CHRISTMAS PAVLOVA MACARONS - The Scran Line

[@genrose3829]

I love how you have like iconic nick sayings, like I know what you are going to say sometimes because I watch so many of your videos, like “mix until a sand like texture” ans “some people like to count the amount of times they mix but I think that’s silly, look for the ribbon stage”

[@S9494S]

I really love how you don’t edit out your mistakes while talking😂❤️ keep it up nick!👏🏼

[@megjanew]

Oh my god Nick, when you asked me that question I had a flashback. It was around Christmas time when I was about 11 years old and spending time with my lovely Nan while my Mum went on a holiday. We ran out of bread, but had ingredients to make a loaf so we made one. Now this was our first time baking a bread, I remember the mixture was so hard and sticky that we kept adding flour to it. When it was baked my Nan tried to cut it, but the bread was so hard that it flew off the kitchen counter! We burst out laughing and soon we were in tears. 😭 My Nan was in fits that she threw the bread at the floor and it was so hard that it bounced back. “It’s a flipping brick!” Nan said. 😂 What a baking disaster! God I miss her... she’s in heaven. I forever treasure this memory. Love you Nan. ❤️

[@thescranline]

Ok, so someone translated this video to French??? That's freaking awesome! xoxo

[@GunjanChavan]

The Scran Line dear Nick I really love u and ur creations I love the way u take one idea and make wonders of it... Pls reply it will make my day Btw I just bought an oven!!!

[@JessJessica528]

The Scran Line , I'm learning french rn and I was like Woah idk how this happened, but its like super awesome, lol😍😍😍💖💖💖!!! XoXo

[@nasiramack3973]

The Scran Line Can you make a jelly bean cake please😊😊😊😊😊

[@libbyhaynes8019]

The Scran Line NICK I AM OUTRAGED.... NEW ZEALAND INVENTED THE FREAKIN PAVLOVA NOT AUSSIE

[@HanhNguyen-tl6wt]

"if you don't know what a kiwi it's a fruit" I LOVE YOU

[@peach_bearies]

gaaaah thank you for actually explaining what to look for when you’re folding the mixture instead of “keep mixing until it looks like lava” ???? idk what lava looks like dripping off a damn spoon!! you’ve literally saved my life omg

[@3llielou]

For me it looks really satisfying when nick mixes the almond mixture and meringue together...anyone else??

[@AudreyAnnaRC]

Oh man! My biggest baking fail was not understanding yeast and how it works. When I was younger, I decided to bake some cinnamon rolls because I was tired of buying them. Tried activating the yeast and even though it didn't look quite like how the recipe said it should, I pushed forward and convinced myself that it would be fine!! Basically I ended up with a few stones that day. They were soooooo tough. The lesson I learned? If something don't look right, it ain't right, especially yeast!!

[@reenie38]

I love your preemptive sass, you know how some people will sook about sugar etc, you are the bomb.

[@chloeideekay]

i lowkey love how you explain getting to the ribbon stage in every macaron video

[@Genevie456]

you should make like a café or something!✨ You're so good at baking!💓

[@Kitty-px2do]

Oh my god. I love these recipes. I just wish i can afford all the ingredients and the tools to make this. It would be super awesome if i could make these macarons and the cupcakes also for my friends and family and co workers. These look so yummy I cant wait to see more! *Subscribed*

[@kuldahar44]

I made these and they were amazing! My kiwi jam unfortunately wasn't as nice looking (was a darker green), and i had to use freeze dried strawberries which unfortunately went brown in the oven. My major change was that I made a passionfruit curd that I mixed through my swiss buttercream. IT wasn't as punchy as I wanted it, so I put in 2 more passionfruit direct into the buttercream. That made a huge difference! If you do the buttercream the day before, the flavour gets stronger over time! Despite a couple visual issues, they turned out great. You have really taught me how to be a macaron 'pro' ! Thank you so much! (As for baking fails, ah so many in my lifetime! Lemon curd didn't set for a meringue tart - my parents ate it, but when I tried it I said it was crap and didn't eat it - they got so mad as they had already eaten half of it lol)

[@cupcakeprincesa]

I like that you've written the ingredients at information box and the pieces of ma macaron you got 👍👍

[@jedonhopkins3868]

Beautiful colors

[@kimdymund5079]

My biggest baking fail was...As an apprentice chef I left the cellar door open in the kitchen an didn't lock off the kitchen door. The pastry chef walked through the kitchen door with a tray of pastries and disappeared straight down the ladder hole (with his gorgeous hand-crafted petite fours) into the old beer cellar....I didnt get to work in the pastry kitchen again - I didnt fail so much in baking instead failed to bake at all! At least the pastry chef came at me with a spatula and not a knife.

