Chocotorta -- 4 Ingredient No Bake 🇦🇷 Cake

Composed of coffee-soaked chocolate biscuits layered with cream cheese and dulce de leche, #Chocotorta is an Argentinian birthday party favorite, so let's do this! #nobake
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You can find the chocotorta recipe on my website here: www.emmymade.com/chocotorta/
My chocotorta recipe was inspired by these videos:
Quiero Cupcakes!: • CHOCOTORTA | Postre si...
La Chancha y los 20 with Paz Baker: • CHOCOTORTA NIVEL DIOS ...
Chocolina cookies (Amazon affiliate link): amzn.to/2SqOgbn
La Serenisima dulce de leche (Amazon affiliate link): amzn.to/3jtr2x7
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
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[@certainromance24]

As an Argentinian, I just want to point out that you did it exactly as we do it here! I'm glad you enjoyed it!!

[@glorybr]

I thought you guys soaked the cookies in chocolate milk?

[@certainromance24]

@@glorybr Some people do that, but soaking them in coffee is also common (I personally prefer the bitter contrast of coffee. I find it too sweet with chocolate milk)

[@mgk284]

You can soak it with syrup ( sugar+water).

[@ignacios3183]

Argentinian as well over here! and i loved it too

[@Pekkle7755]

This is a huge compliment. Emmy keep it up.

[@saradickerson5685]

I’m visually impaired and I send all your easy recipes to my daughter so when she comes home from college we have treats to make together. Thank you for the fun times.

[@TattoedKiss]

That sounds so lovely

[@ntr10me]

Dude, you're awesome!

[@Naehopkins]

I love this.

[@vikkil8804]

This is so cute ☺️

[@catkinney479]

❤

[@kerana5876]

OMG!!! Sending much love from Argentina 🇦🇷🇦🇷🇦🇷 can't believe you made thiiis

[@emmymade]

🧡 🇦🇷 💙

[@LEAVENTU]

And many more sweet sh**t. You should try alfajores havanna

[@catalinafpd]

WOOOOOOOOW 🇦🇷🇦🇷🇦🇷

[@AliciaTheRose]

Wow! Emmy, my husband's argentinian Mother & Grandmother taught me how to make this several years ago. This really speaks to my heart. Thank you!

[@emmymade]

It was my pleasure. 🧡

[@wednesdayscott9136]

@@emmymade you should make the magic cinnamon roll cake 🎂

[@Julielikesyourmom]

as an argentinian it made me super happy to see u try this the right way, with all the right ingredientes and even the brands we use here !! we dont get much recognition from other countries so thank u

[@alepacha76]

le salio mejor que a mi..... si le decis que se aprenda como faenar una vaca con los cortes argentinos....le mandas la media res y cuando te graba el video se esta comiendo un asado :D

[@janaschulze2185]

yaaaaaaass Some people actually top this desert with grated Mantecol, is a peanut candy like nougat bar that we love to eat in christmas time. Sending love from Argentina, i love your content you're a lovely and interesting person. Watching you helps a lot with my anxiety

[@merry191]

I agree with you about the anxiety! Watching her videos always helps me feel better.

[@foodman3833]

Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch follow me guys..

[@florarand]

Omg with mantecol on top??? alta patada al hígado hermana!! 🤣

[@lancelotbetrayer]

I think i got diabetes just from reading this comment. Btw, I'm from Chile and I just loooooooooove Mantecol

[@jo53ha]

Jamás he visto que alguien le ponga mantecol a la chocotorta.

[@lucasiglesias1894]

A great thing to do if you're serving it to adults only is pouring a little bit of coffee liqueur or Bailey's into the filling 🤤🇦🇷 Also, some people soak the chocolinas in a coffee flavoured syrup or even chocolate milk

[@nicanonymus2491]

Lucas Iglesias That’s a good idea. I don’t like coffee. 👍🏻

[@Marshalicious]

@@nicanonymus2491 Don't sleep on the coffee tho, it doesn't really taste like coffee, it just gives the cake a nice balance so it's not a sugar explosion. Coffee usually enhances the chocolate flavor. But yeah, you could use chocolate milk, or just milk.

