Chorizo Stuffed Pork Chops with Smoked Salsa Verde

Chef Tom cooks up delicious Chorizo Stuffed Pork Chops with Smoked Salsa Verde on the Kamado Joe Classic II. Enjoy!
Full recipe: www.atbbq.com/thesauce/choriz...
Alternative marinade: www.atbbq.com/sweetwater-spic...
Alternative salsa: www.atbbq.com/holmes-chile-ve...
Featured products:
Cattleman's Grill 8 Second Ride Carne Asada Seasoning -
www.atbbq.com/cattlemans-gril...
Mook's Meat Seasoning - www.atbbq.com/mooks-meat-seas...
Flavolcano Smoky Red Pepper Sauce - www.atbbq.com/flavolcano-smok...
Kamado Joe Classic II Ceramic Grill - www.atbbq.com/kamado-joe-clas...
Wusthof Classic IKON 8" Chef's Knife - www.atbbq.com/wusthof-ikon-8-...
Wusthof Classic 6" Flexible Boning Knife - www.atbbq.com/accessories/cut...
Wusthof Classic 10" Super Slicer - www.atbbq.com/wusthof-classic...

[@thierrylacroix2517]

''pork on pork action is always a good thing''

[@KayKay21]

This is easily my new fav video from Chef Tom. Def going to be making this.

[@youkstheonly]

Dudes just a likable guy, and quite clearly an awesome chef. Love your vids man.

[@kylec9800]

I love the step by step instructions made fresh from scratch. Good work chef Tom

[@jeffsilliman6821]

Made this yesterday. Amazing. I actually shared a shot of the marinade with my wife and it was sooooo good. The pork turned out great, and like you said, the brightness of the salsa makes the dish come together. Thanks Tom. Well done brother.

[@crimsonflyer]

I completely and utterly love your verde sauce. What a perfect sauce you have come up with!!!

[@addisoncarver1392]

Thank you Chef Tom looks Delicious

[@GrillingwithGrove]

Love this type of salsa! This looks good man

[@apollorussell738]

Wow! Looks so good. Amazing

[@bl8991]

Awesome as always

[@craig9170]

Subscribed! I have watched you a number of times but this recipe and cook is off the charts. Thank you for sharing and I look forward to next cook. Craig

[@Hotsaucedaily]

Great recipe and video Chef Tom! Really enjoy your work. We're going to try these chops today.

[@BillM1960]

Man that looks awesome! Subscribed based on just this video! What a great idea smoking the veggies for the salsa also.

[@bbqpitboyslafayettelachapt5667]

Got to love it when your pork gives you that "I have been marinading for long enough" look!

[@tommyroberts867]

Awesome cook

[@24kachina]

Awesome video as usual, and spectacular flavor combination. Also I’m glad to see Chef Tom using a proper Mexican line juicer!

[@robmetzger9955]

Wow that looks good!

[@schneids02]

This looks incredible. I will be doing this soon

[@RiverCityBBQ]

Awesome recipe!

[@tonypetiprin8568]

Cant wait to try this one out.

[@mikalmoore3480]

Nice presentation, Chef! And I bet the taste is outer world amazing...

[@TheBeefboy666]

Absolut nice! I love your videos...

[@pdowney71]

Looks delicious! Nice video.

[@pandapalace11]

This looks freaking awesome, love your stuff guys. Would you ever consider doing a video on roasting whole hog? I'd love to see how it's done

[@ivse9696]

Again an awesome Video and a very nice dish. You are my favourite bbq channel 👍👍👍

[@andrewstonebraker5284]

Chef tom, i love your videos... i look forward to watching them everytime they get posted... but i love the undercover "damnit" in there lol keep up the amazing videos guys!!!

[@johnknapp6328]

Impressive Job well done

[@MrVasmikey]

I eat pork and beef once per month but now I have a great way to highlight my next pork dinner. Thanks!

[@patofdubois1]

you're awesome!

[@francispaulmichaelmejia4103]

Impressive...

[@a.w.w.728]

Looks great. Do you have any breakfast ideas? Thinking about doing some breakfast stuff on the Yoder.

[@cabulous36]

A.W. W. You could always do a smoked breakfast hash by putting the hash in a cast iron pan and then cook it in the Yoder.

[@WASN55]

Chef Tom, looks increadible... If you were going to turn down the spice heat. What would you replace the 2 peppers and hot sauce with? Love your work...

[@Chillzone420]

holy shit that looks gooood

[@subscriber-sz2ii]

Some videos with you using a drum smoker would be awesome

[@charlescarlson8283]

Winner winner porkchop dinner.

[@tomkarinbenjamin4456]

I’m not even a fan of Chorizo but these looked great!

[@DentargPL]

Even though this channel is just advertising of the products they sell, this is still the best culinary channel on YT.

