Chocolate Salted Caramel Tart Recipe

[@eeveelover416]

I'm so glad these cooking channels without talking are starting to take off!!

[@nickrodriguez3850]

eeveelover416 is so relaxing with the music

[@itry8145]

eeveelover416 they have vegan versions on a channel called Peaceful Cuisine. His stuff is great and you will fall in love with the guy in the channel.

[@Haaade]

I get superstressed by the music for some reason :P

[@musicbox2466]

we can mute it as long as they write the ingredients on the screen, we can't do that if they talk only

[@EmilyAllanPoe]

Yeah but the music is hella annoying

[@noonofurbizness9739]

I followed the recipe 100% and got 100% result as the video Thanks a lot

[@reikahallett1407]

That is one of the most beautiful desserts I have seen in my life.

[@air8379]

I made this about a week ago for my girlfriend. I was feeling super lazy and bought an already made Oreo pie crust :) It worked well - I made it crispier by brushing it with egg whites and baking it before putting in the caramel. While the flavor was phenomenal, it was super dense and super rich. A very small thin slice with vanilla ice cream is much better than just eating it plain like a slice of pie. Thank you for this receipe, I enjoyed making it :)

[@dannasuarez2345]

@Aurore Aurore stfup 😂

[@sophiebailey4891]

My whole mouth just filled up with saliva.

[@MrSamirKoco]

Sophie Bailey oo

[@blu3j00Ls]

Rachel Green's reference? 😆

[@Seca95]

Finally made this tart yesterday, it turned out great! I never thought I would ever be able to make caramel at home, but it was so easy😧

[@daniya01kamal]

really ? how did it turn out? was it salty ?

[@Seca95]

Daniya Kamal Yes, but it could definitely use some more salt - I just love the salty taste along with caramel😋

[@daniya01kamal]

SC on scale one to ten how salty was it for a dessert?

[@Seca95]

Daniya Kamal It depends on how much salt you put. I added a little more salt than what it says in the recipe, and even that wasn't too salty. Just go try it out😊

[@Seca95]

Daniya Kamal Oh, I forgot the scale. I'd say 1 or 2. Since the amount of salt is so little, you don't get a salty taste inside all of your mouth the way you do when chewing salty food for instance. But you just taste a few tiny salt crystals here and there, around "your teeth" for instance, if that makes sense😄

[@connorshaw-case6030]

thank you so much for the measurements in cups and grams and the written instructions some people dont bother. i really appreciate it

[@mayalarks6622]

That chocolate base makes everything amazing! Sandwiching caramel between two chocolates is the best idea ever.

[@Homecookingadventurerecipes]

Maya Larks Oh thank you Maya.. I agree with you.. that caramel between chocolate layers is totally divine.. one of the best discoveries I made lately:)

[@Kaalokalawaia]

Home Cooking Adventure This is a little more complicated than I'm used to doing but I'm going to have to try this.

[@TheDodgerReid]

I want to bathe in that caramel sauce.

[@Homecookingadventurerecipes]

TheDodgerReid haha:) sounds good

[@shhadowSlayerYt]

TheDodgerReid :'D :'D :'D

[@V.U.4six]

Kappelin have fun getting it off

[@damienraithisstillcopingwi5106]

Good luck with the hospital bills! (:

[@user-ik7vm1kt6q]

Suicide by caramel.

[@vagrantastronaut]

this video is everything! chocolate, soothing music and quality filming, makes me feel so happy :)

[@linhtrang953]

I've made this tart once before and I swear it was one of the best thing I've ever baked in my life. I'll be making it again this weekend. Can't wait! Thks so much for this recipe 💙

[@airamilona1555]

God bless those cocoa trees that continue to give us such delicious chocolates, God bless the desserts makers who makes living worth it.

[@mariaglover821]

Ohh man. I'm drooling already and all's I've seen was the picture at the beginning. I love these flavors!!

