Chocolate macarons or Rilakkuma macarons ♡ リラックマチョコレートマカロンの作り方 レシピ

Rilakkuma chocolate macaron recipe ↓CLICK HERE↓
alisatokyoselect
/ alisatokyo
♪ MUSIC♪ :
Locally sourced - Jason Farnham
The engagement - Silent Partner
Hi everyone, today we're going to make Rilakkuma macarons! Of course you can use this recipe to make simple chocolate macarons with chocolate buttercream filling, but it's so cute in a Rilakkuma shape!
Chocolate buttercream filling (you can also use it for cakes, it's delicious)
Ingredients :
black chocolate 100g
Whipping cream 125ml
a little bit of honey
butter 15g (I used salted butter)
Heat up the fresh cream and add the honey to it. Once it's hot, put it on the black chocolate to melt it. Once melted, add the softened butter. Stir until the butter disappear.
Let it cool down. Cover with plastic wrap and let it rest in the fridge.
Macaron Shells (for about 20 macarons)
ingredients :
almond powder (almond ground) 90g
powdered sugar 150g
cocoa powder 15g
egg whites 70g
powdered sugar 10g
Sift the almond powder, the powdered sugar and the cocoa powder together.
Then mix the egg white with your hand mixer at low speed at first. Gradually increase the speed. When foamy, add the powdered sugar in two times. Stop when you get a stiff peak.
Add the sifted almond powder/powdered sugar/cocoa powder to the eggs. Starting from the edge, start folding onto the the center to incorporate the powders to the egg whites. Keep doing this and flatten the batter slightly. Continue to work the batter until you get a ribbon when the batter drips off the spatula.
Put in a pastry bag and secure.
On a parchement paper, squeeze the pastry bag to get the desired shape and size.
Let it rest for about 20 to 30 minutes. Meanwhile, preheat your oven to 150 degrees.
Then bake for 12 to 15 minutes.
After baking let the shells cool down in a place with no humidity.
Take a shell and put a generous amount of buttercream filling. Close with another shell on top by twisting it. When you've done all the macarons you can keep them in the fridge in a box. Wait until the next day to eat. It will taste even better!!!

[@お写真さとう]

マカロンもお姉さんも可愛いです！！今年のバレンタインは、マカロンにしようかな☺️💕

[@meutiarahma1191]

pls comeback alisa😣😭😭

[@nininguyen246]

my almond flour wasn't finely ground enough, yet i disregarded it. my batter was lumpy but it had the right consistency. they came out cracked bc of the almond pieces but had the same texture a macaron has. it was pretty good for my first try at making them and i'm definitely using your recipe(s) again. ♥︎

[@eri121296]

日本語の説明ってないですか＞＜

[@たしかにたしかに]

お前に見せる動画じゃないんじゃね？ 5年経つけど 賢くなった？

[@caryyyyy]

This kind of KZbin channel needs to be on top. keep up the good work ^_^

[@TokyoSelect]

Thank you for your sweet comment. You just made my day ^-^

[@SaffronMage]

I made these today (my first time ever making macarons) and everyone said they were delicious! Thanks for the great recipe and instructions!

[@krestenl5424]

Waaah I love this! :) More pleeease :) Btw, where did you get the template for the macaron shape? :D

[@animeamy1]

Oh my goodness Alisa!!!! That is so cute! I'm coming over right now to go bake with you. ♥♥

[@an-bg1bg]

日本語でも書いて欲しいです。

[@yesisteffen4327]

if i just want to make half of the recipe will it work?? like 45g almond flour, 75 powdered sugar, 7.5g cocoa powder, 35g egg whites, 5g powdered sugar? cause i want to try it first , i've been using full recipes and always fail, it want to try it first :) so i dont have to waste my ingredients. thank you, your videos are wonderful!

[@pollychung5407]

Wow the macaroons are beautiful!! They also like delicious~ Already subscribe your channel!!

[@TokyoSelect]

Chung Polly Thank you so much♡

[@hopecheung6774]

It's spelled MACARON.

[@alice5753]

the minimum heat of my oven is between 160 to 180 Cº but honestly it feels like 200 Cº! what should I do?? T_T but I'll try making these tomorrow :) but is it better to do it on a sunny day or a rainny day?? those are so cute *__*

[@angelougalam8672]

Alisa, may i know if i can alter the recipie a bit. Do you think i can make it if I put 150 grams of both almond power and powdered sugar? Please answer TT^TT

[@chloely3908]

Is black chocolate dark chocolate or light?? Sorry it's different in my country!

