Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

[@suttonscales6529]

Carla has such a balance of chaotic and calming energy I love it

[@freakazoid985]

perfect mom energy

[@mwm242]

Shout out to BA for becoming hands down the best online repository of cooking videos. Not only are all the recipes solid and on point, but everyone you've chosen to feature has great personality and their own style. Also, Vinny doesn't get enough love for making these videos fun to watch. Editors never the respect they are due. You do great work man.

[@nuursalsabilaa9607]

Matt Morris well said.

[@delson007.]

vinny is the camera man, vinney aint the editor

[@nXkhan]

@@delson007. He's both. He does the shooting and the editing for a lot of videos, which is why the It's Alive with Brad videos are edited differently than other videos. Brad alludes to it a lot in his videos too ("cut that out vinny," "make sure to include this one vinny," "edit x in here vinny," etc.). Also, at 7:57 of this video (and in many parts of other videos), there are frequently editor's notes. I doubt the editor was standing around with Carla waiting for the caramel.

[@Zolotniik]

@@nXkhan Except it's Matt Hunziker that edits It's Alive, not Vinny!

[@delson007.]

@@nXkhan EDITOR does not mean CAMERAMAN, I hope you know that

[@clementbadens8547]

Bon Appetit's chefs like Carla or Claire have the ability to make my day brighter just by baking one tart... The entire Bon Appétit crew is just the most likeable one on youtube, I just love them ! Big kisses from France ;)

[@phaedralew9119]

My chemistry teacher had us make this for extra credit because of reactions in making the caramel. Hands down the best and most delicious project I've ever done

[@dlmbs]

This exact recipe?? Awesome!!

[@RafaelElectronic]

UGH ur teacher is awesome

[@timechaser1119]

I was legit just reading this recipe over an hour ago on the website. This is beyond creepy but I'm taking it as a sign to buy the ingredients and make this tart for New Year's Eve

[@coragon42]

Coincidence? I think not.

[@Lyander25]

Go for it!

[@holaamigo5753]

Timechaser someone something chasin u

[@backroadbbqgrill239]

How is it creepy?

[@coragon42]

@@backroadbbqgrill239 shh they are definitely cyber-stalking him

[@braesepulveda8805]

You know what, I love these videos, Carla is so awesome!

[@gregormiller4037]

You know what Brae, I must agree...hungry minds think alike!

[@dereknueveuno]

I love them all honestly, it’s odd when it was edited down with music overlay and done so tight I never paid attention to them but I like this stripped down version of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up

[@dakkarocka]

Everyone on this channel is thoroughly enjoyable.

[@drewe9514]

She da best!

[@Julius4396]

Squo·zen /skwōzən/ verb 1. Cooking term; to squeeze (by Carla)

[@julikoffman4335]

Here^^

[@anthonyleem89]

Omg exactly

[@Kaavotibinada]

You should've given the sentence Carla used as an example too!

[@carolinebarros1054]

3:03 :)

[@xPorsum]

So that it holds together when squozen

[@Miro.]

I LOOOVE how she always tell us about how she learned from Chris to turn her doughs 90 degrees as she's rolling it to minimize the cracking at the edges

[@yumekai1]

I made this and it turned out AMAZING. I'm terrible at rolling pie dough and struggled a bit, but the instructions were clear and really helped. Thanks BA for the great recipe, I'm going to do it again for mother's day :D (and also, a request from international viewers, to be even more adored, could the BA recipes pleeeease also have the amounts in the metric system? it would make the life of literally everyone outside the US a lot easier. thank you

[@deborahbrown8567]

But where is the recipe

[@madisonflickinger3649]

I just made this and it was a totally calm baking experience? on the first try? and it was so delicious? and I didn't even over criticize my baking because it was so good? bless you carla keep frisbee-ing crust

[@MoistOnyo]

I love the fact that Carla shares the same sentiment. I thought I was the only one a bit intimidated by Claire's recipes...

[@Andy-Mesa]

Plot twist: BA is actually secretly funded by a salt conglomerate

[@TheEacusM]

Condé Nast, so only metaphorical salt

[@dereknueveuno]

it’s odd when these vids were edited down with music overlay and done so tight I never paid attention to them but I like these stripped down versions of no music less edited down, witty and funny edits, the comradery and relationship of the entire kitchen and staff communicating with one another. Keep this up. It’s perfect

[@NendoNow]

Is Carla's last name really Music? That's pretty freaking awesome!

