Sanshu Home Cooking Braised Pork

The third uncle teaches you the homemade way of braised pork, which is fat but not greasy, melts in your mouth, and your family and children do not eat enough.
[Master of State Banquet• Braised Pork in Braised Pork] Sanshu’s home cooking, braised pork, melts in your mouth, soft and glutinous, fragrant and not fatty
#Sanshu#Braised Pork#pork
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about the ancestral tricks.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in personal capacity in the history of the Olympic Games. The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed on for generations. When it comes to my hands, I have to continue. I can remove the entire pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more extensively.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, I am very willing to share food and exchange food with everyone!
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