Chocolate Ganache Tutorial: Only 2 Ingredients for Perfect Results!

[@Melanierose21122]

You really have amazing great content. You deserve more subscribers and better!! I live and love for the baking content because it's what I'm looking for right now and I've watched a few of your food content too and they are amazing!!! ♥ I also love the new stuff you're trying out and I'm here for it!!! ♥ I think about the baking business video every day because it was just well done!!

[@kaneskitchenaffair]

Thank you so much!! You are officially a super fan lol😁😁 I would love to see your cakes as well, my DMS are open🙌🙌

[@Melanierose21122]

@@kaneskitchenaffair On it.

[@lavenderflowers1075]

I would love baking if I knew how to do it.

[@Melanierose21122]

Also, did you make the "how to write on cake" video? 😂💟

[@Melanierose21122]

Can't wait for the stacking video. I hope you can share with us too delivery and transport. Was it a wedding cake? Looks like ganache dries so fast meaning you have to be quick. Sorry for writing alot of comments. 😢

[@kaneskitchenaffair]

No worries at all, I am loving the questions! The stacking video will be up soonest. Actually what I love anbout ganache is its flexibility. If it gets too hard (due to the cold) take out 2 tablespoons, microwave and add it back into the rest and re-whip. You can also add in some unwhipped cream to soften it up. I specifically made this one to be on the drier side since it was travelling and would be on display during the ruracio ceremony, so it needed more stability.

[@Melanierose21122]

@@kaneskitchenaffair Makes sense now. ♥📣

[@Melanierose21122]

You really used to make yum cakes, I wish that page was not deleted, I would have really used them as inspo. Damn. 😢

[@Melanierose21122]

The whippung cream should be non-dairy, right? So Puratos, Ambiante, Pristine is what we're speaking of? And the higher the fat content, the better, right?

[@kaneskitchenaffair]

Yes, non dairy cream is better since its more stable. Dairy might end up splitting during the whipping so its better to use it for non-whipped ganache.