Smoked Pork Belly with Grilled Pineapple Pico

Chef Tom smokes up a whole pork belly and serves it with a fantastic grilled pineapple pico.
Full Recipe: www.atbbq.com/thesauce/smoked...
Featured Products:
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Cattleman's Grill 8 Second Ride Carne Asada Seasoning - www.atbbq.com/cattlemans-gril...
Noble Saltworks Smoked Flaked Finishing Salt - www.atbbq.com/noble_saltworks/
Wusthof Classic 6" Flexible Boning Knife - www.atbbq.com/accessories/cut...
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Wusthof Gourmet 14" Brisket Slicer - www.atbbq.com/wusthof-gourmet...
Rabbit Citrus Juicer - www.atbbq.com/rabbit-citrus-j...

[@hamanu23]

This channel has became my favorite BBQ channel on KZbin.

[@allthingsbbq]

Thanks for watching!

[@mattc7311]

Wow! Another great recipe from the man chef Tom! I look forward to Tuesdays every week.

[@shawnmitcham9824]

Best channel and videos available. Another great job Chef Tom!!!

[@richmartin8314]

Yeah, I'm making this for sure. Thanks Chef Tom for another great recipe and video!

[@callpaul43]

Another wonderful video. I'm very thankful for all your work on these videos Chef Tom. You truly have a gift. Keep up the great work. 👍🏻

[@jacekszymanski7857]

Tom! By far you are my favorite chef when it comes to meat:) thank you so much for all these recipes and videos! I used your advice on a regular basis :)

[@dk7295]

Really like your videos! Every time I see a new one I'm excited to watch.

[@pablojpadilla9460]

Looks amazing!!! Great job! Can't wait to try it out!

[@prestonbuffington954]

Looked awesome Chef Tom.

[@jasonmcbrayer5354]

That looks so good love watching your videos

[@johnking2782]

I think I just figured out what is for dinner Sunday! Thank you for this one!

[@acanosequeescribiracanoponada]

Amazing! Respect from Buenos Aires c:

[@crisworkizer]

Tom you killed that one, its perfect. Awesome job bro.

[@RiverCityBBQ]

Man that looked amazing. I’ll be making one soon.

[@nigel8499]

Looks sensational!

[@Eveseptir]

You did it again Tom!

[@RobbDizzl]

Damn that looks good. Great video!

[@chubtexas5832]

Looked like it had a great mouth feel. Good job bro.

[@lafinitryder]

That pineapple pico looked so good I almost forgot this was a BBQ video 😂 Delicious looking meal!!

[@jdawg1835]

Makes my mouth water!

[@christophergavila7005]

Over a year since I tried this... and I keep coming back to it.

[@StormLaker]

That Oakridge Chili Lime is amazing! I love it on chicken, ribs, pork butts. I am going to use it today on my pork belly!!!

[@magicmurlo]

There is absolutely NOTHING I could do to make that any better. Except be there to try it for myself!

[@ivse9696]

Like it 👍👍👍 and the Pico is very nice

[@bo-be-qbarbecueausderseest1663]

That looks very good! It is not healthy but good for the soul and that could be healthy too... so everything is good! Thank you for the inspiration. Many greetings Frank from Bo-Be-Q BBQ, Bremerhaven - Germany

[@DMunee1410]

Pure love!

[@RichGrueber]

Thanks great video. I have been looking to do a pork belly.

[@oliver-sievers]

Looks awesome .......... greets from germany

[@robmetzger9955]

AWESOME!!

[@addext]

great recipe! behind the scenes video would be cool

[@onetym282]

I just scored a 4 lb pork belly from my local butcher. I'm totally going to try this recipe with it. That pico looks delicious!

[@sanchezmiguel1989ms]

Good sir, i just want to say as a unofficial pico de gallo expert and Mexican... i am damn proud of that pico de gallo you just made!!! Well done and the attention to detail. The diced onion and jalapeños. Well done sir well done

[@jbschroll]

Hey Chef Tom and atbbq staff, thanks for being a positive weekly video and always putting up some fantastic dishes. I am starting to branch out from bbq however i think it would go super well in a ramen noodle dish. Could you guys do some asian pork, chicken, or beef recipes or just a ramen dish with a good broth recipe? Thank you ahead of time!

