Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe

[@jessicajaspers3987]

It's really good fugde my grandma used to make it but this year I an going g to try to cook it by myself because I used to to do it with her but she is sick now because she has cancer and is going through chemotherapy but I cant belive I found the video to it lol just super happy ;)

[@allthingspossible4569]

This is literally thee BEST fudge ever. My whole family love it and anyone that ever has any loves it. It’s the best!

[@Foods101withDeronda]

100% AGREE :)

[@tearosy]

This is my all-time favorite fudge! Been making this for literally 40 years, and it's wonderful every time.

[@Foods101withDeronda]

+Tea Rosy Awesome to know!! Forever ENJOY!! -Deronda :)

[@jalvey5436]

@@Foods101withDerondais this gooey or more flakey?

[@chareeking7833]

This a awesome fudge I have been making it for 47 yrs, I have three Children my daughter ask me to make it this year .

[@sabrinamartinez5139]

Thank you for this video, my gramma and I used to make this fudge together every Christmas but I have since taken over making the fudge myself and ever since jet-puffed started not printing the recipe on the packaging I haven’t been able to make it right. I kept trying to use online recipes that claimed to be the original but it always came out crumbly instead of creamy, but watching you make it makes me realize what I was doing wrong and I think my next batch will be much better.

[@allthingspossible4569]

The recipe is on the internet.

[@echoman556]

just watched your video and made a batch of Fantasy Fudge. My son bought the ingredients, so we did it together. It looks like it turned out great! We put chopped walnuts on half and then I stirred them in with a knife. You made it look easy and it was. I hadn't made it in years. Thank you!

[@idrivebig]

Thank you so much. I've made this multiple times and received many compliments. The last couple times I used half chocolate and half peanut butter chips. Turned out great too.

[@dnspainting]

i tried this today from your video...THANK YOU!!! my family's' goin' Crazyyyyy

[@4oldstuff1]

this is a good little video. It clarifys details not included in recipes

[@psychologymajor100]

I watch this video every year during the holidays when I make the fudge! Thank you!

[@Foods101withDeronda]

You are so welcome!

[@jasonberry4889]

MY grandmother used to make this recipe anytime she made fudge. My mother makes it for Holiday gatherings now. Anytime I make it brings back great memories from my childhood

[@Foods101withDeronda]

AWESOME...Jason!! Childhood food memories are the best!! Forever ENJOY your FANTASY FUDGE!! HAPPY HOLIDAYS!! -Deronda :)

[@marypack7313]

My mom made this fudge and I do to. But last year I did the butter, sugar and milk just as you have it stated. But I use a glass bowl or metal and put all the rest of the ingredients into it ahead of time then when the liquid is ready I pour it over the stuff in the bowl and stir it all in one step. It works just fine and so much easier.

[@graciel3725]

Absolutely amazing!! I used regular marshmallows.

[@peachykeen7634]

Good to know!

[@micahmcpherson8141]

I have everything in my shipping list. I will make this later tonight thank you!! I hope it tastes like my late grandmother's

[@michaelgwisdala]

My mother only makes this fudge recipe every Christmas, and it tastes so heavenly.

[@Foods101withDeronda]

INDEED it does...Michael!! Forever ENJOY your Fantasy Fudge, my friend!! -Deronda :)

[@koolaidandrainey]

Seriously could listen to her all day! Can't wait to make this!!!

[@Foods101withDeronda]

AWESOME, bunches of thanks, & I'm honored...Rainey!! ENJOY your CHOCOLATE FUDGE!! -Deronda :)

[@gal47ify]

Ok I just made it. It's awesome. Thank you for your step by step instructions. Last time I tried to make fudge it was a disaster, used cocoa, but I only had 1% milk. Thinking that's where I messed up

[@maryw3989]

Happy New Year. I have all of the ingredients to make this fudge and I have been looking for the right recipe and step by step instructions on how to do it and I just found it Thank you for making this video 🥰

[@Sis-k1s]

Thanks for this. Recipe I’ve been hunting it but couldn’t remember the name until I heard you say it

[@brandir9380]

Hello! I know this fudge video is from 2014 but I have to say this looks so good!! I'm pregnant and craving fudge. Your video was the first one I went to! Thank you for doing the video. I'm going to make this ASAP!!!

[@janedoe-hq9vn]

As I'm watching this, I'm scrolling down to see more videos and came along one that reads, "how to never get another cavity again". lolol 😆 Thanks for the upload. Making Christmas packages with goodies in them for friends and family.... A bit late commenting, but glad your video is still up! I tried making fudge, but believe it got too hot..was very hard and dry....will lower temp and keep an eye on thermometer...

