Chocolate-soaked Baguette

I made a simple and delicious chocolate snack that can be mass-produced. It's easy to make, so please give it a try.
Recipe
Ingredients:
Mini baguettes (about 155 g)
100 g milk chocolate
100 g milk
How to make
1.Cut the mini baguette (about 155g) into thin slices (I cut it into about 8mm slices). I wanted it to be crispier when it was done, so I think it's better to cut it into about 5mm slices.
2.Break 100g of milk chocolate into a heat-resistant bowl and add 100g of milk.
3.Heat in a 600w microwave for 40 seconds to melt the chocolate. It wasn't completely melted, so I heated it for an additional 30 seconds to melt the chocolate.
4.Put the baguette from (1) into (3), soak for about 30 seconds, and place on a baking tray lined with baking paper.
5.Bake in a preheated oven at 160℃ for 15 minutes. Remove, flip, and bake for another 15 minutes. I wanted them to be crispy, so I flipped them over and transferred them to an oven mat.
6.Done. This is so good. I can't stop. I can eat as much as I want.

[@そのうち名前考えるよ4]

いい音！！ 追いチョコしたら絶対止まらない美味すぎヤバいやつだ(笑)

[@lellab.8179]

You could never go wrong with bread and chocolate!

[@jngw9047]

絶対美味しいやつやん… 簡単そうなのでやってみます❤

[@C0ucht4ter]

Looks scrumptious 🤤

[@horanghaeHosh1]

😍😍

[@チョン·ミヨン塩おにぎり]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@legosam2067]

Now I’m humgry

[@styleproud]

Hiiiiii❤

[@EnthusiasticChannelArchive]

First