Vegan Crepes

TIMES, YIELD and INFO:
Makes: 6 Crepes
Preparation: 15 mins
Cooking: 10 mins
Storage: The crepes keep for 2 days in the fridge
INGREDIENTS (imperial):
For standard crepes:
0.7oz brown sugar (1 1⁄3 tbsp)
zest of 1⁄2 lemon, grated
7oz soy milk
1⁄2 tsp vanilla extract
3.9oz all-purpose flour
1⁄3 tsp baking soda
For whole-wheat crepes: substitute all-purpose flour with 3.5oz of sifted wholewheat flour, and use 1⁄4 tsp of baking soda
For gluten-free crepes: substitute all-purpose flour with 2.8oz of sifted oat flour
INGREDIENTS (Metric):
For standard crepes:
20g brown sugar
zest of 1⁄2 lemon, grated (2g)
200g soy milk
3g vanilla extract
110g plain flour
1.5g baking soda
For whole-wheat crepes: substitute the plain flour with 100g of sifted whole-wheat flour, and use 1g of baking soda (1⁄4 tsp)
For gluten-free crepes: substitute the plain flour with 80g of sifted oat flour

[@angiep5194]

wow talent with those circles 😊

[@mariazmeu8181]

hahahah omg awesomeeee

[@MsSilvaRerum]

OMG after failing million times with other recipes this is the first time in my life that the crepes actually turned out as expected and meeting all my requirements: thin, elastic, fluffy, delicious, easy to turn on the pan, with no oil and wholegrain. THANK YOU SOOO MUCH!!! These crepes made my day!!!

[@thevegancorner]

Thank YOU for trying out the recipe and for letting us know that they turned out so well :)

[@callmewaves1160]

Sylwia Misiewicz Thanks for your comment now I know it's a great recipe. I have tried using egg replacer for crepe recipes in the past and they ended up a goopy mess. Good to know that a much easier recipe works better!

[@BlakeMadsen]

I don't know how much easier these videos are to produce than the older ones but I actually much prefer these food porn clips with to-the-point voiceovers. Hopefully this offers you the perfect balance that you two have been looking for.

[@FanOfGagax]

So glad you posted this! I'm vegan and I have a friend who is coeliac so I love finding new recipes that cater to both of us. Thank you!

[@MissEmilyJA]

My best friend lives in France, and when I went to visit her (before I was vegan), her grandpa made us homemade crepes with jam in them and I thought they were the greatest things I had ever eaten. When I went vegan, I think what I "missed" most was that I wasn't going to get to have her grandpa's crepes again since they weren't vegan. But now, I can easily recreate that with this recipe! Thank you so much! So glad you guys are back on KZbin :)

[@Angel0Rose]

I absolute love and admire everything y'all do on this channel, you make being vegan a healthy lifestyle rather than a choice 😊.

[@lilyb7627]

love having you guys back!

[@maloryvictoria9561]

Yay for more recipes from you 2!!! I love your videos. Every time I've tried out a recipe of yours, it's turned out great! Thank you, I'm so glad to see you're back.

[@ameliabell6920]

You don't understand how long I've waited constantly checking to see when your back!!!! I have just found out now and I'm really thrilled!!! Can't wait to try these!!!!! Keep these great vids coming!!!! Xxxxxxxx

[@megangraham9509]

I'm so glad that you're back, i missed your videos! And I especially loved this recipe!!

[@fuberlin1]

You guys are a treasure! Congrats to the whole team behing these videos and everything else - useful, witty, and brilliantly done! I love it :)

[@lisilein2]

I can't say this enough. I absolutely adore your videos.

[@2000justdance]

amazing results with the whole wheat version!

[@1220hawkeye]

I have had a lack of appetite for the past few months now which has actually caused me to lose weight too fast.... but THIS RIGHT HERE just made me hungry! Thank you so much ❤

[@MsLinoi]

i also Love this recipe for vegan german pancakes, the german ones tend to be a lot thinner than american pancakes but not as thin as crêpes, so I use this batter but I only spread it by "moving" the pan around, works amazing, thank you!😍

[@lisam5509]

Im so happy you guys are back!!

[@nicpittard8367]

I seriously love this channel!!!!!!!

