CHOCOLATE HAZELNUT CAKE | Fudgy Chocolate praline cake | Food with Chetna

[@shahnazanayat2452]

Definitely rich and decadent. Made this, well halved ganache and buttercream. Hazelnut flavour definitely shines through. Delicious. Was fun to bake as never made praline before. Was pretty much straight forward to follow. Thanks Chetna 😉🙂

[@jamiansari8389]

Hi Chetna, is the written recipe available anywhere please? I want to make this for my own birthday, coming up soon! Love everything you do, thank you!

[@ayeshabaig1024]

Please add the recipe or quantities of ingredients to the description. Looks great can't wait to try it out! Thank you in advance 🌼

[@angelalucas8048]

The best chocolate cake I have seen on you tube also throughly the explained. Thank you . I will be 🤣making this cake for sure . Just as well you are giving it to your friend if it was mine I definitely would have a good go before anybody else 👏👏👏👏👏

[@nobirahim1818]

That looks so decadent 🥰 I'm in quarter a mind (rather than half a mind) to make this and three quarters of a mind to give a friend this recipe and asking them to make it for us 😂

[@bettinarossi3710]

Hi Chetna! Love your recipes ❤ About this cake I have just one doubt. In the ganache; you put exactly what quantity of cream?

[@FoodwithChetna]

Very old recipe, you can check the comments

[@SavidgeKitchen]

The flavors here sound divine!! I feel like I need to make this into a cocktail… 😋🥃

[@Apocalypz]

Ooooo! I have everything at home except the golden syrup ... used up last week ... and wondered if I could either substitute with honey or prefer to miss it out. Thoughts?

[@mahmutbilen9759]

😊really creative and uncomplicated

[@kavyachindaluru]

I made this recipe today ❤️❤️❤️ and for starters i loved how nicely the bases baked so flat. And smell of the cake is heavenly.. ate the crumbs and i was like this is the best recipe of a chocolate cake i have made 😀😀😀 tha ks so much for making a video of it and now we have a great recipe to go to 🙏🏽😊

[@FoodwithChetna]

Great 👍 so glad you enjoyed it

[@makesomejoy]

That is so gorgeous 😍 !! Your friend is so lucky 💗. I love watching your videos, it makes my day brighter!! 🌞

[@secretgarden8841]

It looks delicious! I do not have selfraising flour. How much baking powder should i use? Thanks

[@nataliaspinelli9747]

This looks like I will try it- I have tried some of her other recipes where everything is just thrown together and beaten - bad results! But this looks legit!

[@FoodwithChetna]

when it comes to baking there are MANY factors matter

[@sylviamoses4759]

Looks delicious!! I might just give it a try. But I have to build up my nerves 😊

[@medusa1448]

This looks like my dream cake😋

[@annaliseRS]

I am so excited to make this for my spouse's birthday! I'm going to try making it dairy-free and gluten-free and I'll let you know how it goes. Thank you for the decadent recipe!!

[@mohammedalways358]

Different and delicious 👏👏👏

[@lakshmikrishnan4637]

Looks yummy😋. Nice recipe🍰 Chetna thank you 👌

[@thetokyodrafts813]

Hello! Thank you for this yummy video! Is there anywhere I can find the recipe?

[@FoodwithChetna]

On my website

[@sharonlee2998]

ooooh heaven... going to try make that for sure

[@umesha3378]

This looks delicious, can you please provide a step-by-step description and measurements? Sometimes, it is difficult to follow the video

[@helenmascarenhas8940]

Looks Divine... Definately gonna try it

[@NicolaatTheFrugalCottage]

Oh my gosh, this looks so good 😍

[@guesswho2390]

Can I replace the hazelnuts with almonds? Would it still be good?

[@DrBrunoRecipes]

Looks delicious 😋 love hazelnuts❤️ Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@FoodwithChetna]

Thank you! You too!

[@vjohnson2400]

Oh boy that looks scrumptious.

[@HelenMedhurst-ry9ku]

It was a delicious cake

[@sparkasaurusdonna]

Looks so yummy! Would this work with ground almonds instead? My guy has an allergy to hazelnuts but can handle almonds

[@chandanahathi3769]

I will surely be baking this one!! Thank you for sharing!! Not related to the recipe .. could you please share the link to the pots you are using for making the caramel.. @ around 9:37 in the video.

[@squiggles2311]

Hi Chetna - this looks awesome. How much cream did you use? 300g = to amount of chocolate ? Please - thank you 🙏🏽

[@HelenicSeaways]

150; equal amount to the butter

[@mizans3655]

I thought it was equal amount to the chocolate

[@pratimatamang648]

Awesome...gonnap try soon 👌

[@anetluciyadavis2262]

Just had a doubt, do we not add the whipped egg whites and egg yolks with the melted chocolate(wet ingredients) and then add the dry ingredients?

[@mahfstar]

🤩 Amazing, can’t wait to try it 😋

[@Revdscott]

that cake looks lovely but you didnt say what temp the oven should be, ive gas cooker so a temp would be great please chetna thanks father scott

[@rhondachudoschnik]

Yum yum yum thanks Chetna from Australia 🇦🇺

[@sheri5486]

How much cream did you put into the ganache please ? Looks divine 😍

[@HelenicSeaways]

She said the "same amount" which I take to mean the same amount as the butter she had just put in, so 150g

[@marziakulsum4248]

Lovely kitchen 💕

[@FoodwithChetna]

Thank you 😊

[@windflower5010]

Enjoy your videos so much!

[@janemilroy2667]

Looks divine... wow.. my tum doesn’t like too much sugar could y show us a cake which has v little sugar, I know a bit boring but regime dictates now!

[@maeveobyrne3615]

Mmm cake

[@FoodwithChetna]

yeah

[@emmaporter]

That looks so yummy 😋 😍

[@CatandCo.Podcast]

Let’s go Chetna 💯✊🏾 your so awesome 👏🏾

[@FoodwithChetna]

Thanks

[@dhanyathomas1011]

Would appreciate if you could add the list of ingredients in the description… And also.. if one is not using self raising flour what should be the quantity of baking powder and flour to be added?

[@FoodwithChetna]

You can find some in my books and on my website

[@richardwallace6313]

OMG! That is a cake.

[@foodfashionwithshazia200]

Nice sharing ❤️

[@RajaSingh.c]

That looks gorgeous moist divine❤

[@mudgetheexpendable]

So will you express-mail me one? It's the first left after you hit the North American continent, about 1400km south...it's so *beautiful*!

[@hakebermax]

Just made this but something is wrong, I only have about half the volume of batter despite following the instructions exactly. Any ideas what the issue might be?

[@mizans3655]

May be you were not gentle enough while folding it the merengue.

[@luciana7750]

Can we have the writen recipe pls.

[@olivier8278]

👀