Chorizo and Eggs Breakfast Tacos | Tex-Mex Queen

[@damned_1]

Finally someone who at least adds something other than just eggs to chorizo. Growing up in a Texas (San Antonio)/New Mexican home raised with good foods and my grandma made the best chorizo and handmade flour tortillas and to this day I do same, sometime we add diced papas in the chorizo and it’s so comforting that way too! 😋

[@deadlytrickster2416]

That sounds really good. I'll have to try that this weekend. Usually I just use diced onions and a bit of cilantro. Papas do sound like a great addition.

[@brianwade8507]

People like her enjoy cooking and this is where the best food comes from 🔥

[@tocalydia1467]

We need more tex mex and texan coooking shows! awesome job :)

[@PAPATexas]

👍

[@brucecampbell4528]

Try Kent Rollins.

[@ramencurry6672]

@@brucecampbell4528his dishes aren’t that good. He’s more of an Oklahoma style guy. Arnie Tex is more accurate for Tex Mex stuff

[@cindywright5878]

My husband is from Monterrey Mexico,I am making this today😋😋

[@boogitybear2283]

Chorizo is my new favorite kind of sausage!

[@eliasherrera5031]

I'm trying your recepie in about 10 minutes, thanks for the video.

[@RAINSMAN79]

Yes, this is my favorite breakfast, with extra spicy salsa. Love

[@jesseseehawer5840]

Wow super helpful recipe and so easy too!

[@Dekae]

What a beautiful name! Thank you for showing me how to make this! I find that my chorizo at any temperature pops all over the place with grease. I was looking for others experiences with chorizo and yours was cooking beautifully!

[@smokej1781]

Watching this on a Saturday 😎

[@janinamccormack8080]

Thank you! I made these and they were so good.

[@NyosCameroon]

I’m learning how to cook and to be honest I didnt listen to a single word she said, well kinda but she just helped me get thru this in the background cause I suck at cooking😂

[@CL-vx9dr]

This is one of the easiest things you can possibly make.

[@jacquelinebhg2325]

Thanks for the great tips!! My chorizo and eggs came out the best ever!!! 👌

[@identity.productions]

Chorizo con Huevos are a classic! Thanks for watching.

[@delang65]

Great job that looks so good

[@fallenwookie]

Did this same recipe but double portions. Used one serrano and one jalapeno for flavor and it came out great.

[@Stirofechos]

Everything’s Next Level with this chick

[@StonerKnight1]

Just made this at home an it was 🔥

[@MexEcoTravel]

How can I smell the savory chorizo and serrano coming out of my laptop??? Great easy recipe going for it today = )

[@oscargarcia599]

Love it

[@ramencurry6672]

Amazing food. I would marry her

[@Tomas_Jefferson]

Mi Mama Makes This For Me Every Breakfast

[@crunch9362]

I love these type of tacos

[@samantha48773]

"Some 'kids' do not like spice" Lol shots fired

[@soscarredss7093]

yupp finna cook this right NEOW

[@FlamDank]

Nicely done 🤘🏻

[@haydencourtney7419]

Chorizo pizza. Huh!! subscribed

[@salvadormazal2105]

I'm trying this on Sat. Thanks for the recipe :D

[@identity.productions]

Hope it turned out great!

[@salvadormazal2105]

@@identity.productions so yummy :D

[@fcv1967]

I started making this the other day and a mariachi band showed up

[@marcosalinas5733]

Nailed it

[@foobarmaximus3506]

Store bought chorizo is WAY greasier than shown here folks.

[@dwayneflorence4482]

Work with what you have

[@girthbrooksvr5335]

Well where in the hell are we gonna get it then lol 😂

[@ActnMama]

​@@girthbrooksvr5335Get it at the carniceria!

[@Zaque-TV]

Depends on the brand

[@thatcoolkid367]

I'ma have to go to ur house on Saturdays

[@gilbertslalaland4986]

I love your cooking. I’m confused finding what name I need to subscribe to … Is it Tex Mex Queen or Identity?

