Chocolate Custard Cream Donuts チョコレートカスタードクリームドーナツ

[@mosogourmet]

You can also watch Moso-videos on Amazon Prime Video ! Amazonプライムビデオでも妄想グルメの動画を見ることができます！ amzn.to/2OxFrfg

[@avakinlifeclowance6077]

Can you show your face reveal please🙏

[@fathinsherbanshanavas8402]

Avakin life clowance jkkkkkkkkkkl Ll

[@norettalacamera5903]

ĺ@@dibble1331

[@norettalacamera5903]

@@dibble1331 0l

[@jaxon958]

Vxï gftrdé vç ë däs öp !

[@Ask571986]

Does anyone else watch these videos for ASMR purposes? They're amazing and relaxing. I can't be the only one. I'm sure that if she added "ASMR" into the titles of her videos, she'd have double the subscribers. I love the sounds!

[@KewlKatCutie]

"ASMR" is a lot different than just relaxation, so it might be misleading. There are still plenty of channels similar to this that use ASMR in the title, though.

[@Ask571986]

@@KewlKatCutie I get asmr from them! Asmr can be tingles and deep relaxation/slowed heart rate. I like a lot of different asmr channels that involve cooking and food prep. This channel is great for me to relax to without talking and just sounds.😀

[@Julia-br3zq]

Agree!

[@sucrefleischer5173]

Maybe they don’t want to take the risk! It’s a lot of pressure to keep up with the “standard” people on youtube set unfortunately >

[@sumayaakther6921]

No I actually watch these videos when I’m hungry. 😂

[@ywang-l3h]

I love how you are putting in the small mistakes in including your own voice! The amount of effort and detail in your cooking is totally incredible. Amazing work as usual 🌈🌈🌈

[@アゲハ-t5v]

チョコレートカスタードクリーム…？ドーナツ…？ 絶対に美味しいやつじゃん！？ 最後に砂糖まぶすとか最高かよ

[@山口桜-e4x]

友達にカレーパンだよ！って言ってわたしてみたい。

[@すみっこぐらし-b9e]

渡す時はカレーパンに見えるようにパン粉をつけて揚げないと❗

[@鈴本栗三郎]

毒を盛られたセイキンみたいになる説笑笑

[@tehildsogawa6753]

@@鈴本栗三郎 ‪w‪w‪w‪w‪w

[@日本語使えるんだ]

カレーパン大好きだったらどうする？ww

[@Kngan311]

I tried making this today and here’s the result: - Custard: it came out just fine! I followed the exact recipe, and for the first 3 mins it was still liquid. I panicked a bit but after some more cornstarch and time in the microwave, it came out very custardy and delicious. The flavor is mildly sweet, and more hint of cacao powder than the actual chocolate. -Donut: I did all the steps and the progress were going smoothly, just until I overfried them and they came out all burnt outside and doughy inside 😭 I also had some trouble rounding the dough into balls and close all seams COMPLETELY (if you dont, the seam is gonna burst out during the frying process and look gross), it’s definitely easier to just roll them out into sheet and cut the circles. Mine came out very round, to the point they became big balls and not donuts anymore when I was done frying.... And the raw dough inside was so overpowering in taste that it made the chocolate filling almost non-existant. It was very chewy too. Some horrible donuts I’d say. It was a big fail for the first time, but I’ll try to make it again and make sure it came out as like the video next time ❤️

[@T0mtoma]

Tbh I think the reason for the donut not being completely cooked in the inside is the flame that u cooked on,Like in the recipe it said to fry it on 180* I would think that it is a bit to high,Causing the outside to cook but not giving the inside of the dough enough time too cook completely,Next time try a lower flame and best of luck!

[@そのうち名前考えるよ-r6l]

そとはカリカリ クリームたっぷりトロトロ 絶対うまいよー 自分で作るとクリームの量調節出来るしいいですよね 私はクリームたっぷりがいい(笑)

[@藤咲桜空]

自分で作るのは大変そうだけど、チョコクリームが沢山入ってるのはいい！！！

[@昆野未来]

卵の黄身が割れたとき｢ああぁ…！！｣って言ってしまった()

[@Poonamsmartkitchen]

Looks so delicious and beautiful...