[@annadorrian8724]

never watching ur videos at 3am again lmao

[@archanasingh457]

am watching at three too

[@MrSamirKoco]

Archana Singh p

[@cuisineaminamarrakchia]

really delicious

[@maryjanxa538]

Love the editing and how simple the recipe is, +1 sub!

[@sarahchristophers9752]

Is it bad that I want to lick the screen right now???

[@sharifah7572]

+Sarah Christophers no,not at all

[@suemark6934]

Sarah Christophers 😀

[@Avlt1100]

no, it really looks good

[@tiaratiara5472]

Sarah Christopher

[@christian760127]

i want to lick the screen too it looks too tasty

[@CobaltDream]

This is definitely the most delicious-looking tart I have ever seen! The caramel is such a rich colour!

[@desireegiovannetti4755]

Just wanted to thank you for inserting the grams. Sometimes it gets confusing when it comes to converting cups into grams😄

[@TheJulsien]

I just tried the chocolate tarte yesterday for my boyfriends birthday... At was simple but so amazing! Thank you so much for the recipe!

[@laurawashere]

This did somEthing to my body that I don't even think is appropriate enough to talk about but WHOA- that looks incredible. I don't even eat dairy or gluten but I'm determined to recreate this!

[@Tink1881]

That looks absolutely delicious. I've been searching for a good recipe and most looked too complicated. I will definately use your recipe. Thankyou

[@ericaross4330]

Just made this yesterday and it turned out great :)

[@Homecookingadventurerecipes]

Erica Ross So glad to hear that:)

[@AMTO1834]

I made it and, strangly enough, it looks exactly like yours! And tastes delicious, so thank you!

[@biancaoliveira8699]

my life won't be complete until i cook this...omg, it looks delicious *---------*

[@Homecookingadventurerecipes]

Bianca Oliveira hehe.. let me know when you do :)

[@Argument1980]

Did you cook it? How did it go?

[@biancaoliveira8699]

@@Argument1980 yes, i did! It's amazing! You'll regret if you don't do it Hahahahaha

[@Argument1980]

Bianca Oliveira thank you so much for replying! I think I’ve found my project for this week! 😀

[@biancaoliveira8699]

@@Argument1980 yay! Go for it ❤

[@luvcupkaye686]

While waiting for the caramel to harden a bit before the bittersweet chocolate, I ate the left over caramel on the pot and now I can’t wait for mine to be completed tomorrow morning 😊 Our thanksgiving dessert. Thanks for the great recipe again!

[@cheekysmiley]

I've just started making tarts and I'm definitely trying this one, looks amazing. And... it doesn't look too difficult to make either, I suppose you just have to allow a lot of time for all the cooling off.

[@Homecookingadventurerecipes]

cheekysmiley Yes, you have to let it cool...but it allows you to do something else meanwhile.. go outside.. solve other issues... and then just finish the tart. It is quite easy, hope you will try it out.

[@MinTsukki]

i love that you do not talk throughout your videos and that you put ingridients quantity right in the video. so refreshing 😌

[@Homecookingadventurerecipes]

glad you like our format:)

[@wooof.]

This is the most beautiful tart in the world. It truly belongs in a museum. Every time I scroll past it I have to click on it

[@thanhhanhhoang3587]

this looks so good i appreciate the time and effort your videos must take, theyre all so beautiful

[@AllasYummyFood]

wow this looks incredible :)) you have a new sub :) found your channel through One Kitchen! :)

[@Homecookingadventurerecipes]

AllasYummyFood Thank you for subscribing. I just checked your channel. it seems you have some amazing recipes as well. Subscribed as well :)

[@AllasYummyFood]

aww thanks hun! would love to collaborate with you! your food is my kinda style ;P

[@darchie1018]

I know what I'll be making for dessert at the next family dinner. Thanks for posting this, looks incredible!

[@Homecookingadventurerecipes]

darchie1018 Good to hear that. Let me know how it turned out for you.