[@allthingsbbq]

We did a podcast episode with a Ramen recipe >> thesauce.atbbq.com/cooking-fire-episode-31-ramen-noodles/ We'll add it to our list for videos as well!

[@danielramirez4264]

About my 4th or 5th time watching this.!! I wish I can give you guys more thumbs up!!

[@greavous93]

I really like the format of your show. Educational and entertaining all in one. Pico de gallo... dont get it in your eye-O...

[@DMunee1410]

Freakin' Amazing!!!

[@KENNEY1023]

Thats a lot of work, looks awesome. I would get some soft corn tortillas warmed up.

[@mrbbqcraig]

inspiration for sure dude !!! : ) LOVE your cooking !!!! cheers to you ; )

[@wictorh1564]

Chef john is the best chef on youtube!

[@michaelbryant7377]

Now I'm STARVING!!!!! :)

[@ojarquin74]

Awesome, ! Awesome 👍😛

[@sms9106]

Damn that looks good.

[@delamacorram]

Superb! Will do it this Friday!! But will definitely swap jalapeños for an habanero/serrano combo.

[@allthingsbbq]

Nice. Spice it up!!! Thanks for watching!

[@ChefEricGephart]

Love that citrus juicer!

[@johnjackson-pu3xo]

Brilliant

[@ChefEricGephart]

Very nice

[@conorbmcgovern]

That’s dinner tonight! Thanks Tom.

[@allthingsbbq]

Thanks for watching!

[@cfdiplus9270]

Try Spanish Chuleton! ... it is delicious!

[@bigguix]

that looks sooo gooood

[@cutiger8231]

I’m your guy when you need a taste tester 😋

[@paulcarey9245]

Got a pork belly and I’m looking for ideas for it. I am gonna try this

[@RonnelCuison]

That's one beautiful pork belly!

[@solomonsilal3180]

Nice

[@Stephen-gu2gd]

Sweet easy bake over

[@leninizquierdo8784]

I'm from Mexico and that shouldn't be a pico, but bro it's just seems amazing!, surely i'll try that one

[@kw6750]

Chef Tom! You are a legend. I'm making this recipe this weekend on my ys640. Should I brine the pork belly cube's overnight?

[@stevent3279]

What type of knife are you using in this video to trim the meat in the beginning? I notice most competition bbq people use the same knife. Thanks for the video!

[@dunk8040]

I’d love an opportunity to learn from you in order to start my own place one day. I’d like that pork belly pico to be turned into a taco with toasted fajitas.

[@Goianoesmeraldino]

A tropical barbecue =)

[@davethewindowlicker2367]

nice

[@ArkansasBadBoy]

Anyone know where Tom gets his pork belly from ? I would love to get one just like in this video

[@FireWaterCooking]

Looks delicious.. I will be doing a Sous Vide Que pork belly on my channel soon!

[@jeffens1991]

You needed to put that on a tortilla! haha but good god that looked amazing!!

[@jeffstack4217]

No gloves on those Jalapeños! Brave man!

[@LukeVenables]

I made a UDS. I don't know how your sponsorship deals work but if you're allowed to do something on a no-name smoker I'd love to learn some tips on how to use it. Great channel. Love your work.

[@greatjuankenobi217]

U just needed hand made corn tortillas for tacos 🌮

[@parkerrhodes4451]

Yum Boy

[@Sammsquanch]

what gloves do you wear under the black nitrile gloves? also are they just to add more heat resistance?

[@allthingsbbq]

www.atbbq.com/hantover-knit-gloves-white-60-40-blend.html Cotton gloves for... you guessed it, handling hot food! Thanks for watching.