[@4evaMichaelJackson]

What an amazing dessert mashup 😍

[@megtully4364]

My favorite KZbinr ever!! ❤️

[@MiriamPaschal]

OMG! These are beautiful.

[@liljose1]

These macarons look so good😍😍

[@aidenleddy5443]

these are perfect for a summer christmas

[@laurenrose6927]

My biggest baking fail: i was bored and decided to look up a recipe on how to make a funfetti mug cake. Instead of carefully reading the instructions and putting the mug cake in the microwave for 40 seconds, my mind thought it said 4 minutes. I walked away and came back to the fire alarm set off and the whole house full of smoke and a nice pitch black mug inside of the microwave. 😂

[@honeylavenderbakery]

Lauren Torres that is hilarious and terrifying at the same time 😂😥

[@Krimpers]

Looks delish will be trying these xx

[@apple_bottom_jeans]

Those look amazing😍😍

[@marissapui]

I have never tried pavlova but I love kiwi so I'm definitely going to try out this recipe!!!!! Thanks for this recipe!!!!

[@megjanew]

Oh yum! What an amazing idea. I used to have pavlovas on Christmas Day with some fruit and cream 😍

[@goodlookincookinwithcollin1725]

Wow. Delicious looking. I am totally making kiwi jam.

[@edenhearst8486]

My biggest baking fail is when I was a kid (around 8 I think), after seeing my mom baking pretty often, I decide that I would bake something too for the guest that were home. So I tried making a Strawberry cake, but I didn't knew that when you bake something there're special molds for this. And I did my thing and put my cake in the oven in... A PLASTIC TUPPERWARE 😂😂😂😂😂 When my parents found melted plastic and cake paste all over the oven, they didn't knew if they were going to scold me or just laugh lmao

[@central8973]

OMG!! Yess please!! Best macaron flavour ive seen.

[@hafsamahmood6958]

Idk if this counts as baking fail or not but when mug cakes were popping up everywhere, so I tried to make on too. It was going so good, it had a wonderful smell, a great color and the perfect dome shape. I was already daydreaming about biting into it but when I touched it with my spoon THE CAKE LITERALLY DENTED MY SPOON. It was so hard you could crack a coconut with it 😂😂😂

[@mariequeenyt8296]

I had found u before I watched Yo but then I didn’t subscribed so I couldn’t find you then I watched the video that Yo made then It lead me back here🤗🤗🤗☺️ love ya🤗🤗

[@cathy5741]

Me n my daughter love ur videos

[@gabrielaruvalcaba4473]

Love it! I must try!

[@bengonzalez5600]

You bake in such beautiful places! It would be cool if you took pictures of your work in those places for intsagram! But your deserts always look so yummy haha

[@fatimanadeem8630]

These are soo mouthwatering 😍

[@juliebartlett6200]

Omg Pav is my favourite I NEED these

[@innercircle6452]

I was baking brownies one day and I followed the instructions on how to bake it. When the timer went off, I stuck a toothpick down the middle to check if it was ready but it came out brown. I threw it in the oven again for 10 minutes. I repeated this and kept getting brown toothpicks. I gave up and ate a piece of the brownie and it was totally burnt! I found out later that there were chocolate chips in the batter so when the toothpick came out brown, it was chocolate not batter...

[@rileysuz5602]

Seoyoon Hong that happened to me when I was making a cake when I was like 10 my cousin and I kept putting the toothpick in then remembered we had put chocolate chips in it and that was that lol.

[@Keeper_of_the_stars]

Seoyoon Hong e

[@sjbishopjones]

yum..yum... thanks for sharing

[@AmyFutch]

I have had many backing failures, but one of my more recent one is when I tried to convert one of you recipies from your website, from metric 😳. I tried to Google the conversions but it didn't work out very well, I ended up with really dense spongy cupcakes that tasted like pancakes! IDK how I managed that but they were interesting for sure. I frosted them and took them to the party because I didn't have time to make more. Thankfully no one said anything! 😳

[@Julia-ps3xq]

My biggest baking fail was when I was making a cake for my moms friend and so many things went wrong...the food coloring caps were mixed up so I had to redo the cake then one of the cakes fell on the ground and my dog ate it. Then my dog ate all of the buttercream I had premade the night before.

