I Love Chrisal's electrifying personality😀 I will certainly give nutmeg a try in the next bake that I will make.
@KellyannpCancook1 Жыл бұрын
I have never tried coconut bake with nutmeg but I definitely will now, I love her personality 😊
@jermellemitchell5250 Жыл бұрын
Personality is wonderful... the food looks great!
@karminiparsan92562 жыл бұрын
Welcome back Chrisal..go to the head of the class..well done👏👏. Perfect👌👌I normally saute my seasonings lightly in the hot oil then add the smoked herring and tomatoes. I suppose the result is the same. The bake was the perfect colour and thickness. I usually bake my bakes but will try it your way..great to see you and thanks to Baidawi for a delicious recipe.
@eatahfood2 жыл бұрын
Much thanks Karmini! Always appreciate the kind comments! Glad you enjoyed!
@camecex2 жыл бұрын
Welcome back Chrisal. We missed you. You are a joy to watch.
@latasha716 Жыл бұрын
Thank you for your video. I've been searching for a video of the roast bake done stove top in a pot. Just like how my mummy makes it. 😀
@jameelthomas6072 жыл бұрын
Welcome back Chrisal!!!!!!!!!!!! Love yuh vibe, yuh energy and your spirit ma. Keep smiling boo......The bake was Propah!! My technique maybe a little different with the smoked herring, but it bess all the same. All yuh miss was a cup of chocolate tea, ah slice of Zaboca an yuh BADD!!!
@chrisalmartin55672 жыл бұрын
I actually had the chocolate tea after hahahah
@jameelthomas6072 жыл бұрын
@@chrisalmartin5567 AHAHAHA...goodness ma. Continue to be blessed hun
@susandowrich42792 жыл бұрын
I enjoy your presentation and cooking tips. This is a family favorite dish on the weekend. You did a really good job here.
@marshaazua95202 жыл бұрын
Never made a bake or bread without nutmeg, cinnamon or clove. And ah ppt bake is ah must in this life time. As always great recipe to help keep some tradition alive.
@rajdairamsackal21972 жыл бұрын
Both bake. And smoked herring looks so yummy my grandmother use to make her bake on a fireside with fire top and bottom so even cooking on both sides together that way you do not have to turn the bake over the best I have eaten over fifty years ago wish I could have a piece now that's a taste to last a lifetime. Good going girl will try your way and see how. It goes thanks so very much.
@amara.earthshine2 жыл бұрын
Took down some coconut to make cookies but I feel this bake could make in the morning yes 🤤
@eatahfood2 жыл бұрын
boom! that is what we talking about!!!
@joanwalford19592 жыл бұрын
This has restored my liking for smoked herring. Will try as a salad as you have done. It looks delicious.
@shanequaaustin89082 жыл бұрын
It's not a salad it's called Chunkay
@reshmagopaul61132 жыл бұрын
Girl I love them both smoked herring and salt fish yummy, that bake and smoked herring looks so delicious omg.
@chicachica34812 жыл бұрын
This brought me back to childhood when my grandmother made coconut bake in her pot on an open fire. Happiest days of my life!!!....
@eatahfood2 жыл бұрын
food can bring back so many fond memories!
@colletteyeeloy42352 жыл бұрын
First time seeing the smoked herring done this way. Thanks. Also I saw my mom use a grater on bread and bake to remove the burnt areas then dust it off with a kitchen towel.
@anydae2 жыл бұрын
Yum yum yum yum 😋 😍 Just ate pot roast bake and cheese... and you know I was feeling for smoke herring 😉 But what is too much coconut girl.. yes I add a little cinnamon powder to my bake. Right now I don't cook with oil so it's 2 cups of flour and 2 tsp baking powder, add salt, sugar and water and knead. I also water saute my smoke herring last time I cooked it.
@eatahfood2 жыл бұрын
Niceness!
@MonteEdmunds3 ай бұрын
Love your vibe and energy my Trini sister.....love from Lucia......blessings.