[@JenniferKGraf]

Omg I always thought she likes or makes music and her last name is just Lalli😮 Why didn't I think of that 😐

[@London1869]

Any relation to Lorenzo Music?

[@ChicaneryBear]

@@London1869 yeah she's part Garfield

[@_goodmeasure]

I knew someone with the last name music and someone with the last name story

[@margoelise]

Nendo Now in ALL seriousness, I wish I could make this up. My elementary school music teacher’s name (I just looked it up and she is actually still the music teacher there) was Mrs. Music. Doris Music 😂😂😂

[@deamoncastle5584]

When food literally shuts you up when you're eating it...you know it's good. Love ya, Claire. I'm sure Halfy Saffy would agree that you did her proud.

[@jonesy7939]

I've made this recipe a few times and it absolutely rocks every time. It has become a mainstay on my Christmas desserts table

[@septembersleeps]

I love how everyone in the test kitchen talks each other up and gets help from each other. Such a wholesome kitchen!

[@raetp1]

I love how Carla mentions this (4:14) every time she rolls a dough

[@Rubykhan1226]

Rae Phongsopa I was waiting for her to mention Hot Hands 🤣🤦🏻‍♀️

[@Vulcapyro]

You always want to keep repeating all these random tips because every video is going to be somebody's first watch :)

[@onizeighodaro]

@@Vulcapyro this was my first watch and I thought that was an excellent tip 😉

[@TheAgeofFabulous]

I love the BA videos! The personalities, the information about the creation of food, and, then of course, the final product makes the whole thing magical. I cannot wait for what BA has in store for us in 2019.

[@rickadias]

Carla's reaction after tasting is soooo goood! That moment when you can't even find the words to describe it. THAT'S a compliment.

[@FeminaTertia]

Carla is BOSS. I have so much respect for this wonderful chef. One of my personal favorite videos from the Bon Appetit test kitchen is the cheese journey Molly and Carla embarked upon. The sisterly bonding was a delightful complement to the final conclusion of their collaboration.

[@Paulthemediocre]

Carla is so humble and talented. I love watching her videos, and she explains the steps so well with a good presence and personality.

[@Ladywooh]

I am a fan of the BA recipes, just a question for the European fans out there, would it be possible to indicate the quantities in grams and ml as well? Lots of love and thank you for sharing with us those amazing recipes

[@janani1826]

Hortense Note lol not jsut European Any non. Americans and Canada would use grams I swear

[@matmeg6198]

@@janani1826 We use grams in Canada as well (except some older people who haven't switched over)

[@omkarmantri7350]

1 cup is 125 grams (flour) 4 oz are 115 gram

[@JudyCZ]

@@omkarmantri7350 Thank you but we know we can do that, it's just a pain to do every time. :) So I really hope that BA (and honestly anyone ever putting any recipe anywhere) starts to write in both cups/ounces and the metric measurements in the future. :)

[@TheTotoro634]

Carla’s videos are the best! I’ve already binged watched all of them! The test kitchen videos remind me of what food network use to be. Can’t wait for more!

[@tuftyfella]

to get the baking paper to fit better into the crust for the ball bearing/ whatever you use, scrunch it up into a ball then unravel it. its then more malleable and will fit into the corners much better. :)

[@sarahyoot]

tuftyfella great tip !! will def try

[@nicoleperez332]

thank you!

[@nadinesounder1774]

I fell in woman love when she so eloquently and nonchalantly said squozen 😍🥰 she’s cuuuute!!

[@AJGrunwald26]

The lady making the cbd smoothie is my hero

[@kayleeshuman4474]

Carla could teach me how to cook anything & is this arch it no matter what. He voice is so calming!

[@therealbrappuccino]

Brad in the background be like *Alicin noises*

[@Mitwadus]

Benjamin Natividad can the Wouder make a two part epoxy.

[@bigstunna2049]

*fermentation noises*

[@goldtooth5757]

Benjamin Natividad lol

[@confusedwhale]

Benjamin Natividad: I didn't notice him this time around. Do you have any timestamps?

[@therealbrappuccino]

confusedwhale 0:23 he’s in the back on the right, talking to Molly, I think

[@kaybrown4010]

Awesome recipe! I have to make this! I’m an American that swears by using metric measurements when making baked goods. It’s absolutely more accurate.

