Casting Big Topwater Lures in the Rain for Whatever Bites!!

[@rodbelding9523]

This is basically the only fishing channel I still watch. After all these years Sea-Money still just feels like "one of the guys" and hasn't turned into a shill like every other fishing youtuber.

[@joeogle7631]

Sea-Money has been my favorite since the big blitz on the beach several years ago. By far my favorite fishing channel! Thank for the awesome new content

[@darrellsmith5395]

Love Rhode Island was there in 81 and 82 a young boy from the mountains and my very first time ever catching flounder and I was hooked planned on going back at some point in my lifetime time and have never had the opportunity to ever return... you're a lucky young man.

[@leesolomon7959]

Love your style and how authentic your stuff is. Hard to watch other fishing vids with all the nonsense. Thanks for taking the time to film. Nice to get a fix when I cant get to the water.

[@tylerkilmer8405]

Sea Money is on a role lately! Keep up this momentum!!!

[@tolpacourt]

It's roll. Jesus Christ. Learn English.

[@timolean5846]

Just wish he wasn’t a ne guy now

[@tylerkilmer8405]

@timolean5846 was he not a ne guy when he lived in Philly ?

[@markcarpenter9019]

16:23 exceptional... You know it's fire ,love the cooking in the vid

[@charlieduvall6463]

The reality of shore casting. You gotta get out there and put in the time. It ain't easy. Thanks for sharing I really enjoy your content.

[@ronwallace7563]

That meal looked simple and amazing!! Thanks for sharing.

[@watnongmountainadventures430]

Happy to see more frequent vid uploads. Have never kept a bass but that looked delicious!

[@ChrisMcIntee]

thanks.. I keep a few bass each year, usually before the bottomfish take hold. It is the seabass that is really what I want to eat.

[@SURFSHARKING]

Sea money chef lol ... That striped bass looked mighty good 😋

[@ericmcgrouther7368]

Been loving all the content as of late. Keep it up man!

[@jtpalooki7757]

Yeah.. I love bluefish, trebles and chafing! Yeah… chafing in the rain.. but no weakfish?… I’m going have to go look for squeteague tomorrow!

[@johnrichjr.415]

Catching fish , not catching fish or cooking , I'm here for the commentary 😃👍

[@PAULNIEVES-qp6pc]

Realest fishing KZbinr

[@adriannieves9593]

🤣🤣🤣🤣the ufffff nap time after that meal 😴😴😴

[@Keith.Vieira]

The best ingredient..."the ass of a lime" 🤣

[@ph00z00]

classic old bay fry, from a classic man that knows how to catch fish. i suggest poaching, then seasoning, shells, sauces. browning the sauce, not the fish. another recipe that may make cooking easier.

[@ph00z00]

in other words, pay more attention to that rice and simply poach the fishmeat.

[@ChrisMcIntee]

youve got me looking up how to poach fish... I baked everything in the oven in tin foil packets for years, just getting into the pan on the stovetop and generally liking it better

[@laundry08]

Classic sea money content here

[@NudeJawn]

@Sea-Money Thanks for taking me fishing with you all these years.

[@tlow6941]

Super strike 2 ³/⁸ with dressed tail swimming with some pops does well out here..

[@longiniusspear4565]

I love your channel man.

[@ChrisMcIntee]

ty i love your comment haha

[@jerryvang6050]

That rice and bloodline...hiyahhhh

[@brianmeyers3035]

Got two hermit crabs doin the nasty

[@mastersunfish]

It’s a good day when Sea Money posts, me and my family love you dude

[@ChrisMcIntee]

thank you!

[@Bassman94Firenze]

cool you're uploading regularly again, keep it up! And make it back here to italy please 😁

[@jackbarnum9110]

damn crip money fishing destroying the YT fishing competition

[@johnydime]

Damn, had to resubscribed to Sea-Money! Keep the new videos coming, like old times.