[@valeriacardenasaguilar3951]

Omg, I can’t believe how easy this recipe was, at first I have to admit that I thought they were going to be a big fail, but they turned out awesome, love this videos, they are pretty helpful

[@delightful83]

Thanks! Can't wait to dig in!

[@martalewandowska9526]

Just made them! The zest makes them soooooo delicious! A wonderful colour, too! Thanks for a lovely recipe xoxo

[@PikaSeb07]

Thank you for sharing this recipe. I made some crepes this morning and they were really good, no clumps at all and I just use a whisk.

[@Indiraax]

i missed you guys!!!!! so happy the videos are back

[@CraftncreationBlogspot]

I added coconut flakes in them. They taste HEAVENLY now!

[@emiliana1767]

These are incredible! Thank you so much!!

[@mmm_high]

thank you so much, i'm gonna try this tomorrow! so happy you guys are back xx

[@AlyssaJames444]

these look amazing!!

[@flyvegan]

Yessss! They came out perfect!

[@Jerisa]

Yay!

[@PetiteLisa914]

Going to try this on the weekend!

[@emiliakirner3833]

You are back, amazing! :) I love your recipes and I tried a lot of them. Can't wait for more uploads.

[@MizSheldonCooper]

Amazing video as usual! So back you are back-this exceeds my expectations!

[@beckyper]

These look so good 😍

[@AlexandraVicunaPerry]

My friends everything you cook is so yummy and healthy...thank you so much and I am so happy 😘😘😘😘😘😘😘😘 you guys are back❤️❤️❤️

[@marianomontiel]

Loving these year videos! keep it up! awesome recipe by the way. cant wait to try it

[@pqf30]

Made the whole wheat ones and they tasted lovely. I stuffed them with a mixture of jaggery and coconut. Big hit...

[@DumpsterMarcus]

I will need to make these this weekend!!

[@weehillywinky1]

What a fab recipe!

[@mothmallow]

I can't wait to make the whole wheat ones! This looks so simple.

[@zoeyann2422]

omg definitely trying love ya guys!💖

[@mariappalala]

Yay!! Thank you!! So excited to make these!!

[@peterbrown9036]

They tasted great

[@betsysmith9176]

I just made these. This was my first time ever attempting crepes, and after seeing 50 or so complicated recipes I was feeling quite sceptical. I made the wheat ones in the blender as you suggested, but chocolate ;) Rolled them up filled with bananas is caramelized beet syrup with whipped cream, and topped them with vegan vanilla ice cream. Amazing. Totally works, and was super easy.

[@thevegancorner]

Wonderful, thanks for the kind feedback and for giving our recipe a try :) We find that many times recipes are made way too complicated for no good reason, and often taking preparations back to simple ingredients and easy steps can yield results that range from good to exceptional. Thanks for watching

[@LightMinz]

I tried ittt... omg so delicious .. used all purpose flower and coconut milk ! Yummy!

[@averagehank2740]

OMG I love. I'm so happy you guys are back.

[@AnotherOpinion1997]

It's just so refleshing to have new videos of you guys. While your pause, I definitely lacked of meal variety. So tomorrow: Crepes it is!

[@fenglui1918]

That looks delicious.

[@Stewkeithmtb]

You're an absolute star. Thank you.

[@thevegancorner]

Cheers man! Thanks a lot

[@18pikica]

I just tried it out - great result :). Thank you!

[@mirensummers7633]

I made these on pancake day - Shrove Tuesday, and they were great! Thank you!

[@kamranhussain3159]

yeeeeeeessssss. my life is better when you are here. I thank you.

[@danib189]

Gonna make these this weekend!😍

[@MightyHungry]

Looks delicious!!

[@n.c.9133]

Loved this!!! :) going to do this NOW!! so excited!!

[@tamcon72]

Wonderful! Will make Sunday morning; have tired of pancakes and want something light for a change. Thanks for posting : )

[@macukis2000]

i was waiting this for so long

[@murghay01]

i couldn't have dreamt of a more excellent vegan crepe tutorial.

[@ingerhaugland6763]

These look amazing! So happy to see you back on youtube, hope you're doing very well Raoul and Miriam. :)

[@gabrielaneacsa6234]

you saved my life with this one thank you

[@ezra9020]

Woah I have to try this! It looks awesome. I'd been wondering how to make vegan crepes and I had no idea it could be this simple.