[@judyhooten9660]

Love, Love, Love this!!

[@lnicoles7948]

Easy recipe especially for beginners. But no need to change recipes this one is good

[@Dathan]

Everyone thinks marshmallow cream is just 50 years old but has been available for a century. This is a good recipe and video.

[@happygirl65]

I’m interested in trying it your way. My recipe calls for a 12 ounce can of evaporated milk. Thank you for sharing this. I’m going to make it today just as you made it

[@melissacupit5999]

Thanks for sharing. My mother used to make this all the time. I am trying today.

[@jeniferdelacruz3277]

Melissa Cupit miss my mom's fudge this was how she made it after she passed I found the iffy recipe taped in a photobook Lol she always said it was a secret lol

[@shelliantu1537]

Your page rocks great stuff I love it thank you you have a recipe for clam chowder

[@mamabear1324]

Christmas tradition every year to make fantasy fudge❤

[@patriciacromwell6843]

Thank you Deronda.. Nice to see how someone else does it. Mine isn't setting up like it should today.

[@kellyparks2712]

I've been looking for a fudge recipe with marshmallow in it. Thank you for sharing!

[@Foods101withDeronda]

You're very welcome...Kelly!! ENJOY your FUDGE, my friend!! -Deronda :)

[@100PercentOS2]

I will be making me some more of this fudge. I will be making the fudge exactly the way you made it in your video and I will continuously stirring it through the whole cooking process. I finally got around to reading that tiny print on the Kraft jars of Marshmallow Creme. Fortunately I have all of the ingredients. Your fudge looks so awesome.

[@100PercentOS2]

Thank you. This fudge sure has that WOW factor because this fudge has that elusive buttery taste which I have been searching for, for years. I use to buy fudge at a couple of gift shops and a candy store with that buttery taste but I was never able to figure out how it was made. And this fudge is OH SO much better than what I bought in these 3 stores.

[@sandraboxill1322]

Omg..mouth watering...if I had marshmallow in the house now! ! I would make this...love fudge..thanks for the recipe..will definitely try this tomorrow...can't wait

[@Foods101withDeronda]

AWESOME & you're very welcome...Sandra!! Share your FUDGE results with all of us, if you wish!! ENJOY!! -Deronda :)

[@cathycombs414]

Love this fudge I use a mix of dark chocolate and milk chocolate and a 1 or 2 tablespoons of any peanut butter But I might make it exactly like this also👍😊😊

[@tedcarter1121]

This fudge reminds me of my grandma she made it every time I came over but she’s gone now 😔❤️😁thank you for this

[@Foods101withDeronda]

You're very welcome...Ted!! Nothing taste better then memories of your grandma's fudge!! ENJOY, my friend!! -Deronda :)

[@sweetcherryshower]

Girl you are a blast! I'm about to make homemade fudge chocolate and peanut butter and I watched your peanut butter one and was like ok save I'm doing that one then searched for chocolate marshmallow fudge and yours was 4 th down didn't realize it was yours and I had a chuckle when I heard your voice and say it was duranda lol new it must be a keeper too had to subscribe

[@vickielawson3701]

I'm getting ready to make my this weekend I make my peanut butter fudge and I use peanut butter morsel yummy ❤️ and creamy 🎄🎄

[@SpookyKabuki2.0]

Yummmmm!!!!

[@MariselaR.da1daOnly]

Ok here right before Christmas 2022 and going to try this recipe out!! Looks so good!! ****Update! Ok did recipe to the T. So far so good! Now I wait! One question? Should I refrigerate or just let it sit out and cool? I hope I don't mess this up!!! 🤞😬

[@Foods101withDeronda]

Sounds great! Just let it sit out to cool!! ENJOY!!

[@lilamydogscruffy8842]

Hi Deronda. For me it's just not the Holidays without homemade fudge. This fudge looks so decadent and creamy. :)

[@Foods101withDeronda]

Bunches of thanks...Lila!! A must for the Holidays...indeed!! You can't go wrong with this Fudge!! ENJOY!! -Deronda :)

[@pamelaberrios6753]

Love it.

[@dianadeller7579]

If you were to use walnuts at what point do you add that? Thanks.. sounds yummy..🌷🌿☘️🌷🌼🌷🌹🌿🦋

[@Foods101withDeronda]

Add the walnuts to the fudge before pouring into the pan!!

