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#TresLechesCake #ChocolateCake #EgglessCake
CHOCOLATE TRES LECHES CAKE | EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
1 CUP FLOUR / MAIDA
¾ CUP POWDER SUGAR
¼ CUP COCOA POWDER
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX
½ CUP CURD / YOGURT
¼ CUP OIL
MIX THE FLOUR MIXTURE
½ CUP MILK
BRUSH OIL IN MOULD
PLACE A BAKING PAPER
POUR THE BATTER
PRE HEAT FOR 5-7 MIN.
COOK IN LOW MID HEAT FOR 30-35 MIN.
½ CUP MILK
¼ CUP CONDENSED MILK
¼ CUP HEAVY CREAM
2 TBSP CHOCOLATE SYRUP
PRICK THE CAKE
POUR THE MILK MIXTURE
KEEP IN FRIDGE FOR 20-30 MIN.
1 CUP WHIPPING CREAM
BEAT UNTIL FLUFFY
2 TBSP POWDER SUGAR
2 TBSP COCOA POWDER
BEAT UNTIL STIFF PEAKS
POUR A THICK LAYER OF CREAM
KEEP IN FRIDGE FOR 1 HOUR
CUT THE EDGES
CUT INTO PIECES
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