How to Make Chocolate Ganache | Tips, Tricks & Uses

[@DarkMoonDroid]

I'm gonna be adapting this for a Keto Fat Bomb. I use unsweetened baking chocolate, stevia extract and HWC. 0:44 2 : 1 ratio "Super Thick & Fudgy" 2:29 1 : 1 ratio "Fillings, Glazes, Etc." 3:17 2 : 1 ratio "Thin & Pourable OR WHIPPABLE!"

[@pikomonde3933]

is the ratio based on the weight (gram) or based on the volume (cup/tbsp)

[@Spyrit2011]

@@pikomonde3933 volume for cream weight for chocolate.

[@bocswu]

3:22 The last one is 1 : 2 ratio. She wrote it wrong, but said it correct.

[@stephenhumphriesArtist]

I'm going to make a chocolate cake and use three different types of ganache on the different layers - how amazing is that going to be. Thanks for excellent information!

[@angelmarie37]

Will this melt fast? I'm planning to frost cupcakes for a wedding on a not to hot day but will it keep its shape? Since I'm putting them on display.

[@TheMadgeorge]

Ganache is so underrated. Thanks for sharing!

[@BenzinioB]

Great! I came to see how to make "regular" ganache but the whipped one is so much perfect for my cake - Thank you!

[@loomonda18]

Great video ! If you store it in the fridge, what is the best way to reheat it afterwards? & How? Thanks!

[@zeinabmohamdi9535]

Wonderful 😍 😍... Which one I use for in between chocolate cake layers? And which one for frosting the chocolate cake? Help me, please. Thanks ❤️❤️🌹

[@Grace-pv5zr]

Does the whipped ganache stiffen up? And can it stay at room temperature?

[@vievie2437]

Thank you for sharing the Knowledge of making chocolate into decoration and stuffing cakes. 😊😍love chocolate cake

[@deejayyo6237]

Those Ganache looks so easy to make. And you’re so beautiful by the way. Thanks for the video! 🎂💕

[@mrsccs2814]

Hi. thanks for the information (Ganache) I am just about to make chocolates with my firm plastic mold. I am hoping the whipped Ganache will work.

[@marinadorthez9612]

Amazing! Does the whipped ganache stiffen? i.e., would I be able to use this to fill, layered & stack a cake or is it not strong enough?

[@nooraisyahahmad2477]

Is heavy cream is the same as whipped cream?

[@mkivy]

Thank u...I will use ur advise. I’ve got truffles to make and then melt chocolate for a covering.

[@mahikaagrawal9305]

The cream you are using is it a whipped cream or normal cream

[@yvetteclark5288]

Oh thank you , you just said it can be frozen! So if I put on cake and freeze. It will be ok?

[@ethelevitaalonte743]

Can i use full cream milk instead of heavy cream??

[@sean_nadera]

Can i just use regular cream instead of using heavy cream for Whipped Chocolate Ganache? It can also be whipped when i use cream? Thank you.

[@pamela_ofuani]

Very nice. Does anybody know how to make cream? Or is cream same thing as boiled milk?

[@Nehakarthik-kadambi]

Which brand cream are you using here ? Pls share the link

[@shabz09]

What chocolate do u use here? Coeveture or compound? And is the ratio same if its milk or dark?

[@alaiyamahim9379]

Thanks for breaking up this tute and make it so simple to follow. Very informative.. Thanks n GodBless.. 😘

[@michaelnoeldner3279]

I want to make dulce de leche ganache for chocolate bonbons. How do I thicken that up?

[@McKenzieSteuber]

I've never heard of whipped ganache before, i'll have to give it a try! I love texture in my frostings so I would probably add in cacao nibs! Yum!

[@4512-e2k]

its the best soo good 😊

[@abdullahaljabid5238]

451 21

[@cherylmathew3925]

I have worked with whipped ganache. It's good for decorating cakes if not just covering.

[@delilahwashere45]

Can I make ganache with milk regular milk🤔

[@sejaltiwari8391]

OMG!! She is so beautiful 🤩🤩

[@davidrodriguez8922]

Yes the ganache is gorgeous

[@bubblegum2223]

@@davidrodriguez8922 right lol

[@noorjahanbegum5024]

How long did you whip the ganache for?

[@royg4879]

I've seen these ratios before, but the problem I have is figuring out the measurement being used. Do I use ounces? Since the chocolate is weighed and the cream goes by liquid ounce, do these match up?

[@erictavares5330]

So 8 oz. is 1 cup. So if you use 8 oz. of chocolate, depending on the ratio you are using you would use either a 1/2 a cup of cream, 1 cup of cream, or 2 cups of cream.

[@Beetletreuse]

www.cakecentral.com/forum/t/741743/the-ganacherator this uses both measurements to make ganache... I just used it and so far it looks like it was fine. I just weighed the chocolate in ounces, and measured the heavy cream in ounces using a measuring cup.

[@royg4879]

That is awesome! Thanks so much for sharing!!!

[@Beetletreuse]

Roy G You're welcome :) I actually got more ganache than I needed ^^ So there is enough left over to make chocolate covered strawberries, truffles, or slather in the middle of another layer cake if needed.