[@thebaobabs206]

Awesome!

[@mixiekins]

yep! It makes it like tiramisu! ♥️♥️♥️

[@nicanonymus2491]

@@Marshalicious Ok, I will try it because of you. Thanks 🙏🏻

[@shakendriamurphy2302]

Okay in my defense i do have kids. So when Emmy said "hot diggity" i literally started singing "hot dog hot dog hot diggity dog its a brand new day what ya waiting for " lol she always brings the kid out of me!

[@sakshisoni1878]

Mamamamamamamiya

[@TheLicktysplitz]

My nephew used to sing that all the time we bought him a little singing Mickey Mouse that had it lol

[@corrinemills]

Hot dog hot dog hot diggity dog no time for tears it time for cheers hot dog hot dog out problem’S soolveeedddd!!!

[@hharveeyyy]

Mickey Mouse Clubhouse!

[@shakendriamurphy2302]

@@TheLicktysplitzso we have long name's (my sisters and i) thanks to my mom. So my sister had to learn how to spell her first name with the mickey mouse song in the 90s and i got "if your happy and you know it". Just read my name and try it lol i had one clever teacher! Then when i had my first child i watched mickey mouse club house for 6 years lol so when emmy said it i lit up singing.

[@MaxiMarzzz]

I love Emmy's open minded approach to the recipes she tries: no exaggerated reactions and no prejudice when trying a new recipe, just a honest reaction and a kind description of her eating experience

[@eduardo4505]

I'm Chilean but when i made the chocotorta in Argentina it was the best decision, totally worth to get the chocolinas and dulce de leche,but is much better when you let the chocotorta rest all night 🥰🥰 i'm so happy you made this gift of the gods 😊

[@mariajoseespinoza9219]

qué galletas puedo usar para que quede similar? igual soy chilena y se me antojó ajajajaj

[@eduardo4505]

@@mariajoseespinoza9219 pucha no sabria decirte aca donde vivo estamos tan pegado a Argentina que es facil conseguir chocolinas,pero si eres de Santiago podrias encontrar chocolina en lider capas ellos traen artos productos importados

[@susanahoria8714]

@@mariajoseespinoza9219 cualquier galletita de chocolate (que no sea oreo ) sirve. Yo soy de argentina pero soy vegetariana (las chocolinas tienen grasa animal) así que la hago con galletitas de otra marca

[@Hannah-zw9ow]

She did let it rest overnight I thought? The one she tasted was one she made in advance and let sit

[@eduardo4505]

@@Hannah-zw9ow maybe your are right XD I forgot the KZbin Magic hahah, but I didn't pretent to say something mad to Emmy I just want to tell people to let rest the chocotorta overnight because if eat in the moment its not that delicious is (sorry if I made a mistake in my english I never use my english because I'm Chilean uwu)

[@irigaymer04]

an Argentine classic! i remember my elementary school classmates bringing Chocotorta to the class for their birthdays love from Argentina!!

[@ben_anton]

My Step-father is Argentinian American, his grandmother (me and my siblings called her Bissy because she is out bisabuela, our great-grandmother) used to make this for family parties and such! This car holds so many mermlries for me and my family. You made it almost just like she did but my Bissy usually went rouge and served it with whipped cream to. Thank you for this!

[@TattoedKiss]

Oh my god! You're making a dessert from my country!🇦🇷♥ You know, this cake was invented because the chocolinas weren't a big seller. Now people kinda use them just to make this cake. I love that you took your Time to say the words even with The accent!

[@marianocolsin8968]

I love when you say Chocotorta You should a fruit taste of Calafate, that is a fruit like blue berry native from Patagonia. The legend says that the one who taste it always come back to Patagonia

[@jazzy8834]

Yasss! I am from Patagonia and the Calafate jam is amazing!

[@emmymade]

Ooo...thank you for the recommendation.

[@eurotropical5793]

Do you know how long I’ve been trying to remember what was the name of the fruit cake I had when I traveled to Chile? Thanks to you now I know it was Calafate.

[@Djinn_Entonic]

@@emmymade be careful when you eat it, calafate is very difficult to clean. You can make a great ice cream which will make your mouth purple.

