The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS | Yeast Donuts Better than Krispy Kreme

[@emmasgoodies]

Pre-Order your copy of the Cookbook here: www.emmafontanella.com/cookbook Detailed written recipe for the Donuts here: www.emmafontanella.com/no-knead-donuts 💕

[@faeh2e1]

OH LETS GOOOO

[@jellyalizj6970]

[@ashirbanimajumder9973]

So happy for u😭❤️

[@YoshiAndTheTardis]

Any way to preorder when you're not located in the US?

[@emmasgoodies]

​@@YoshiAndTheTardisHi love! Yes! Where are you located? Search on Amazon "Simple Pleasures, Emma Fontanella "❤

[@lilydrayton4660]

That look inside for the book was too funny! Emma, you won't believe this. I just called my mom to say I was going to pre-order the book, and my mom said - STOP! Turns out my grandma just pre-ordered 3 copies!! One for her, one for my mom and one for me! She's really looking forward to us doing some baking together when the book arrives! I'm so excited. You have no idea how long I've been waiting for a cookbook from you!

[@emmasgoodies]

Omg that's amazing!!🤣 Thank you so much ladies!! 💕💕 I cannot wait for you to get your copies! I know it's still early BUT I'm so excited for fall baking! Lots of new recipes are in the book that I can't wait to share!😍 Sending all of you my love!

[@havecookieswilltravel]

This is really wholesome honestly lol, happy baking

[@umairmughal8385]

@@emmasgoodies i will aslo try look amazing love from pakistan

[@melindat.1259]

As soon as she said pre-order now, I stopped the video and did just that. Emma, I've made so many recipes of yours I just had to get this book. I dont really buy cookbooks because you can get ANY recipe online but I just had to get yours. All of your recipes I've made have been amazing and easy. We all appreciate your recipes!

[@emmasgoodies]

Melinda you don't know how much this means to me! Thank you so much for all your support!! ❤ I'm so happy to hear you love the recipes! ❤❤

[@GolDreadLocks]

You Said It!!

[@sarah03x]

Same reason, i did too ❤ my first cook book ❤

[@emmasgoodies]

@@GolDreadLocks Thank you!!❤️

[@emmasgoodies]

@@sarah03x Thank you so much Sarah! 💕❤️💕

[@elizabethwilliams4705]

Just based on the consistency of the recipes on this channel I feel like this book will be worth the money. Followed her for a while and this channel is great and she loves what she's doing and she's good at it! You sold me Emma! Thanks for taking the time to put together a book!

[@emmasgoodies]

Elizabeth THANK YOU!! 💕 Your support means the world to me. Thank you for leaving such a kind comment! I cannot wait for you to receive the book!

[@simphiwezungu2124]

Emma carried me through covid. My family and I used 10kg of flour mostly on her recipes. Is it an eBook? I'm in South Africa

[@ffto_pastry_treats]

​@@simphiwezungu2124Bro! That's my story too

[@AkenoFrost]

Just made these donuts today! They are perfect! My family loves them! I made with this recipe: glaze (as shown) jelly donuts and powdered donut holes. Can't wait to get the book!!!!! ❤❤❤

[@emmasgoodies]

That's fab!! I'm so happy you and your family enjoyed! 🙌😍 And thank you for your support hun!💕

[@ahlamalhussani6365]

made it yesterday using instant yeast. it was the easiest، fluffiest and the most delicious doughnuts recipe I've ever made. personally next time I'll use less sugar in the dough since I'm coating it with something sweet anyway. thank you for sharing this great recipe، the whole family loved it.

[@LightShineDesserts]

Was there still some the next day and if so was the texture still good? 💕

[@HUMAN-gg7zl]

How much time did you wait after you added instantyeast

[@morganorange6803]

She has the cutest personality, the cutest voice, and all of her recipes are so simple and delicious from what I’ve tried. Thank you.

[@emmasgoodies]

You're the best Morgan! Thank you so much❤️

[@SauceStache]

This is HUGE!!!! Congratulations EMMA!!! The book is going to be amazing and I can not wait to get mine!!!! The recipes look amazing

[@emmasgoodies]

Thank you so much Mark!!😍 I cannot wait!!!

