CHOLE ALU BIRYANI | Chickpea and potato Biryani | Veg Biryani | Diwali special | Food with Chetna

[@sibimathen1451]

Looks yummy! Will try this soon A smart hack to make fried onions, Microwave it for 3 minutes after slicing them fine. Which is usually the time it takes for the oil to heat....saves a good amount of time for making "Bista" (aka fried onions). A pinch of salt also helps with the make it crispy ps : if you overdo the microwave, onions can turn mushy, but i seen 3 to 3.5 minutes is just the right time to get onions warm and starting to steam.

[@anuradhaabhayawardhana3860]

Today we made the way you did. Can't wait to open it. Just 10 min to go. Thanks for sharing these wonderful receips for us.

[@FoodwithChetna]

Hope you enjoy

[@getoffmydarnlawn]

What a brilliant channel! On one hand I wish I'd discovered you sooner, on the other hand I have a new library of top notch content to watch. Thank you for your work!

[@Muzzy68]

There lots to enjoy! Chickpea and spinach curry is now a staple for me thanks to Chetna!

[@3rdof7sisters]

She’s an amazing cook/baker! Did you see her on The Great British Bake Off?👍👍

[@Michael-xv4zs]

That looks SO amazing. (I actually salivated looking at the beautiful spread at the end!) I am definitely going to try this. Thank you for sharing this recipe and your talents with us.

[@margaretporter6787]

Same here 😊

[@sarahmehmood5790]

Made this dish today. Absolutely delicious 😋. It was loved by all the family

[@mariadiantherese9663]

Oh, such a beautiful recipe!! I'm still learning to cook Indian cuisine, so I get really excited when I realize that I have all the spices necessary to make this!! Thank you, Chetna!

[@FoodwithChetna]

Thanks Maria

[@naheedakhtar4815]

Wow that's nice You didn't use much oil didn't your rice stick to the pan . Did you use nonstick pan or iron caste pan.

[@FoodwithChetna]

no it doesnt

[@AnythingWithAbeat]

Thank you for the recipe. I wish you'd put the ingredients and steps in the description.

[@sparkasaurusdonna]

Yum Yum Yum. I love your chicken biryani recipe. I'll have to give this a go.

[@magnustorque5528]

Amazing recipe. Such detailed instructions. I also noticed some nice Dal with Tadka on the table. what a feast.

[@FoodwithChetna]

it sure was

[@julestrav000]

That looked amazing…..you make your dishes look divine. What was it that you served with it….a Dahl?? Could you put a link in the description to that recipe please?

[@FoodwithChetna]

serves with moong dal, recipe on the channel

[@gitapatel4140]

Looks so yummy im gonna try it soon but i will broccoli flowerets with chick pea and potatoes

[@janeelliott6772]

Oh my goodness this looks fab. Making it this weekend. Thank you Chetna.

[@suzannemacaulay29]

My mouth is watering just watching this video. I will definitely try this recipe once I have all the ingredients. Thank you!

[@FoodwithChetna]

Hope you enjoy

[@nickdenbow4379]

This looks phenomenal. A simple biryani that I can cook regularly and mix it up with different side dishes. Thank you Chetna!

[@FoodwithChetna]

Yes

[@neelam507]

Looks yummy delicious thanks for sharing… I like your stainless steel sieve where did you buy it from?

[@ludalk9264]

Just made this today and it is so so delicious 😋 Thank you so much ❤️🙏

[@FoodwithChetna]

My pleasure 😊

[@louisec.7570]

Oh thank you for showing how you cook the spices. And the Star Anise in the Jasmine rice looks so savory. I just about lost my mind when you layered on those crispy onions! No more French’s Fried Onions from a can for Green Bean casserole for Thanksgiving. 🤗 Take good care and Goddess bless you and your family. 🌈🙏💗

[@ana-7421]

This looks so good!! Love chickpeas and potatoes and biriyani, I bet they’re amazing all together!

[@anneramirez9577]

I love your recipes! I have to say, though, that the medium to small sized whole spices concern me, because I’m feeding two young grandkids (who also love your recipes!), and they don’t always pay attention before biting! So I usually use ground star anise and cardamom.