[@kel9017]

Thank you, Moso! This was just what I needed!

[@blooddarkking]

During Egg Yolk separation: hurry hurry hurryyyyyy 😂🤣🙊

[@iyesinoallyson8994]

@SSTA ball eww

[@beccareturns2u396]

これらのドーナツの質感が最高でした! あなたは偉大な生地を作成するの贈り物を持っています! 誰もが自分のドーナツ、特に最年少を埋めるために幸せでした。 :)

[@rabiy]

ふおぉ！俺が作ろうと思って諦めていたイーストタイプのドーナツ！それを簡単にやってのけるなんて…さすが妄想さん… 一口大にしてパクパク食べたい、、

[@rosieescutia6424]

I don't understand this :(

[@딸기-p9g]

rabi channel 1口サイズ！！！！ 良いですね🤔💭 チョコクリームを生クリームにして普通サイズと1口サイズ両方作ってみたいと思います🙇 ナイスアイデアです！！！

[@juno9023]

now i want a donut 😣

[@Nik_1207]

Me too

[@hanamitsuko4053]

Now im starving ^-^

[@yun.116]

絞り袋にクリームを入れる時の焦る瞬間、私も「あああ、、」と言ってしまいました😂 とっても美味しそうなので作ってみます*⋆✈

[@vtuber5337]

チョコカスタードクリームが大好きなのでクリームを作る様子から最高でした笑 ドーナツに注入していく様子といいとにかく最高！食べたいです！

[@simeonamartinez8521]

segragating the yolk with bare hands :) much respect!

[@ikea9854]

概要欄最後かわいいかよww

[@ドミニカ-l2l]

美味しそうだけど作る技術力がないから妄想グルメさんと結婚して毎日作ってもらいたい

[@ドミニカ-l2l]

みー そうなんですね、、😔 そもそも私女なので結婚は現実的に無理なことに気づきました、、 というわけで私も子供になりたいです👶

[@secil-dj2ht]

私は妄想グルメさんになりたいです😭 自分の気分で作れるし！

[@なな-x3p2d]

つうぃももみな 妄想グルメさんになりたいは笑う 分かるけど

[@やま-r6t]

じゃあ俺ペットになるわwwwwww

[@__akl3]

クリームたっぷりで幸せ、、

[@なな-w5l3l]

朝ごはんに食べたい👍🏻👍🏻👍🏻

[@dashtstar7939]

Amazing Video Ever -Zarnaz 😍😘

[@spicyramen777]

that looks sooooo gooood 😮❤️

[@rhiancheskaisnice]

Chocolate custard cream donut so good😋

[@tenseiga04]

It's funny that I screamed "ahhhh" when some egg yolks drops were on the egg whites at the same time She was also screaming about it. #WarTrauma

[@daoqinzhao6154]

They look pretty good

[@探偵界の王子様]

ドーナツ✖チョコレートカスタードクリームって最強の組み合わせじゃないですか！(≧▽≦)

[@polovillareal8287]

Food✔ ASMR✔ Ecxellent KZbinr✔ Pretty Hands✔

[@ahunsusanti3442]

Lol did you said preety hand XD

[@gozu9455]

so cute and looks very yummy

[@しろ-s6g]

中に生クリームかカスタードクリーム入れたらエンゼルクリームだ！

[@佐々木もちごめ]

それめっちゃ思いました！

[@gzvrlvrl5242]

En

[@しろ-s6g]

佐々木もちごめ ですよね！

[@しろ-s6g]

Gzvrl Vrl En?

[@MrVeseliD]

This is what we call "Kobliha" in the Czech Republic.. yummy!

[@debb0r]

Glorious! And it's so easy to make

[@satoshihonma9496]

すごく美味しそう 一緒に作って一緒に食べたいです

[@ashbinshahbel4454]

Hi ! Made these and it was lovelyyy ! 😍 everyone loved it so much. ❤️I had a doubt on point 14. Should we microwave it to 35•C for 40 mins ? Or I can also place it in a warm place ?