[@MinhNguyen-wk5fr]

That sharp knife going through the pork belly's fat is so mesmerizing

[@dylankadow8428]

Can you do a video on crispy pork belly? Maybe do the pork belly and watermelon dish.

[@thirstbuster78]

Curious... no grill grates for the pineapple?

[@Shornetastic]

This looks fuckin mental. Amazing work. Your content just gets better and better man! Keep it up :-)

[@thefamily3896]

If you were going to buy a budget smoker grill combo would the Char-Griller or Oklahoma Joe be a good option?

[@richj4305]

My first smoker wasn't very expensive. I had an Old Country Trans Pecos it was a great pit under $400. Got it at Academy.

[@Thomasahards]

I love that knife, i've seen you use it to clean up the majority of your meat. Where did you get it if you don't mind me asking?

[@tperiodjackson]

I love it, too! It's the Wusthof Classic 6" Curved Boning Knife. You can pick it up on our website, here: www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html

[@Thomasahards]

Awesome dude thank you. I have a similar Wusthof boning knife but it isn't curved.

[@infamous2gz495]

What kind of knifes do you use ???

[@philliprowland2161]

I love seeing these recipes, but where do you find pork belly at? Even my local butcher doesn't carry it often.

[@TheHaRm4]

Rowland Custom Woodworking - Phillip Rowland Costco has it. I just bought some over the weekend

[@philliprowland2161]

TheHaRm4 sadly no Costco close to us. It's about 2 1/2 hours away. They are building one closer in a few months.

[@cryptkeeper4727]

What is your ratio of cherry wood to pecan wood?

[@lawrencemaweu]

If you want the onions to taste better, soak them in salty water to get rid of the excess tang,

[@vctr87]

picoouuuu

[@MrYanhem]

How many people would this recipe serve?

[@rrpapasmrf]

You should do a tri tip

[@JoshMooreify]

I feel like this should have been a taco video, but damn that looks fire.

[@PacificNorthwestRaptor]

What temp did you smoke it at for 5 hours?

[@TheHaRm4]

chris dervin he said 225

[@krono5el]

Sofrito is good binder

[@WellLetsSee]

traperkeeper is better

[@rlokoko]

which wood pellets did you use?

[@ArkansasBadBoy]

He used a combination of Pecan and Cherry

[@anoopsamohan]

There is a god!

[@barefeetllc]

did you put in on fat side up

[@williambrooymans]

Didn't you take the center out of the pineapple??

[@tperiodjackson]

Yes, after grilling. I just sliced around it, discarded the center and diced the outside.

[@felixwinkler2053]

Pork belly burnt ends would be a nice video!

[@tomvantzand8798]

Felix Winkler kzbin.info/www/bejne/p4mQZH-dgtyjd5I

[@TheHaRm4]

He has one. Look at his videos

[@zombiehunterld]

why do you even have a stick burner

[@thedxcrawler6208]

I love your hat, Can I have one ?

[@dawley76]

Even your lime juicer is black and badass mines yellow and feminine. Dammit!!!

[@junglejonny1000]

Is there another cut that isn't mostly fat that you could make with this recipe?

[@Hail-Batlord]

I’m sure you could substitute the slow smoked pork belly for any leaner, grilled pork chop to get a rough approximation of this outcome. I’d imagine if you were to grill a tenderloin, slice it and serve this salsa on top you’d have a pretty damn good meal on your plate 👍

[@heavyq]

I need that Pork Belly inside of me.

[@jasonturner1045]

split those jalapenos and grill them for a minute or so.

[@petepete9831]

Youdamancheftom....

[@KKB-tt4lj]

I gained 5kgs just for watching this video

[@die4TameR]

the imperfect plan: 1) do something very bad to go to prison 4 life sentence 2) US state with death penalty 3) last wish 4) Smoked Pork Belly with Grilled Pineapple Pico from allthingsbbq 5) u'r done, c u

[@ex-mormonthanos9439]

Why not just make this yourself?

[@barefeetllc]

never mind i saw that its fat side down

[@jdojr8844]

Home made bacon