Chocolate Oatmeal Nut Soft Euro Bread｜No egg no dairy ｜The rich taste that only chocolate fans know

Less oil, less sugar, and low fat are the characteristics of this chocolate soft oat bread, and although the bread looks dark, it tastes really great. If you do not add chocolate beans, the bread will be lower in calories, and this bread does not add milk and eggs, is a "vegetarian" bread, if you do not like butter, you can also replace it with coconut oil and corn oil, wish you success in making bread 💪
🍫 [Cocoa Oat Nut Soft European Bread] (4 pieces) (no milk, no egg recipe) 🌈
Ice water 210g
Salt 2g
Brown sugar 20g
Whole wheat flour 30g
Quick-cooking oatmeal 20g
Low Gluten Flour 25g
High gluten flour 200g
Unsweetened cocoa powder 15g
Instant dry yeast 4g
Butter 10g (can be replaced with coconut oil 🥥 / corn oil)
Chocolate beans 30g (can be added or not)
Oven: 180˚C / 356˚F Bake for 22-25 minutes
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🌈 [Tools
Panasonic bread machine SD-PPF 100, capacity 450g
Hauswirt oven Hauswirt oven C45
#bread machine #chocolate bread #soft o
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[@mollyskitchen7049]

❖❖❖ You might be interested 面包机制作面包：kzbin.info/aero/PLwh4OyEZR6spo5XzEMBSsQAZ-ybrsn2Uo 免揉面包：kzbin.info/aero/PLwh4OyEZR6spVn7I0colnipMlCQAnZ3NP 简单烘焙食谱：kzbin.info/aero/PLwh4OyEZR6sqtLRjnsbeTSJjrPhnhX5JV 全麦杂粮吐司：kzbin.info/www/bejne/h2G4gmZsa9J9o7s 韩国芝士香肠面包：kzbin.info/www/bejne/np7cq6uLoK6Yr6s 北海道纯奶手撕面包：kzbin.info/www/bejne/mWPdp2dmh6lsiLs 夺命奶酥吐司面包：kzbin.info/www/bejne/on-4qomshLN-npI 快速烹饪食谱：kzbin.info/aero/PLwh4OyEZR6spZzVpQrMHIGLgc1RHfND3o

[@linyayu2011]

超級喜歡您的無蛋無奶配方系列，這樣對奶蛋過敏或是吃素的朋友也可以做來食用，太感謝您啦!!

[@mollyskitchen7049]

多谢支持呀！这款面包就算无奶🈚蛋，也是很好吃，我都是切片保存，很快就吃完了，属于丑丑但是很温柔的面包，有空试试看哦😋

[@nghooihuang1703]

哇嗚！看着这么好吃的面包让人垂涎三尺啊！这个新食谱好健康养生。我一定要试做。谢谢老师的視频。😍😍

[@mollyskitchen7049]

谢谢喜欢，这么支持，感谢❤️

[@chloeyep1228]

谢谢Molly姐姐 这款面包真好吃😋

[@mollyskitchen7049]

这些喜欢😘，好开心

[@oliviachan4149]

試整了，一次便成，很簡單又好食，連唔食麥皮的人都唔知內藏麥皮，哈哈，真好！唔甜又健康，果仁配合得好好👍

[@mollyskitchen7049]

棒呆！谢谢支持！切片冷冻保存，可以放三周，拿出来热一下，味道还是一样美味，我也超爱果仁🥰🥰

[@jessicazhang6497]

哇！我已经做了！ 真的好吃！ 营养健康，赞👍 谢谢猫力老师。 非常棒

[@mollyskitchen7049]

谢谢支持！神速神速😋😋😋😋

[@Mary3.14]

謝謝貓力老師，按著步驟一步步做真的會成功! 做了好多次啦，家人跟朋友都很喜歡~這一款無蛋無奶又添加全麥粉跟即溶燕麥，美味又健康! 不過我太偷懶了，懶得整形進烤箱，想許願這個配方的麵包機吐司版本XD

[@mollyskitchen7049]

面包机版我也做过，就是所有材料放进面包机，就不要管了，哈哈哈，但是拍出来不是很好看啦，所以就没有拍😊😊

[@Mary3.14]

@@mollyskitchen7049 謝謝您的回覆！我嘗試像您的其他吐司影片所用的快速麵包功能，果然成功的烤出好吃的吐司了！低卡美味又方便，真是太棒啦！

[@mollyskitchen7049]

@@Mary3.14 太好了，这个面包是越嚼越香，我也很喜欢🥰，谢谢你支持

[@mollypurcellmealprep]

I want some!

[@wongsiowhwee4279]

请问冷藏发酵不可以超过多久时间？

[@mollyskitchen7049]

24小時😊

[@peitee]

猫力，请问为什么我每次放冰箱冷藏都不会发到像你的那么大呢？

[@mollyskitchen7049]

隔夜至少10个小时以上最好😀

[@peitee]

@@mollyskitchen7049 猫力请问温度有关系吗？我的冰箱冷藏是3度。

[@mollyskitchen7049]

@@peitee 面团拿出来要回温10到20分钟

[@samanthachong5159]

我的欧包隔天会变硬，是什么原因呢

[@mollyskitchen7049]

我的室温高，怕面包变质，所以我没有室温保存过面包😋做好的面包我都会切片，密封冷冻，这样可以保存两周以上！如果想吃，拿出来解冻，或者用微波炉直接加热20到30秒，就和刚出炉一样美味🥰

[@samanthachong5159]

@@mollyskitchen7049 明白了，谢谢您。