[@xxJ0xx]

How do u keep the grease from splashing all over

[@maralinekozial9131]

I never removed the casing & it was always perfecto

[@kyvanquarry3311]

Had my first one ever at a local burrito shop. Then this shows up. 🤤🤤🤤

[@MikeTule-l9k]

Who filming felipe

[@atomicbrain9401]

me gusta

[@OleHickory69]

Thanks for letting me know that your kids are in crafts class and soccer-so crucial to the recipe. 😅

[@willmiller6640]

what is your salsa recipe by chance, cause my always turns out bad

[@jerzeydeviljerzeydevil9722]

Can u do thos with regular sausage lol

[@PAPATexas]

yes

[@kaylatchida4587]

Med high heat skillet Oil Chorizo Onion 1/2 Serrano 1 Stir together Eggs 4 Crack in bowl, whisk Season epper, salt Mix, reduced heat

[@Sweet--Richard.4981]

I was hoping for a wrapping technique.

[@klk1900]

So I’m like a cat when it comes to chorizo. So In Texas. Let’s say a town has 3-4 burrito shops (authentic shops) I normally only like the Chorizo at 1 out of 4. 1 is very good and the other 3 the chorizo taste like blood or this unpleasant taste. I have child hood friends that are mexican and so she made us some all the time that was perfect. A brand at Walmart then at the Mexican food store. But I was curious if I’m the only picky cat on chorizo or if people are aware you have two dramatically different taste? I was staring to think. If people were only exposed to the nasty chorizo they would never know how good it actually is. - but a question I have. Do you think it’s the Egg - Chorizo ratio that’s got my undies in a knot? I Seriously would like to know if it’s just the spice ratios or brands?

[@CracKOn559]

My mom and now myself add water a little wt a time to break up the chorizo doesn't effect the chorizo but helps breakdown

[@Freedomtoall247]

I searched this up and clicked on a video nd the lady said CHOREEEZO instantly clicked off nd found my Hispanic sister

[@christopherdimiceli5951]

San Antonio texmex vs Houston? I vote San Antonio.

[@christopherdimiceli5951]

I’m have chorizo pizza tonight!!

[@jhiramboggs]

tHAcos!

[@chelleroberson3222]

I don't know why people confuse Tex Mex with Mexican , in Mexico there are no chorizo and egg breakfast tacos

[@tubertime]

I have a recipe for chorizo spaghetti with tomato’s and jalapeños and basil. It’s amazing let me know if u want the specs😂 I blot out the grease tho and I use beef chorizo not pork

[@donkemp8151]

Game Changer: sauté cooked spaghetti in the chorizo then add beaten eggs to make an omelette. Add cheese to finish it off. Chipotle peppers with a little sauce are nice too.

[@aarondavis6139]

I would marry you. I’m also from South Texas. I have chorizo in my refrigerator. I will start a fire on the pit tomorrow and make a cowboy supper. Donde si Compré con Mucho gusto.

[@MikeTule-l9k]

U c felipe

[@victormanuelgarcia8715]

I think jalapenos better

[@quantumaquatic1767]

I like more egg in my chorizo lol 50 50 ratio

[@tanikamorgan3563]

Ugi

[@es2056]

Traditional chorizo Mexicano is seasoned with chile guajillo and/or chile ancho, apple cider vinegar, garlic, oregano, clove, paprika, achiote (optional), cinnamon, salt & pepper. Never have I seen it made with coriander seed.

[@abick8725]

Just because you’ve never seen it done, doesn’t mean no one does it. Lots of different regions have their own “traditional” versions. It’s origins are from Spain and Portugal, although those varieties tend to differ fairly significantly from the Mexican and Latin American varieties.

[@es2056]

@@abick8725 Coriander is not used in Mexican cooking, period.I love it when gringos try to school Mexicans on their own cuisine. Epic fail.

[@chelleroberson3222]

This is not traditional Mexican this is south Texas

[@chelleroberson3222]

​@@es2056 not traditional Mexican this is south Texas and the cook in video is not a gringa

[@es2056]

@@chelleroberson3222 I've lived in south Texas all my life, 65 years. I think I know what I am talking about, plus I have been making my own chorizo for decades. All The chorizo recipes I am familiar with made in Texas are very similar to the traditional chorizo Toluqueno from Mexico. I consider myself a food historian and do my research. Do you?

[@falconwings]

If your kid doesn't like heat, teach him. Mexican cuisine has heat, period.

[@chelleroberson3222]

Not Mexican , this is TexMex

[@israelduke327]

Why would add oil when there is so much fat to chorizo it’s like adding oil when cooking bacon

[@chelleroberson3222]

Because it's texmex cooking that why

[@MrArlington900]

Flour tortillas -- uch! No flavor, No nutrition.

[@sarahm.martinezf3771]

The food would look richer without the blurry filter. It looks washed out, low color