[@tuma0000]

Thanks million this very delicious ❤❤❤❤❤❤

[@squeaksbuffeteria564]

Happy Cooking - Thank You!!

[@TheSoSoLondoN]

I made the crepes for pancake day and there were delicious! Thank you!

[@amandaelle_]

Omg yum!! Just in time for the weekend!

[@CourtneyKRIM]

breakfast food is the best

[@randomchannelonyt9125]

Dude,you're the best! This recipe is a no-fail and simple! Thank you so much!

[@thevegancorner]

You are very welcome and thank YOU for the kind comment. I'm happy you enjoyed the recipe so much ;)

[@milcky16]

Thank you thank you thank you so much! I was trying to make vegan pancakes for so long and they always turned out.. barely edible. I have to try this recipe 😍

[@zosiakozowska9582]

I made it 😋 and they were perfect! Thank you for this recipe 😘

[@evag2726]

Never knew about this spreading method, you learn something new every day- thanks :)

[@TheCocoa17]

it's the Indian technique for making dosas :)

[@TheAngelgirl1992]

East-Africans use the same technique to make Injera

[@Confident-Village148]

Amrala Harris same but in Somali it's called Angerro

[@mariazmeu8181]

siete dei geni, GENIIIIII dopo le crepes vegane sono certa che qualsiasi cosa possa essere rifatta vegana ottimo lavoro

[@valeriyazelenyak9486]

I've missed your videos. So glad you're back! Can't wait to try these. Thanks for including a gluten free recipe.

[@glutenfree-guiltfree]

Looks delicious ❤️

[@mariaelena997]

beautiful!!

[@elanova5549]

I've been waiting for this for ever

[@user-pc5bv4fj7q]

This is so amazing 😍 I wanted to make a vegan crepe cake so it is the perfect timing 😘👏🏼👍🏼

[@anujkanojia626]

I tried it and it turned out awesome 😀😁 Thanks ❤❤

[@meowglab7702]

I love crepes!!! SUBSCRIBED!

[@LorenzoBlue]

Good job you guys !!! Ps : I also use stone pans and pots, all of them !!! Best !!!

[@victorndcarv]

This will be the next recipe I'll be making!

[@rubym9920]

i absolutely love this channel! subscribed with notification of course!

[@blackwillowavenue]

Thank you so much for yet another great recipe!

[@sevnil]

Thank you so much for this video !! Gonna try it tomorrow morning :)

[@elisab7652]

Missed you guys! Un abbraccio and good job on the video as usual!! ☺

[@AnaMaria-bn8ko]

Looks amazing !!! My fav channel 👏🏻👏🏻❤❤❤❤

[@zofessard]

I've been waiting for a vegan crepes recipe for soo long! Thank you :) Video ideas: vegan meringue, vegan gelato...

[@sanibel624]

You make these look easy to cook! I had a hard time trying to create the circles..! LOL Thank you for the recipe!

[@kleinhanschen2913]

I love your videos and recipies so much! ^-^

[@catherinemartina6469]

I love this site...I love the Vegan Corner

[@CristinaBuzac]

I need that spatula in my life!! 😊

[@tanyakerpan7174]

Awesome video man, can’t wait to make some!

[@ABeautyVictim]

hmmmmm! thank you!

[@Sochilinda]

wow!

[@alexandramanea730]

Omg i have been craving crepes for soo long 😱 this is great!

[@anastasiia7430]

I've been looking for vegan crepes for such a long time!!! Thank you, my magicians, you somehow always know what I need***)

[@Serendipity1160]

So happy to see you back on KZbin! You were missed. :oD

[@pamsam3092]

The best creeps that I ever seeing . I will make them tomorrow . Thank you for shearing 💕

[@gracex9145]

Yayayyaay missed your vids so much!!

[@KimBirdwondersChannel]

Looks sooo good 😍 why are crepes so much more tasty than pancakes?!

[@naz-nazneen886]

😋 Thank you!!

[@KatalinFodor.]

why would anyone thumbs down this video?

[@alexdelalune]

Can't wait to try these! Great recipe :)))