CHOCOLATE GANACHE 4 WAYS | THE EASIEST WAY IN 10 MINUTES

My chocolate ganache recipe is always 1:2 ratio.
1 part all-purpose cream, 2 parts chocolate
I prefer to use the digital weighing scale to be more accurate but you can also use cups as your measuring tool.

[@amordominguez5224]

Pwede kaya ang belgian chocolate ang gamitin

[@jexica29lacutab31]

Anu po jhan ang pwde sa pang filling

[@kai060408]

ilang uras po ba f room temp and nasa cup cake na?

[@cezsvlog1637]

mam pwd po kaya ung flavored chocolate

[@mommalandrecipes7886]

ano po yung flavored chocolate?

[@mariarowenababaran2513]

Beryls dark chocolate poh b yan

[@mommalandrecipes7886]

bittersweet po. pwede namn din po dark and semi-sweet

[@marvysapinoso68]

Anong brand ng all purpose cream po?

[@marvysapinoso68]

Does nestle apc works with this recipe?

[@kquiban7229]

Can i put it on microwave instead po? If ever, hiw many minutes po?

[@mommalandrecipes7886]

yes po. 30 sec intervals po. mix every after 30 sec hanggang sa matunaw. usually saken 1 minute lang sa microwave pero dapat mix nyo after evry 30 sec.

[@mariarowenababaran2513]

Ano poh yan ung dark po b yan

[@lizareyes939]

Halimbawa hindi naubos maaari po bang ilagay ulit sa chiller at ilang araw ttagal? Tnx

[@mommalandrecipes7886]

Hi! It could last for a month sa chiller po, but much longer pag sa freezer. make sure to wrap with clingwrap po.