Brewing a 14% ABV Triple Bock | Sammy Claws Project Recap

  Рет қаралды 1,124

ChopAndBrew

ChopAndBrew

Күн бұрын

Пікірлер: 13
@ChopAndBrew
@ChopAndBrew 17 күн бұрын
Check out the brew day recap video from Dec. 2023 (kzbin.info/www/bejne/Z4Ote3ikfb6th5Y) and the recipe for Falconclaws, which was largely the road map for our modified recipe, via Maltose Falcons homebrew club (www.maltosefalcons.com/blogs/recipes/falconsclaws-simplified)
@Heffelz8
@Heffelz8 17 күн бұрын
A friend of mine who owns Hirnibraeu in Zurich uses Zurich lager yeast in his decocted lager. It’s simply THE best beer I’ve ever had. His brewery sponsored our basketball team while I played over seas. Life was great playing ball and drinking his beer.
@ChopAndBrew
@ChopAndBrew 16 күн бұрын
That does sound like a good life!
@geithungful
@geithungful 16 күн бұрын
Nice to see the guys present some high alcohol ale . If it is a bottle left in September 2025.. it could be tasted beside some Haimabrygg. Skål og god Jol til alle i St. Paul bryggeklubb .
@gabrielpauly7931
@gabrielpauly7931 16 күн бұрын
Would be great to see you at Schells Bockfest in New Ulm in March
@ChopAndBrew
@ChopAndBrew 16 күн бұрын
It's been a bucket list road trip since the way back Brewing TV days that just never seems to come together. Which is goofy b/c it's not like it's a plane trip or anything for us in the Cities. Maybe 2025 will be the year.
@ronbarnes5354
@ronbarnes5354 17 күн бұрын
14% Now that’s one giant Bock! Sounds like a really fun project. 😎🍺
@drewbage1847
@drewbage1847 17 күн бұрын
good job, ya dorks! Getting ready to do the Helles version here!
@ChopAndBrew
@ChopAndBrew 16 күн бұрын
Definitely omitting the dark syrup next time. I really affected the color and flavor.
@jafarym77
@jafarym77 17 күн бұрын
Chip, can I get two vials of that L49 for my experiments? I'll pay for shipping 😊😊
@ChopAndBrew
@ChopAndBrew 16 күн бұрын
I wish. They only prop for commercial breweries for the most part. This was a pretty special circumstance as IY was interested to see how the yeast performed in a wort similar to actual Samichlaus. They hinted that it could see limited release as a seasonal some winter in the future, but nothing set in stone.
@CornishPenguin
@CornishPenguin 16 күн бұрын
Sixty Four lbs. of base malt?!! That's a lot !!
@ChopAndBrew
@ChopAndBrew 15 күн бұрын
@@CornishPenguin From looking at the video over Ross's shoulder when he's taking notes it looks like might've actually beem 68 lbs. Booooyah!
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