[@missfairbanks8661]

I freaking love Carla!!! She's simply the best. I just wanna cook with her all day!!

[@drag0nblight]

Carla, Claire and Brad really are the ones that make me watch videos from Bon Appétit. I just really love you guys! More power to this channel. 💞💞💞 Lots of love to you.

[@clementbadens8547]

And I wanted to say, Carla looks so nice and "fresher" in every episode, we stan a legend

[@vidhi1610]

I really love how everybody in the kitchen respects each other so much. It's really heartwarming 😍

[@tanees24]

Love Carla! Are you aging in reverse?? Looking so glowy and gorg!

[@johnboyjr21]

She looks like a pterodactyl

[@sfowler1017]

I swear she gets younger every video. Gorgeous.

[@katiie7]

Ive noticed this!

[@jimmystetler2572]

This is truly next-level. Carla is incredibly talented.

[@crashkitchen6648]

10:05 Who else remembers Keith's disaster with his pumpkin pie?

[@theshard5697]

oh boy oh boy

[@sanderstar1000]

Crash Kitchen LMAO all I could think about

[@astierisk]

WHAT HAPPENED I DONT KNOW WHAT TO DO

[@Goyaspread]

I was thinking how much Keith failed so hard about the weights😂

[@angellanda5637]

OMLLL I LOVE CARLA SOOO MUCH!!!SHE IS THE BEST CHEF AND BAKER IN THE BA TEST KITCHEN!!!❤️❤️❤️

[@trash9342]

"It holds together when squozen"

[@xoltecore]

queen of english

[@belzi87]

I love watching Carla cook, shes so happy and funny!

[@meganmcgrath8378]

Oh hey! This is the recipe Claire had in her insta story that was so hypnotic I basically drooled.

[@kaemincha]

Love Carla's thorough explanation. She really goes through every step and why you are doing it.

[@NOTANOTHERCOOKINGSHOW]

carla for the win

[@AnnieFuturepilot]

I could watch her cook and bake for hours. She explains it so well!

[@adia000002]

Can you guys share the CBD smoothie with us? I really need it right now.

[@DrTomoe-em7rs]

Hopefully it will show up on Healthyish! :)

[@Charlielx]

Make a smoothie, dump in some isolate. Done!

[@Xighor]

adia000002 CBD is useless THC or gtfo

[@Charlielx]

@@Xighor it is true that Δ9 THC is the only psychoactive component but saying that CDB is useless is incredibly ignorant. Go dab some Δ9 isolate and tell me if that feels like what you think cannabis feels like to you. It's a pretty major difference without the entourage effects from CBD(and the various other cannabinoids, but primarily CBD) and the various terpenes.

[@FrightNFight]

And mango potentiates the effects of cannabinoids, or at least thc. Pretty smart

[@cafardesque8632]

I love Carla. You guys are the best!

[@joykim2318]

Wow I was just binge watching Carla’s videos... HOW DID BA KNOW TO UPLOAD ANOTHER ONE?! 😍😍😍

[@1231mn]

There on to you

[@dollface1992]

Carla !!! I love you , I am making this recipe as I type . My crust is chilling , my caramel is cooling . It took a little more than 10 mins for me to get that amber color in my caramel but it finally happened , I’ll come back and edit once I assemble and cut into it tomorrow . Thanks !!

[@hannahbaskins7259]

doll facee did you ever finish???????

[@gamplie]

4:16 Claire would’ve told you to beat the hell out of the dough with the rolling pin 😂

[@cooki3m0nster1]

I love Carla, I literally watch and rewatch her videos to soothe my soul.

[@tarumpalo]

I could never make these things but I love Carla so I watch anyways ^^

[@kyndramb7050]

Honestly, a chocolate tart can be exceedingly simple. Just do it without the caramel. Doing a regular shortbread crust will also easier.

[@stupid67]

These comments are so wholesome I love it.

[@bobbob-jb5ln]

At 3:04 she really said "sqozen" like she really said it, she made up a word

[@Scriptease1]

Freeze - frozen Squeeze- squozen It totally make sense it i just English's lack of logic ;-)

[@lf546]

As a non-native speaker I find myself rather confused sometimes as I a see native speakers make changes like that I was thinking [how many times I must've embarassed myself by saying "squeezed" omg] but then I remembered that Carla often do this lol

[@MissGimpsAlot]

This needs to be on a t-shirt.