[@AKS25kicks]

Why does the wipping cream look like milk are you shur its wipping cream? Because i know theres a milk they put in cakes but its called diffrently just wanted to make shur thanks ^~^

[@suesdanig]

I found this awesome silicone mat that comes with standard sized macaron templates pre-printed, check it out! www.amazon.com/gp/product/B00NI68DKC

[@lujainhamdan2932]

is it because of my rough almond powder

[@SUPERGENKI]

Lovely.... looks cute, and I bet they taste even better! Thumbs up for a good show! ^_-

[@lujainhamdan2932]

i think it will not be enough they are only 10 macaroons not 20 did u double the mixture answer

[@神城アリス]

英語全然わからないけど、マカロンとリラックマだけ聞き取れたのは私だけではないはず!!

[@きぬ子森]

神城アリスYES！

[@kassidychiu9504]

Does anyone know how much powdered sugar and cocoa powder is needed for Rilakkuma's face?

[@iranaaliyeva]

I think 5-10 g poweder sugar and 1-3 g cocoa poweder

[@g1l11]

Do you know whats the music in the beginning? I heard it from a Wika video but im wondering .O.

[@m_O5I5]

この量で約何個くらいできるんでしょうか。わかる方いらっしゃいますか？？

[@parkkiattang6501]

can you use heavy cream or whipping cream instead of normal milk for the icing

[@長道ゆかり]

めちゃくちゃ可愛い！食べたい！材料が揃わないから作れない！作りたい！

[@koartstudio2262]

Can I don't use heavy cream ?!?

[@principessaAmii]

Will the chocolate buttercream filling be yet for macarons?

[@FitGainjin]

いいね！私も食事ビデオアップするからまたよろしくー！

[@kerryqiu1149]

I'm new to this channel and I'm I love with it!!! Ahh!!! I actually nailed the macaroons in my first try (I think it was due to luck 😜)

[@優菜古川]

材料と作り方、誰か日本語訳できますか

[@chansuzu337]

優菜古川 できますよー！

[@まりこまるこ]

/chansuzuちゃんすず やって下さーい

[@mindylynna2180]

It's suppose to not stick n the baking sheet and also you kind of spell things wrong in your videos.

[@ximenagonzalez6586]

For the fresh cream can I use heated milk or whipped cream instead?

[@sharonli7509]

Is there any problem if I m going to use icing sugar instead of powder sugar?

[@mrj2633]

what is the ingredients for the face of rilakkuma? ❤️

[@idiot2175]

hi how much are all the measurments of ingredients in cups not grams?

[@theunitedkingdom]

Look it up yourself. It's better to do this in grams, scales are cheap and can be found at stores like target.

[@amber122211]

For the chocolate buttercream is black chocolate bittersweet chocolate??

[@mcbird275]

¡Jode~r, que se veían tan ricos y kawaii! Me encantó, me suscribo. :3

[@TokyoSelect]

Thank you ♡

[@rairai3886]

can you tell me the measurement of the ingredients in cups? pleaseeee #sorryformybadenglish

[@itsmeHiImtheSigridItsme]

That is not buttercream, it's ganache :)

[@abrrarberoo929]

Can i use chocolate powder ? Instead dark chocolate ?

[@anitanewton4419]

You're so beautiful, and I really enjoyed your video..

[@keidude1885]

mine failed but taste good so meh I suck at cooking macaroon :

[@lujainhamdan2932]

my mixture is so rough would should i do to make it smooth please help

[@felicetju]

Alisa, I tried the macaron recipe and it doesn't want to work!!! I tried 3 times and it has still the same result. Could you help me???

[@TokyoSelect]

Sad to hear that :( I will do another video on chocolate macarons, maybe this recipe will be easier :]

[@BiggestOfDaddies]

When you say this recipe makes 20 macarons, does that translate to 10 sandwiches?

[@haylemonjaras4536]

yes, 20 equals 10 macaroons bc they have two sides

[@ninicchi]

Can anyone help and tell me these recipes but with the Western units because i have no idea how much each of these are

[@lujainhamdan2932]

used icing sugar is there a problem in using it instead of powder sugar

[@xPockyhearts]

mine turned out like poop D:

[@hamimahmohamednor7489]

I would love to do this recipe as those macarons LOOK SO DAMN DELICIOUS but I'm afraid there won't be enough filing AND ME LOVE LOTS OF FILING SO COULD YOU PLEASE TELL ME IF IT WAS ENOUGH FOR YOU OR NOT THANK YOU.

[@ilovemusicalsyay9619]

yokudekimashita!!! kawaii desuyo!

[@Video-vl3nr]

Whipping cream or Fresh cream?

[@felicetju]

Oh, and my batter is not thick as yours

[@frigtartsxp]

I never knew you could use powdered sugar w the eggs? Does it make a difference w jus regular sugar? Bc every recipe besides this one it's alwAys sugar w egg whites and powdered sugar w almond

[@girlchill4417]

I wonder about that too it's looks like it's easier and faster

[@pimchella]

Can I use granulate sugar instead of powder sugar?