[@eringobraugh24]

I am beyond excited to find you!! I’ve recently started a baking business and did my first donut sale this morning. I wish I had seen this a couple of days ago. I came here to ask a question, and now I have the answer. It was all about placing dough in the fridge before or after rising… you made my life easier now!! Thank you for this amazing tutorial 🙌🏻💕

[@fxtimax6893]

This recipe is amazing I kept it overnight it was great I love these donuts and my family loved it!!

[@DeanFlanagan-gj8cv]

Emma Is the best Chef ever her recipes are so easy and tasty Love u Emma And Congratulations on ur cookbook

[@emmasgoodies]

Love you back hun! Thank you so much!! It's so exciting!!😍🙌

[@froggyq1112]

Omg OMG Emma i made these and THEY TURNED OUT SOOO GOOD. I mean there’s plenty of recipes i have tried honestly even the ones with severe kneeding. But i never got these kinda light airy and soft doughnuts as the one you taught us. You are indeed the best teacher and a baker out there. Just made our lives so easy. The truth is that the texture of the doughnuts were so light it felt like i used Bread Flour. But i used AP flour as usual.

[@schale8051]

Pre-ordered the book right away! It's a must have. I love your recipes and now I'll have them in a more convenient format. Very much looking forward to it and just in time for baking season

[@emmasgoodies]

Thank you so much for your endless support!💕 I cannot wait for you to recieve your copy!

[@lowcarbeverything]

This is a great recipe! I made mine with low-carb flour and sugar substitute and they turned out delicious!

[@carrieblaylock8293]

I just love your voice. I dont have the funds atm to order the book but i will grab a copy as soon as i do. I really love your recipes. Donuts were one thing i just could t get right until these. So thanks...

[@emmasgoodies]

Hi love! Thank you so much! That's ok! Your support means so much regardless!❤️ Let me know if you try this recipe sometime😍

[@NiniUppuluri]

Congrats Emma on your cookbook! Ahhh and these donuts look DELICIOUS! Like literally, a simple glazed donut always hits the spot! I’m watching this rn and one day I’m gonna see if I can try making your blueberry muffins that you showed on Instagram! ❤ Also when you showed the cookbook with nothing inside, that was hilarious 😂😂

[@emmasgoodies]

Thank you so much Nini!❤️ Yes glazed donuts are just the best!😍 Let me know how the muffins turn out when u make them😘

[@food_trends]

✋✋😘😘😘😘😘😘

[@yasmineroquet8057]

Congratulations on your new books! Your recipes are some of my favorites. And donuts are absolutely delicious 🤤

[@ayeshafatima5602]

How does this look so good and delicious anything I make just looks bad btw congrats on the cookbook you are extremely underrated and the best baker i know you deserve 1000000000 million subs love u

[@qudsia723]

How is she so underrated she is so good

[@KBDProductionsTV]

Hey Emma, I just pre-ordered my book to show my support ❤ May you sell 100,000 copies!

[@emmasgoodies]

Ken! Omg thank you so much! 💕 You're the best!

[@ClickPulse]

Congrats on your cookbook Emma!! I've pre-ordered mine already! But just so you know I would also pre-order the first one you showed if I could! 😂😂 I'm so excited about this!! 😉😊

[@emmasgoodies]

Ahaha that's so sweet!!💕🤣 Thank you so much hun!!

[@NoMoodCooking]

These donuts are a weekend breakfast game-changer! I followed your recipe, and the results were fantastic. The video made it easy to understand each step, and the donuts tasted just as good as they looked on screen. My family is already asking when I'll be making them again!

[@emmasgoodies]

That's wonderful!! I'm so happy you and your family enjoyed!💕

[@ryanmackenzie7651]

OMG Emma! These donuts are gorgeous! Also congratulations on your new cookbook! I hope to pick one up soon!

[@emmasgoodies]

Thank you do much Ryan!!💕

[@remarkable99]

LMAO @ you showing the empty cookbook! That was hilarious! The real cookbooks incredible - I've pre-ordered a copy! Also, that no-knead technique for the donuts is amazing - so easy for those of us without a stand mixer.

[@emmasgoodies]

Thank you! I can't wait for you to get your copy!😍 I'm so happy this can help! It's a great no fuss way to make donuts!