[@arlettedemol2418]

mmmmmmmmmm straight to my hips !!

[@imanenachid7686]

Arlette Demol tell me about it 😩

[@citylotgardening6171]

Beautifully done looks delicious thanks for sharing

[@lindsayvanrenterghem2377]

omg , this looks so delicious .

[@mimic9763]

You are my biggest inspiration and I learn so much from you! Im so happy you share your flawless recipes with us!! You are wonderful :)

[@esmeraelillywing612]

I probably shouldn't make this amazing dessert. Not because of the calorie content, or the time and effort is too much for me, no, that isn't why. It's really because, if I DID have this in front of me, I might maim, or even kill, anyone who attempted to take a piece, and I don't really want to go to jail. ;)

[@SathisBabu]

I'll join the fight with you... :p

[@esmeraelillywing612]

+Sathis Babu Thank you!! lol! To arms!!! To arms!!!

[@B.treveton]

saddly i dont think anyone would have enough time to even try if it was me, id have no control and end up eating it all at once

[@DANDZRAMA]

😂😂😂😂

[@TheKharkovvip]

Huh, lol))) The best comment!

[@christinefranks993]

I didn't read the directions exactly right and only baked my tart for 15 minutes and my caramel was a bit lighter. I used a candy thermometer. I am excited to try It out and will be sharing the results on my blog.

[@Homecookingadventurerecipes]

Christine Franks so .. how did it turned?

[@MyCookingChannel]

chocolate with caramel....... awesome combinations ... thanks

[@levicrossdechantel]

I'm relieved to see someone who actually scoops out/shakes out everything from the containers. I get really bad compulsions when cooking shows don't pour/scoop/shake all the contents out coz I just think it's super wasteful to not use everything you prepared.

[@SammysCakery]

Effie Gabrielle Blakely yea I feel like going right into the screen and scooping out the bowl. But I guess they do it just don’t show it in the video .

[@levicrossdechantel]

@@SammysCakery I know right haha I'm from a 3rd world country, so wasting stuff is out of the question.

[@lisaf94]

wow this is a true work of art. i also love the soundtrack playing. very soothing.

[@Homecookingadventurerecipes]

leafsfan18 thank you

[@Homecookingadventurerecipes]

@Shojikina Onna - are just some soy beans as I didn't have tart weights, but you can use any beans you have in house.

[@joiinicole]

are the crushed almonds optional

[@rocketman1058]

+Home Cooking Adventure Sand?

[@hamza-vk3kz]

+Joi Ragin yes

[@baghdad1084]

Can you translate the Arabic language amounts please

[@breannamaldonado7284]

Hi there. I have little mini tart cases at my house, can I use those for the tart, or do I have to use a big tart pan.

[@221812rcb]

I did this for my sister's birthday... we loved it! Thanks for sharing

[@Tropcaliente]