[@Luu-luu]

@@emmymade Yes. Rosa mosqueta is also typical from Patagonia and Bariloche. Rosa mosqueta jam is delicious.

[@briege3096]

How can anyone dislike Emmy’s videos? I don’t understand, she radiates happiness, is funny and gives lots of information. She’s the whole package.

[@odiug95]

The day is finally here!! We're so happy you tried our recipe! Most of us grew up eating it. You have lots of fans down here, you know :) My special variation of chocotorta is dipping the cookies in either Bailey's or coffee liqueur...and dusting each later with a little cocoa powder. Decadent! Also, the squares of the chocolinas are the exact portion, because it's so...much 😅

[@odiug95]

@@Ivanastico no sé, yo creo que la mezcla de dulce de leche, chocolate, café y baileys es bastante decadente

[@likeavirshin]

@@Ivanastico decadent quiere decir lujoso, goloso

[@odiug95]

@@Ivanastico 'luxuriously self-indulgent" es como la quería usar, por lo de mojarlas en licor y eso :)

[@wrathika]

@@odiug95 As an English speaker primarily, I think your use of decadent here is correct. It does mean something like luxurious, but not greedy. Anyway as Emmy notes, the cake is very rich, and thus decadent

[@jacqibelle]

Kendra 7 yrs old "ooh she said a science word!" When you said symmetrical :)

[@emmymade]

❤️

[@TheLicktysplitz]

Aww that's cute. Good job little scientist!🔬

[@ankiolebring9136]

THAT is a must try !!! An Argentinan take on tiramisu ( or maybe the other way around) ❤️🙋🏼

[@crazybitcharoundhere]

a tiramisu take on argentinians? 😂

[@simonajulieta]

Tiramisu came first! There is a very big influence of Italian cuisine in Argentine foods!

[@ankiolebring9136]

clara oswald 😂😁😂

[@juansierralonche9864]

@@simonajulieta Yes, tiramisu was invented in the 1960s and chocotorta was invented in 1982.

[@DragRaceOpulence]

Omg I feel so happy you did a recipe from my country! It’s one of our bests cakes! A tip: we usually add some wipped cream to the dulce de leche and cream cheese mix ! It’s more delicious

[@moramorandobianchi7093]

Esa versión ya es una bomba!

[@goetkemj]

"You can make the Bagleys all point in one direction - you can be that person." OMG - I AM that person! 😂

[@maggiesnider8326]

Sameeeee

[@sesimiller5169]

oh.. meee tooo...

[@misled1982]

OMG!!! Im from Argentina!!!!! We LOVE that cake so simple and sooo tasty!!!

[@icedcoffeeslut1277]

One of My friends was an exchange student in Argentina, and she made this for me when she came home 😌✨ It was really tasty

[@SAIKORO93OTAKU]

Here in Argentina absolutely everyone loves Chocotorta And not only for children birthdays,even adults still love it I'm glad you could make and enjoy one of our most popular desserts Greetings from Buenos Aires 😄

[@julied652]

I imagine the birthdays are fun with the kids all hopped up on not only sugar but caffeine!

[@agustinacheca8619]

@@julied652 🙄🙄

[@raerohan4241]

@@julied652 1) It is scientifically proven that sugar does NOT make kids hyper. That's a myth. 2) One slice of that thing probably contains less than 1tsp of coffee. Not going to affect anyone all that much at all. Edit: also, for kids usually they dip into milk or chocolate milk, though it varies from person to person

[@shitmultiverse1404]

I just love the wholesome mom vibe she has, just what KZbin needs, something wholesome and real

[@camilomanghi9743]

OMG! Cant believe it! I LOVE chocotorta, its my birthday cake every year.. Im from Argentina but living in Uruguay (just next door) but even here nobody knows chocotorta.. i always think that someday this recepie will gone viral and world wide!! THANKS EMMY! Love from Uruguay

[@katelillo1932]

When she said she was going to “dupe” it into her piping bag, I thought “I would have said bloop it in the piping bag” and then she goes on to call the little dollops “bloops” 😂 #hivemind 🐝

[@TheFairHelena]

Omg!!! Never in a million years would I have imagined you doing this! its just one of those things that only Argentina would know. You did such a great job in pronouncing everything and you got all the ingredients right! I actually like your smooth consistency! Love it! ❤️

[@docniner]

Very similar to what the French call "Gâteau Thé Brun". They use vanilla tea cookies, cofee and mascarpone, with a layer of grated chocolate on top. So good!