[@shanejoyce1666]

Try replacing the vanilla with orange extract. Its delicious.

[@ambergross3668]

I tried this and is delicious.. Thank you

[@100PercentOS2]

Thanks for the wonderful demonstration fixing this very delicious looking fudge. I'm looking forward to making some. Does your fudge have a notable buttery taste too it?

[@Foods101withDeronda]

AWESOME & thanks a million!! This FUDGE does have a notable buttery taste!! ENJOY!! -Deronda :)

[@100PercentOS2]

I would like to follow up since I made this fudge this morning. I'm a fudge maker and have 2 different methods which always turn out great. But, I was never able to find that elusive buttery flavor either until I made this very good fudge this morning. And everything went perfect. But being an experience fudge maker I did stick to one of my old practices and that is not to stir the, in this case, sugar, butter and evaporated milk after it comes to a full boil. I didn't use a candy thermometer either. As soon as the mixture came to a full boil I turned on my timer for 5 minutes and let it boil that much longer over a medium heat, than remove pot from heat. However, as good as this fudge is, it is too sweet despite all of the butter and the semi-sweet chocolate morsels. So the next time I make it I will add 1/8 tsp salt to take some of that sweetness off.

[@leahrose714]

The meat thermometer actually worked perfect! There you go. We learn something new everyday, don't we?

[@bgrundman]

Thank you SO much for this comment! I actually have a meat thermometer!

[@lovemyfamily2480]

Do you know how much peanut butter we would need if we would rather that peanut butter fudge?

[@Foods101withDeronda]

Check out my PEANUT BUTTER FUDGE Recipe here on my channel...ENJOY :)

[@Cat-qe3gb]

wow this video was so helpful. made this on christmas and it was an epic fail lol. but this video was a lot more helpful. i didnt even use a thermometer and it turned out better than my Christmas fudge haha

[@Foods101withDeronda]

AWESOME...Catherine!! Thanks a million for sharing your FUDGE results with all of us!! ENJOY!! -Deronda :)

[@Melb_buddy]

We don’t have marshmallow cream in Australia. Can I used standard marshmallows instead ?

[@td449]

I have used regular marshmallows before turns out great.

[@stephaniebarrett6921]

Yes

[@AussieAngeS]

That looks so delicious. I love this stuff. Wish I could eat it lol

[@Foods101withDeronda]

Bunches of thanks...Angie!! Definitely stuff to love...just stay safe!! -Deronda :)

[@oroblanco4763]

I made this fudge but it didn't turn out well for me. When I cut it it crumbled, it did not look like yours but it does taste good. I don't know if I want to give it away this way. I did measure everything, I also used a candy thermameter. I used Land o Lake butter. 😭

[@truthylucy7068]

I haven't made this fudge in a few years. I used to make it every year for 20 years. It turned out perfect. I made this yesterday. Followed directions, candy thermometer was @ 234° added the remaining ingredients & it was grainy not smooth. I assumed I didn't cook it long enough. So I had the 3 ingredients stirring constantly! Making sure I cooked it long enough due to not thinking I did with the last batch. I stirred to where it should have been ready to remove from the heat! I kid you not! The sugar wouldn't dissolve! I know how to make fudge. I assumed it was me that messed up the first time. There is something very wrong with the sugar! It's not dissolving as is should in the time allotted & temp of 234°. I didn't even bother adding the remaining ingredients. I purchased sugar that was fine. I did the same thing took it off the heat at 234° its still slightly grainy. Better, but still not completely dissolved! It's the sugar! Never have I had an issue dissolving sugar when using a candy thermometer. This is why your fudge isn't turning out properly. It's not you! Something very wrong with the sugar!

[@evamei9030]

​@truthylucy7068 I've been having the same issue and it's never happened before! I thought I was going crazy.

[@truthylucy7068]

@@evamei9030 Omg! So was I. After the second batch with same ingredients I knew something wasn't right. I even used the refined sugar & it still didn't completely dissolve! I'm thinking what's going on? How is this not dissolving? I've made this exact fudge off & on for 20+ years. My friend who was over while I was making it was equally dumbfounded! So my question is wtf did they do to the sugar?

[@evamei9030]

@truthylucy7068 I'm going back to an old recipe. 16oz chocolate chips, 1 can condensed milk, 1 tsp vanilla. Just heat enough to melt and mix together, and spread in pan. My heat is on the 2 setting, really low and it works perfect.