Galera do Brasil, traduzi essa receita para minha mãe, aproveitando vou deixar por aqui: Faz em torno de 6 a 8 porções Massa de chocolate doce com amêndoas 1 e 1/4 de xícara (160g) de farinha 1/4 de xícara (30g) de amêndoas moídas 1/4 de xícara (30g) de chocolate em pó 1/4 de xícara (50g) de açúcar 1/4 colher de chá de sal 1 tablete (110 g) de manteiga sem sal gelada, corte em pequenos quadrados 1 colher de chá de extrato de baunílea (essência) 1 ovo 1-2 colhere(s) de chá de água gelada Caramelo 1 e 1/2 xícara (300g) de açúcar 1/2 xícara (100g) água 1/2 xícara (120 g) de nata (vende no pote) 5 colheres de sopa (70 g) manteira sem sal 1 colher de chá de sal Ganache 1/2 xícara (120g) de nata 120g de chocolate amargo, cortado Enfeite Sal Grosso Instruções 1. Prepare a massa. Em um pote grande, misture a farinha com as amêndoas, chocolate em pó, açúcar e sal. 2. Adicione manteiga à mistura, usando um garfo, até que os cubos dissolvam. Adicione o ovo e a essência de baunílea e misture. Adicione água à massa. Cubra com papel plástico, e molde lentamente até virar um disco, coloque na geladeira por pelo menos 30 minutos, ou durante a noite toda. 3. Sobre um plástico, passe um rolo na massa formando um círculo por volta de 3cm maior do que sua assadeira. Levante a massa e coloque na sua assadeira untada (pequena, 22cm). Remova as sobras e coloque na geladeira por mais 30 minutos antes de assar. 4. Fure a massa com um garfo, coloque papel manteiga sobre a massa. Encha o papel com sementes secas, arroz ou um peso específico para tortas. 5. Assa por 15 minutos em forno pré aquecido em 180º. Remova os pesos e o papel manteiga. Retorne ao forno por mais 10 a 15 minutos. Deixe esfriar antes de remover da assadeira. 6. Prepare o caramelo. Coloque o açúcar e a água em uma panela média de fundo grosso em fogo médio, e mexa gentilmente até que o açúcar dissolve e fique cor de caramelo. 7. Remova a pena do fogo e adicione a nata. Vai ferver um pouco. 8. Cozinhe por aproximadamente 1 ou 2 minutos, mexendo constantemente com uma colher de madeira até suavizar. Retire do fogo e adicione a manteiga e o sal. Mexa bem. 9. Deixe o caramelo esfriar um pouco, e jogue sobre a massa de chocolate. Geladeira por 4 a 5 horas. 10. Prepare o ganache. Aqueça a nata em uma pequena caçarola. Quando a nata começar a ferver nos cantos, retire do fogo e jogue o chocolate picado. Deixe assentar por um minuto, então mexa novamente até que derreta. 11. Derrame o ganache sobre o caramelo. Espalhe igualmente e geladeira por outas 2 a 3 horas antes de servir. Salpique sal grosso e sirva.

[@Homecookingadventurerecipes]

Trop José thank you:) appreciate

[@gersonrodrigues1341]

Trop José Eu jurava que era creme de leite. Essa nata é parecida? Sua mãe encontrou fácil?

[@celiavegamiziara6612]

Trop José Obrigada!

[@ccpjao]

Gerson Rodrigues pode usar o creme de leite fresco, são parecidos ;D ACHO ate que é a mesma coisa

[@designerivan9775]

Trop José Só uma correção, NÃO É sal grosso! É Sal marinho mesmo, tem diferença!

[@lalchharliani6904]

Omg THIS TASTED HEAVENLY ❣️❣️ the combination of the salt and the caramel was sensational. It's definitely a great recipe to follow esp. for get-togethers 🔥👌

[@aximili113]

i made this today! and it was amazing!

[@Homecookingadventurerecipes]

+aximili113 so happy to hear that:)

[@blu3j00Ls]

This is a craft at it's finest, and you are the artist! Mouthwatering piece, OMG.

[@Homecookingadventurerecipes]

Thank u for your kind words!

[@pqgmama]

I've had this recipe saved for quite a while, I'm finally making it today. My bottom is in the fridge, waiting to be rolled. Hope it turns out well!

[@pqgmama]

nope, turned into a pile of mush when i tried to roll it. :(

[@Homecookingadventurerecipes]

+pqgmama hmm.. try to add more flour.. I wonder why

[@pqgmama]

I forgot the ground almonds, I guess that must be why? Anyhow, I ended up scrapping that and using a different recipe I've used before (so no mistakes) and have just added the caramel and am letting it hang out in the fridge. It's going to be a looooooong 4-5hours.

[@pqgmama]

Didn't leave it to set near that long, but it turned out sooooo good. The kids love too.

[@jackiejegerlehner7435]

You are amazing! Made two days ago this recipie and it was incredible! Thanks for let us know ure amazing cooking and recipes! I'm loving all ure videos!