@helenprescott82682 жыл бұрын
Work of art Chrisal. Apart from nutmeg, I have been including fresh chopped rosemary in the mixture for a rustic finish. Will try doing the pot on my next bake making expedition
@anydae2 жыл бұрын
This sounds good
@eatahfood2 жыл бұрын
Fresh rosemary! *chef's kiss*
@tazfez2022 жыл бұрын
Welcome back chrisal it's always a joy watching your videos we miss you guys we need more videos...share the love from simple local
@cherodriguez41122 жыл бұрын
Very traditional. Proper thing👍
@lornamurray39552 жыл бұрын
Looks so delicious Chrisal, will have to try your version of the smoke herring😋😋😋 Presentation spot on. TFS 🥰
@ritalackhee70292 жыл бұрын
I do my bake just the same method you useexcept I rub in a lil butter on both sides before I cut. I have to get all the bones out : this is a habit I have so it will take longer so thi is a real treat whenever I make this recipe. Kudos to the chef❤❤
@kylejoseph35762 жыл бұрын
This total local dish and the bake looking good😋
@wadelewis772 жыл бұрын
Yes my dear will definitely try it out
@haniffa44852 жыл бұрын
We miss you chrisale! Bake and smoke herring looks delicious.love it .👍❤️
@sharonsukbirsingh97132 жыл бұрын
Thanks for the recipe I will be trying it out soon
@eatahfood2 жыл бұрын
niceness! tag us in a photo when you do :)
@kderouen832 жыл бұрын
Yo, this stuff looks delicious! I need to get me a Trini friend. 😆
@eatahfood2 жыл бұрын
Thanks! Yes for sure! That is a must! 😂
@hc32822 жыл бұрын
Hopefully a Trini friend that can cook. Lol!!!
@bettymotilal27132 жыл бұрын
I would definitely bake it on the stove.Thx.
@reshmagopaul61132 жыл бұрын
Hi Chrisal I missed you to thank you for sharing such a wonderful recept, what I learned new from you today is adding a little coconut milk and nutmeg. Thank you so much, blessings to you and the handsome producer, he's such ah darling.
@candiane2 жыл бұрын
Mmmhmm……..ah feeling for coconut pot bake and smoke herring now 🤤
@arlenaf.35032 жыл бұрын
You did an awesome job. Love this channel. Keep up the good work. I like the videos with the music as well. Very refreshing. Great job guys. Now I got to get me a coconut up here jn America and get to grating.
@trinitytrini2 жыл бұрын
Glad to see you back i missed you!!!
@allisonpantin15262 жыл бұрын
Glad to see you Chrisal ❤ that bake look goooood and 'the choir girls' umm is good. I like smoky delish. I bake my coconut bake in the oven. But got to try pot coconut bake real ole school. The only thing missing is ah cup of coco tea freshly made yumm. Look how meh sugar raise 😂
@vitajulien1671 Жыл бұрын
Well done. Coconut bake out of d box..well done.
@sandrajagroop97502 жыл бұрын
I going to try this bake. I miss Christal.. Good work
@gillianremy56202 жыл бұрын
Enjoyed the recipe. Did not know you cover the bake while it is being cooked. I absolutely love coconut bake. Will try this recipe. Have never had one come out looking sp great 👋👋👍👍👍
@eatahfood2 жыл бұрын
Thanks! Covering it allows the top side to continue cooking as the side with the direct heat is cooking as well but it isnt totally necessary.
@DeeDiamond29812 жыл бұрын
Oh I always cover mine.. it really helps
@kerwynpennie85482 жыл бұрын
Avocado and hot chocolate would be a great to accompany this. Win win. Well done.
@eatahfood2 жыл бұрын
most def! we had it with some cocoa tea... it real lash!
@fudgiedd2 жыл бұрын
Dunno if this question is weird but is it possible to use ghee in place of cookeen (vegetable shortening) and still get similar effect?
@eatahfood2 жыл бұрын
It should yield similar results
@simoiyahector-morales37812 жыл бұрын
I love your personality and cooking skills.
@stephaniewood9608 Жыл бұрын
🗣Thank you for sharing. 🗣 your Presentation was very well done 🗣And thank you for educating me. from: 👑queen chef Stephanie Of. Far Rockaway New York 💕💕💕💕
@patrinamitchell24122 жыл бұрын
Yes sis! That is food...
@lestraroberts73702 жыл бұрын
You getting on like the first time you makeing a bake but you go girl 😊😊😊👍 May God 🙏🙌 bless you and stay safe and healthy and blessed
@Livesparrow242 жыл бұрын
Chrisal, thank you for doing this video, pot bake is the real deal. I do not like oven bake or as I refer to it as oven bread.....and everybody knows that REAL bake taste better after one or two days.....if it last that long.🤭 You don't get that with that oven bake/bread that to many people today try to pass off as bake. Love your video and thanks for reminding new generation what real authentic bake is about. 😊❤️👍🏾
@lindyannfarrier84634 ай бұрын
Can I use the coconut flakes bought in the stores
@eatahfood4 ай бұрын
nope those are different to the freshly grated coconut
@llfelix14242 жыл бұрын
👏🏾👏🏾👏🏾 it only missin some zaboka on di side
@Bradlee2972 жыл бұрын
That bake looks good af
@aleemellis2 жыл бұрын
👍🏽👍🏽👍🏽. Lovely as always.
