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Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Follow my tips and tricks to make the perfect chocolate macarons. No cracking, no hollow shells, beautiful perfect feet.
RECIPE ON BLOG ►sugargeekshow....
Chocolate Macaron Ingredients ►
2 oz (57 g) almond flour
3.75 oz (107 g) powdered sugar
8 grams cocoa powder
2 oz (57 g) egg whites (aged overnight in the fridge and brought to room temperature)
1/8 tsp cream of tartar
1 oz (28 g) granulated sugar
1/2 tsp vanilla extract
Chocolate Ganache Ingredients ►
2 ounces heavy cream
2.5 ounces chocolate (semisweet, milk or dark)
1/2 teaspoon vanilla
1/8 teaspoon salt
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