[@Idkhashtaglol]

Omg this is super helpful n sooo easy 2 make TYSM Emma!

[@emmasgoodies]

I'm so happy you love it!💕💕

[@Idkhashtaglol]

Of course, I bet it’s delicious n I’m definitely gonna try the recipe soon!

[@sazoned]

Fantastic video and great recipe. Gonna make it! Thank u

[@rabianajam8464]

Thank u so much emma i made them and they turned out delicious soft fluffy and amazing will recommend for partys

[@JudyNiemeyer]

Sounds great and want to thank Emma for the printable recipe!

[@Hatbox948]

They do look good. I saw an earlier vid where a tremendous amount of kneading was required. Too much. But, the doughnuts looked really good. Being able to achieve that goodness without all that kneading (including 25 minutes of slamming dough onto table top) would be heaven sent.

[@sylviaastorga4196]

I love your voice & instructions. I love your recipes of course! Felicidades on your new cookbook!! 🌺

[@jooreeze]

Im definitely getting the cookbook, this is the one of the best easy baking channel. I was about to give up baking cuz of all the difficult/ super long steps of other recipes, then i found out about blender banana and carrot cake, now i literally make them weekly cuz we always have over riped bananas in the house, but NOW we dont throw them away😊😊

[@emmasgoodies]

This makes me so happy! ❤️ That's fab hun!! There's lots more blender recipes in the cookbook which I cannot wait for you to try 🙌❤️

[@johnlinks]

Pre-ordered my copy of the BOOK! Cannot wait! As always, amazing Miss Emma! Love you and donuts 🥰

[@emmasgoodies]

Ahhh thank you so much! I'm so excited for you to have it!😍 Love u back!💕

[@catme5760]

I pre ordered IMMEDIATELY!🤩 I have been waiting ages for a book from you! I'm a busy Mum but I love GOOD homemade food especially baked goods 🤤. Your recipes never disappoint. I can't wait!! 😃

[@emmasgoodies]

Omg thank you so much for pre-ordering love!❤️ Ahhh I can't believe the book is finally here!🙌 Your support means so much to me!

[@Jerisa]

One of my all time favorite KZbinrs brings out a cookbook? yes please! I pre-ordered 🥰

[@emmasgoodies]

You're the best!❤️ Thank you so much hun!

[@jmamansuri5377]

Hi Emma I tried this receipe today n its comes best of the best thanks for receipe lots of love from saudi arabia no need Krispy creamy doughnuts after this recipe

[@cloudsbake227]

Hi Emma! Just wondering if you have any tips, I almost give up making donuts because it’s all doing great until frying, even though I used thermometer but the oil always seeps into the donuts, making them so greasy and sometimes frying the inside

[@emmasgoodies]

Hi love! You want to make sure your oil is at the right temp. Does the oil bubble when you put the donuts in? I suggest you make a batch and to begin with fry one at a time. That way you focus on one donut. It's a nice trick for beginners. You learn as you go. Fry one, then the next and so on. Then, once you feel confident enough you can fry the rest.

[@remarkable99]

It sounds like your oil isn't quite hot enough. When you drop the donuts into the oil, the temperature can drop quite a lot. So start your oil hotter than it should be. Then turn the heat down a bit once the donuts are frying. That way, they shouldn't absorb as much oil.

[@naominyiam]

Hi Emma. Thanks for this amazing recipe and congratulations on your book. Please can I put it in the freezer? Or what it I just leave it out on the kitchen top overnight? Will it affect the donuts? I want to make donuts now and I’ve only got a freezer.

[@rashidaghazi1335]

Lovely presentation. Can they be baked?

[@yayhay7822]

omg i’m really considering getting the book, i want all of emma’s recipes fr

[@emmasgoodies]

Thank you so much for all your support hun!!💕💕

[@VannieEats]

Yummm those look so good😍

[@emmasgoodies]

Thank you so much hun!😍

[@Stephanie0419]

Voy a intentar tu receta de donuts. Se ve más fácil que otras y muy deliciosa 🫶

[@kkburr1044]

Can this be used for twisted donuts as well?

[@ashleyattheroundtable8952]

I can't wait to try these they look so good.