[@elizabethmesina8324]

Okay **chuckles**, so, I love this question. This baking fail turned out to be my most favorite dessert growing up. My mom, sister and I were making brownies just any other way you'd make brownies with a mix (this was the first time we were using this mix). When it was finally in the oven and ready to come out, I was expecting beautiful, perfect, and fluffy brownies that I could just gobble up and make people jealous XD. But, when I finally did take them out, it was the weirdest thing ever. It was like the Newtonian fluid of baking, you could say. It was a weird mixture, like a brittle, but at the same time, it was chewy, like a caramel or a softer version of tootsie rolls (it was fully cooked). I reluctantly put it in my mouth (I didn't want to waste it), and it was the best thing I ever tasted!! I loved it, and so did my sister. We decided to call it "brownie disaster," kinda in honor of what happened. To this day, we still bake this "brownie disaster" and eat it as if it was a holy chocolate sludge. We even give it to our friends some of the times, and they like it too!

[@xxTanJerenexx]

These are so beautiful! I've had more baking fails than I can count on my 2 hands. I've made a brownie in too small a tin so it was higher than it is wide, I've done that 3 times coz I never learn my lesson 😂 I've also over mixed my macaron batter and I've had it all merge into a massive blob while piping it onto my baking trays 😅😂

[@ADionisio]

I love the unedited voice-overs, haha! Although I may have laughed a little too much lol My first baking experience was actually attempting to make pavlova. Stupid me didn't whisk it enough and it just went flat and turned out to be more brown than white hahaha. I didn't dare to bake it any longer at being scared at the thought of burning the house down. I pretty much gave up at that point but still ended up eating it cause it was a waste. Had the custard and fruit with it too, haha! Funny enough I'm soon to graduate from culinary school mid-year lol

[@samanthatan5370]

Hi, Nick Another awesome video as usual. I always like all the macarons you made, all fun and yummy looking Anyways, one of my biggest baking fails was that one time I looked at one of your macaron recipes and thought why not I give it a shot since the method I use to make macarons are different as in I never make an Italian Meringue but the French Meringue so I thought to learn another method to make a meringue since I'm a culinary student at the moment, so why not? As I was making the sugar syrup while beating the egg whites, I was checking on the temperature of the sugar before adding it in. It turns out ok to me somehow because it's glossy there so I assume it's ok so I add it to the mix and mixed it up. The batter looks funny but I ended up piping it out anyways but it was kinda hard to pipe cos it's kinda..solid? I went ahead and bake it after letting it dry and next thing I know was that it turned into an almond cookie, not macarons xD I was a bit sad but hey, mistakes happens, the so called macarons still taste good though.

[@sarahelmiraroystershelton1888]

this is amazing

[@patriciabanuelos7189]

Oh my goshhh these are beautiful!!!!!!!! I wanna try them but they're a little intimidating lol

[@vanessaoaker232]

Hey Nick...really love your out of the box creativity cupcakes and cakes ...I need your advice please....can one mirror glaze french macrons

[@thescranline]

One should not lol. Mirror glaze is very sticky. Macarons are essentially a finger food

[@samanthabriggs2951]

So nick, when's your baking line coming out!? I'll be first in line if you announce one coming 💓💓💓

[@erikamiranda8691]

My biggest baking fail would have to be the time when I was making red velvet cake and I left it in the oven all night long. By the time I remembered it and took it out of the oven it was just a burned crisp😂😂 super lucky my house didnt burn down though 💥🌋🔥🔥

[@milliganmotorsports9652]

My biggest baking fail started with my sister leaving a plastic bowl in the oven when she was pretending to bake and the bowl caught on fire in the oven, then when I went to frost my cookies after that whole incident, the piping bag full of Royal icing exploded all over the place😂

[@jasminbara9070]

Greetings from Germany. I love your Channel. Please Tel me what kind of food processor do you use?