[@Homecookingadventurerecipes]

Jackie Jegerlehner glad it turned right for you Jackie :)

[@Seca95]

I REALLY want this tart right now😭 but I have to settle with the salty caramel dark chocolate bar I bought yesterday for now.. Hoping to try it out soon though!

[@junenovae]

I've rarely seen something that looks that delicious!

[@mendoyogi2205]

That looks so good I wouldn’t complain if it pulled the fillings out of my teeth. 🤤

[@trishetheragood]

Okay seriously this looks so delicious!! Whoever thumbs down this must be craaaazy...ugh I want a slice..or two..or...looks amazing! Well done...

[@poojashah4718]

Very nice . I dnt use egg so what should i substitute for egg

[@Homecookingadventurerecipes]

+Pooja Shah some cold water

[@ZulKhairiF]

nvr found such difficult recipe but still made me eager to make it like this recipe !! tq !!!

[@whereistumble]

any chance of getting the whole recipe in grams?

[@beelinekhan460]

@Aurore Aurore @gerard Murphy Süßes Mandelschokoladen-Gebäck 160 g Mehl 30 g gemahlene Mandeln 30 g ungesüßtes Kakaopulver 50 g Zucker 1/4 TL Salz 110 g kalte ungesalzene Butter, in ca. 1,3 cm kleine Würfel schneiden 1 TL Vanilleextrakt 1 Ei 1 - 2 EL Eiswasser Karamell 300 g Zucker 100 g Wasser 120 g Schlagsahne 5 EL (70 g) ungesalzene Butter 1 TL Salz Schokoladen-Ganache 120 g Schlagsahne 120g bittersüße Schokolade, gehackt

[@brintesiacirce9414]

@@beelinekhan460 danke schon du bist mein Held

[@beelinekhan460]

@@brintesiacirce9414 🥰

[@taymaalahmad4554]

It's written in the description box

[@Ashleybissett]

This is quite possibly one of the most delicious looking things in the world.

[@saralorena3176]

I'm from Brasil , Loved the recipe, I will do ...

[@LaraDFornazier]

os BR dominaram o mundo

[@saralorena3176]

LaraDFornazier Com certeza, principalmente na culinária rsrsrs

[@henriquemccosta]

+Sara Lorena Tem farinha de amendoa aí na tua cidade?

[@saralorena3176]

Gabriel Lima Sim, Em Curitiba tem de tudo. Haha

[@parryxxlivxx]

This recipe is how I originally found this channel, and the first time I made it the caramel was too runny, and didn't solidify, when I tried it a second time at new year's it was too solid and hard to chew; next time I'm going to get it right! I've become officially obsessed with this recipe :) I love all the other ones too though! Every other recipe of you I tried has turned out wonderfully, so thank you.

[@Kuromichi08]

Droolinggggg

[@Homecookingadventurerecipes]

HitStep08 :) yes.. it is indeed one of the best desserts ever

[@spycoolgal]

HitStep08 Hyorin!!!!!

[@Lubilubi2022]

Guaaaaauuuuuu,¡¡¡¡ me encanto !!!!.saludos desde chile

[@Crackity_Jones.]

I was going to make this with an oreo biscuit base instead, because i have the ingredients. I think it would be just as nice

[@salmamohssine3226]

+gixer121121 let us know after you try it!!

[@jasminegresham5343]

You did great with the cooking, now I know how to cook if I watch to follow directly. One day when I get my own home, I'll think about to cook it for somebody. Keep up the good work.

[@seanlydon972]

If I don't use almonds will that affect the crust at all?

[@strawberry1025]

That is probably one of the yummiest things I have ever seen.

[@taramay5725]

Is there anything I can substitute for almond meal?

[@ichigopockychan]

Tara May you could try pumpkin seed meal

[@melodymorrison7506]

This looks extremely yummy. I will try to make it for my family this weekend.