[@andrearoosth564]

You are an excellent teacher!

[@rohitdansinghani7003]

For the 1.1 ratio does it have to be refrigerated and if so how long ?

[@megha6423]

Thank u so much for such a wonderful video.

[@random_just4610]

is the ratio 2:1 in weight or cup ie volume

[@aneesfatima2021]

can we use chocolate chips

[@daiseysmallwood137]

How many batches to fill and ice each size of cakes?

[@brrag]

I make single serving mug cakes and would like to make ganache using just 1 oz. of chocolate. How much cream should be used?

[@elizabethsummers5001]

Hi how much chocolate to how much cream & what chocolate

[@panuwatmanomaiwong1123]

What about the ratio for white and milk chocolate? Please i need to know

[@muralikrishna1305]

hi mam , in first item , which liquid u pouring plz tell me , is it extract ?

[@yvetteclark5288]

Can I freeze a cake which has ganache on it?

[@dikshajuneja2070]

Hi dear plz tell I made 2:1 ratio ganache but its thickness not there to ice the the cake what do u suggest I should add more melted chocolate in it.... I had made it yesterday n till now it's not thickened

[@eggieyolkk]

is the 2:1ratio ganache suitable for filling in the creampuffs? :)

[@TessaAriasTV]

It might be a little thick & dense for cream puffs. I'd try the 1:2 ratio and whip the ganache like I do in the video :)

[@eggieyolkk]

+TessaAriasTV which is 1 part chocolate to 2 part cream? :-)

[@jazmynmorgan2730]

So if it’s a chocolate filling I have to refrigerate. Can u make chocolate filling the can be un refrigerated

[@luisocando4619]

Great information!!! thanks

[@lostlatinlover]

This video answered a couple of questions for me!!! Many Thanks!

[@laibafardan9993]

Can we use simple dairy cream ?? Please tell

[@maleyahcates6031]

What are the measurements for the fudge ganache

[@brenda54097]

This is a great video! I was surprised with the whipped ganache!

[@sarahlouise4753]

Which stand mixer are you using?

[@TessaAriasTV]

+Delilah Morris KitchenAid! It's this one: amzn.to/1SrKCb2

[@nevinesadala6985]

Thank you for the video. Which one of these 3 ganaches would be perfect for Macarons?

[@adijat7508]

She said the first one for cookies, so probably that one

[@ayeshahmed7]

tessa please explain how to make ganache perfectly using fresh cream...want to know the perfect proportions

[@ashaahuja797]

Ayesha Ahmed i also want to know d same...

[@sweetybaradia4872]

Tessa even I want to know

[@jennycull1061]

it's the same proportions. you just need cream that has more than 25% fat in it

[@TeaTimeSweetness]

My ganacha is broken into some paste and oil ... Any suggestions to fix?

[@jessicaburquez]

Can I use whipping cream for all 3 of them

[@ayeshahmed7]

Jessica Burquez yes you can always do that therez not much difference bet whipping cream and heavy cream

[@jessicaburquez]

Ayesha Ahmed thank you

[@christiantejada5735]

Jessica Burquez the same thing , no. v

[@cakescupcakes6703]

could u add the ganache in buttercream

[@majesticwolf9816]

Cakes Cupcakes yes but it’s best to use tempered chocolate :)

[@andrewscott2943]

Is it 2:1 and 1:1 and so on by volume or by mass?

[@mirichan333]

weight

[@jonchapman6821]

Choose one and stick with it, that’s the beauty of ratios!

[@mindytaylor4950]

I hope you can make a white chocolate ganache version of this video.

[@Strange-Viking]

Mindy Taylor white chocolate tecnically isnr chocolate. its cacao buter. cacao butter is what makes all of this yummieness possible so you make it the exact same way. As a matter of fact, adding a bit of white chocolate to pure chocolate makes the pure chocolate work better (and no it does not make milk chocolate like that).

[@rajeshome]

This is awesome ♥️ Thank you for sharing

[@gladysnarag9861]

What percentage of chocolate did u used?because different % has a diff effect.

[@stephanierivera1819]

can you make the whip gnache with a hand mixer?

[@TessaAriasTV]

Sure!

[@MrSecretviber]

Can I borrow your hand mixer lol

[@auringesteban6959]

TessaAriasTV Can i use a cocoa powder?

[@JamesTalvy]

When you say 2:1 or 1:1 etc do you mean by weight? Volume? Thanks!

[@vojtasjedyny]

Weight.

[@jonchapman6821]

It really doesn’t matter, why doesn’t anyone in these comments understand the concept of a ratio?

[@BeautorgeousWorld]

can 1:1 ratio be whipped? for cake decoration?

[@kay_503]

Beautorgeous World ig if you want but its not as thick so it wont hold its form that well

[@meghnascooking0609]

Can we use non dairy cream for making ganache? Or dairy's heavy cream is necessary for it? Plz reply. Thanks in advance..

