Chop Dinner In Half An Hour | The French Chef Season 5 | Julia Child

Julia Child prepares another dressy three course dinner in a hurry: Consomme Madrilene, Casserole of veal or pork chops with vegetables, and Pots de Creme au Chocolat.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

[@DavidHall-ge6nn]

"But we know better!" We do, indeed. And we have Julia to thank for it. Merci, Chef!

[@nopenoperson9591]

Julia was an absolute genius at introducing gourmet cuisine to regular people; normal ingredients that made a wonderful meal is what she was great at.

[@blktauna]

My mother has those exact tulip bowls and still uses them. Same as the corning ware Julia has.

[@Jill4Today]

My mom had same bowls

[@TeresaEliz]

I love ♥️ watching Julia Child cook/bake anything. She always has tidbits of cooking knowledge that I’ve forgotten or never known!

[@christianoliver3572]

How many TV or celebrity Chefs today ever are shown cleaning as they go? All Chefs and home cooks alike have to know and practice this skill but Julia is the only one who ever taught it in a cooking show.

[@nathanjustus6659]

Celebrity chefs are not teachers, they are entertainers.I can almost guarantee that you will have a bad experience if you use a recipe of a celebrity chef. At least, this has been my experience so I’ve stopped doing that.

[@trees1trees]

All the good ones. The real ones. Watch Jacques Pepin or Rick Bayless. They are meticulous in their constant cleaning. In the early days of Food Network when it was about food, Emeril was constantly cleaning while cracking his jokes and clowning around. Hell, even Rachael Ray , love her or hate her, always used her 'garbage bowl' and cleaned her surfaces.

[@christianoliver3572]

@@trees1trees I love all these folks and I've made many many of their recipes! Hell I lived in NOLA when Emeril was still at Commander's. I also was there when he was having 'allergies' in his nose. The Brennans were able to see past his 'allergies' and I'll tell y'all what: I ate at Emeril's two times. The second time I was lucky enough to get a stool at the Chef's Table which was really more of a bar - anyway let's just say it was amazing. I also got to meet Jacques Pepin because my mom volunteered for American Public Television. Well... It was in 1979 when I was still a very young boy but I have a picture with Jacques, my mom, and myself. Look as far as so many others they'll keep going on and inspiring us. There'll be folks that inspire us. There'll be folks that give us knowledge as to how we can better ourselves as home chefs or cooks. I was raised on Julia Child, Jacques Pepin and Justin Wilson being in PBS. I was also raised by my folks So we're you!

[@christianoliver3572]

@@nathanjustus6659 Nathan I'm sorry you feel that way.

[@jamesdooling4139]

I love seeing how delicate meals used to be.❤ No huge chicken fried steaks and pounds of fries drenched in gallons of white gravy.

[@Nunofurdambiznez]

WOW does that ever look GOOD!!

[@HeavymetalHylian]

When I was a little girl, I used to like pretending I was Julia Child on a cooking show and make up gibberish names for whatever I was "cooking"

[@veedejames721]

Julia make me believe I can do this.😊 what a Amazing Lady she was. Her sense of humor 👍 she said what she.meant, didn't.hesitate to correct you.😊 I loved that about her. I'm so Glad for all the videos she did, whether on her own or cooking with other chefs Julia ruled the Kitchen Growing up watching her I didn't realize I was too young to know I was watching a Icon. She is Missed. I have learned so much from watching as well as listening to her. Everybody Loved Julia Child. Love, respect and positivity always Vee ✌️🕯️💓🤗✨🦋🌻🙏🙂👋👣. .

[@LeesaDeAndrea]

That chocolate custard sure looked easy & delicious.

[@elizabethstudebaker4483]

Jamaican rum for the win!

[@tylerolson3261]

I just adore this woman. She makes me smile

[@davidhickenbottom6574]

Yes indeed, I grew up with her on TV. I love cooking and eating, of course.

[@annehajdu8654]

Tasty pork chops.

[@jody024]

Another classic.

[@yazarc4598]

I see a young Sandra Lee drunkenly watching the connsome portion and yelling out, "Yup! I’ve found my future!"

[@ethelchaitstein6394]

Merci beaucoup! Deliciouse! Ethel, Jerusalem, Israel

[@kd1s]

I remember watching when I was around 7. Even v today I made bacon, shallots, And heavy cream sauce

[@judysteadman799]

Beautiful dinner. Yum yum

[@dbelcher3249]

You can have mash carrots too!!

[@gilbertmoreno3621]

This cooking shors were better tha Food Network who had rich cooks.

[@ruudyandmunkey2492]

At first I thought she was deep frying her carrots !

[@gentillydanny]

Not one pat of butter!!!

[@theodore6548]

A lot of pre-butter, however!

[@gkennedy2998]

OK, does anyone think that s/he could do all that in 30 minutes? Really, do you? I was happy to see her use canned consume but even so, she was moving around that kitchen pretty quick and breathless at the end. Looked delicious, though.

[@d00dl3s.d1d0pe]

that main course didn't really have much seasoning.

[@Shenorai]

In all fairness, this series was shot and released in the midst of the Cold War. Perhaps there were some seasonings that were not as easily traded because of that.

[@Pierre-LucTremblay]

She put salt, pepper and herbs which is more than enough

[@elizabethcraig5825]

You should have peeled your whole potato first, less waste of the potato.😊

[@UncleAl3]

And faster too!

[@stillhuntre55]

But she did say she was "shaping them" aesthetically . She didn't peel them first because she planned on shaping them but if you weren't going to do that - sure yes. I'd leave the skin on personally.