[@sajjad5948]

Merry Christmas everybody

[@cappuccinosandcrayons3674]

My biggest baking fail, hmm, toss up between my daughters baptism cake which burnt then the humidity of a Sydney summer failed my buttercream, so we bought the only cake at woolies- a Disney princess dolly garden with a terrible doll. Then there was last weeks bake sale fundraiser at Bunnings for my kids school. Rushed home after school, Baked perfect cupcakes with ganache, but I didn’t click the carrier together properly. My 6yo went to get the cupcakes out of the car, and the carrier came apart. 2 dozen perfect cupcakes on the ground in the Bunnings car park! I didn’t know if I wanted to laugh or cry!

[@saavigaunekar]

My biggest baking fail happened when I was really young and had just started baking(when I was 14 something) and then my mom asked me to make eggless vanilla cake for a function.I had put all yummy ingredients in that and it was so rich.But then I set the wrong temperature and timing and the cake turned out to be so firm. Just when I was about to cry I saw my mom serving sliced cake as biscuits to our guests🙈 That's why Moms are the best!💗

[@sangmin79]

Saavi Gaunekar lol wow your mom is great my mom would just throw it away. I started baking when I was ten with my friend I am currently eleven on my dads acc

[@saavigaunekar]

Sang-Min Park Hahaha...Thank u :) Keep Baking :)

[@jennifercoon2833]

My biggest baking fail was when I was trying to make peanut butter cookies and I forgot to add the peanut butter😂

[@GameofCookies]

Did you just make jam in a microwave?? :O That's genius! Never would have thought of that! Also, Nick, you crack me up with your voiceover "mistakes". I make TONS of them, but I always edit those parts!

[@ch9na]

Who else wants to make these great creations but has no fucking idea how to cook?

[@veronikalacinova4379]

Don't get me wrong, you are amazing, but it's so funny watching those "big-man's hands handling these tiny TINY macarons... 😀😀 you are great, thanks!!

[@stephaniejulia5208]

My worst baking fail happened recently... I wanted to bake a cake for a friend of my sister who just passed her driving test. I needed to bake two cakes, one normal and one dyed black. The normal one was already out of the oven and turned out to be perfect. The black batter seemed to be wonderful too. I poured it into a springform (I hope you know what this is - happens to be the most popular cake tin here in Germany) and turned to the oven. However the sides weren’t tight enough and the bottom slipped out and the whole black (!) batter spread over the kitchen floor. It was a mess 😂 I didn’t make the batter a second time because I simply hadn’t enough ingredients anymore. Well long story short I finished the cake in a different way I planned but it turned out beautiful and my sisters friend was both surprised and happy 😁. (She said the cake was amazing and that she froze it (because they couldn’t eat it at once) so that they could enjoy it for longer 😌 Sometimes things that seem so worse at the moment aren’t that worse anymore looking back 😉

[@sowbhanabdulmuthalif6621]

i lyk the way tu do it

[@5brandy8]

Ty Nick! Yummy!

[@meekacherie]

"Your arm might drop off..." I died! 🤣🤣🤣

[@jayyyxd3160]

so pretty ! 💜

[@_stickmin]

*your arm may drop off* lmbo too funny

[@angelesreyes7161]

Delicious 😋

[@rileysuz5602]

Omg my biggest baking fail was probably like when my mom was at work but needed cupcakes made so I made them for her but I forgot eggs or something, bad memory lol, and they came out kinda funny textured. Trying to think but I can't remember anything worse. My mom has forgotten something in a cheese cake and it cane out really runny. And one time she made a banana cheesecake but it wasn't very sweet so she took all the stuff inside the crust and mashed it with something other stuff then put it in a cupcake liner on top of an Oreo she's good at fixing things

[@crazygarnett]

I also lit the kitchen on fire with a mug. Just the mug and a tea bag. I make tea in the microwave. I forgot to add the water once. Mug + tea bag + heat = fire in the microwave. Yeah, the tea bag (being made of paper) lit on fire and managed to get hot enough to blow the mug apart. No one got hurt but my sister, who was visiting, tells that story every time my family get together.

