EPIC - Peanut butter Thai CHICKEN RAMEN!!!!

If you like Ramen then you will love this little twist with peanut butter and thai curry paste. Its easy and ready in no time. A must try! Enjoy!
Here are the chicken dumplings I made with Emily Roz -
• BEST CHICKEN DUMPLINGS...
Check out Emily's page -
/ myriadrecipes
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk​​​​
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Facebook - / chetna.makan
Thank you for watching.

[@artistlovepeace]

Chetna, you are a fabulous cook and teacher. I love your cookbooks.

[@farinaz005]

Wow! I love love noodles!

[@jessicabullock2990]

Oh my goodness absolutely wonderful recipe after recipe ❤ thank you! so lucky to watch. 🎉

[@vannotenc]

Cooking with Chetna always makes me happy. Just made your "Crispy paneer cubes" with the Coriander Peanut Chutney from your 30 min book and it was so yummy. Thank you!

[@FoodwithChetna]

yum yum, love that paneer

[@NazẠhmex]

Looks so yummy. Going to make this. Thanks for sharing ❤

[@shalinicross4438]

This is an absolute winner winner chicken and peanut butter dinner. I love peanut butter in these dishes. It just MAKES the dish. Thank you for yet another recipe and glad you're filming inspite of all the disruptions...........

[@ahnanda68]

Great idea I have a whole side of the the refrigerator door on the bottom has udon noodle 🍜 waiting for somebody to do something 😆 just made your chili oil 😉 yep 6pm

[@spx9011]

I got the habit of adding chilli oil from you, Chetna ❤ 😊 And it tastes delicious 😋

[@shopwithaaron]

my dear twin sister told me about a tikka missa jar that she loved in colorado grocer..added roasted vegeies oves rice...she called it rockin!! She know syour channel and willl be cooking your best!

[@FoodwithChetna]

thanks

[@kingagrabinski8849]

Looks delicious. I will definitively try it.

[@fixertise]

Your video making is very good. Also your video is very Attractive. I like your video 👍👍👍👍

[@tuxedoneko9837]

That's dinner tonight 😋😋😋

[@EllaPMcNeice]

Love peanut butter that looks amazing yum

[@erextrum]

Can’t wait to try it at home. Thank you!

[@donnapbrice]

Great meal idea!

[@hannahlash6148]

Can't wait to try it as always looks delicious

[@Persephone5962]

Hi Chetna, It looks lush! I’m wondering if i could make a vegan version and use mushrooms instead of chicken and maybe sub the chicken stock for some miso….. what do you think..?

[@audreycasassa1683]

Yum!!!

[@kevowski]

This looks absolutely delicious Chetna! I would add some blanched baby corn and a good splash of fish sauce instead of salt Chicken thighs would be my choice for this recipe, we’ve got to go for flavour, not the recipe 😉 I’m going to make this, thank you for sharing 👌🏻

[@eminekayagil9732]

Delicious🥰👏👏🧿

[@OSheaDean]

As you say, everything you'll want in one bowl.

[@artistlovepeace]

The magic of cinema

[@koda3967]

OMGosh! That looks delicious, although, two queries: only 2TBSP of Peanut Butter? The star of the dish? Interesting; and, two... 4 packs of noodles!?! WOW! And here I use two packs for five people, (with veggies & 1 chicken breast!) Still, I think, with fewer ingredients, (1 pkg noodles, 1 breast) that is supper tonight for 2! Keep cooking, so we can get better!!❤❤❤

[@wajt8966]

Yes, I did notice the “mess” in the background but as you said it’s real life living 😃👍🏼💓

[@paulwomack5866]

Is that a Hexclad pan to go with the Hexclad Knife? Damn, Gordon Ramsay is influential!

[@FoodwithChetna]

Yes hexclad it is

[@MayuriPatel-iw5xo]

Was there a recipe for chilli garlic chutney?

[@Apocalypz]

LOVE the recipe, but would hold off on adding any udon noodles until ~5 mins until ready to serve as they lose their bite and fall apart. Seasonings you suggested are ace though.

[@ginamalkeschmiedeberg]

Please tell me, how can I substitute coconut milk?? It's insanely expensive in Argentina...

[@UmmEss]

If you can get hold of coconut it's very easy to make.

[@GhazwanMattoka]

I bet the green beans were still hard since 4min. are not enough to cook them

[@FoodwithChetna]

4 minutes is a lot of time to cook the beans, they need to be al dente for this type of recipe

[@GhazwanMattoka]

@@FoodwithChetnaWell, I understand your pov Chetna, but they would still have that greeny raw nature earthy taste of uncooked veg which might do your stomach bad. Search for: مركة فاصوليا خضرة It is the Iraqi version of the green beans stew. The cooking time is 30-40 min.

[@jeanmkaufmann]

I can't hear you. The last few episodes have been too quiet. 😔🇨🇦

[@thematrix29]

who puts pnut butter in ramen!!?? ew yaar.

[@akankshapatwari4167]

Many people do. You don't know what you ate missing.

[@koda3967]

OMGosh! That looks delicious, although, two queries: only 2TBSP of Peanut Butter? The star of the dish? Interesting; and, two... 4 packs of noodles!?! WOW! And here I use two packs for five people, (with veggies & 1 chicken breast!) Still, I think, with fewer ingredients, (1 pkg noodles, 1 breast) that is supper tonight for 2! Keep cooking, so we can get better!!❤❤❤