[@manolakis2008]

I mean, he took one minute out of a 20 minute video in order to advertise some things that would make a humongous recipe a little bit more manageable. I don't think the claim "this channel is just advertising of the products they sell" is fair, especially regarding their recipe videos. There are VERY popular channels (such as Wisecrack) which devote 3 minutes out of a 8 minute video about movies to advertise a mobile game. I am perfectly fine, even thankful, for the kind of advertising atbbq does.

[@DentargPL]

That's the beauty of smart advertisement. You managed to see only minute of advertising, but there was more (during the whole video, no only at the end). Sure this was more about cooking, then advertising itself (apart of their informercials), but I guess they live out of selling stuff then the videos itself. Still best bbq chief on YT.

[@manolakis2008]

I understand they promote other things on their channel as well, but I don't consider that as advertisement. Saying what rub they are using, what smoker they are smoking on, etc are things that people will ask in the comments anyway. I understand they sell these products in their shop, but that doesn't make it an advertisement, in my eyes. Other channels that do not have their own respective shops are very explicit about where they got their cuts (T-Roy comes to mind), what seasonings they use, etc. I don't think its fair to call an act an advertisement when there potential gain in it, but not when there isn't. That's my opinion though.

[@bv581]

Hey chef tom, my dad and I love watching your videos. We've been using foil for our ribs and meats up here in Canada and wanted to try butchers paper but everything up here is all waxed coated. Any suggestions on where to get nonwaxed or websites ? Thanks ..we've looked everywhere.

[@allthingsbbq]

Try WebstaurantStore.com for standard butcher paper. Thanks!

[@Mariusp1337]

Hey Tom, what knife are you using at the beginning, when cleaning the pork?

[@ScottMelby]

Wusthof Classic 6" Curved Boning Knife

[@zuofo2]

May not be relevant for this vid, but I’m curious what instant read thermometer you use? The price range of them has me so confused. Stick to the $15-$25 one with good reviews or worth dropping $75+?

[@reeshoward8325]

Definitely should make chicken, beef, and lamb shawarma.

[@parkwayconcepts8758]

Your tablespoon is a bit exaggerated but I don't blame you! Looks delicious

[@jr8688]

Why did you say "dammit" at 11:40 lol

[@spl152db]

Came here to ask same thing.

[@allthingsbbq]

No clue, something off camera we assume. Tom laughed as he didn't even remember why. :)

[@vices777]

Lol had me laughing

[@maxxfisher3849]

Tom is a funny guy. I can’t wait till he slips in a ‘fuck it’

[@Eveseptir]

Totally broke the magic ;P

[@IzzyTheEditor]

ZIPLOC! SAY IT! lol

[@allthingsbbq]

Ziploc is a brand, not the name of the bag itself. It is in fact a zip-top bag.

[@shmukhq4958]

Would Apple and mango juice be good?

[@HolgerLovesMusic]

Give it a go and tell us :P

[@jimmyrollins693]

Can you make this using the same stuffing but use beef instead and still have a good flavor?

[@allthingsbbq]

Oh yeah! You will want the butcher to cut your steaks nice and thick, but it would be awesome to stuff a steak with this mixture.

[@jimmyrollins693]

allthingsbbq thanks...appreciate the feedback

[@ricardoarellano372]

it wasnt to salty with the chorizo? that pork looks bomb tho!

[@shalandawhite3497]

👍👍👍👍👍👍👍

[@reccesam7799]

The best channel EVER for food porn.

[@frankpotter2151]

👍

[@shmukhq4958]

First yay !!!!

[@Belbivdevoe]

This recipe screams brown and blue parka. Not sure why I was expecting him to be wearing it for this recipe

[@patofdubois1]

how about you cooking some fish?

[@susantuna3434]

I lost my head with that salsa verde recipe i was like thats not how you make it . sorry im mexican haga but still a nice idea

[@frijolsmom]

Mexican too, and there are several ways to make Salsa Verde. Most people make a boiled version but the roasted version (most offten served chuncky) is fantastic with the flavors taken up a notch. Even though he is cooking it on the grill, I often make mine either in the oven or atop the comal. This is a gourmet version of Mexican cooking. He is taking some traditional Mexican flavor and "taking it up a notch."

[@marcosestrada3341]

Chef, I know you are probably paid by shout outs, but I’m sure a lot of those seasonings are not good. Probably too much sodium. Can you make a shoe of fresh ground seasonings please?? Much love.

[@marcosestrada3341]

Show*

[@sfdanceron1]

You won't get that at any restaurant.

[@matthewpeters2502]

Hold up, do this but bacon wrapped

[@isaacsandovalcarter3062]

you just porked the pork..

[@hugohaardrecords7425]

looks burned and very dry

[@juvealves4901]

You look burned up and very dry