[@Thr33days]

My baking fail is trying to make French macaron for the very first time they did merge into each other then I made them again and got them right second time round and another fail is choux pastry not good from going to catering college I will get the hang of them again with patience and practice lol

[@Bab88]

Do you use americolour gels or Wilton? Loving the pav, would prefer this on a hot Xmas day!! 🙌🏻

[@jacquelynsmith2351]

He prefers Americolour. Not sure how I feel about knowing that since I've seen almost every video XD

[@Joseph-en1nr]

they look like pretty patties

[@OkamiDesuGa]

Oh boy. My biggest baking fail was a three stage catastrophe. First I used salted butter in the chocolate chip cookie base of my cheesecake. Second I used tub cream cheese instead of block because I figured it would work just as well. And finally after everything was all done and over with, I FORGOT to bring it with me to my family reunion. All that work for naught as no one even got to see it

[@khaoulaben7080]

i like it

[@smcculloch83]

My biggest baking fail was when I made angel food cake for the first time. I didn't have a traditional angel food cake pan so I used a regular bundt pan. I didn't think about how much angel food cake expanded. I was sitting on the couch when I started to smell a burning smell. My angel food cake had over flowed and was buying to the bottom of my oven.

[@Kitty-px2do]

When i started baking my first attempt at something a bit complicated (not so complicated for the pros though) was to make Meringue Cookies. It was a flop from the shiny hard glossy peaks because i didn't mix it long enough or because i let yolks go inside and also because i didn't use super fine sugar. i Had turned it over my head and i was a sticky mess after. Then when i finally got that right it was a fail with baking them. I always over baked them and they tasted horrible. I didn't add vanilla or any flavoring and the sugar made everything grainy. After a few more attempts and soooo much research i finally made a good batch. Just the journey to making them was so tiring.

[@harshaanil5759]

Hey there!is there any substitute for pectin and passion fruit essence?

[@jessnoack]

Sounds like you were having quite the time doing the voiceover 😋. Berries are not high in pectin- think citrus, apples, quince etc. Kiwi Fruit is originally from China, but was cultivated heavily first in NZ. As for a baking fail- I was making melting moments as a kid and put way too much bicarbonate of soda in the mix. You couldn’t tell they were a fail until you tried one 🤮

[@hananalshawi4523]

I can't say I haven't packing faill before but if I thought of it I always remember my sister she want to bake her first cake and she read that she have to put an egg so she decided to cook the egg first as the normal way she eat it with salt and everything then she makes it as the book says it's turn on as a rock cake that everyone forced to eat it

[@ShannonaZon]

I tried to make a Japanese Cheese cake.. 3 times.. and forgot to add the flour.. 3 times! Sad flat.. but very tasty little cake..

[@limalicious]

Sugar cookies that wouldn't brown (I didn't know they weren't supposed to!) that were hard enough to break your teeth! My aunt actually chipped a tooth on one!

[@athenacaputo]

My biggest baking fail happened quite recently. My aunt was finishing up a kids learning program that she was involved in and wanted to make a pinata cake for her last day. Her and I decided we would use boxed cake mix and icing because we didn't really care too much and it was just easier for us time wise. So we bake the cake, level it, and cut it into four equal slices. As we were cutting the cake, it started to crumble and break so we tried to cover it up with icing. The cake ended up being lopsided so we just covered it with sprinkles and called it a day. Turns out, the kids loved the cake anyway, so I guess that was kind of a win 😂

[@oiadict]

One time I tried to make cookies in the microwave - my knowledge that consisted of solely being a cookie eater and not a baker made me think they were made from milk, sugar, flour, and chocolate chips. I popped all that in the microwave (in a plastic cup! oh god!), took a taste, and immediately poured it out into the yard, where it remained for months!

[@Starforsaken101]

My biggest baking fail...turned into a success. I put about 3-4 times the amount of espresso powder needed in my macaron shells, making them pretty much into dryer cookies. I was just starting out my business at the time with a small focus group of friends and mentioned it...they still wanted them. I had one and couldn't sleep. Honestly I thought they were god awful but my friends loved them?

[@katrinajackson1394]

When you put your egg whites in the blender do you put anything in their too

[@areummarie9776]

Well, here's a few 1) Around 8 years ago, when I first starter baking, the recipe called for 1/3 cup(around 83 ish grams). I've never used that measurement, as I was used to 1/4,1/2, and whole cups. I tried to do it in between 1/4 and 1/2, but I did way too much. The cake ended up being way too moist, and the eggs didn't get mixed in-they just sank to the bottom. 2) About a month ago, I tried making monster cookies for the first time. I think I used too much water, because the cookies came out flat as pancakes, not to mention they were burnt. 3) The first time I made buttercream frosting, I used salted butter. As you can imagine, that didn't go well.

[@littlepaperjellyfish]

One time I made and used a whole batch of buttercream... after I had mistaken cornflour for icing sugar 😷 that's when I learnt to label my jars better!

