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Today we are diving into the topic of chocolate ganache and all of its uses, including chocolate truffles, whipped ganache frosting, chocolate glaze, and more! Ganache is a simple pastry component made from only two ingredients: chocolate and cream. But depending on the ratio it is made with, it can be utilized for various uses.
Ganache Article with Ratios ► bakerbettie.com/how-to-make-g...
Chocolate Truffle Recipe ► bakerbettie.com/how-to-make-c...
Whipped Chocolate Ganache Recipe ► bakerbettie.com/whipped-choco...
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Timestamps:
0:00 Introduction
0:18 What is ganache?
0:40 How to make ganache
2:38 Technique for whisking ganache
3:27 1:1 Ratio ganache uses
4:30 2:1 Ratio ganache (warm vs. room temp)
5:07 1:1 Ratio ganache (warm vs. room temp)
5:48 Whipped ganache frosting
6:16 1:2 Ratio ganache (warm vs. room temp)
7:12 Glazing a cake with ganache
7:32 Storing your ganache
8:20 How to make chocolate truffles
9:35 Toppings for truffles
10:42 Flavoring your truffles
11:23 Wrap up
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