[@federicaromano5356]

oh that sounds like tiramisu. One of the most popular Italian desserts in Argentina.

[@Anesthesia90]

This was my dad favorite cake, my sister always made it for his birthday, sadly he passed away a few months ago at the early age of 54 so no more chocotorta here. Cheers from Argentina Emily, big fan since like forever! I still remember the "emily eats Argentina" that was like 7 years ago hahaha!

[@PluckyDuckling]

Emmy is wholesome, quirky, gentle, peaceful, and makes little sound effects. It's like she is a Disney princess of cooking!

[@afballesteros]

Hi Emmy! I’m from Chile and i get really happy when you feature any Latin American recipe, specially when involves dulce de leche. Glad you liked it

[@MilDarkAngel]

OMg omg!!! I had to look twice!! I couldn't believe my eyes! jajajaja Chocotorta is the best cake ever! A warm hug from Argentina!

[@luuharu6580]

Wooow I really need a chochotorta right now! Let's see how you do it :) thank you and greetings from 🇦🇷🇦🇷😘

[@foxybrown3857]

Thank you for putting the ingredients links in the bio! I just got them, and can't wait to make this!

[@semco72057]

That cake does look so delicious and I may have to try making one myself if I can find such cookies. Thanks for sharing the recipe with us all.

[@maggie.online]

Even if you can't find the cookies, the filling is still awesome ✌️

[@bawoman]

Hey Emmy! You did Argentina well! About the homemade dulce de leche, it's pretty bad if you just do it with boiled condensed milk, If you do it from scratch with milk and sugar, its 100 times better.Also, if there are no children present, adding a little Kahlua or rum to the coffee is great

[@nicolethompson2399]

you know it good when Southern Emmy comes out "Oh my!"

[@zelenoye]

I'm from central Russia and we have a similar type no-bake cake: You take 25% fat sour cream, add sugar and whip it until sugar dissolves. Some people add sweetened condensed milk instead of sugar. Then you take fresh fruit (soft, but not too juicy work best - like kiwi, strawberries, but we take banana most of the time, cause it's cheap) - and slice it into 5mm slabs of any shape))) And lastly you need simple dry cookies or non-salty crackers. Preferably not too sweet - I made one with fish crackers, in Russia they are not salty)) but they are small and tedious to layer so take any cookie you like) This cake you need to make in a deep dish or even better springform. Line your form with plastic wrap and start layering - cookies-cream-fruit-.... Refrigerate overnight, take out of form, flip it upside-down and decorate with fruit. This cake feels light, fruity, slightly tangy and you can regulate the level of sweetness)))

[@jeol9834]

What's is the name of this dessert you mentioned? It sounds great

[@zelenoye]

@@jeol9834 i don't think it has a name, maybe like "lazy cake")))

[@viir.lfc94]

I'm from Argentina and let me tell you this video makes me so so happy! I wanna eat chocotorta now lol

[@karoneh]

The "Oh my" when Emmy tasted the cake felt very "big momma from the south" ish to me. I heard my granny in that phrase. Lol

[@charlie6923]

It's kinda like a tiramisu and mille feuille had a baby. I'll have to give this a try!

[@emmymade]

Totally!

[@AverytheCubanAmerican]

How much cheesecake do you want? Chocotorta: Si Glad you did this! Viva Argentina

[@calebaguirre5010]

I had this about two weeks ago!! ahah I never thought I'd see something like this on such a popular channel!! Sending much love from Jujuy, Argentina :) next you should try to make alfajores! We have several styles in Argentina

[@missbirb9692]

Wow Emmy, been watching your videos for a few years now. Never crossed my mind youd be doing a chocotorta, using chocolinas and dulce de leche la serenisima, no less. Thank you, much love from this corner of the world

[@emmymade]

🙌🏼

[@inesgr7853]

Wow!! Chocotorta!! I can't believe you do a Chocotorta from my country: Argentina! Y do Chocotorta with whipping cream (without sugar), is more tasty than cream cheese. And in the top layer y put grated coconut. Thanks for do this beautiful and tasty recipe 😄🇦🇷💕💕💕

[@KrystyneY]

Is milk cream the same as whipped cream?