[@Raio_oficialx]

私はブラジル人です、そして私はあなたのチャンネルが好きです。

[@ThanhatFoodvn]

hi, it looks delicious Thank you for sharing how to do it Good luck with your channel

[@trilasmi88]

Wah kayak nya enak tuh jadi ngiler 😀😀

[@alexandramissagiaandmyasmr4125]

Cream donuts is awesome

[@aryabinnu5087]

It looks delicious

[@日本語使えるんだ]

9:45 ポッキーでやってんのかと思ったww

[@princesslunaxoxo]

dang now I want a donut 🍩

[@cicina7820]

Kobliha z české dědiny. 🇨🇿🇨🇿🇨🇿

[@pamelabortolin7582]

They look so good... The donuts are nicely filled with cream😋

[@takekorira]

絶対おいしいやつ

[@itzelcontreras8993]

Yummy 😋😉👍🍫🍩

[@amy_958]

Mouthwatering😍😋

[@ちぃすけ-d2o]

エンゼルクリームみたい！

[@DarlingSpectrum]

The most beautiful video on the internet

[@Fizzie-Fizzarolli-FizzieFrog]

they just like our berlin buns but we filling them even with jam or prunes

[@gamergodyt4167]

それはおいしそうですね!!!

[@gumisora]

Now I want a donnut

[@raphailkhandare8234]

ASMR❤❤❤

[@ちきりぱん]

美味しそう♡

[@asadullahkhani1992]

I am born with my best friend and my friend

[@kayaponp]

I have eaten donut recently. おいしいです。

[@Penta55555]

Hello , my name is English, and I'm not around often. Where is Everyone? Edit: I was looking for the man named everyone not these other people

[@prodbyshdw]

Hello

[@eve_11.11]

They all disappeared

[@rosieescutia6424]

Lmao wassup

[@pattylasco]

Venezuela Survivors!

[@leahalexander6847]

👋

[@SuperAWaC]

love custard

[@littlebabymen]

Me too :D

[@いを-s1y]

ちょびっと飛び出たチョコカスタードクリームをペロッて舐めてから食べたい

[@dreamleaguesoccervietnam4958]

Wow verry good...

[@ליאליעזב]

So wonderful thanks

[@lamaahmad2874]

1:10 1:09 1:08 1:07 1:06 1:05 1:04 1:03 1:02 1:01 1:00 0:59 0:58 0:57 0:56

[@超惑星戦闘母艦ダイレオン]

牛乳🥛かブラックコーヒーで食べたい。

[@lakoian-6388]

I love Chocolate but i dont like it in ice cream and donouts.But this looks SO GOOD OMG DDD:::

[@JB-fd3bq]

6:31 so fluffyyy🥺

[@user-plainCat]

ホールタイプのドーナッツ苦手なのでありがたいです！

[@lesliefiorellaalvarez1352]

Saludos desde Perú

[@shgirl19]

now i want donuts....... too bad i can't eat the chocolate ones because it'll trigger my asthma 😔

[@ttangtaiauracha]

それを手にした人は誰でも幸運な人です！

[@sucharitasen9]

Instead of egg what can be used? Is it possible to make without egg? Plz reply. Regards & thanks

[@daoqinzhao6154]

Those Donuts

[@Latin390]

They're DOUGH PIZZA!

[@No-ot8st]

Hello, I am shekel. And these called in my country "Soufgania"

[@BM8OFFICIAL_me]

My friend's name shekel

[@WhoisVinnie]

4:51 Sounds a lot better when the camera is this far

[@みまちゃん-z3y]

今日初めてこのレシピで作ってみたんですけど、180度の油で揚げるとあったので、温度を測りながら投入したんですが、すぐに焦げ茶色になってしまいました(;∀;) 二度目は温度を下げて揚げたら綺麗な色になったのですが、、 でも外はサクサク中はふわふわで美味しかったです！！

[@noorasabur5354]

Can I use all-purpose flour instead of bread flour?

