christmas coffee shop at home

[@heylexdanielle]

QUIET GUYS, MY SHOW IS ON!! The new intro is literally *~chef's kiss~*

[@lore_lite_]

shared this channel with my mom yesterday and she texted me immediately “POPPY IS SO CUTE”. i’m glad she has her priorities straight ❤😂

[@sydneyfugett1307]

this is the best part of my week i’m obsessed with the ACTIVE ACTIVE era

[@christynicola7709]

Our parent’s generation had Martha Stewart & we have Wishbone Kitchen. Someone said that on TikTok but it’s so true, this is my first video watching and I’m literally so excited for the aesthetically pleasing “bake with me” videos I’m so THANKFUL.

[@joannazerbel5930]

Tip. Roll your whole cinnamon roll log and then use a strand of floss or thick thread and slide it under the log cross the ends over top on the log and pull tight till it cuts through the roll. You get your perfect spiral and save sooo much time.

[@AndyHart08]

I appreciate the Ina Garten "store bought is fine" at least once every episode. ICONIC.

[@ellenmcdowell283]

I was just looking around for a cozy Christmas video to watch while I do chores and this magically posted 😭💜🥹

[@mariahbridges4091]

Wishbone friends, we need to share more of her content with the world, demand everyone you know watch it. Put it on the evening news. Im shocked these videos dont have millions of views, she's perfection and everyone needs to know it.

[@fifi6449]

This heals me every week

[@delaneybarrfntp8579]

These uploads make me so happy!!

[@seethisrighthere5603]

My favorite comfort channel 🫶🏻

[@emilyibarra4654]

LOVE this holiday coffee shop baking edition!! I’m going to attempt these cinnamon rolls for Christmas this year

[@BunnyGini]

AWESOME!!! LOVE THIS SHOW!!! Inspires me to plan and host a homemade cafe. Love the whole planning, prepping process. It’s interesting to see the creative process ❤❤❤❤

[@phoebelawson11]

such cosy vibes absolutely lovvve

[@anneclinedolson2345]

You should have your own show!

[@wishbonekitchen]

This is my show

[@RoBa808]

😂​@@wishbonekitchen

[@kevindeleon6419]

Wow, it's so beautiful! Aww, your dogs are so cute.🐕❤️

[@jennaaguirre6013]

I need every recipe! Breakfast and baking are my favs 😍

[@itscallietaylor]

The iced coffee looks amazing! Now I want one LOL

[@MissAddison14]

I clicked on this video so fast the vibes 👌🏽

[@violinamajorov5667]

Omg the pup 😍 she's like "please let me gooo" haha. Mine also does not like to be picked up very much. Sometimes he does but rarely. Also, I may or may not know that I will receive that same Kitchenaid for Christmas from Santa in the same model and color xDDDD yay! Will be recreating all the buns

[@sallyannsiira8539]

this was like a warm hug ❤️

[@313griffin]

“Just go with the vibes!” 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@Temporarilyou]

Immediately needed to watch

[@ThePushedEnvelope]

The Croque tarte is brilliant!

[@AndyHart08]

"If you like white chocolate? Gross." 🤣💀. I love you.

[@idastrastr]

Hi! Love your videos, you're one of my favorite creators! Im a little confused about the gluten developing thing. Im Norwegian and we bake a lot of cinnamon buns here, most popular recipes call for at least 20 minutes of kneading in a machine to develop as much gluten as possible in the buns, and check with the window paint test. They don't get tough, but have a really nice texture :) Also when the dough gets that "sturdy" its also easier to stretch the dough in the exact shape you want without it ripping. Maybe it's just a preference thing! Also to get "crisp edges" after its rolled into a lodge, a good tip is to use thin thread to cut with! It will probably come up if you google it, a bit hard to explain :) Saves a lot of time!

[@dawnhouck6165]

I can so see show in your future and I would so watch!!

[@kajitani13]

This is so amazing

[@CharisseKenionYT]

Came for the baking, stayed for the dogs

[@Miaa33626]

Making Millie's Maple buns ASAP!

[@Anna-ic1sf]

Love poppy and millie

[@dariusdrake3854]

Thanks for the vid! Btw a bit of a side trail, but do you use natural makeup?

[@Anna-ic1sf]

Loveeee this

[@allysonlancaster9200]

Where are your pjs from?!? ❤

[@maddiedoesmakeup1093]

j crew

[@sophie3990]

They’re from eberjey but jcrew makes similar ones

[@kissthemoment1]

Hi Mere, Did you miss to write the amount of butter for the dough down in the recipe?

[@Chocolateack]

Single use plastic cups at home is strange but everything else is wonderfully lovely

[@concernedcookaymaralucero5552]

Meredith! I saw you zest that lemon like you have a culinary degree; I risk my life every time I zest. Can you do a lemon zesting video on social? Your salt video lives in my head rent-free.

[@cechernandez]

Lovveeed this. Also are you kidding with Poppy!!🥲😍 Everything you made looks incredible especially the freaking adorable Christmas Poppy Madeline tree! Love this Christmas content I need me!

[@luannboegle4247]

RED… red is your color ❤

[@HannahWolter]

How did you make the espresso?

[@Jada-vs3vr]

Where are white mixing bowls from?

[@emmylu96]

Can you post the madeleine and cookies recipes???

[@adrianalara]

Whee do I find the recipe? The link isn’t working

[@rachels.1820]

the link to the recipe doesn't work :(

[@OsintSocmint]

Scooping flour into a measuring cup I thought was second tier. Top tier is weighing in grams

[@angelalange2487]

Can this coffee shop be in real life!! Love the name, but I am an Iowa girl ❤

[@ns-bp7ub]

Hi Meredith, I don’t know if it’s just me but the camera is moving too much ☹️ it made me dizzy. I think it’d be better to have one angle that’s stationed down cuz it was moving a lot. 🩷

[@ns-bp7ub]

The shot at 14:26 is perfect. That’s what I mean!

[@tatianarend]

i beg you post on a Sunday girly Monday morning post is hard 😪

[@wishbonekitchen]

Sorry I forgot

[@thedivasociety2275]

Meredith! What's up with the plastic mise en place deli cups, girl? Please be more sustainable and use glass (with lid) or other cups you will reuse. No hate, just tough love. ❤

[@jennaaguirre6013]

@@thedivasociety2275 I think she does re-use them

[@yuu10a]

she probably washes them and re-uses them. those containers are super common for cooking and on cooking shows, and they are usually washed and used multiple times.