[@ncampana6588]

@@KrystyneY I would assume that's what they meant, yes. I also recommend it, I completely replace the cream cheese with heavy cream and it's absolutely delicious! It depends on your preference really, you could also try combining them both, the chocotorta is a quite versatile dessert

[@ingridh5347]

I actually like cream cheese better, with cream its way too sweet. It's a matter of preference

[@inesgr7853]

@@KrystyneY I don't mean whipped cream, I mean milk cream without sugar and not whipped. You mix "dulce de leche" with milk cream instead of cream cheese. Is more tasty and rich. The taste of dulce de leche it becomes softer and less sweet without a cheese flavor. In my opinion taste better like this 🙂

[@maryjaneme2675]

Maybe that's condensed milk? That's sweet too.

[@aeromero1980]

That cake is begging for a cup of coffee. It looked beautiful!

[@jessahmad5529]

As an Argentinian I'm in love with this video♥️ Thank you so much for doing this recipe and introducing our traditions to the rest of the world

[@NatronN]

Awwwwww, I'm from Argentina and I was soooooo excited to see this! Congrats, Emmy! 10/10!

[@nixand_brennt]

This looks a) incredibly delicious and b) like it would be easy to make mini cakes???

[@GuGuASMR]

I pray who ever read this becomes successful.

[@chloec6935]

I pray you do too! 💖

[@drishtisanger3899]

And I pray the same for you 💜

[@milo14564]

Hi Emmy, do you know about this one? I just heard about a dish called Watermelon Ham. It is a watermelon prepared with spices and cooked like a ham. Today's recipe reminds me of a cake my mother used to make. Pudding cake. Mix up your favourite pudding, we used chocolate. Then take graham crackers, put a layer of them to cover the bottom (and sides if you wish) of a glass casserole dish. Spoon a layer of pudding on top, then add another layer of crackers. Continue layering, lasagna-style until the dish is full. We left the top layer as pudding, but my aunt would put a top layer of cracker. Put in the refrigerator and let it set up. My mother always left it in the fridge for at least 6 hours. She would usually make it night before and we would have it during dessert of the next day. For our family, dessert was served well after supper. Usually around 8pm during family time, while we played a game or shared a television show.

[@Agentscrange333]

Kinda like "sex in a pan" except we add whipped cream

[@srirachax3]

The way Emmy turned into an elder southern lady when she took a bite. The "Oh My" psldkendnjs

[@klbirchard]

Just found my Thanksgiving dessert for this year! Thanks Emmy!!! ❤️

[@emilialavarellocambaceres315]

hahahaha seams like my country's favorite dessert solve your festivities , i am gald :) hi from argentina!

[@BRUXXUS]

That’s a great idea!

[@briani9776]

i just watched Emmy's first video and she hasn't aged in 9 years. She even cursed in the video.

[@ksdbinbin7389]

I felt soooo happy and proud when i saw you made a popular recipe of my country. this was really heartwarming, i left a lot of comments suggesting you to make a chocotorta and i can't believe you give it a try. thank you emmy ♡ your videos are always healing, but this one, as an argentinian, felt totally different. im so happy you liked it, it's so tasty ♡ i recommend everyone to try it ♡

[@chloe_the_cat2831]

Ι made this for Christmas, yesterday. It was amazing! It wasn't as sweet as I expected, it had a great flavor balance. I didn't have access to Chocolinas in the country I live, so I used some other (I hope similar) cocoa cookies and dipped them in chocolate milk. I could have eaten the whole thing, it was delicious!

[@drstrangeluv3975]

As an Argentinian, I haven't felt so proud of my country since el gol del diego a los ingleses

[@Johnny_BGood]

as an argentinian i'm really happy you liked it!! i like chocotorta even more with dark chocolate chocolinas. i'd 100% recommend!