[@warrenallen]

that so funny that you would ask about Baking fails. I loved to bake and last year I made it my new years resolution to bake something once a month , cakes or cupcakes. I became very ambitious in March and tried to make the chocolate flan cake. I preheated the oven as usual. did everything the way the directions said. Instead of turning on the timer I some how turned the oven off! It cooked a little bit from the residual heat before I realized my error. I turned the over back on so it can cook fully and it passed the toothpick test so at that point I was convinced that it was fully cooked. I took it out and let It cool completely. I put a cake stand inverted on top and when I went to flip it out.......it was gooooosh. the flan did not set and it went everywhere. a sticky mess. the bright side the cake turned into very delicious Chocolate Tres Leche ...... that was my story and I was sticking to it lol.

[@samanthabriggs2951]

Baking fail? I made honeycomb earlier this year. The recipe said to work fast after adding in the powder then quickly transfer to a pre-lined tray. I tried to do it quickly but didn't expect it to erupt like a volcano as it was my first time making it. The honeycomb set the wise, spatula, pot and baking tray to the cutting board I was working on. Managed to get most of it in the fridge but cleaning up was not fun. Tasted great though. There was also that time when I was playing kitchen about 10 years ago when I was 6. I would put plastic bowls in the oven and on the stove (turned off) because I didn't want to drop and break a regular plate, or use the over trays because they were too heavy. I accidentally left a bowl in the oven. Let's just say we had to keep the oveb door open for a while after the time we used it post kitchen play

[@rmk2762]

That looks good as hell... y’all be snackn

[@tootlem]

Hey nick I’m sure you’ve already answered this, but can I half this recipe? It makes so much, which isn’t a bad thing, but sometimes I don’t need all of these macarons! Also how do you get yours so uniform??

[@dianahuckaby4547]

A few years back i tried to make an angel food for a party and the whole thing deflated! I did excatley what i was told but when i went back and look at the recipe i would have seen that my oven should on 250 degrees farnhight and not 350 degrees farnhight! But in the end i learned a new lesson.

[@itsdaimian]

The out side kind of likes like a deviled egg! I love that!!!!🥚🥚🍳

[@superawesomestar123]

Hey Nick, is there an alternative to essences? I find that they taste a bit artificial

[@Sado4ek]

How many degrees does the baking temperature?

[@IndiianaMusic]

When I was 13 (about 7 years ago) and knew nothing about baking, me and my friend tried to make brownies. It was a very simple 'recipe' - the 'just add butter and milk' kinda thing. So to add the butter, it needed to be at room temperature, ours just came out of the fridge so we put it in the microwave for a tiny bit. Stupid as we were, we didn't take the foil off so it turned into a tiny fireworks show and a lot of teenage-girl-screaming. Adding the milk, I believe it should've been 100 milliliters, we accidentally measured 100 centiliters (aka a whole liter) and well, the brownies weren't great.

[@dianacardona4380]

Nice!!!!

[@victoriat.similien4973]

I forgot to put baking powder in an almond cake I was making once. Does making a quiche in a sweet pastry dough count as well because I did that too bot the same day thought. Ate both anyway but man was I embarrassed lol

[@kimbyb3764]

My biggest baking fail is when I tried baking cupcakes for someone. So my parents weren't home and I wanted to make cupcakes for a person's birthday. So I made the batter and poured it into cupcake trays. When I went to put it in the oven the pan was to big. So when I tried to pour it into a cake pan it started to spill all over my kitchen table, so instead I used the spoon and kept pouring it in with a spoon. It was so tedious! So then I put the cake pan in the oven then turned it on. Then I turned the oven off because batter started to fall out of the cake pan. I tried to fix it and then I just left it alone, but I forgot to turn the oven back on. So the whole time I wondered why the cake wasn't cooking and why it kept dripping. So my parents then come home and see the mess in the oven. My dad then tells me that the oven wasn't on the whole time, and that's why it kept dripping and why it wasn't cooking. Overall the cake tasted pretty good, but the person never got it.

[@AD-hm7ch]

Christmas Day last year my mum didn't realise how long the turkey would take. Everything else was ready but we had to wait 4 hours for the turkey!! It was delicious though. Shout out to my mum 😊😊❤️❤️😘😘 xx

[@simsunicorn233]

weeeeeeeell hehe... i literally don`t have a baking fail as i never baked before. hehe

[@tinny23gaming77]

never been so early, about time 😍