Chocolate thick pancake

Today, we are thrilled to share a delicious and tempting chocolate dessert with you all-the Chocolate Thick Pancake. The process of making this dessert is simple and easy to learn, requiring only basic ingredients such as 150 grams of cake flour, 25 grams of granulated sugar, 10 grams of cocoa powder, 2 grams of dried yeast, one egg, and 180 grams of milk. First, mix these dry ingredients evenly, then add the egg and milk, stirring until there are no lumps. Next, cover the mixture with plastic wrap and let it ferment for an hour. After fermentation, stir to release the air bubbles, then pour the batter into a non-stick pan, rotate the pan to form a circle, and slowly fry over low heat until bubbles appear on the surface and the color deepens. After that, place chocolate pieces on top, fold it over, and it's ready to be served. After a brief cooling, cut it into three equal parts, and you can enjoy it. This chocolate thick pancake is not only rich in aroma but also offers a burst of chocolate with every bite, making it the perfect choice for chocolate lovers.