[@MiauMichigan]

Chocotorta!!!! Thank you from making this dessert from my country!! Saludos desde Argentina!! ❤

[@emmymade]

Of course! I'm so glad you approve. 🧡

[@andreaschwartz4082]

Thank you also for taking the time to pronounce the Argentinian words with the right accent!!!!

[@blehblehs]

Never would’ve I thought that you’d make a video about one of our most beloved dishes! Thank you Emmy🥰

[@nicolasayastuy]

We use Casancrem cream cheese, which is more soluble, and it doesn't have salt like the philadelphia cheese, a good trick is to mix 2 parts philadelphia cheese with 1 part sour creme to get a more soluble chesse (more like the Casancrem from the original recipe)

[@malakaragua702]

This lady really needs her own TV show. Her voice is so easy on the ear. I watch these before bed (with no blue light) and its very relaxing. Keep up the good work 👏

[@ladiesdays]

Chocolinas. The cookie with magical MoistureWick technology.

[@Luu-luu]

I love chocotorta. When you said to make the Bagleys look in the same direction I thought only Emmy hahahaha. You can also use half cream cheese and half wiped cream. And for the kids version you dip the cookies in cocoa milk.

[@sabrinaqueen17]

That looks even prettier than my chocotortas and I'm Argentinian! lol Loved the video, Ems! ♥

[@lisaioannou6758]

Looked delicious. Thanks for posting.

[@jonathanmolina8786]

Girl, you nailed it! And let me tell you one thing, your spanish pronountiation is so good, congrats! New suscriber from Argentina!!!

[@waterfallsandrain]

Looks delectable. They feed coffee-soaked sweet cake to kids at birthday parties? 🤭 God bless them.

[@guadis02]

Some people use milk or chocolate milk to soak the cookies, so it's varies from person to person

[@palomasofiaalcalde382]

Yes lol although it can be a strong flavour for kids and they may not like it that much. I do it with café con leche or chocolatada to suppress a little bit of the bitter coffee taste as I don't like it that much

[@magalihanson3539]

For kids they will usually use caffeine free

[@angelsunez301]

For kids we use chocolate milk, lmao.

[@pistachiopanda]

I grew up Filipino and my mom would give me a cup of coffee she made to dip my pan de sal in (basically looks like a dinner roll). I wasn't allowed to drink it, just have the bread soak up the coffee.

[@malcolmmccarthy4622]

Wow thanks for making this! Argentina is the best!🔥

[@paintmeupgolden]

i’ll never get over how well emmy can describe flavors and textures. it’s like...incredible 🥰

[@palomasofiaalcalde382]

The filling to cookie ratio is perfect Emmyyy

[@gallagherchick]

I. Want. This. Now. Anyone else miss the “Itadakimas”? (sp)

[@telundholm]

She didn't Eat The Ducky Moss....😭

[@Cerebelly]

I believe Emmy is still saying Itadakimasu. I think here she is saying buen provecho, which means like bon appetite in spanish, which makes sense because this recipe is from argentina.

[@zapdara]

I dismissed the notification instead of clicking it and I had to scramble to find the video. So early it's not showing on Emmy's channel!

[@spooks4391]

so pretty emmy I love how you are always so respectful of other cultures and have such an open mind. much love xx your videos always make me happy

[@marmarsmandalas]

Wow that looks and sounds sooo good!!! Thanks Emmy!!♥️

[@marisssArt]

i really can't belive what my eyes see!! chocotorta!! woww really emily i love that you took the time to find the original ingredientes for this!! SALUDOS DESDE ARGENTINA

[@emmanuelsosa4783]

En los supermercados latinos de EE.UU. hay todos los productos argentinos: dulce de leche de todas las marcas, todos los productos Don Satur, Capeletinis, todas las galletitas, dulce de batata, de membrillo, hasta el pan para los sanguches de miga.

[@chiaram.1185]

It kind of reminds me of a tiramisu. I must try this!!

[@mioaleli]

omgggg I'm so happy you did this!!! I'm sending lots of love from Buenos Aires!!

