Chocolate Mousse

Visit thevgncnr.co/2lKW1KH for the ingredients list, extra info, and more video recipes.

[@smller5879]

Finally a vegan mousse without avocado!!

[@thevegancorner]

Personally I've never liked that combination! I understand the need of using something to add creaminess, but I think there are much better options than avo when it comes to desserts. Thanks for watching

[@alannah7100]

exactly what i was thinking

[@ann9371]

The Vegan Corner I agree!

[@b.t.7454]

for Italians it's almost a crime to mix chocolate with avocado...I mean, seriously, why? Thank you guys, another great recipe!😍

[@LivingPlantfully]

I have delicious version on my channel as well! no avocado

[@riaolive4742]

I made this and I made this again and again. The texture is incredible, the ingredients are inexpensive. I just want to let you know that I am serving this at my diplomats seated dinners for dessert. Letting everyone know that it's vegan. So I am helping friendship between countries, but also the animals. That's it. I'm buying the e-book now. You're just incredible.

[@berchifahima5750]

Give me the quantities please 😢😢😢 i want to make it

[@sammytriesommertree6810]

@@berchifahima5750 Just look in the info box, there is always a link to the recipe. You don't have to buy the book. In this case, here is the link from the info box: www.thevegancorner.com/vegan-chocolate-mousse-au-chocolat/

[@Hayley495]

"Whisk together the sugar and aquafaba." Me: "Dammit, what the hell is aquafaba?! Can I buy it in stores?? Is it expensive??" "It is basically the cooking liquid of chickpeas. You can strain it from a normal can of chickpeas." Me: "Ohhhh! :D"

[@royalxflush3]

EXACTLY what I thought... lol

[@dianamendoza6829]

Unsalted

[@neverfalleninlove]

Omg 😍 without soy or avocado! (Things I can't eat cause of allergies) you are amazing

[@LockMacFly]

tanya jade how can you even live vegan without soy? :( And why do others still have excuses?

[@caseya635]

This was uploaded less than an hour ago and I already have my mousse setting in the fridge. Can't wait to try it!:)

[@thevegancorner]

I'm impressed :) Well done!!!

[@leonieschmitt8206]

A few months ago I tried a chocolate mousse with almost the same ingredients, it is so yummy and fluffy 😍

[@HannahinL]

This is fantastic! I used to make stuff with acquafaba too and it's brilliant

[@TheFoocookie]

I made this for Christmas and it was fantastic!

[@mcbezerra108]

just made it and put it in the fridge! I already tried some and it is delicious! I added some Belgian chocolate sprinkles (100% chocolate) on the top and omg it is to die for!

[@sheepysheep1301]

Thank you for all your hard work! This is my favorite channel and I'm so excited to buy your ebook when I get paid!

[@TheMusicShouldBeLoud]

You guys saved my day! Looks beyond delicious!!

[@cherrylebee4229]

I made this today. I whisked it by hand. It took FOREVER. Lol but it worked and I think it will be worth it. I can't wait until tomorrow so I can eat it!!!

[@user-kv8pr3me1s]

LOOKS AMAZING

[@AndreaRuizCa]

I made this yesterday and it's delish!!! I added blueberry for topping to have a balance with the chocolate flavor. I made aquafaba myself cause I made hummus :) the only thing it's that I poured the chocolate while it was still hot and I think it should be room tempertare or a bit cooler. Other than that it came very smooth. Love it.

[@joncreighton2954]

Ok, ya'll. I could not find canned chick peas with no salt added, but I had some of my go-to brand on hand and it didn't taste all that salty, so I gave it a whirl. I used 72% dark, and all of my measurements were guestimated. But...most amazing chocolatey heaven I ever did taste.

[@avababashahi]

Jon Creighton so your aquafaba has salt in it or not? Because the one I bought today has salt and now I don’t know if I can use it for this or not

[@delainegneco7352]

@@avababashahi He said that his aquafaba had salt.

[@lilyb7627]

so different to what you usually see! such a great recipe!! Thankyou so much again guys!

[@LisaRettenbacher]

I made this yesterday and kept it in the fridge overnight. i couldnt wait to try it, so i did :) it is delicious! totally recommend to follow this recipe.

[@bees1612]

I just attempted to make this with a coffee frother and although it took, quite a while, it turned out very well.