[@kokolatte825]

@@lf546 honestly, native English speakers make similar mistakes to what you described all the time. Hopefully, no one makes you feel embarrassed because you are trying your best.

[@sebeckley]

I've been using sqozen for decades.

[@0879david]

These are the best cooking videos on KZbin! Carla is amazing

[@Pnalv]

I love every single Carla video

[@km-rs1sd]

Watching Carla’s videos always makes me miss my mom. I share your videos to her everytime though. All the love from us! ♥️

[@LBELIZABETH96]

Ive never been this early. What do I do? Hi mom.

[@JenniferKGraf]

"Normal" people would say first when they're early 😁

[@1231mn]

Lol the fact that u had to enter that quickly, made ur comment more genuine and real. "Hi mom" was a good choice. I like ur style

[@anyplanstomorrow]

I laughed way too hard at this

[@neglectedretard8386]

Hi daughter

[@casstherulerr999]

@@JenniferKGraf but what if she wasn't first🤔

[@christinareyes2963]

I really love how she always tells us why u use the ingredients u do

[@kindle9597]

"Little bit of Snoke" Carla confirms her role in Star Wars 9

[@jghim1994]

Carla is so humble and talented! love it

[@OHADI22]

9:49 "Someone had the idea" *IT WAS BRAD*

[@hernandeztristian]

Yesssssss 🥰🥰 you know Carla is my spirit animal in the kitchen & I have these notifications settttt waiting 😭😭😭

[@AB-bx8ek]

I need to try this!! It sounds amazing

[@Gwx480]

Carla is like the aunt who loves to cook and you just hang around her kitchen while she does it and it's just lovely

[@patricklopez1799]

Everyone in the Test Kitchen is IMPOSSIBLY charming.

[@vin8tan]

Love watching your videos. You make cooking very accessible, and truly enjoy your brand of humor.

[@hedvaplotkin5330]

"Squozen "😃❤❤ I love Carla 😊😍

[@maddened6264]

i love that you can tell carla is out of her element here. its nice to see someone who isnt just extremely skilled at cooking make stuff

[@farahabul4811]

I made this recipe, but there were a few problems: the crust cracked after it was baked, so I had to do an alternative to cover up the spots and the caramel became so hard that I couldn’t cut through it and had to put it above boiling water to make it melt. I wouldn’t make it again, not worth the effort and time put into it just to become like a basic caramel chocolate candy like at the end

[@maraisfan4life517]

N A this recipe is just a guideline, you’re allowed to adjust things when you need to

[@farahabul4811]

Marais fan 4 life ofcourse I’m allowed to, at the end I’m making it aren’t I, I have years of baking experience and I’m just saying that it isn’t worth the time and effort because it wasn’t even special or even tasted good. I ate it just so I don’t throw away food.

[@nuursalsabilaa9607]

my fave cooking related youtube channel.

[@feebeci]

I can feel my thighs growing just watching this 🤤

[@KJBandAmmonia]

i have watched this channel for forever and i love it so many these are the best people ever

[@anniegold1763]

I see Carla, I click on the video. It's that easy.

[@alexdomenech6]

carla’s personality is almost half the reason why i watch these

[@nana.2511]

3:31 Am I the only one who thinks that fling noise was extremely satisfying!?

[@jay.cee.4043]

This need to be a meme

[@basiI]

Carla reminds me so much of the old drama teacher at my high school and honestly I love it

[@moirabeth4283]

“Holds together when squozen”

[@jmspotlow]

I love Carla!!! She needs her own channel!!!

[@Ena48145]

why is no one else talking about the shade we all witnessed at the beginning

[@melrose8213]

A M it annoyed tf out of me honestly

[@SamyuktaaDhandapani]

What shade?

[@childishhylian6034]

Searched the comments for this. Agreed. I'd have been curt in response too

[@edabakb]

Apparently I didn't realize it the first time I watched the video when it was first posted. Now that I'm watching it again...JEEZ. That was so unnecessary.

[@MlleFunambuline]

I've always been afraid of caramel, but with the help and kindness of Carla, I'm finally ok to try.

