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Choux au crauquelin - Cream Puffs Recipe
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Choux Au Craquelin:
- 70 gr Water ( 5 tbsp)
- 50 gr Butter ( 3 1/2 tbsp)
- 60 gr Flour ( 8 tbsp )
- 2 Medium Eggs
- Pinch of Salt
Cookie Pastry:
- 50 gr Butter ( 3 1/2 tbsp)
- 50 gr Flour ( 6 1/2 tbsp)
- 50 gr Sugar ( 4 tbsp)
- Pinch of Salt
Filling:
- 400 gr Heavy Cream ( 14 ounces)
- 100 gr Philadelphia Cream Cheese (4 ounces)
- 1 tsp Vanilla
- Sugar ( Add to your liking)
NOTE: I made 9 large cream puffs. If you choose to make these smaller, baking time will vary. So check them after 15 min.
Enjoy!
♥