[@Homecookingadventurerecipes]

Melody Morrison let me know how it turns for you.

[@achindatyal231]

mouth watering!!!!!

[@khadijazubair1510]

Today I made this , my family loved it , taste was heaven 😋 Thanks for the delicious recipe ❤️

[@SusieAlexander]

Is it possible to substitute for the ground almonds? My partner is allergic to nuts, so in other recipes I've used either semolina or flour, depending on how smooth the end product needs to be.

[@NoJokesInc]

3 year passed and still no one answered her

[@marcosdheleno]

almonds arent needed, they just make the crust taste somewhat like a giant macaron. you can even substitute it for peanuts if you want or even oats.

[@salonideshmukh7567]

I have made this like 3 times now and got so many compliments for it. thank u so much.

[@Homecookingadventurerecipes]

I am so glad this turned good for you too:) I am sure everybody loved it

[@Eartherella]

What kind of vanilla is used here? I've never seen it look like syrup.

[@Homecookingadventurerecipes]

TheBargainHound it is called pure vanilla extract, that has been made with vanilla beans and alcohol.

[@Eartherella]

Home Cooking Adventure I do a lot of baking and I use pure vanilla extract all the time, but it's always in liquid form, not a syrup.

[@Eartherella]

Home Cooking Adventure In your video, it appears to be much thicker, like molasses.

[@Homecookingadventurerecipes]

TheBargainHound yes.. because I've used some pure vanilla bean paste, that is what I had at the moment. It is not necessary to use a paste.. that's why I mentioned vanilla extract.

[@valeriewilson1661]

Home Cooking Adventure Ok, thank you for the clarification! This recipe looks incredible, can't wait to try it!

[@volkathjavier6335]

this cake looks sooo good omg

[@emilygustason2482]

Would it be okay to use aluminum foil instead of parchment paper when baking the crust? I'm having a late night craving and can't run to the store at the moment :P

[@Homecookingadventurerecipes]

+Emily Gustason I guess you can

[@zaralicious]

Ugh. It's 3 am and I'm binge watching your videos and drooling everywhere

[@Homecookingadventurerecipes]

Zara Malik hope you will try it out :)

[@simplyshama]

I eat a mostly vegan diet but BOY does this look incredible. I wonder if I can veganize it?

[@Homecookingadventurerecipes]

simplyshama Thank you , I am glad you like it, I think you can veganize it :) .. maybe you can combine some chocolate vegan cookie with coconut oil for the crust.. some vegan caramel on top made with almond butter and maple syrup, and vegan chocolate on top.... it might work good.

[@HarveySpectre1]

I don't know how I've stumbled upon this channel but all I have to say is YESSSSSS!

[@radwaawad9013]

what is the size of the baking tray you are using?

[@setosky2485]

Hice dos para este fin de semana pasado y fué todo un exito,muy facil de hacer y con cobertura de chocolate blanco esta muy bueno. Gracias otra vez por la receta!!! 😊😊😊😊😊

[@Homecookingadventurerecipes]

setosky setosky Eso es increíble :) Así que me alegro que has encontrado esta fácil también

[@JapandaSam]

That caramel looks a little thick...like it would be really chewy. Personally, I would probably use more chocolate and cut back on the caramel or try to make the caramel more creamy. Other that, it looks yummy!!

[@nabilash-6409]

How to make the caramel creamy?

[@JapandaSam]

By adding a good amoutn of cream, butter, or other ingredients like that. My grandmother makes caramel and it's not anywhere near as thick or chewy looking like the caramel in this video.

[@silviaciobanu5398]

Agree, I'd use more cream to make it creamier AND less transparent. You know, to get that mou look and texture to it.

[@Maram39_4]

it looks like this because it's cold .. once it's in your mouth it will return into it's smooth velvety state

[@westonboi66]

A drop of whiskey gives it a nice flavour too 😉

[@amijoshi2559]

superyummy recipe....yr so good at it....love it

[@marcodonati572]

Oh my god!!!