[@agnesgrondahl1117]

if the pie weight is metal instead of like, dried beans, does that affect the cooking time? Since metal is conducting heat and the beans are not...?

[@tarawasserstein]

Agnes Gröndahl beans do conduct heat, just maybe not as much as metal.

[@creefer6670]

I think it doesn’t change the cooking time as the metal doesn’t get hotter than the surrounding temp in the oven.

[@agnesgrondahl1117]

Tomer Hirschler some recipes say to adjust the time if it’s metal or beans so I’m just confused I think 😅😅

[@creefer6670]

Agnes Gröndahl oh lol maybe because the metal while not getting hotter than the oven, the metal does heat quicker. I’m no chef so I don’t want to lead you wrong haha. But I guess experimenting is what needs to be done in cooking/baking sometimes

[@agnesgrondahl1117]

@@creefer6670 true! :) :)

[@That_dude91]

I made this a couple months back and my caramel turned out too runny. I don't really know what went wrong but I'll try it again. Even though the caramel was oozing out back and front the tarte was still everyone's highlight desert.

[@liacampus5057]

Hello! It's currently 1:20 am here in the Philippines!!

[@DWDoctorWho10]

LIANNEEE ESTANDARTE go to sleep sweety

[@dumbasspotathot1513]

Yup lmao 1:54 am

[@hardika7457]

R u army ..cuz ur contry has highest numb of bts army

[@sajbai9]

I am so used to Tasty, but what I love about this is that she teaches you the recipe and she also teaches you why the ingredients works and contribute to making the dish a better dessert and what I love most about it is that the things that they teach you, you can use this methods to make your other dishes even better. Where as Tasty only teaches about the dishes in Tasty 101,

[@ericb7291]

Anyone else triggered by the spoon telling us to use our hands at 1:51 ?

[@samara4367]

what why

[@kokolatte825]

🤣 I did not even notice!! Hilarious.

[@jakubpuha6872]

I´ve made this a couple of months ago, and it was perfect, one of the best BA´s recipes I´ve made so far (thank Clair xoxo). This video reminded me, that I need to make it again. BTW I just love how Carla always talks about that quarter turn of dough by Chris whenever she makes pie/tarts

[@Psykel]

I have a theory that Carla is secretly Claire’s mom.

[@hiddens2346]

This is so cute

[@LostInWotsoever]

The fact that this is a Claire recipe makes it all the better! A beautiful hommage to Clair - hope she'll come back for another Gourmet-Version soon :)

[@JustinY.]

That sure looks tasty!

[@jonnanino]

Hoooooow are you everywhere? I see you so often!

[@beanman194]

No

[@jonnanino]

@@beanman194 Ok.

[@Thegbear]

You look tasty. Like a snack.

[@Blueshirt38]

@@jonnanino Because he doesn't have a life. He goes to whatever popular video was recently uploaded in the hopes of having top comment.

[@TheDjole90New]

I love Carla so much!

[@jezekiah7807]

I live for Carla the Queen of BA!

[@mchavarria91]

I love you, Carla! You’re the ultimate to watch!!

[@lizzyb2465]

i’m totally gonna make this😍😍 also could you guys put the amounts of the ingredients when you flash it on the screen?? it would make it so much easier to bake and watch 😩🙏🏼

[@JohannesWiberg]

Check the dooblydoo (info box below the video), there's a link to the recipe with amounts and stuff. Cheers!

[@beautybymalcolm165]

I love watching caramel. Anything where i have to stand there and watch for a while is great for me because my brain just clocks out😂😂

[@kyrieh5131]

Squozen

[@baker77x]

that tart about made me cry. so beautiful

[@ansonhu5997]

Anyone watch food videos and end craving the end product?

[@semco72057]

That tart is looking so delicious and everyone who ate it must have wanted to make some for their families at home. Thanks for sharing this recipe and I wish all the staff of Bon Appetit a Happy New Year.

[@FeliciaKrismanta]

Obligatory spotted Brad in the background comment

[@sjenkins1057]

It's much more fun to spot Carla, Clair and Molly in other videos. :-)

[@majesticbeard4811]

Every video not starring Brad is a game of "can you spot Brad?"

[@lauravk8482]

Majestic Beard this is extremely accurate

[@byebyebell1]

the BA test kitchen is literally the cutest. I love these videos