[@AKS25kicks]

Nevermind your right i forgot u heated that merci. Arigato

[@lieslgregory6422]

Can we use almond flour instead of almond powder?

[@bloppyvenn]

Can I omit the cocoa powder? And colour my macaroons with gel colouring instead? Thanks :))))

[@TokyoSelect]

bloppyvenn I recommend using the cocoa powder :)

[@iheartcookies111]

I feel like the macaron looks kinda hollow O-O

[@Kazuyo89]

I love this recipe! But my ganache is runny...what can I do?

[@girlchill4417]

put it in the fridge 2-4 hours depends how you like it .... I replied all late

[@angelalo9977]

how many macaroons does this recipe make?

[@ninango9423]

I love your macaron so much, it's kawaii

[@mindylynna2180]

Also you do try to take the one that are the same size, but it's up to you.

[@MiaFoo_mollymia]

how many macarons does this recipe make?

[@shahanila5915]

Hi. What if it became watery? What can I do?

[@janelim3614]

I dont have almond powder so can i still make?

[@codak29]

I like Rilakkuma because he seems lazy. I think he is a slacker. Do you go to school for this?

[@TokyoSelect]

Unfortunately no :( but I'd love to :p The legend says that a middle age Japanese guy is in the Rilakkuma. There's a zipper on the back so it looks like a character costume.

[@reiizigrande9136]

This Channel Needs To Be Discovered

[@RacheldeGraaff]

too cute

[@AsianXiongurl]

Fin is my Goldfish's name :3

[@harumbunga3928]

i will try this soon.. cant wait no more😆😆😆

[@scotteliu1161]

Wow your good at making ice cream cookies

[@principessaAmii]

What if i dont add almond powder

[@RainASMR101]

I think you should add 1/4th cup sugar to the meringue for stabilization....

[@youthforever609]

It's look like so deliciously!

[@seamonkeygeneral]

How much is a little honey? ~.~

[@pizza5354]

What is the size of the circles in the template?

[@lokiii_8332]

Very cute and beautiful

[@吳清榮-h3o]

請問你有在賣這個巧克力嗎...看起來很好吃...

[@MissJollyCatMeow]

My buttercream filling is really runny and not as thick as the one you made in the video...what should I do?

[@girlchill4417]

that's how it turns out put it in the fridge for 2-4 hours ... I replied all late

[@dongwenqi9579]

May i know how many egg whites do i need for 70g? Thanks! Awesome recipe btw.

[@2002tigre]

About 2-3

[@darrenkow9182]

can i use milk instead of fresh cream?

[@xrosezx]

how long did the whole process take?

[@Perfid3]

je vais les mettreen contact avec tes parentsil viendront te chercher dans la semaine

[@senya555]

love your recipe , it's work

[@ilovecraftingandcooking9401]

I'm going to try this recipe soon!!! Looks so yummy, but I'm so scared of under/over mixing the mixture!!! Please reply with some tips!!!

[@DraGnGirL98]

Great job. Thank you for the video. I was wondering if you could share the recipe you used for the icing. Thank you!

[@vivianl2680]

Can you use caster (granulated) sugar when you add it to the egg whites, or does it have to be powered (icing) sugar?

[@ThaoNguyen-vm6wq]

do we use unsweetened or sweetened cocoa powder??

[@Almallmunar]

hi Alisa, I'm very exited to watch your videos about chocolate capsule rilakkuma, I want to try to make that, but where I can buy the silicone mold like you use it ??? pleeese let me know, I lived in Bali - Indonesia, thank you

[@maeganpalma]

could you use toaster oven for this?

[@amanikhallout8179]

hello please what did you do to the eggs ? thank u

[@lujainhamdan2932]

how many macarons should their be because i only had 10 macarons

[@sally43225]

Lujain Hamdan use VERY finely ground almond flour

[@irisfoo2061]

Do you have any thing to replace the almond powder? I'm allergy to nuts :(

[@TokyoSelect]

You can check howtocookthat's channel. She did a nut free macaron recipe ;)

[@arrianne-yani-tan3228]

wat if u dont have a hand mixture TAT

[@kcsrainbowloom3882]

Ur the best macaron maker;)!!!

[@mohamedtajuddin5196]

How many egg white do you use???

[@kcsrainbowloom3882]

I love this video ;) Love your channel too!! Can you please answer me :) what is the music called in the beginning ;)

[@bArella83]

I noticed you used 10g of powdered sugar instead of granulated sugar. Does that give you better results? I love your video btw :)

[@ipank1688]

pleace....pusheen cat macaron...

[@meihui7901]

70g of egg white is how many egg???