[@TessaAriasTV]

I haven't tried, Meghan! But I'm thinking coconut cream might work nicely: www.amazon.com/Native-Forest-Organic-Premium-Unsweetened/dp/B00AF7XMYY If you give it a try let us know how it goes! xo

[@manahilshafqat3606]

What can we use instead of plastic wrape????? Plz plz plz reply

[@zainabanam5567]

Shopper may be 😂

[@manahilshafqat3606]

zainab anam ap se nai poocha

[@spinster4000]

What are the measurements

[@rainpayne6755]

Hey great vid! If i wanted to use water how would I change ratio or would I keep it the same?

[@lloydstrait1532]

Water will make the chocolate seize up and useless.

[@justme-yn9hi]

can i change the cream wth mik?

[@TessaAriasTV]

+just me Cream really works best for ganache!

[@justme-yn9hi]

+TessaAriasTV how much g n ml that u use for mke that thick ganace ...

[@salpon]

+just me You can use milk instead, or even water. Ganache is an emulsion of chocolate and liquid, it doesn't have to be cream although it almost always is.

[@Thundercrackerprime7]

I have the issue where it is not firming up after an hour. It is a complete liquid. What am I doing wrong?

[@bennyanna4572]

how long can you keep Ganache on a cake for

[@forrestforyou]

thank you! so helpful ❤️🍫

[@ammisadukkala]

Thankyou so much for this tutorial,will try tomorrow

[@divyababb]

The last written note has a typing mistake dat just confused me...instead of 1:2...its written 2:1, although u were explaining d whipped ganache.....thnx for d detailed vdo...was much needed...👌💌

[@TheBerger12345]

1:2 ratio wipped ganache heavenly cloud. by example 100 gram choclat and 100 ml cream?

[@sophianguyen1455]

music music 100 gr chocolate needs 200 ml cream.

[@TheBerger12345]

Sophia thanks help me a lottt 😊

[@isabelecheverry7393]

Please, ratio for white chocolate ganache if i want to ice and decorate a birthday cake with russian pipings ! :-)

[@puttsky7]

Is this ratio by weight or volume?

[@realvanillahair]

puttsky7 weight

[@teamamorchan]

Thank you so much for this 🥰

[@MonikazzKitchen]

Great video

[@mariasohn3764]

so kind of you. thank you

[@helosbl]

You're fantastic! I looove you and your videos!

[@alexc2717]

Will the whipped ganache melt over time? I'm planning on making a cake however will be traveling for about 2.5 hours in the car but I'll be having the AC on in an attempt to keep it cool, still concerned though :/

[@Appaddict01]

Alex P No, it won’t. I made this cake & it stayed firm. kzbin.info/www/bejne/aoSmZKOKpdijo6M

[@yeshua8892]

Normally it doesnt melt quickly ...for various reasons your cake should be keep in cooler place...depending on your religion now...

[@itslauren2554]

So I've made it and it's been in the fridge for well over an hour and it's a lil thicker but not very much so what do I do

[@moinnehal6944]

can we use fresh cream

[@ByMyReckoning]

Life saver

[@moussaouzougzou9960]

it verry good thanks

[@auxiliadsouza1706]

it really helped me. thanks a lot... too good.

[@Vanns]

Thankyou for sharing!!

[@peacem0ker]

can you tell me the difference between whipped ganache with 2:1 chocolate ad cream and whopped ganache with 1:2 ratio?can i use the 1:1 to make whipped ganache?thanks

[@emilyyp]

I used the 1:1 for whipped

[@marlennbunawan2715]

Can i use wipping cream??

[@mirichan333]

yes.

[@merlinecyril2084]

My whipped ganache is runny . I want to frost a cake..no matter how much I whip it it's not stiffening...how can I fix it?

[@red_jeanie]

mine too, popped it in the fridge every time it melts, still doesn't help. i think it's the cream I used. I settled for all purpose cream instead of heavy cream. now I'm frustrated with my ganache. should've done the 1:1 ratio instead

[@snehalgaidhani2172]

can I use the whipping cream? I won't get a heavy cream here..

[@mirichan333]

yes, same result

[@snehalgaidhani2172]

+planet nom nom thanks a lot.. 😊☺

[@nengarivoabel2807]

Can i use fresh milk?

[@r.wilson5]

Nengarivo Abel I haven't tried fresh milk, but canned evaporated milk works nicely.

[@sibzdame]

cream means is it whipping cream???

[@mirichan333]

yes.

[@shuchimahajan6004]

Thanks

[@AussieAngeS]

Awesome thank you!

[@ilinka8764]

bravo

[@poppystewart7442]

I’m using the ganache truffles recipe for a baby shower cake

[@wanqayyum3193]

i want you recepie of ganache...please

[@2write2sing2dance]

Love chocolate truffles!

[@jialimbu799]

Ugh your so gorgeous ❤️😍😍

[@madhure1]

Handle the heat 😂

[@Speakupok]

Are you gay?

[@shazramulaffer3680]

thank you.

[@TheBerger12345]

ill never gett this untill it is. ml gr please tell me😉

[@sophianguyen1455]

music music ml = gr ex: 200 gr = 200 ml . hope this helps.

[@hamilahabdulhalim4692]

so much I lv

[@spreadlovewithpoonam]

l love this recipe