[@deepaphilip7930]

I didn't even know that Chole aloo biryani was a thing until I had loads of chole masala left over and started searching for ways to use it up. Will definitely be trying this today. Thanks a lot Chetna

[@lindawaller5181]

What are all the other things your serving that with I would love to make a feast too

[@annm.4353]

Beautiful recipe as always! Happy Diwali 🪔🕯✨✴️

[@irilumi]

love the idea - going to make this soon

[@FoodwithChetna]

Enjoy

[@shelleylucas4802]

Morning Chetna I totally love the looks of your rice I don’t have a gas stove ..... so can you please give me your best instructions on how to make it? Thank you!

[@satyakaamkatznelson8915]

Magnificent dish,fit for king or queen!😊🙏🏻

[@FoodwithChetna]

Yes

[@santhoshravindrabharathy618]

can you please make a video on how to make mushroom saag?

[@FoodwithChetna]

sure....

[@hollyarcher1913]

I just made this. Its going to make a great lunches for the week. Thanks for sharing your recipes. It is so Yummy. The rose water just added an extra depth of favor.

[@patriciaborge6036]

Looks so yummy love your cooking 😊

[@FoodwithChetna]

Thanks

[@rachelwhite3523]

The rice tip for biryani is a game changer thank you

[@marialacsan]

Happyyyy Diwali to you and to your all family dear Chetna !!! 😊

[@celticvegetariancuisine3522]

Another AMAZING vegetarian recipe Chetna. Delicious ..! Jo X

[@ginamalkeschmiedeberg]

What a brilliant feast!!!

[@oimei2627]

The briyani looks so good. Happy Diwali🪔🙏

[@annemackey1512]

Hi Chetna! Loved this version of biryani. I am not vegan (yet!) but was wondering if you also had a version of Jackfruit Biryani? I’ve seen a few versions on KZbin but I would rather have your version! BTW I’ve made a seitan version of your butter chicken! It was amazing! 🤗

[@marieleroux214]

WoW, open the door I’m moving in 😂. Love cooking your recipes, and you are so beautiful! Love from Quebec, merci beaucoup ❤

[@FoodwithChetna]

Thank you so much!

[@brieb402]

This is going on my recipe to-do list. I think I'll use I a little less rice though.

[@svp9148]

Hi Chetna! Lovely recipe 😊 I usually add the chopped cilantro when I fry the onions for layering. Just when the onions are almost golden. That way, when I steam the biryani it keeps the bright green color. 🥰

[@ThatGuy-dj3qr]

Thanks so much for posting this and other plant based recipes.

[@robinnicholas7867]

Did this tonight, chetna and went down really well with the vegetarians in my family. I didn’t use the silver foil or bread but relied on my heavy le crueset lid to seal and it seemed to do the trick! On another matter my Indian-born mum when making biryani used to fry the uncooked rice in a little oil with the onions before making the curry in the same pot; once the meat /veggies were cooked she would then add boiling water to a thumbnail height (her thumbnail) above the contents. She would put in a very slow oven until the rice had absorbed all the flavoured curry water. Do you have any comments on this style of cooking this rice dish? I suppose it produces a more intense taste

[@roschinimoodley7501]

I’m trying this 😄

[@tonyburton419]

Got my first book from you, 30 minute Indian. Great stuff. Now will get some more. Fine well explained videos.

[@CatandCo.Gaming]

I tried your chicken curry recipe it was so good chetna 💯✊🏾

[@patriciaborge6036]

Can I cook the biryani the oven

[@FoodwithChetna]

yes

[@aartic8029]

Where is your pink pot from?

[@facebhav]

Looks amazing! I'm in love with your kitchen!

[@Jay.1106]

That ladle filled Biryani😊😊!

[@loopylou5841]

Lovely recipe Chetna can you tell me what other dishes you served to make a fantastic supper for your family and guests. I struggle to.know what dishes to combine to make a special meal Thank you.