[@andreacabello7529]

My favorite! Super dense and chocolatey 😍

[@heathertroynak9041]

It’s 5:10 pm...coffee ? I want coffee. But it’s 5:10 pm. But coffee.

[@raerohan4241]

Ikr? You just want coffee sometimes but it's so frustrating when you get that craving anytime after 3-4ish. You know you're not going to be able to sleep at the time you need to

[@heathertroynak9041]

@@raerohan4241 but coffee ☕️ 😂 😴

[@dianethoroughman9541]

This looks so yummy! I want to make one now. Lol. Seriously, I need to purchase the ingredients for it.

[@weasleytwinswife36]

OMG thank you for making this!!!!!! Much love from Argentina 🇦🇷

[@CharlieCabralos]

I feel like this era of Emmymadeinjapan has the best music choices haha. I find myself bobbing my head, jamming out to every Emmy video lately

[@saraelisabeth9038]

Seems like an Argentinian Tiramisu. I'm down!

[@vanessaantonucci4335]

I was just going to say that! Yes! Looks good 😋

[@deannaalbert672]

Made me think so too! The making of it is so similar!!

[@gonzalobarragan8076]

the flavour is completely different, much more kid frendly

[@saraelisabeth9038]

@@gonzalobarragan8076 I'm sure it is. I meant more in the technique than the flavor.

[@deannaalbert672]

@@gonzalobarragan8076 Tiramisu is made by dipping ladyfinger cookies into espresso and layering them with a mixture that includes mascarpone, which is an italian cream cheese, and cocoa powder added to the top. Watching Emmy make this was giving me many flashbacks to watching my grandfather make that. So, it might taste different, but making it looks VERY similar. And I'm not sure how this is more "kid-friendly" because they both taste like cream cheese, chocolate and coffee.

[@filetmignon7744]

Am I the only one who replayed the “OH MY” omg you sounded like a southerner 😂😂🤣🤣😂🤣

[@sassychick8862]

What a awesome dessert! Looks amazing.

[@ChizuruAotsuki]

Looks amazing! Always look forward to Emmy's videos

[@fredfred-kt9vw]

All these comments suggesting how to make this even better OMG. Thanks Argentina for dulce de leche 😘

[@gamesfeatured8934]

Emmy: “Hot Diggity is that Good” Omg!!! I have to try this recipe!!! Girl you’re the best!

[@ladypanther49]

Looks amazing. I will try this.😍😍

[@thatonehatgirl]

That looks amazing!

[@Clairefairy]

This recipe from my neighbours looks stunning! I wonder why I haven't ever heard of it before, I'll certainly try it out

[@falmen]

I personally soak the cookies in milk instead of coffee. It is also important to let it rest the whole night to get the right texture, so make sure to prepare this the day before eating it :)

[@faunanirvana3343]

One of the best things to ever come out of my country! Thank you for Sharing it with your followers!

[@erzaknight4634]

We eat chocotorta here all the time, it's great! Greetings from Argentina.

[@emmymade]

❤️ 🇦🇷

[@ramirosuarezm]

Emmy please come to Argentina 😭

[@merlinaaddams89]

Siiiiiii 🙏

[@missbirb9692]

Nah, why would she lol

[@ramirosuarezm]

@@missbirb9692 I mean her dollars can buy her a lot of things here and she seems to enjoy our culture

[@katiepeterson2306]

This looks sooo good!

[@G.R.0267]

That looks sooo delicious!

[@quenotedariayo]

Chocolinas's website actually suggests soaking the cookies in milk chocolate. I've never tried it with coffee tbh.

[@bawoman]

Its better with coffee, and even better, if youre old enough, if you add a little rum

[@illfayted]

I was curious if the children's version was really soaked in coffee, that seems like it would give the kids too much energy for wrecking your house.

[@wanderesss]

i'd recommend for adults, it's great

[@user-pv3ut8os3o]

illfayted I’m not sure if it’s the same in Argentina as in my country, but quite a few people in Latin American countries start giving children coffee around adolescence. Coffee is pretty culturally important to many of us, especially if we have a countrywide specialty. (-:

[@bawoman]

​@@user-pv3ut8os3o Its the same in Argentina but we usually only give kids cafe con leche, not straight black coffee