She is indeed omg!! You feel a joy watching... atleast for me
@chrisalmartin55678 ай бұрын
Aweeee...thank you Celeste...I am who I am 😅😊
@camecex8 ай бұрын
Always a joy to see Chrisal do anything.
@ShamfaSorzano8 ай бұрын
I used to make this with my grandfather as a child. But as u said, everybody does it differently. In addition, he made starch and other items from Cassava😊 Miss my grandpa so much!
@Livesparrow248 ай бұрын
Good job Chrisal.👏🏾 👏🏾 I have had Cassava bread before, and remember my grandmother also making it..😊
@michellebarclay75748 ай бұрын
Well done Chrisal!❤
@rodz158 ай бұрын
I love this. I haven't had cassava bread in a LONG time
@chrisalmartin55678 ай бұрын
Now you know how I felt 🥹🥹🥹🥹
@allyson48018 ай бұрын
The casava flat bread is from the Amerindians, you will see it in Guyana made in mass quantities. There are still large 1st world communities in Guyana.
@1AtticusFinch8 ай бұрын
The theme song just gives me such a sense of nostalgia.......love it!! Good vibes!!
@eatahfood8 ай бұрын
Thank you!
@karminiparsan92568 ай бұрын
As always nice to see you Chrisal❤ I do my cassava the same way except I add some chopped hot pepper and a little olive oil. I prefer the cassava in smaller pieces though. Nice one Baidawi👌👌
@islandvibes84598 ай бұрын
I love her personality....bubbly... authentic... flavor
@lucenadaley52008 ай бұрын
Cassava bread is still made in Montserrat, I grew up eating it too and have fond memories of the staple.
@chrisalmartin55678 ай бұрын
Wonderful !!
@gisellegomez23798 ай бұрын
I know about cassava bread. My grandmother made it for us.
@purifypurple23818 ай бұрын
Baidawi callaloo getting hype too haha 😂
@chrisalmartin55678 ай бұрын
But ofc hahah it lash 😂
@soulassasin0018 ай бұрын
Tobago has a similar cassava bread too.
@ann-marienewton90168 ай бұрын
Hi Chrisal! Excellent job as usual. I will definitely make this in a few days.
@patty98688 ай бұрын
Mawnin Chrisal & Baidawi. Yes cassava bread is a good thing for the diet (representing my Grenadian and Carib heritage). Thanks for the weekend menu idea. Thanks eatahfood.👍🏽
@chrisalmartin55678 ай бұрын
Grenada in d houseeeee🎉
@patty98688 ай бұрын
@@chrisalmartin5567 Yes. 🇬🇩 Thanks Chrisal. 🥰
@TheIcthyosaur5 ай бұрын
Yes. I know about that cassava bread you described. I live not oo far from the Amerindian village in Arima. I used to get from them a few years back. Tasted it in my childhood too. Love it.
@Ebony3598 ай бұрын
In the British Virgin Islands we call Casava Bread, "Bong-Bong Bread." It is made plain with nothing added to it.
@sharon71228 ай бұрын
Looks delicious! Will try out your version 👍🏽
@eatahfood8 ай бұрын
Thanks!
@Travel_plus_adventure8 ай бұрын
The intro is great! Great episode. Love cassava
@Tashballa528 ай бұрын
Really looks good..well done...will certainly try it 👍
@mrwonderful35948 ай бұрын
It does lashing down reatl good girl 👍🏿🇹🇹💜🇨🇦💙
@sandrapersad40718 ай бұрын
I love sauteed cassava....
@dalgootny8 ай бұрын
Yes I know about cassava bread like that
@stacygonzonie-henry67438 ай бұрын
Wonderful episode
@syldee89277 ай бұрын
I know the cassava bread you described, it was my childhood favourite eaten with fried fish and pepper sauce. it is found in some Caribbean, Latin American and west African countries; mostly thin as the one you showcased, except in Jamaica where it is dense (bami)..
@IkechiGriffith8 ай бұрын
Another banger. Keep it up🙌
@eatahfood8 ай бұрын
🙏🏿🙏🏿🙏🏿
@allisonpantin15268 ай бұрын
Yes, i know about Cassava bread, my mum made it together with farrine and the water drained was used for starching clothes. She also did fried Cassava. This was done the day after with left overs that taste good too. Cassava bread can last very long Thanks for the memories ❤
@chrisalmartin55678 ай бұрын
Farineeee I still eat it to this day...in "tea" ....either for breakfast or dinner
@leslynnfrancis97588 ай бұрын
Yes i know about it my father use to make it for us
@sharon71228 ай бұрын
Yes thats cassava bread
@pearlinephillip80788 ай бұрын
Yes, my mom made it for us regularly. She is from Grenada…
@ReenaNoel8 ай бұрын
That's right girl, casava bread as I know it, crispy and delicious
@karminiparsan92568 ай бұрын
And that is the way I remember cassava bread..from way back when😅😅
@chrisalmartin55678 ай бұрын
Yeh, the good ole days
@lylinbest9488 ай бұрын
Good morning Badawi and Crisal that's a great way to cook cassava, can.i use the frozen kind not good at picking fresh . They always have green parts. Thanks again.
@eatahfood8 ай бұрын
Good morning Lylin. You have to make do with what's available so frozen cassava it is! 💯💯💯
@merlegraham6278 ай бұрын
Also,you can make a colorful Cassava and Corn Salad.. Can be served vege or with steamed fish.
@chrisalmartin55678 ай бұрын
Hey Lyn...nothing wrong with frozen gurl...I have in my freezer a while now
@successismine96548 ай бұрын
You're correct! Cassava bread is a staple of Guyana made primarily by the Amerindian people.
@chrisalmartin55678 ай бұрын
Thanks so much. Alot of Guyanaese said the same thing on our other social platforms ....amazing eh
@kenrickrobertson75998 ай бұрын
In Grenada we call it Bang Bang❤
@chrisalmartin55678 ай бұрын
Bang Bang!!!!!
@robertelias9242Ай бұрын
You are a natural.
@claudettehazelwood18498 ай бұрын
My parents were from Antigua my mother made it with a hoop and it’s called Bambola in Antigua
@chrisalmartin55678 ай бұрын
Wow love it. I've only heard good things about Antigua ...would love to visit
@helenprescott82688 ай бұрын
Yes Chrisel, I know that cassava bread.
@marshaazua95208 ай бұрын
That’s what I know cassava bread as. A crispy flatbread
@mariesainval36802 ай бұрын
I know about cassava bread. Because I grew up with it. Eat it with peanut butter and a hot tea. They sell it at the haitian spokennoise store community and they sell tons of it.Yes I am haitian
@mariojawahir28256 ай бұрын
Cassava bread done in slu but not thin rather thick
@LisaX848 ай бұрын
Always wanted to get a recipe for beef biriyani...by chance will you be doing one?
@Livesparrow248 ай бұрын
Is this recipe the same as buttered cassava?
@eatahfood8 ай бұрын
nah this is a different recipe
@GiselleEdwards-l3s6 ай бұрын
Any new recipes missing your videos
@eatahfood6 ай бұрын
We're taking a break from producing new content but we'll be back in a couple months. In the meantime feel free to check out some of our older videos 😊
@dledle35632 ай бұрын
What you just describe re cassava bread it is call bammy in Jamaica