[@user-iz7ue8ee2p]

This recipe looks fabulous. Would you recommend a curry sauce to have with it?

[@kaybrown4010]

What a work of art! 🙏🏻

[@lisamolinar]

So this was very special so easy you know sometimes you think other cultures food is going to be so hard to construct and perfect but you know Chetna , you are so perfect to share these videos with us because you're so slow when you speak, Ur speaking is just wonderful, when I watch your show I learn something every time and this dish is going to be on my Thanksgiving table yes I can't wait to try this your special happy holidays🍁🍃☘🌿🌱🌾🍂🍁😘🥰🎊🎊🎊🎊💞💛💚🖤🤎🧡🌲🌲🌲🌲

[@HD-ol1mc]

I made this last night for dinner guests and it was so delicious! I was planning to serve it with dal but the day was just too hot to do more hot dishes. So I served it with cucumber and mint raita, a carrot salad and Madhur Jaffrey's recipe for Gujerati-style green beans (which I've been cooking for about 30 years). Thanks from Wellington, New Zealand 😊.

[@rennieneasey-oconnell6064]

I so wanted to be sitting at your table! Can’t wait to try this!

[@moishglukovsky]

One might get the impression you're featuring Waitrose products today! ;=)

[@enzoma7253]

omg wow! i want to have a big pot of that every single week!

[@Bleuxman]

🤤🤤🤤😋😋😋YUM!!!!!!!!👏🏼👏🏼

[@FoodwithChetna]

Thanks

[@soundfxsa]

Hi Chetna, do you have a Cabbage Curry video?

[@DrBrunoRecipes]

Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@frashakhan9550]

Hey Chetna, thank you for this wonderful recipe. I didn't know something like this even existed and decided to randomly try it out. Turned out perfect. Thanks for sharing :)

[@satyakaamkatznelson8915]

So good to see you again! ❤️🙏🏻

[@FoodwithChetna]

Thanks

[@lunaticdreiphys]

Can the last step-sealing in a pot-be done in an Instantpot?

[@jacquielewicki3681]

Just discovered your channel last week, made this tonight and it was amazing. Thank you for posting your recipes. 😎👌

[@annapalaszynska9389]

Happy Diwali 202! Loving your channel Chetna! Greetings from Poland

[@FoodwithChetna]

Thanks Anna

[@lamodernista]

Yummy!

[@divyaasnani6374]

Oh wow. Super nicem

[@ukmumfruitcarvinglifestyle8885]

Wow you make delicious recipe thanks for sharing OK l'will give you giftz

[@nargishomecooking2203]

Very good recipe. I would like to try it one day!

[@LaxRelax_BeFitBeHappy]

I love Waitrose Indian spices

[@susanford2388]

Love it, love it, love it. Now I just have to cook it.

[@einsteinwallah2]

4:50 but you did add chat masala which will have salt ... remember you said sour note after that? ... i am able to buy two three different varieties of chat masalas one by mdh and two by shan one of which is called fruit chat masala and all three are salty (may be a little sour)

[@FoodwithChetna]

mdh and shaan are both good and have salt too

[@musiq5890]

What did you serve the biriyani with?

[@FoodwithChetna]

plain moong dal, recipe on the channel

[@richardwallace6313]

I do not recall ever seeing bread dough used to seal the space between a pot and its lid (and the foil, too, in this case). I was trying to think of of what else one might use, and came up with kuch nahin. Very interesting and Shubh Diwali to you.

[@0arjun077]

It is often used in Dum cooking technique.

[@richardwallace6313]

@@0arjun077 yeah, I see that now for dum aloo and such but have never made it myself and thus never looked up how

[@0arjun077]

@@richardwallace6313 there are different styles of making biriyani this method is quite popular aswell. 👍🏽

[@richardwallace6313]

@@0arjun077 ok-never made it that way but then I have not made it very often; ours is more of a South Indian household with some West thrown in and a touch of North from time to time.

[@0arjun077]

@@richardwallace6313 im from south aswell, Kerala🌴. We dont use this method for home cooked meal but i can see this method by chefs in marriage functions here.