[@rafaelvazquez8016]

About to try to make it tommorow

[@michaeld.3779]

I made this for Thanksgiving, but it came out sort of grainy and dry. This has never happened to me in 30 years. After watching your video, I'm going to give it another try tomorrow. I'm thinking I should have turned my heat down after it began to boil, but it seemed I never got the gas flame over medium. Oh, we'll. I'll try again and hope things work out better. Thank you.

[@christianasaia4345]

Hi- I’m trying to figure out what I did wrong when I made mine. Most recipes I’ve seen add the chocolate before the marshmallow, is there is reason you did the marshmallow first? Just wondering if it makes a difference.

[@lisachristoph437]

I think I'll try exchanging the vanilla for another extract such as mint or almond .

[@Foods101withDeronda]

Great idea :)

[@joelljensen3870]

So happy I found this! My kids and I are making this soon and now I know what to expect. Thank you!

[@Foods101withDeronda]

Wonderful!

[@leaf3986]

Awesome

[@myrainbow3085]

Yummy.

[@oodlez_uv_doodlez]

I'm making this now!

[@Foods101withDeronda]

AWESOME...The Crunchie Mama!! Share your FUDGE results with each of us, if you wish!! ENJOY, my friend!! -Deronda :)

[@hjackwingo]

What temperature is butter, sugar & evaporated milk when mixture begins to boil?

[@keithbaconify]

I followed the directions but when I transferred from the pot to the foiled 9x9 it didn’t come out anything like that. It was much thicker. Do you know what I might have done wrong?

[@user-xe6fp7lp2l]

yum! can’t wait to make this fudge! thanks deronda 💛💛 love you baking queen

[@LemonCat1000]

Yum! Thanks 🐴

[@leannshort6078]

I’m going to try this again. I followed the directions to a T on the back of the Fluff jar. It said to add the first 5 ingredients to the pot which I did. Brought that up to soft ball stage and then took it off the heat. Added in the vanilla and chocolate chips. It seized up as soon as I put the chips in and started to stir. Became really hard and crumbly. Is this because I added all the chips in at once? Looks like the way you added yours was a tempering method. Thanks in advance. I will be trying this again a few days before Christmas! ❤️

[@pianoloverpiano5]

I had this exact same happen from following the original directions. So it turned out very grainy :/

[@lizh1536]

Great video

[@djzman]

to mix the marshmallow fluff and the chocolate My mom and I use a electric hand blender. so much easier when you have bad hands. then mixing it in with a spoon.

[@rcbates]

Are there any considerations for high altitude? I've tried the candy thermometer and it is very difficult to get to 234 deg at 7000 ft.

[@cathyc2665]

After you reach a rolling boil just set your timer for 4-5 minutes. It should be good!!

[@lindanelson4963]

I forgot to get the evaporated milk but i have some heavy cream in the fridge can that be used or would it mess it up?

[@Foods101withDeronda]

Hi Linda!! I have never substituted the evaporated milk with heavy cream in this FANTASY FUDGE!! -Deronda :)

[@colleennolan-dahlstrom7251]

Deronda, after the fudge cools in foil lined dish, did you lift the fudge with the foil out of the dish before cutting the fudge or while the fudge was still in foil lined dish?

[@Foods101withDeronda]

+Colleen Nolan-Dahlstrom Hi Colleen, Once the fudge cools, I lift the fudge out of pan with foil attached. Pull the foil aways from the sides of fudge before cutting!! ENJOY!! -Deronda :)

[@karenladd1110]

Hi Deronda! I tried this recently after watching your video a few times and I was careful about following the exact amounts and instructions. When I poured it into the pan, there was melted butter in the bottom of the pan and then there was a layer of butter on top of the fudge! It looked greasy so I absorbed the butter with a paper towel. Please help, any ideas how this happened? How long did you stir after adding the chocolate, marshmallow and vanilla? Texture was somewhat creamy but not as soft as yours appears in the video. Thanks, I would like to try again if I can figure out how to make it just like yours!

[@SophieMia806]

I made it today, and mine had that greasy layer, too. I soaked it up with a paper towel, as well, once it was in the baking dish. Also, when I finished stirring all my ingredients in, and poured it into the dish, it came out in one big lump. Mine did not pour out. It's cooling now, so I'll see how it turns out once it's cooled down. I used the Baker's chocolate like it says on the marshmallow cream jar. Maybe next time I'll use the chocolate chips like she did. But I've always used the Baker's chocolate, and don't remember ever having any issues before. I used real butter, not margarine, and pure vanilla extract, too.

[@susangoslin6089]

yum

[@Foods101withDeronda]

Indeed!! ENJOY :)

[@maradi2006]

Creamy decadent chocolate goodness Yummy!!!!!!!