[@invader_britt]

You really know your stuff and I love how you don't just give instructions but the reason why so I can apply that baking knowledge if I want to tweak my recipe. Thank you so much

[@pigeonxx5558]

If this will be baked instead of fried, what temp and how much time should we do it? :)

[@sally-n8027]

you make it look so easy , thank you. :)

[@DiaDia18]

Very nice recipie Emma! They looks amazing! I love donuts! Congratulations for your book! All the best for you! Have a nice day and good weekend! Have a good week! 👍👏🍩🍩🍩

[@emmasgoodies]

Thank you so much love!❤️ Have a great weekend as well!

[@DiaDia18]

@@emmasgoodies Thanks Emma! 🤩🤩🤩

[@judithjudith5611]

Made these! Oh they are so good and hustle free!

[@emmasgoodies]

That's wonderful!! I'm so happy these were a hit!😍

[@ashirbanimajumder9973]

Looks so yum Em !! 😍😍 So excited for the cookbook launch !!! So proud of u, ur the best!! 😭 Love u always 😭

[@emmasgoodies]

Thank you lovely!💕💕

[@ceci2673]

Amazing recipe ❤thank you!

[@TalianaEnthusiast]

Okay, reporting back to say I just got done glazing these like 30 minutes ago and they're almost gone 😭, the cold dough was so easy to work with, I'm definitely doing this method again, I also have your gooey chocolate cake in the oven rn. Love u ❤

[@emmasgoodies]

I'm so happy these were a hit!! 😍 Yes the cold dough is great! I hope you love the chocolate cake as much as you did the donuts😍 Love you back!❤️

[@TalianaEnthusiast]

​@@emmasgoodiesEating a slice as I type this, it's so chocolatey and soft 🤤

[@phoenix2.020]

Wonderful video, Emma! The book looks amazing. I'm definitely gonna get it when I have the chance! And the donuts look amazing. Thank you! 😄😊

[@swe201]

I like to make donuts, but always put the butter and salt the last after mixing the other because they said that the yeast wouldn't bloom if I mix it at the beginning. Your way is surprised me, but it looks simpler. I would like to try it ! Thanks!

[@icecreamcookies91]

Congratulations Emma, I pre-ordered immediately. So excited to get the book 😄. Wishing you great success with this.

[@emmasgoodies]

You're amazing! Thank you for your support hun!! ❤️❤️

[@Zai956]

I AM SO EXCITED i have been waiting for ages for a cookbook definitely ordering😝😝. And those donuts look amazing!

[@emmasgoodies]

Thank you so much lovely!! I cannot wait for you to receive the book!😍🙈😍

[@Zai956]

@@emmasgoodies Im so excited to try every recipe in it !

[@IñigoPiñar]

We just bought your amazing cook book! Thank you so much for making one, I really love your recipes!!!

[@emmasgoodies]

Thank you so much!! I'm so happy you love it!💕💕💕

[@angiez8]

Felicitaciones Emma!!! Eres un encanto, haces fácil lo que parece difícil 💕

[@twinzytwinzytv9122]

Hi emma thx so much for this vid very helpful!but I have a question can i do condensed milk instead of glaze

[@blackeneddove]

I just love you Emma! 😂 Your personality and voice really are the best. I have been subscribed for forever and just noticed you now have 2.3 Million subscribers!! That’s incredible and well deserved! ❤ Congratulations on your cookbook as well. It looks fantastic! As far as this recipe goes, I am allergic to eggs. I’m curious if can recommend a replacement that would work well in this recipe. Thank you as always! 😊

[@emmasgoodies]

You're the sweetest! Thank you so much hun!! Yes! You can substitute the egg for an extra 3-4 tbsp of milk 😘❤ Love u back hun!

[@princessalways4eva]

Oh Emma this video made my heart happy.❤️🎉 Tfs. Have a wonderful day.🤗

[@toothpastetoothbrush8114]

Will try this immediately! 🤍

[@emmasgoodies]

Awesome!😍 Can't wait!

[@angelaho105]

I just baked these today and they were amazing! Would be able to tell that there’s no kneading involved!! Thanks for sharing this amazing recipe. ❤ Just a question, is there any way to keep the batch of dough and bake it over 2-3 days.