[@soccerdude7js]

Great video Chris, loved the cooking commentary, hoping for some fat bass in your future man! Tight lines

[@wilvertperez]

Nice job chef

[@bassmasterally]

You are a og for me on KZbin. Don't stop the uploads

[@anaphylaxis2548]

Mmm, I could almost taste that.

[@surfrat8884]

Bro, cut that bloodline out

[@jaybartow8769]

I liked when you cooked sand fleas better !!!! Great video

[@ChrisMcIntee]

maybe calico crabs will be next haha

[@MTM530]

Good shit

[@mastersunfish]

I like how you’re using baitcasters a bit now

[@anthonydelanzo4249]

Not bad chef

[@bigjoefishing4068]

Loving the videos bud! Keep em coming

[@wbarney59]

Thanks Chris

[@saltymantom9546]

Nice ! Got to work for them sometime! Now I’m hungry!

[@stancornwall8727]

I'm land locked ,I love this layed back shit ,keep it up man

[@webmoss]

I love my baitcasters but when it comes to wind, I’ll break out my spinning reel.

[@skunkyaawax4546]

Please do explain your method on cooking rice! 😅

[@ChrisMcIntee]

that was the one handed version... rice cooks itself itself. but basically, boil the water, add the rice, boil it til the water is almost all gone, turn the heat to low, cover for 10 min til its fluffy. 10 min boil, 10 min low heat... rice is good to eat

[@skunkyaawax4546]

@@ChrisMcIntee my bad… I never saw you cover it so I was intrigued. Love all the new videos my dude, we’ve all been missing them

[@DonPierre16]

Love the sea money content

[@connorbeck6191]

Need to get yourself some big whopper plopers

[@KENHADOU]

Nice!

[@johndursee5971]

Why do you use a canal rigged treble and is that something you use in all top water applications?

[@ChrisMcIntee]

The back hook has a tendency of hooking the fishes eyeballs, gills, my hand, or my waders… so generally I try to avoid back hooks altogether. If you have a front single split ring to treble on this plug, the fish has no wiggle room and will shake off or bend out either the hook or split ring more easily.. split ring swivel split ring, that fish can roll as much as he wants and is more likely to stay pinned. And it is incredibly easy to handle unhooking.

[@skadoosh3820]

Splash cash money

[@jimdean9265]

yes that deer is goofy looking

[@connorstewart6033]

i have that same reel with 30lb braid and cannot tune it to cast like that (its my first baitcaster) any advice?

[@jasonkemp202]

Your fookin awesome man

[@sunmock]

C$ is so goddamn real I love it. Even the shitty fishing I love it all

[@PapaMav]

I microwave my rice.

[@ChrisMcIntee]

savage

[@PapaMav]

@@ChrisMcIntee LOL. It's easy peasy and with rice, has the same texture as Chinese rice, which I luv. Cleanup is easier as well. Just sayin.

[@TiernanPosse]

Do you like the pro blue? I just bought one for my father in law

[@ChrisMcIntee]

Yep it’s a good rod. Always been a fan of g loomis.

[@Lma1974]

Do you have generic ketchup in your fridge?

[@phillipwasson2980]

💯👌

[@thomaslawrence3232]

I have to be the jamoke who criticizes you for having skin on your fillet.

[@ChrisMcIntee]

Def not my finest work. It was filleted on a rock, hence the imperfect fillets. Flat cutting board certainly would have made a more proper fillet

[@robertbrander2074]

Wind from the North , don't venture forth ... Wind from the East , fish bite the least ... Wind from the South , fish open their mouth ... Wind from the West , fish bite the Best ... any truth to this old rhyme ?

[@ChrisMcIntee]

I would vote no... not much truth to it. Sounds legit though

[@neckbone47able]

Where’s your electric bike

[@ChrisMcIntee]

It would have come in handy this day. left it at home not knowing what I was getting into

[@eugeneweeks3325]

Bro, Wayyyyyyyyy to much bloodline left in that second hunk of fish. I can already tell you it’s gonna be less than desirable for most. The blood taste like shit.

[@MrBassturbater]

SMONEY