[@sarahoberndorfer89]

I just made these gorgeous mousse and it turned out sooooo delicious! I'm so glad I found your channel! Lovely greetings from Austria 💞

[@valeskalepper9209]

man this is AMAZING. I mean aquafaba to chocolate mousse???? must be so low in calories I LOVE IT

[@thevegancorner]

Basically as low in calories as the actual chocolate, because the rest of the ingredients add very little calories into the mousse. Thanks for watching!

[@naomi721]

that looks so amazing a fluffy!!! I have to try it!

[@audrismom10]

my favorite recipe channel!

[@KarenGarcia-lm7ch]

Thank you for this recipe! I cooked some chickpeas yesterday and I had some aquafaba left, I just prepared it and I can't wait for it to set in the fridge! look delicious

[@berthemarwan7518]

I tried with redbean water and it works like a real mousse with eggs !!

[@LLCLKL]

This looks amazing!!!!! So glad you guys are back on KZbin!

[@Kati2020]

I don't know if I would be able to let it sit the whole night! It looks delicious so it's possible that I sleepwalk to the fridge...

[@thevegancorner]

Thanks a lot! :D You can always eat half of the mixture as soon as you finish with the preparation - I promise no one will judge you for that! Also, if you really can't wait for that long, then 4 hours in the fridge are plenty for it to partially set ;) Thanks for watching and for your comment!

[@Kati2020]

Thx for your comprehension and support! ;-)

[@SHUmelissa]

Amazing! Can not wait to try this!!

[@orianagibson4553]

Off to buy the ingredients!

[@bengallup9321]

This is amazing. So delicious

[@SeareanMoon]

I cant wait to pay day to get your cook book! Love your channel and so glad you are back!

[@melineboudon2414]

I made those exact same mousses au chocolat in the week, with just my hand and a whisk ... fortunately I had this wonderful dessert to reward myself

[@mayagold10]

great idea for the foam, i will definitely try it.

[@MightyHungry]

That looks wonderful, and easier than making it with eggs!

[@jessicarabbit1164]

Thank you! My husband and I cant wait to try this!🍫

[@lifewithjenna543]

So excited to try this!!!!!! Looks amazing

[@leopardprints]

Good trick with the milk! I kept having the chocolate split and go brittle when adding the aquafaba.

[@evazheng7250]

Delicious!

[@lillykocht]

That looks really good, thanks for the recipe

[@StefanundLulu]

I love how you work on this perfection!!

[@thevegancorner]

Thanks dear! :)

[@keinohrtini]

fabulous!! will definitely try it!!!!

[@Blebona]

this channel is a life saver!!!

[@LauraCastillejos]

Thank you for the recipe! YUM!

[@martynazamora5444]

I love your every recipes so much 😍😍😍😍

[@Oheyimchar]

Made this twice now, I added a little more sugar the second time and it still worked perfectly. I think the most important aspect not mentioned is pick a chocolate you like the taste of, as the mousse is tasting pretty much only of this. I picked one slightly too bitter for my liking the first time and used a better one the second time. (Still 70% though of course) Thank you vegan corner for the recipe :)

[@fut308]

This was so satisfying to watch haha 👌🏽

[@giganetom]

Finally a simple and effective recipe without crazy ingredients. You nailed it.

[@giganetom]

...also: the video is less than 3 minutes. I just watched an other vegan chef cooking freakin' mushrooms for 26 minutes. XD You are MUCH more efficient. Thank you. :)

[@thaislindax3]

Thank you soo muuchhh!!! Everybody in my house loved the mousse! They coudn't believe it was vegan!! ♥️♥️♥️ the best recipe ever!!!

[@dewibrillator6346]

I just bought your e-book! I love it! thank you for creating and sharing your amazing recipes. lots of love from Germany. :*

[@jimjohn4395]

this is a game changer. thanks for all your work :)

[@anjanabafna1215]

You are a Magician!

[@riderchoBG]

Thank you!

[@livingtheveganlife2623]

pure heaven!!!!....

[@vegafit1095]

LOVE THIS RECIPE! As always ;) I'm gonna buy your ebook, it must be amazing

[@kabarque]

Love it

[@bushrabasma5158]

I can't wait to try this out on the weekend 😍😍😍😍😍

[@deepali4eva]

Genius .. completely Genius🙌🏻

[@s.a.joignant8848]

I NEED to try this recipe! Thank you :)

[@thatlittlesoything6483]

This looks heavenly

[@markwhite4182]

Another classic commentary! I never thought I'd hear the word 'ballistic' in one of your videos... I'm loving aquafaba recipes at the moment so I'm keen to try this as all yours work beautifully. Thank you guys!

