Chocolate & Hazelnut Babka Recipe || William's Kitchen

[@WilliamsKitchenEN]

Hey guys, welcome to my channel! Ingredients are available in the description box and many more recipes are also available on my channel. Have fun and see you in the next video! ✨

[@brightsizelife1]

This looks pretty but if you can believe it, it tastes even better. Thanks for the great recipe. You said it was famous and it deserves it. Everyone loved it in my family

[@camilledragon5812]

Wow with hazelnuts filling I'm going to try this soon , thanks for sharing

[@WilliamsKitchenEN]

I know right!! So good, thanks for watching 🤗

[@jolaforce4325]

Brilliant

[@roceanog]

Thank you very much for your recipe William! I've used your dough recipe over and over again for family and friends!

[@delilahfabela2139]

Honestly I have to say. Wow. Hats off to this recipe 👏🏻 I am one to read reviews then try the recipe, however since there wasn't really enough reviews I had to just see for myself. And let me say this is my first time making this kind of bread and it was so delicious. I made some for my husband and my self and he loved it as well. The chocolate and hazelnut mixture is sweet but not too sweet. The bread is the ideal texture a sweet bread I believe should taste like. I gotta say I am shocked that the recipe is so good. But hey.... I appreciate it so much! This is a fairly easy recipe and doesn't require much to make. So I'd say if you're looking for a chocolatey delicious bread, I'd say go for it! You won't be disappointed 😌

[@emmatruong1493]

Thanks for share .

[@WilliamsKitchenEN]

Thank you for watching ✨

[@valoul2337]

Perfect for a light breakfast with a good coffee 😉👍 To begin a new great day ! Thank you William

[@WilliamsKitchenEN]

Absolutely! Thank you 😇

[@blueberrys7165]

😁😁😁😁

[@linasormin9663]

Definitely will try your recipe. Looks easy and yummi. Thanks William...

[@WilliamsKitchenEN]

Thank you Lina 💫

[@dorothynanteza6377]

Gorgeously made

[@WilliamsKitchenEN]

Thanks Dorothy 🤗

[@dorothynanteza6377]

@@WilliamsKitchenEN you welcome. I wanna try making it.

[@yvdrjbgh3048]

ممتاز... ورائع...

[@jasmeeitshynkaur3928]

Just amazing ..n the texture is so beautiful. Thx for recipe buddy

[@WilliamsKitchenEN]

Thanks so much 🤗✨

[@bbscontessa]

great recipe....simple and we love it

[@WilliamsKitchenEN]

Thank you so much Marilene! 😊✨

[@haslindagoo3259]

taste absolutely delicious..my family luv it..thanks william🥰🥰

[@WilliamsKitchenEN]

Thanks so much!

[@monitasuryanto29]

Thx for the receipt , just try to make it and wow so yummyyyyy...

[@WilliamsKitchenEN]

Thanks! 🤗💫

[@mariegardner858]

your Babka looks amazing, i am going to try to make it myself, i used to make to years ago when i worked for Jewish people, wish me luck

[@chefrachida2575]

Like nice 🌱👍🌹🤗🔔👌

[@WilliamsKitchenEN]

Thanks 🤗

[@0809micky]

Hi! Can I place the babka in the fridge over night, before the 2nd rise?

[@ramunarahman3478]

Im gonna try this recipe. Its not complicated. And i think it is suitable to make in my country; hot tropical weather. Thank you

[@WilliamsKitchenEN]

Absolutely! Thanks for watching 😊

[@ramunarahman3478]

Finally made this today. Very happy with the result. Dough is easier to handle even before proofing. I use one half of the dough to make a savoury one using whipped butter, cheese, garlic and scallion. Delicious. Thank you.

[@pyrhum]

Looks good! :)

[@WilliamsKitchenEN]

Thanks!! 😇

[@jeneenjudeh6765]

Hi thanks for the recipe Can I use this dough for chocolate croissants as well

[@WilliamsKitchenEN]

Hi Jeneen, I would recommend using my Rugelach recipe, the results will be even better! The video is up on my channel right here: kzbin.info/www/bejne/g6fQp5qlgNBkhac ✨

[@jeneenjudeh6765]

@@WilliamsKitchenEN Thank you :)

[@marianalonso3403]

how can i make the dough in advance?

[@worrystone4109]

hi, so i wanna know if i can just divide the recipe by 1/2 to make only 1 babka. I dont need 2 regular sized ones, but i cant find a recipe anywhere! any tips?

[@heyitscee__]

I only did the half and it worked amazingly! Or you can make two and only bake one and freeze the other

[@WilliamsKitchenEN]

Absolutely! I always make two: bake one and freeze the other 😊

[@diandrahaliza8330]

@@heyitscee__ Hi, i want to ask are you also divide the measurement for the yeast into half? or just use the whole packet?

[@heyitscee__]

Diandra Haliza Hi! Yeah half of the measurement works just fine :)

[@diandrahaliza8330]

Claudia Evans okay thank you very much!

[@marmaria2712]

Do we need to put it in the fridge overnight?

[@0809micky]

Hi! Just wanted to ask if I could half the dough in 2 after the first rise and rolling it out, as I might not have enough space to make such a large rectangle :) thanks

[@WilliamsKitchenEN]

Absolutely, you can 🤗

[@diandrahaliza8330]

hello william👋 i already freeze one of my babka if i want to bake it do i need to unfreeze it first or just bake right away? and also how long does it last in the freezer? thank youu

[@WilliamsKitchenEN]

Hey there, you can bake it right away from the freezer to the oven 👍 and you can keep for a month or two I would say ✨

[@r.h.8300]

can we use milk chocolate instead of bitter-sweet chocolate?

[@WilliamsKitchenEN]

Sure! You may have to add a little less sugar then 👍🏼

[@gkyong3556]

what is the size of your tin?

[@WilliamsKitchenEN]

Hi Gayle, this tin is about 10x4x3 inch (25x10x8 cm). But do not worry, it works if you use a bigger or a smaller pan! 😊

[@gkyong3556]

Thank you! My brioche turned out too soft after baking. I might have to try adding less liquid next time.

[@jasminesim8156]

Hi! William...I have been searching for the best babka recipe and I come across your video. You make it seem for easy. From what I have researched, it seemed the most common challenge for babka is the super sticky and soft dough which is so very difficult to handle. Then there’s the chocolate filling which doesn’t seem so easy to spread as shown in all the videos. Now my question is....is your recipe any different?

[@diandrahaliza8330]

is it okay to let the dough overnight on the fridge?

[@WilliamsKitchenEN]

Yes you can, I would suggest doing so after shaping the babka right before baking 👍🏼

[@grk7083]

Can I only make half the recipe? Is it simply by halving the ingredients?

[@WilliamsKitchenEN]

Yes, but I suggest freezing one of the two Babkas you will make that way you will only have to bake it straight from the freezer whenever you feel like eating one! 😊

[@davidmeltzer507]

Please note, active dry yeast and instant yeast are entirely two different things.

[@samanthaphillip5268]

I'm no longer interests in ur video...jus watching how handsome u are made me loose focus

[@WilliamsKitchenEN]

Ahah thanks Samantha 😉

[@blueberrys7165]

Y u m m y