f09und it again

[@Sueloon]

This is definitely magic and I can’t wait to make it because I have everything on hand. By the way, I just love all your tulips. They are just so beautiful think spring.

[@corinasaebels9076]

Oh my goodness! I`m drooling! LOL I will make this tomorrow :-) Thank you for this recipe.

[@PEGASUSleadmare]

Super delicious! Spoon worthy 😋 OH! The bears work great! Have them in both the white and brown sugar canisters. 🧸🧸❤

[@hana.the.writer5074]

I could eat the whole pan 😳 charmed!

[@lindasalinasrealestate7003]

I’m making this today for my hubby’s birthday ❤

[@discoblair938]

Coffee really enhances the flavor! Only way to go.

[@doloresamaya442]

You just brought out the chocolate monster in me.!!!❤

[@ritaevans8182]

I also use coffee for the liquid on top I have also taught my great granddaughter to make this😊

[@debbiemccann3711]

One of my favorites.Thanks Kaleb

[@kariwatson9627]

Looks so good!! And your tulips are beautiful!!❤

[@barbaratimmermans5484]

I’m going for the home run ❤😂

[@dianevendette4950]

Thanks for sharing this recipe. I am very happy to make it from now on from crash. Because when I was around 5 or 6 years old my mom was making it but from a box 🤷‍♀️with two sachets and really prefer to cook from simple ingredients 😋😁. Can’t wait to make it 🥰👍🏻

[@emilylinklater5513]

That looks delicious 😋..I'll make this on Friday...Cinco de mayo day this Friday. Thanks 😊

[@carolsnow7306]

Definitely going to make this! Thanks again, Kaleb!

[@crystaldance5731]

This is my kinda cake perfect timing thankyou so much happy Valentine’s Day kaleb 💕😘

[@happybakergirl1292]

I was having an insomnia bout and made the cake. Got so excited about putting it together andgettingx in the oven that I forgot the choc chips. Soooo good, but better as leftovers. Good thing it wasn't a 13x9 pan. *lol* I'd be as big as a house!!!

[@margiedauber1632]

Made it today it was so good hard to stop eating it.

[@MREmusique]

I replaced the sugar with alulose, and used the Splenda mix of brown sugar, and it came out awesome. Now to see if my blood sugar spikes tomorrow! LOL I love this recipe.

[@nikkistewart6914]

I remember the sheriff brand pudding cakes that we made in the micro. I now make it in the oven I even have a recipe that is made in the slow cooker ,havent tried that yet though. I however will be trying your recipe.