[@perfectdishes9183]

Ma'am u r a brilliant and osm Really really delicious dish

[@rahmatali8431]

*watching video with friend* Friend: is it possible to be in love with something on the screen? Me: Yes! Friend: your in love with her too! Me: oh......no I'm in love with the food......

[@lauritazontek8626]

Looks great, I will have to try to make it....Nice clear and informative..

[@madicady8951]

is heavy cream supposed to be chunky!!??

[@FaeezHendricks]

Meow Meow Kitty yes u get some that looks that way and it isn't spoiled.

[@Tzara86]

Not where I live lol

[@lferreira96]

Perfect Recipe. I will try on the next weekend.

[@OriginalAtomicSheep]

I think you need to create a new channel of just eating all this stuff you careate :).

[@pokemongriffin1836]

Atomic_Sheep Create?

[@OriginalAtomicSheep]

Create

[@dh.151]

Create can be our always

[@ruhamashahzad9155]

Wowowwoww

[@stephanietang3716]

Today is the second time I made this recipe. So delicious, so worth the effort! Thank you!

[@MsBabbi]

How to avoid the caramel getting that hard in the end? Looks quite difficult to cut through..

[@DametjeKelly]

+MsBabbi I am scouring the comment section for this very answer! That caramel looks so hard, I would be afraid to bite into it or attempt to chew it. If you find a solution, please let me know, and I'll do the same! :)

[@ayushijindal7686]

+MsBabbi it wouldn't be hard because of the cream and butter. it might be difficult to cut because of the crust

[@zeinabawad]

Tried it many times and my favorite recipe.. honestly my favorite trusted channel for recipes.. love all your videos 😍😍

[@wongmicy9494]

Me: I want this My blood test result: No you can't Anyway great recipe!! Gonna try this after meeting the doctor this Saturday 😏

[@vered_cohen_fengshui]

Absoloutely wonderful. So elegant and well shot. I am vegan and was able to veganize this one easy! Deliciouse! Thank you.

[@Homecookingadventurerecipes]

Vered Eliahu glad to hear that.. I will have to try too

[@sarabeth721]

OMG- this looks illegal..A must try!

[@Homecookingadventurerecipes]

sarabeth721 indeed :)

[@conniegoldmanbianco4102]

que ricura y facil de preparar, muchas gracias...

[@livinglightly3382]

oh so easy to make this vegan! I can't wait to try! tofu instead of chicken eggs.. almond milk instead of cow milk.

[@Homecookingadventurerecipes]

***** you can try a vegan .. for sure.. coconut cream instead of heavy cream...

[@safiyahashi2703]

My mouth is watering beautiful.

[@S.a0305]

Why the paper with the dry beans ??

[@BoredMSv117]

so the center doesnt over cook. IDK if those are beans or baking beads.

[@dianac706]

it's a method called "blind-baking": when you fully bake a crust without the filling. She put beans inside to weight the crust down, keeping the crust flat and ensuring that the crust will not puff up. 😊

[@S.a0305]

+Andrew thanks:)

[@S.a0305]

+Diana Chu ahh okay thank U:)

[@jhanvaldez4439]

so yummmy its like chocolate with caramell iluv it

[@Homecookingadventurerecipes]

Jhan Valdez It is chocolate with caramel.. hope you will try it out:)

[@Taylor-wt9zv]

I m making this right now. Post pic on g+ later

[@PatCummings_aka_DrPat_Reads]

How about I come over to your house right now?

[@Taylor-wt9zv]

Lol

[@smartara1493]

Taylor Norbie How did it come out? Is it good?

[@Taylor-wt9zv]

Yeah but the crust is not my favorite and I had to make the chocolate part 2 more times it's wasn't enough

[@smartara1493]

Taylor Norbie I actually thought of that... Didn't seemed enough to cover all