[@Foods101withDeronda]

Indeed...Faye!! ENJOY!! -Deronda :)

[@francesmorgan6397]

Could u use mini marshmallows

[@racefan32]

I want to add a Dr Pepper flavor, how much would you use? Also I PREsume this would work for White fudge (with White Chips?

[@Foods101withDeronda]

Hi Racefan...I've never used Dr. Pepper flavoring, or white chocolate chips in this FUDGE recipe!! -Deronda :)

[@recoveringsoul755]

@@Foods101withDeronda My Grandma showed me how to make this. I prefer it without nuts too. I love how creamy it is, it is soo rich. She would also make a peanut butter fudge, and I'm not sure if it was the same way just adding peanut butter instead of chocolate chips, of if it was a different recipe entirely. I didn't like peanut butter back then, but I do now!

[@6996katmom]

If I wanted to add peanut butter would I use half of the chocolate chips?

[@franfelix1714]

What is the equivalent in marshmallows to the 7ounces of marshmallow cream?

[@KatieStewart-zv3zp]

I followed the recipe to a T. When i turn the heat down to medium while still stirring and put my thermometer in theres brown stuffnin the mixture like its burnt even though i stir it the whole time and when I get almost done stirring in all my chocolate chips my mixture immediately gets very thick like cake batter....what am I doing wrong?!

[@mayagonzalez1204]

Wow !

[@NabiNabiii]

i forgot how to acctuallly make fudge but thx i remember now

[@Foods101withDeronda]

You're very welcome...Bonnie!! Forever ENJOY your FUDGE!! -Deronda :)

[@elizabethvanvliet2380]

Did the recipe use to call for a pound of chips before all the packages started shrinking? I just made it and it doesn’t look as chocolatey as I recall from my childhood.

[@tamarasingleton5154]

Can you put this on top cookies?

[@Foods101withDeronda]

I've never tried...Tamara!! If you give it a go please share your results with each of us, if you wish to!! ENJOY!! -Deronda :)

[@50holdingcee49]

can you use milk choc chips instead?

[@Foods101withDeronda]

Yes, Milk Chocolate Chip may also be used...RcC!! ENJOY!! -Deronda :)

[@50holdingcee49]

thank you for your response..will milk choc. be as creamy as semi sweet? i was wondering how splenda would work?

[@Foods101withDeronda]

You're very welcome!! Milk chocolate chips will make this fudge very creamy. I've never used splenda!! -Deronda :)

[@leahrose714]

am I able to use a meat thermometer if I don't have a candy thermometer?

[@Foods101withDeronda]

+leahrose714 I've never used a meat thermometer while making candy!! -Deronda :)

[@nancypeteja6560]

Can you use marshmallows instead?

[@recoveringsoul755]

Another comment said they tried and it worked, not sure if it was mini marshmallows or big ones. Seems the small ones would melt faster. I was thinking about adding mini marshmallow to it so they wold NOT melt, sort of add last instead of nuts.

[@califdad4]

@@recoveringsoul755 that is what people used before Marshmallow cream became available , this recipe has been around for years

[@carolinaskiffer7248]

Great job! I did mine just like this before watching, and it turned out gooey? Any idea why? Also stuck to the foil!

[@Foods101withDeronda]

Bunches of thanks...Carolina!! Test your candy thermometer to see if you're getting an accurate reading. To do this...add the end of you're thermometer to a pot of boiling water...if the reading on your thermometer is 212 degrees F. or 100 degrees C. you'll know you're getting a correct reading. If not, invest in a new candy thermometer! You're fudge will not stuck to the foil if cooked to the correct temperature of 234 degrees F.!! ENJOY!! -Deronda :)

[@carolinaskiffer7248]

Thankyou so much! Will try!!!

[@carolinaskiffer7248]

Carolina Skiffer Turned out great, and tried an additional ingredient on the next batch! I added a 10oz bag of Reeses chocolate chip morsels at the same time as the semi-sweet chocolate and it turned out spectacular!!! Thanks for all of your video's!