[@kara2310]

Yummy yum yum !

[@billybass4189]

Right up my street, will subscribe for more like this chetna thanks!!

[@FoodwithChetna]

yeah

[@mariannenielsen425]

You are so good to watch. thanks

[@keerthidepuru1128]

Hello Mam, are chickpeas cooked or canned?

[@FoodwithChetna]

You can use cooked or canned

[@keerthidepuru1128]

@@FoodwithChetna Thank you mam 😊. I will try this recipe. I tried black channa, soya chunks and potato biryani, it turned out well.

[@ShazWag]

We don't have Waitrose in Germany 😆 Looks nice, but potatoes and rice together seems like a lot of carbs!

[@FoodwithChetna]

You can get spices from anywhere

[@HD-ol1mc]

I've bought all the spices from my local supermarket in New Zealand - Waitrose not necessary 🙂

[@suzantaibu273]

Love ur videos

[@AmmeMahamaye]

Happy Diwali Chetna!

[@hoof2001]

Happy Diwali Chetna and family 😄

[@HeatherValentineMsFoodie]

Did you say to put it back on the Hog? So is that top of stove or in the oven? ❤😂

[@MrNigara]

I would love to be your guest!!!!

[@sconemistress4289]

I wonder if you could try to recreate something I saw here on KZbin. On the channel fung brothers they did a video on fusion food in New York city, and they went to an Indochinese restaurant and had a bok Choi pakora with chutney, pomegranate, and rose petals that looked divine. Could you try making this?

[@kevmicjen]

Four hour round trip for me to get to my nearest Waitrose. I'll have to rely on my local ethnic shop. Good looking biriyani though.

[@meyergaelle8108]

Happy diwali

[@vishaalalhind1768]

🙏🙏🙏🙏🙏🙏

[@gaminiindrarathna3312]

🌷🌷🌷❤️👍

[@FoodwithChetna]

Thanks

[@sumarasouza2569]

👏👏👏😋😋😋❤️

[@FR-oz9px]

Guess I know what to cook next week 😊 chaat masala is difficult to find around here, hope I don’t have to order online.

[@aagarwal0321]

How young are you dear Chetna, I'm intrigued by your beauty

[@FoodwithChetna]

Why does that matter

[@anneramirez9577]

Do you know a way to cook chickpeas without onions or garlic? Since having the Omicron COVID, I have terrible reactions to both of those. I can’t even be in the same room when they are cooking! I’ve been following you for two years, and have loved your tandoori chicken, Tikka Masala, Chana masala, and moong dal. Now none of it works for me. Sigh. If you can help, please post a recipe! Thank you !

[@koda3967]

Yep, as you were serving it up, exactly what I figured would happen, happened and I KNOW *I* won't be taking the time to mold it into such a nice 'stack' - I will be making this, but I will just be mixing the ingredients when they are ready. Too much effort for the nice molding only to see it fall apart as it's served. But, dang! Looks scrumptious! *#FoodWithChetna** **#EasternIndianCooking** **#Biryani*

[@shopwithaaron]

surpizes my husband with indian in Sparks NV tomorrow!!!

[@FoodwithChetna]

👍🏼👍🏼

[@bitsstib]

veg biryani is not a biryani .... its a pulao or a scam :D

[@FoodwithChetna]

maybe you dont know the difference between biryani and pulao, its not veg or meat but the technique

[@pablodelsegundo9502]

It's shameful how lazy I am with my biryanis.

[@FoodwithChetna]

Its one of my favourite meals

[@SS-yr3ij]

If theres no meat its not a biriyani..its called pulao

[@VimlaKiRasoipbt]

Very tasty and delicious. Indian wedding ceremony mai. Mai bhi app se milli thi. Royal kingdom Resorts. Mera bhi KZbin channel. VimlaKiRasoiPBT.

[@pritywalters5604]

Lovely recipie, I am going to make this for Diwali for my family. Thankyou

[@billybass4189]

Right up my street, will subscribe for more like this chetna thanks!!

[@FoodwithChetna]

thanks Billy