[@shamrosekhan8957]

Congratulations 🎊 Emma on your new cookbook. Definitely going to purchase it

[@emmasgoodies]

Thank you so much honey for all your support!❤️

[@danakolpin1289]

If you have an electric stove instead of gas what setting would you fry the donuts on.?

[@beanetricemcdaniel6853]

Okay I’m definitely going to be making these soon. Will be giving you and update later. Thank you for this easy simple recipe. I love the way you broke it down.

[@emmasgoodies]

Thank you so much! Yes let us know❤️

[@knightreaver4077]

Hello Mrs Emma, this is my first time watching one of your videos. Congratulations on the book!!! Ill definitely be checking out more of your videos. I have a couple of questions plz.. if i was pressed for time, could i kneed this dough instead of putting it in the fridge? And if you can kneed it, is it possible to over-kneed this particular dough? I feel it could possibly get overworked and become tough. Yours looked so soft and bouncy. Thank you for this amazing recipe btw and i cant wait to try it out for myself! 😊

[@emmasgoodies]

Hi there!💕 Welcome to our family and thank you so much! You can absolutely knead this dough! If you're using a stand Mixer, knead on medium/high for about 5 minutes. If you're kneading by hand, then knead the dough for 12 minutes. Then shape into a ball, cover with plastic wrap and allow the dough to rise at room temp for 2 hours. After that make the donuts and allow to rise for another 30 min before frying💕

[@knightreaver4077]

@@emmasgoodies Tysm for the quick response!! You're amazing!! 🎉🎉

[@emmasgoodies]

@@knightreaver4077 🙌❤️😍

[@SteveGrin]

Yay! Always a good day when Emma posts

[@emmasgoodies]

🙌😍

[@josalltrading1048]

Hi Emma, thank you for being so awesome. Quick question? If I do use this recipe with a mixer can i decrease the chill time and use within a few hours? Can I pre-order from South Africa?

[@emmasgoodies]

Hi love! Yes absolutely. Use a stand mixer and add 2 tsp of yeast instead of one. Knead the dough for 5 minutes on medium high, then allow the dough to rise 2 hours. You should be able to get the book in South Africa! Check Amazon US. They ship to South Africa or you can get the kindle version if you prefer 💕

[@josalltrading1048]

Thank you, you Rock @@emmasgoodies

[@aqsaDoingFortify907]

it looks yummy and delicious

[@emmasgoodies]

😍

[@juliekim9307]

Thank you so much for the recipe!! I can't wait to try it❤ I was wondering what kind of yeast you used?

[@Tru130]

I am definetly going to try these and i already pre-ordered your book. I know it will be full of amazing recipes and my family will love them

[@emmasgoodies]

Thank you so much! 💕 I cannot wait for you to receive the book! 💕 🙌

[@onlymia4103]

Not gonna lie, I've always side eyed any dough that looks like that 😭, but you make it look so easy, it's a must try, once again I'm so damn happy for you and excited for your cookbook!!! 😘🎉

[@emmasgoodies]

I know it can be a pain😩🤣 You'll love this tecnique. So easy and simple! Thank you so much love!!😍

[@paulvinwebster]

Congratulations On the COOK BOOK Emma ! ❤❤❤👏👏👏👏

[@emmasgoodies]

Thank you so much Paul!!💕🙌

[@dianebaker5243]

Delicious 😋

[@LadyPatriciaT]

Oh my gosh what a terrific channel … subscribed!!

[@emmasgoodies]

Welcome to our family Patricia!❤

[@gigibarraz1]

You’re a genius Emma!!! I’m definitely getting your book, congratulations on it kiddo.😊

[@emmasgoodies]

Thank you so much lovely! I'm so excited for you to get it💕💕💕

[@tholanyembe5826]

Watching all the way from South Africa,you are such a life saver❤️

[@emmasgoodies]

Hugs all the way to South Africa hun❤️❤️

[@aarti123kant]

Congratulations on the book 👏👏👏

[@emmasgoodies]

Thank you!!💕

[@fragrance7563]

Definitely gonna try it today😋 these looks soooo yummy and easy to make💞 And many congratulations for the cook book❤️

[@monikameza4107]

Thank you for the recipe. The milk has to be cold or warm?