[@Foods101withDeronda]

Awesome & you're very welcome...Carolina!! That bag of Reese's would indeed be an yummy addition!! Happy to know it was spectacular!! Forever ENJOY!! -Deronda :)

[@aleanufopilotftlcertified5663]

If it turned out gooey or sticky you likely didn't cook it quite long enough. I cooked the full 5 minutes and the fudge was dry and hard. Cooked it for 3 minutes and it was sticky and gooey. You probably guessed right if you thought 4 minutes of stirring after coming to a boil worked perfectly. It did for me anyways. I think it's more of an art than following the directions perfectly. My best batch out of 30 years making fantasy fudge cooked for 3 minutes and 45 seconds after coming to a roiling boil. Using my old wooden spoon that was as close to perfect as I've ever come. Had pneumonia for Christmas this year so I'm just now feeling like I have the strength for the stirring that is so critical to make the best fudge possible. Just like momma used to make.

[@sassieosullivan450]

the recipe on the jar is impossible for me to read because it's too tiny --- therefore, i went to KZbin hoping someone would sow ingredients & demo this --- thank you so much, Deronda, Merry Christmas & hugs, SOS

[@Foods101withDeronda]

DITTO, AWESOME & You're very welcome...Sassie!! ENJOY your FANTASY FUDGE, my friend!! -Deronda :)

[@h.e.r.ssokrafty6939]

I have made this fudge first time turned out. Couple months went by and I made another round and this time it has sugar crystals once my fudge was cooled. What did I do wrong? Please help!

[@zachbono631]

I watched another video also and it mentioned being careful not to scrape the sides. Not sure if this helps

[@tillielandis2844]

I tried making this and it did not turn out right.I could not get it to firm up.A couple things I think I did wrong are I didn't have a candy thermometer and I used a whisk to blend the creme and choc. The finished product is very gooey and you can taste the sugar.I'm thinking I didn't cook it long enough and introduced air by using whisk. What do you think

[@Foods101withDeronda]

tillie landis Invest in a Candy thermometer and a soiled wooden spoon...Tillie!! You'll get perfect results next time!! ENJOY!! -Deronda :)

[@tillielandis2844]

Thanks. I will give it a try

[@4oldstuff1]

+tillie landis Yes you didn't cook it long enough to reach proper temperature. Candy thermometer is especially important if making a double or triple batch!

[@ernestineburke1754]

Can I substitute powdered sugar, instead of sugar?

[@Foods101withDeronda]

Hi Earnestine!! I've never substitute powdered sugar for regular sugar in this FUDGE recipe!! -Deronda :)

[@tracyperry5767]

can you use splenda in equal amount instead of sugar?

[@Foods101withDeronda]

+Tracy Perry Never used splenda!! -Deronda :)

[@emileefairchild6938]

Cant wait to try this!!! Thank you so much!!!

[@Foods101withDeronda]

AWESOME & you're very welcome...Emilee!! ENJOY your FUDGE!! -Deronda :)

[@emileefairchild6938]

I can't figure out how to post my pic, but my fudge turned out GREAT!!!! I I want to thank you so much for your motivation!! This was my 8th try and each time failed except this time!!!💗❤️❤️ Much love!! Can't wait for more videos!!

[@Foods101withDeronda]

WOOHOO...Emilee!! Bunches of thanks for sharing your FUDGE results, with all of us!! AWESOME that it was a sweet success!! Not sure how you can post a picture of your FUDGE, but I know it looked & tasted fabulous!! Much love back at ya!! More videos to come!! ENJOY them all!! -Deronda :)

[@lindawatson8795]

Just FYI I used milk chocolate which the fudge isn’t as dark as if you used dark chocolate!!

[@sylviastandifer3707]

My grandma use to make this

[@peacehoneyhaze5162]

Just made this stuff. Will update when it's cool. Already hardening. My candy thermometer was kinda hard to read, but I think I did well. 🤞🤞 Sending it to sister inlaws.

[@peacehoneyhaze5162]

Update*** The fudge was very good. Soft and creamy. Did multiple varieties of this!!

[@gingercox6468]

I'm adding this to my fudge recipes. I have a marshmallow fudge one. May be the same may not...

[@debmart59]

FANTASY FUDGE

[@micahulloa226]

My original kraft marshmallow Creme bottle 40s or 50s not sure calls for 6 oz can of evaporated milk, 1 cup parkay margarine + temps at 238°. It also says One cup of light cream may be substituted for the 6 ounce of evaporated milk. I believe these to be the original ingredients don't know why they were changed.

[@ejwrites1]

Mine wasn't that thick... could I have I done something wrong?

[@BeatlesFanSonia]

How much chocolate in ounces please

[@silencethescreamer]

I thought you weren’t supposed to stir a lot so you don’t create sugar crystals? How do I avoid making large crystals?

[@porkyhog3951]

are you still up?

[@debrafrey3224]

Don't forget the raisins nuts!