[@racmatejada6279]

Hi can you make a milky custard donuts

[@LadyValentine89]

😍 Gnam gnam !!! 😍

[@ある-o3p]

概要欄のレシピの19番目が笑笑

[@かかもも-c2m]

やべぇ…ヨダレが(*´﹃｀*)ｼﾞｭﾙ

[@moisestrocel4083]

yo veo esto y me da hambre se ve delicioso

[@أمجادالسيد-س3ص]

😋 yummy

[@今どめさん]

コメ欄に甘党が沢山いて幸せ🤤💕

[@SoheeKim-m7t]

goldhand...🖐

[@nongnongnur6371]

oishi 😋

[@yu_ika_1.2.3]

今、朝ごはん食べたのに…………お腹すいちゃったじゃないですか………………(´；ω；｀) いつも美味しそうなの作ってくれて、ありがとうございますぅうううう！！

[@mirai_4110]

اجمل و اروع و احلى قناة خلااابة فعلاً هي قناة حسن الحسيني

[@prodbyshdw]

I WANT ONE!!!

[@JillYouTubeChannel]

Good

[@s1mpkyl4]

What to do if i dont bave a microwave?

[@chtsewel6268]

Yummy food.

[@amerodriguez1712]

It looks so delicious I wish I could live with you so I could eat everything you cook >~

[@badanamufrumusheyvanescump7520]

Ame Rodriguez um are you in English or Japanese? Moso's in Japan now

[@ボーちゃん-n6q]

箸 ポッキーみたいでいいですね笑

[@cocobibo5740]

لبيني .....والبحر ..هههه تحياتي من الجزائر

[@はるなさ]

生地練る時くっつかないように粉撒かなくていいのかと思ったけどぶつぶつでくっつかないようになってるんだね

[@Kerokerobin]

Nice

[@angelsaint5980]

eggyolk panic!😂😂

[@amiray7226]

° - الخطوات و المقادير-° ------------------------------------------- -------- 200° غرام من الحليب الدافئ 8° غرام من الخميرة الفورية 60° غرام من السكر ~نخلط المكونات معا و ثم نتركها لمدة 10 دقائق~ 500° غرام من طحين 7° غرام ملح 2° بيضتان ~ نخلط المكونات وثم نعجن العجين~ 50° غرام من الزبدة الغير مملحة ~أضف الزبدة واستمر في العجن حتى يصبح السطح أملسًا لمدة 15-20 دقيقة~ ~ثم يغطى العجين ويستريح حتى يتضاعف حجمه~ -------------------------------------------------- ---- 6° بيضات " نحتاج فقط إلى صفار البيض" 100° غرام من السكر ~نخلط السكر و صفار البيض~ ثم نضيف °50 غرام من الطحين ~و نخلطه مع صفار البيض و السكر~ -------------------------------------------------- ---- ~ثم نضع مقدار 500 مل من الحليب على النار مع 1عود الفانيلا ~ ~ثم نصفيه من الفانيلا و نضعه مع خليط الدقيق و السكر و صفار البيض وبعدها نضع الخليط على النار ثم بعد أن يصبح أكثر سماكة نوعا ما نضعه في وعاء و نضع الوعاء في البراد~ -------------------------------------------------- ---- ~نقوم بضرب العجين الذي قمنا بتركه سابقا لي إزالة فقاعات الهواء ثم نقوم بفرد العجين ليصل سمكها إلى 1 سنتيمتر و نستخدم قوالب دائرية و نقوم بتفريغ العجين ثم نأخذ دوائر العجين و نضعها في وعاء و نغطها بغلاف بلاستيكي و نجعلها ترتاح لمدة 30 دقيقة ~ ~ثم نسخن الزيت إلى 170 درجة مئوية و نقوم بقلي دوائر العجين لمدة دقيقة واحدة لكل جانب حتى يصبح لونها بنيا ذهبيا ~ ~ثم بعد ان تبرد نقوم بتقليبها على السكر الخشن و نقوم بتعبئها بالكريمة أو الصوص الذي قمنا بصنعه سابقا~ و إنتهينا... /(^o^)/ -------------------------------------------------- ----

[@13.nguyenthithuha65]

Yummy

[@kongza9814]

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