[@emmasgoodies]

Warm milk 😘

[@monikameza4107]

@@emmasgoodies thank you

[@rayanroy8232]

Heartiest Congratulations on your cookbook Emma 🥳🎉 ♥. This feels so amazing coz I have been a watching this channel for so many years now. 😊 Keep going 😄. Also, hoping 3M subs soon❣.

[@Billy123bobzzz]

OMG I want the first cookbook you showed us, as long as you autograph it because then I can claim that there is no recipe that I can't master! ROFLOL Congratulations on your new cookbook!

[@emmasgoodies]

Lmao🤣🤣🤣 Love that! THANK YOU Billy!!

[@ajquigg93]

Could you do these in an air fryer? I know you have an air fryer donuts video, but in it you knead the dough. To do this no knead recipe in the air fryer, would we have to adjust the method at all?

[@emmasgoodies]

Yes you can use this method for making the donuts but you have to coat the donuts in butter before baking (so follow the method in my air fryer donuts for baking ) 😘

[@ajquigg93]

@@emmasgoodies thank you so much! Can't wait to try them

[@KhoaNguyen-jo3yc]

Congrats on the cookbook! Definitely gonna try this recipe 😊

[@emmasgoodies]

Thank you so much!!

[@72strokershovelhead88]

Fantastic Emma....thank you for this delicious donut recipe`🥰

[@Patti-1962]

YUM!!!!! I've always felt intimidated about making donuts.... but these look like ones I might can make!! Can't wait for your cookbook!

[@emmasgoodies]

Oh definifely try these sometime! And thank you so much Patti!!💕 I'm so excited for the coobook!

[@sabeeninaam4805]

Emma will the cookbook be available in pakistan btw the. dounuts look incredible

[@emmasgoodies]

Hi lovely! It should be! Check online book stores or Amazon! Search for "Simple Pleasures, Emma Fontanella ". You can also find the links in the pinned comment😘

[@bananahannah7779]

Hi Emma I’ve been watching for 2 1/2 years and your recipes always look the best!

[@emmasgoodies]

Thank you so much hun!!💕💕

[@bossbray1113]

I made this donut...It came out perfect!

[@elizabethboateng5248]

It looks so Easy and Amazing.. Can I use a metal bowl

[@JoeStrife27]

FINALLY, a donut recipe that seems doable! Do you think 1 egg would still be fine if you halved all the other ingredients? Or would the the shaped donuts or dough freeze okay? Just trying not to eat all 12 at once.

[@zoyakhan-ti3lh]

OMGG EMMA IVE BEEN WAITING FOR THIS LIKE WHEN I TELL U I SCREAMED WHEN U ANNOUNCED IT IM SOO GETTING ONE😍😍😍😍😍😍😍😍😍😍!!!!!!

[@emmasgoodies]

Thank you so much for pre-ordering love!! ❤️ I'm so excited!!

[@n.m.a.91]

Wooowww Emma! Congratulations , I'm so proud of you! Bravo🎉❤

[@mysteryninja5851]

I am so exticed for your cook book Emma! Just pre-ordered mine!

[@emmasgoodies]

Thank you so much!💕 Means so much to me hun! 💕😍

[@jennifermckenzie14]

Hi Emma have you ever used warm vege shortening instead of butter?

[@audratobin7948]

Looks good. Can they be frozen?

[@ochun57]

Awesome recipe thank you

[@taotaoliu2229]

So yummy! 😋💕 I'm in Canada visiting some relatives right now! 🇨🇦

[@emmasgoodies]

Have a fab time hun!!👏❤

[@aBunchofRandomThings20]

OMG I LOVE DONUTS! I have been looking for a amazing donut recipe. I once made your mini donuts

[@laris2328]

Can you use same recipe for filled donuts? I know that you inject the filling AFTER frying the donuts.

[@emmasgoodies]

Yes absolutely!😘

[@karenthomas6233]

Hi looking at u from trinidad I am going to try this for my daughter and her friends on Wednesday

[@TreyMcDonaldAnimator]

Hey! Congrats on your new cookbooK! Gonna be right alongside my Binging with Babish cookbook once I read it front to back LOL These donuts are done for, I'm making them as soon as I can!

[@emmasgoodies]

Thank you so much Trey!! 💕 I feel honored to be in such esteemed company as Babish!