[@barthendrickx6908]

I tried this two times. First time exactly as it was shown. It was really good, but a little bit to light for my taste. Second time I used 75g aquafaba, 5g sugar, 150g sugared Soy cream(it has also coconut fat in it) with 10% fet that is whippable and 150g chocolate. I melted the chocolate with 1/3 of the soy cream. I whipped the aquafaba and the rest of the soy cream(seperatly) and mixed all together. It blended also really well. It had the consistency as if you would have added a few whipped egg yolks in your chocolate mousse. Not as healthy as your recept, but for those who like the mousse more dense. :-)

[@ApollosDagger]

Hnnnggg looks too good to be true!!! I gotta try this to believe it myself 😍

[@thevegancorner]

We tried it 49 times, just to make the final recipe as easy as possible. I bet you'll be able to reproduce it perfectly :) Thanks for watching

[@Emalovesbunnies]

The Vegan Corner I'm always amazed by how much effort you guys put in :,) thank you! ❤️

[@addangel]

The Vegan Corner that sounds like a lot of taste tests :-D

[@veggiedinners]

This looks amazing. x

[@maritubes78]

yum! but most importantly, it's fantastic to hear your voice again! Thank you guys for the amazing videos.

[@tamaraaa993]

honestly, im not even vegan, i was just looking for recipe for coconut milk because it is quite expensive in my country and here i am, 3 hours later, still looking through all these amazing recipes :)

[@thevegancorner]

Haha, thanks a lot! We are very happy to hear that you are enjoying our work :)

[@crisleyleon6631]

This has changed my life

[@tarynmerrick5688]

Your videos are as soothing as a hot cup of tea on a rainy night with cozy pajamas on :-)

[@YummyYummyAsianKhmerFoods]

looking sweet and yummy.

[@brandileema5298]

😍🍫🍴 This looks so good!

[@GabieRetana]

Oh myyyy... this is a must-try. Brilliant guys, seriously brilliant.

[@thevegancorner]

Aw, thank you :) We hope you do try it and enjoy it!

[@kat32256]

This also works as an ice cream. I chilled the mouse then put it in my in my ice cream maker and made creamy ice cream

[@SandraKes]

Ohhhh!!! I love that channel 100% Thank you ❤❤❤❤

[@saharaw1865]

haha I like how you mix it!

[@rachelAO]

Vegan chocolate mousse is the bomb. I add coconut cream to mine for a milk chocolate flavour! :)

[@cherrylebee4229]

Update...it's amazing!!

[@malau9431]

Wow😮 this is amazing😍 i need to try it❤❤

[@xxBenteee]

I LOVE YOU GUYS

[@AlexandraVicunaPerry]

My friends you have outdone yourselves on this one...how delicious I am going to try and report back,,,

[@Anna-iw7wv]

Love your recipes! Saluti dall'Italia

[@finjamedeiros]

yummy! and no soy products to achieve this deliciousness I'm thrilled 😍

[@1220hawkeye]

i love when you said ballistic 😂❤

[@amberawchild]

OMG 😲 you guys are BACK!!!

[@ositahok]

:O so good!

[@samurairaven]

Beautiful! I'm guaranteed to try this ;)

[@fwk8786]

love this video you deserve millions of subsecribers

[@qualqui]

And now, no more guilt at eating regular chocolate mousse, with these AWESOME Vegan Chocolate Mousse, we can have a mousse every day after dinner! ;)

[@elizabethlucile7643]

YUMM! I LOVE CHOCOLATE MOUSSE. I definitely agree that this is mandatory :)

[@joncreighton2954]

",,,those two rather chocolatey days." The best kind of days.

[@Jerisa]

Oh hell yeah!! Yay!

[@tbd3602]

Nice!! Great stuff

[@alexdelalune]

looks so good! Thanks for sharing :))

[@gloriasibaja1646]

Love it! Can I substitute the sugar? or will it not peak?

[@lajlalalic1842]

Great! Great! ❤❤❤

[@desbraxton]

YUM!!

[@HAL-dm1eh]

Might try this with Stevia.

[@savedbygrace9343]

TFS! ☺

[@mdocho4944]

you are wonderful

[@danielpaivaI]

This is the best recepie!! very soft and light... even better than the traditional mousse!! love you guys! keep going!!

[@pamphlex]

After the 4th try, I finally made it... Three first attempts went awry since the mousse split. The result is even lighter in the mouth than the egg/cream version.

[@emilytudor6080]

"... you can go ballistic on it ..." Me: yaaaaaaasssss!!!!!