Chocolate Mascarpone Cake

This is a lovely moist cake, rich in cocoa to give a wonderful chocolate flavour, and with mascarpone too. It is so delicious and is very easy to make.
Chapters/Time Codes
0:00 Chocolate Mascarpone Cake
0:54 Preheat the oven
1:01 Ingredients
2:01 Sift flour and make batter
5:18 Fill the cake pan and bake
6:21 Baked cake and taste test
Recipe: geoffsbakingblog.blogspot.com...
All the recipes on my blog: geoffsbakingblog.blogspot.com/
#geoffsbakingblog #moregeoffvideos #geoffcakes

[@AnnaFernandes48]

Wow, lovely

[@geoffsbakingblog]

HI Anna, thanks very much.

[@soumayah75]

Delicious !

[@geoffsbakingblog]

HI |Danah75, Thanks very much.

[@EvolvedJewel]

Perfect!!

[@geoffsbakingblog]

HI Chloe, Thanks very much.

[@karenkimberley241]

Thanks Geoff I’ll try this one for sure 😊

[@geoffsbakingblog]

HI Karen. that's good. I hope you enjoy it.

[@wendysavage1294]

This sounds like a very interesting chocolate cake Geoff, looks delicious.

[@geoffsbakingblog]

Hi Wendy, It was very tasty indeed.

[@raymondgimay4642]

Hi dear Geoff,so happy to have caught up with your last three videos. Each and everyone of them was a pure delight. Loved especially the pull apart bread. So yummy look forward to baking it too. Blessings Geoff. Pat.

[@geoffsbakingblog]

Hi Pat, that's great. I am glad you enjoyed the videos. I hope you like the bread, if you make it.

[@aliencat11]

This sounds great...the lemon isn't something I expected, but it sounds wonderful. Thanks for your videos!

[@geoffsbakingblog]

Hi Mary. Yes the lemon gives just a slight hint of extra flavour.

[@lyndaworth5507]

You had me at chocolate...

[@geoffsbakingblog]

Hi Lynda. Only cocoa powder but a lovely chocolate flavour.

[@soyeonkim6581]

Hi Geoff, this cake is my book- friend’s favorite. If I get a chance to meet with him soon, I want a gift for him make this cake recipe👍

[@geoffsbakingblog]

Hi Soyeon Kim. I hope you are able to meet your friend soon, and make him this lovely cake.

[@brucebowen100]

I never heard of mascarpone. Mascarpone originated in the area between Lodi and Abbiategrasso, Italy, southwest of Milan, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese), or from mascarpia, a word in the local dialect for ricotta. Ricotta, unlike mascarpone, is made from milk and not cream. Your website is very educational sometimes.

[@geoffsbakingblog]

Oh yes, but only if you take the time to research something new to you. You can make mascarpone at home too, but it just as cheap to buy it.

[@tomohawk5567]

I thought it was a mouth covering for my small horse

[@geoffsbakingblog]

@@tomohawk5567 Ha ha, very good.

[@kitlina]

You didn't tell us the most important thing, what temperature did you use? I usually bake at 180C or 170C, but to let it 55 minutes you probably used 160C. If you could shed some light, thanks. Otherwise it looks like a great recipe and I will definitely try it.

[@geoffsbakingblog]

Hhi Kitlina. I did indeed tell you the oven temperature. I also always create chapters on the timeline, the second of which in this video is 'preheat the oven'. You can see that at 54 seconds. You can also click the link, below the video to go to the written recipe.

[@kitlina]

@@geoffsbakingblog thank you, I will go over it again, I really did view the hole video, it must have skipped a bit.