@deboraalexis40162 жыл бұрын
You are a joy to watch!!❤
@anthonylezama51279 ай бұрын
Didn't know you could do it I like that 😊
@newsteps38762 жыл бұрын
Delicious
@michellebarclay7574 Жыл бұрын
Yeah man! It nice!!
@Curtis-k1p17 күн бұрын
A choonks of Golden Ray gives your bake a nice color and taste
@herculesandgoliathkinderan44172 жыл бұрын
Mmmm 😋 yummy 🤤
@alishabella71582 жыл бұрын
Baidawi and Chrisal have the best chemistry they talk like a married couple 😅
@chrisalmartin55672 жыл бұрын
😂🤣😂 I take instructions well. We jus cool man
@imeldamay1784Ай бұрын
I would like a reciepie for fresh fish ball
@seygra202 жыл бұрын
yummy. best bake!
@ruthnettles16772 жыл бұрын
Smoke-herring &baby bokchoy with daal and grainy white rice with some cold mauby-dats wha ah talking bout💯🇹🇹
@sheniyah26262 жыл бұрын
That personality!!!😂❤
@paulinewharwood19652 жыл бұрын
Mouth watering
@asabiamedee15332 жыл бұрын
Yes we misssssss youuuuu
@eatahfood2 жыл бұрын
Chrisal definitely missed you all as well!
@sadesealy52912 жыл бұрын
Spice makes it nice....😄
@eatahfood2 жыл бұрын
Spice is life!!!
@ruthnettles16772 жыл бұрын
My Mom always did that with the fork also
@Naomi-tg4fu Жыл бұрын
U can now get deboned smoke herring, for those of us like me lol, ain't out for the deboning lol
@leelanarinesingh8022 Жыл бұрын
Lovely C bake. 😂👍
@anselmjeslonfrancissimon4658 Жыл бұрын
Did she just say roast coconut bake 😊 oh wow
@garvinclarke35802 жыл бұрын
I like it
@thissupernova64912 жыл бұрын
That method!!!
@lifeisablessing2472 жыл бұрын
All these missing is pepper sauce, and avocado.😃
@eatahfood2 жыл бұрын
mmhmm!!! wait... wrong show 😂
@lexythatcat96392 жыл бұрын
We missed you
@shanequaaustin89082 жыл бұрын
Please do some Doubles I used sardines I didn't feel like taking the bones out of the herring 😂
@ruthnettles16772 жыл бұрын
Finish off dat with a big enamel cup of hot cocoa/chocolate #💯🇹🇹
@lindyannfarrier84634 ай бұрын
The recipe said rest for 45mins then punch it n knead for 2 mins but you took it from the noel n rolled it out so I'm confused. Should we go with video or recipe ?
@eatahfood4 ай бұрын
sorry for the confusion, go with the recipe
@CassieLatchoo3 ай бұрын
I like her❤ she's very entertaining
@nadiajoseph46782 жыл бұрын
Ingredients please
@dilciaseecharan21462 жыл бұрын
Yuuuuuuuuuumy
@richardbrathwaite2082 жыл бұрын
✊✊🤩
@zofran602 жыл бұрын
you're food is as beautiful as you.
@bellewill97482 жыл бұрын
🙏🏾🙏🏾❤️❤️
@zabocathief6022 жыл бұрын
Eating through the screen
@jacquelinecharles62732 жыл бұрын
Next time oil the bowl before putting the dough to rise.
@ruthnettles16772 жыл бұрын
Buh wait 👀whe d zabacar?😆
@jacquelinecharles62732 жыл бұрын
I love your cooking,and your bake is yummybut I detest the false nails when kneading flour.To me it is not hygenic.
@jr8682 жыл бұрын
Vegetable shortening lol
@dianneaquing71302 жыл бұрын
Cristal I really enjoy looking at you making bake and smoked herring they looked delicious. I would like to suggest you remove those coloured fake nails
@jenniferreid99427 ай бұрын
Kneading the flour with nails on?
@savitamatthew1212 жыл бұрын
Needing flour with long nails 💅
@anydae2 жыл бұрын
I've seen longer nails and she did well - you must be able to cook and do everything with long nails
@josweetlove15372 жыл бұрын
Never added spice to my bake neither did my mother. Unheard of. You kind of over kneading the flour like yuh making dumpling. The flour need to "give" or allow the yeast to raise it for a bit.
@rayj5091 Жыл бұрын
The reason everyone doesn't cook the same..
@marcellouis2448 Жыл бұрын
Try it yuh might like it
@ashleylorenjo Жыл бұрын
Mines came out tacky
@petersohan56302 жыл бұрын
I think you need to take care of your fingernails before you start cooking 🍳 😉.