Chocolate ganache Easy! No sugar No milk Vegan Healthy decoration for your desserts

Chocolate ganache No sugar No milk Vegan Healthy decoration for your desserts
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Healthier ganache, without refined sugar. With 100% vegetable and natural ingredients. Vegan, dairy-free and gluten-free recipe.
You can use this ganache to decorate your desserts. As a filler or as a cover.
It also serves to decorate cupcakes.
INGREDIENTS for 250 g (1/2 cup) of ganache
100 grams 4.5 oz (a medium bar) of 70% chocolate, choped
100 grams (1/3 cup) of plant-based milk (I used soy milk)
30 grams (2 tablespoons) of vegetable oil (I used sunflower oil)
25 grams (1 tablespoon) of agave syrup
1 g (a pinch) of salt
INSTRUCTIONS
Put the chopped chocolate and the rest of the ingredients, except the milk, in a mixing glass.
Boil the milk and pour it into the glass.
Blend until everything is diluted. It can also be mixed by hand.
Let stand until the temperature drops to about 26 ºC / 79 ºF
beat again
Let stand at room temperature for a few hours to improve consistency, or use immediately.
If it is going to be used with the pastry bag, it can be left to rest for 10-12 hours at room temperature.
Once applied, keep in the fridge so that it has a harder consistency.
OPTIONS
LOW IN SUGAR
You can substitute the agave for the same amount of your favorite sweetener. If it is granular, add it to the milk before boiling it so that it dissolves well.
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If you have any questions or suggestions, leave a comment, I'd love to read it.
#healthysnack #healthydessert #vegan #glutenfree #dairyfree #noeggs #fatfree #sugarfree #healthy #nutritious #ganache #healthyganache #chocolateganache #frosting

[@dulceynutritivo]

🔔SUSCRIBETE aquí: www.youtube.com/@dulceynutritivo?sub_confirmation=1 para ver nuevas recetas 🧁🧁🧁 👇Más recetas saludables y deliciosas 🥞 🍰💚 aquí: kzbin.info/www/bejne/Y6XRoYibmNeAfNU

[@23Bentley45]

Exactamente lo que buscaba para cubrir mi pastel. Gracias!

[@carmenlopezperez3463]

Gracias ❤❤

[@marialauraramos8398]

Me encanta! La voy a probar con mi próxima torta!!! Gracias! 😊

[@ananazar4343]

Muy bueno !!!

[@lunacalderon699]

Buenas tardes, se puede utilizar cualquier chocolate con cualquier grado de cacao o esta receta solo funciona específicamente en chocolate obscuro?

[@lilimenesesp]

Se puede hacer con aceite de coco?

[@dulceynutritivo]

Sí, se puede usar aceite de coco en lugar de aceite de girasol. Con el aceite de coco va a quedar más denso cuando esté frío.

[@katerinecamachogarcia8718]

uhyyyy noo, utilizaste soja y aceite de girasol, eso no es nada saludable

[@ymna1990]

Lo dice la que come 4 tacos y dos pizzas y un bote de helado el fin de semana.