Christmas Special Eggless Plum Cake Recipe without Oven | Easy Plum Cake Recipe ~The Terrace Kitchen

Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake for this Christmas season. Hope you will like this recipe and will give this a try. Enjoy!!
[PRODUCTS USED]
www.amazon.in/shop/theterrace...
[INGREDIENTS]
Soaking:
3 Tbsp Manuka/Black Raisin
3 Tbsp Candied Cherry or Candied Karonda
3 Tbsp Tutty Fruity
3 Tbsp Roughly Chopped Cashew nuts
3 Tbsp Roughly Chopped Almonds
3 Tbsp Raisins
6 Tbsp Orange Juice
Caramel:
6 Tbsp Sugar
3-4 Tbsp Warm Water
Cake Batter:
1 Cup Milk
6 Tbsp Oil
1 Tsp Vanilla Essesnce
1 Tsp Nutmeg (Jaiphal) Powder
1/2 Tsp Cinnamon (Dalchini) Powder
1/4 Tsp Dried Ginger Powder
2 Cup All Purpose Flour (Maida)
1/2 Cup Powdered Sugar
1 Tbsp Cocoa Powder
1 Tsp Baking Powder
1/4 Tsp Baking Soda
2 Tsp Vinegar
Some dry fruits
[BAKING INSTRUCTION]
OTG/Convection: Preheat oven at 170 celcious for 10 min & then bake the cake for 60 min.
[SUBSCRIBE]
KZbin Hindi: goo.gl/kJDFCF
KZbin English: goo.gl/gP3YKv
Facebook: / theterracekitchen
Instagram: / theterracekitchen
#PlumCake #FruitCake #ChristmasCake #ChristmasSpecial #TheTerraceKitchen
If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

[@TheTerraceKitchen]

Hindi recipes k liye yahan click karein: kzbin.info/door/0T25AOkcDvvJ1hk2Luj95w Pasand aane par 'Hindi Terrace Kitchen' ko subscribe zarur karein. Dhanyawad! 😊😊

[@eshwarikolluri453]

Can you please tell me the temp and time if we cook this in otg?

[@nehakader9876]

How many gram maida 200 hm

[@juveriyabakr591]

Hi terrace kitchen pls let me know the substitute for orange juice in plum cake pls repky

[@nehakader9876]

Juveriya Bakr any mix juice

[@juveriyabakr591]

@@nehakader9876 tq so much for the reply😊

[@GSTwithSaradha]

Thank you so much for this recipe.. The did exactly this way and it came out just perfect and yummy.. replaced maida with whole wheat, used brown sugar instead of white sugar, lemon juice instead of vinegar, I don't have cardamom, cinnamon and nutmeg powder. So added a pinch of garam masala 😂😂I simply served it without mentioning which cake it is..and my family members asked if its Christmas plum cake.. I felt that itself to be a victory.. All of us loved the taste.. the result is amazing!!!! Thanks a lot..

[@hemamalinivenkatesh9173]

Awesome ❤️❤️❤️❤️

[@arunasaravanan1657]

saradha , clever 😀 !

[@surekhabojja110]

Can u please guide me milk 1 cup Maida 2 cups means with measuring cups how much

[@surekhabojja110]

Sarada garu can u please guide me milk1 cup Maida 2 cups means with measuring cups which cup please

[@vinitasethi5550]

Hi,did u bake in OTG? If yes at what temperature and for how much time?

[@shivkagrawal282]

I feel like ...i am going to make this. Yumm... Love your recipes Thanks 😄😍

[@ShraboniDey]

Merry Christmas:) I prepared it yesterday and turned out amazing. Just one thing to keep in mind is that the caramel syrup gets crystallised very soon when it gets cold. So just keep a few minutes gap(very less like 5 mins max) in between making the cake dough and caramelised sugar.

[@sejaldhoka1930]

So excited to try this recipe out!!

[@swat7285]

Thank you so much for the wonderful recipe... It turned out really tasty😀

[@sweetu1501986]

I tried this cake.. And it came out superb.. Super soft an spongy.. Everyone in my home loved it.. Thanks a lot for sharing this receipe

[@ShailajaShah]

Followed exactly same steps and got amazingly perfect plum cake thankyou!!

[@anjanabafna1215]

My holiday cheer is right here!

[@lovely12127]

I'm ur fan now, amazing recipe, fluffy n soft spongy as ever , I have made many cakes in my life but my cake has never risen sooo much,,, thanks

[@OshinStories]

I tried this recipe. It smells so good. Tastes so excellent ❤️😍

[@shuklachakraborty6273]

Simply excellent!!! Yumm

[@rochellefernandes2179]

Thank you Priyanka. The cake turned out awesome.

[@prabeenap]

Hi I tried dis recipe and it came out nicely, thank you .

[@girijalad3814]

We made the cake & it tasted awesome. Thank you for this wonderful recipe 😊👍👍

[@nextchangefilms]

In love with your recipe and your voice. Thanks and cheers! Merry Christmas!

[@rimjim679]

Tried it today and it turned out awesome.. Thank you and God Bless you

[@aswathygopinathan6029]

I baked this cake today. It's very easy and it's so delicious ❤👌. Be careful while pouring warm water into the caramel syrup, high chances of get burns (blast) so use a lid to partially cover the vessel.

[@surekhabojja110]

Hi aswathy can u please guide me milk And maida with measuring cups which cups v must use

[@AfreenkiCanteen]

Thanku

[@aswathyegopinathan5155]

@@AfreenkiCanteen omg😃 still u r trying to reply to the comments which u got 2yrs back❤ That's what ur passion ❤❤

[@shamiminamdar6614]

Hi..I tried this recepie...beautifully baked , tastes very good n weights 1 kg...one of my best bakes...👍👍

[@ritugrover6453]

I made this cake. Turned out awesome. Many many thanks for the yummy recipe

[@Megh6675]

Absolutely divine.... Must must try!!

[@jacobthomas2183]

Wowww..This Christmas I am going to try out this and thank you terrace Kitchen for sharing such wonderful recipe..You got a new subscriber!

[@ManjeetSingh-li3bf]

I am caterer and I appreciate how simple and easy method of cooking👌 kya baat hai yaar god bless you

[@indraniraha7556]

Wow, it's really looking delicious...

[@thungchanbeniezung8905]

Looks delicious ! thanks for sharing please keep sharing more of your baking recipe.

[@vijilakshmi754]

Today I made this cake using your recipe in my brand new oven which my daughter bought for me. It was so tasty. It took exactly 25 mins at 180 degrees and viola cake ready. Thank you.

[@harithae5381]

Thanks for the otg information

[@Abhinavkitchen29]

Awesome recipe of caramelised and egg less Cake 🍰🍰😋😋😋it's really looking so appetising and yummy... U are really perfect in baking section 👌👌👍👍👍cake turned out to be so delicious and moist 🎂🎂👏👏👏👏👏

[@shalinigoud802]

This turned out really great

[@tanvichawda1201]

Made it yesterday .. Superb taste coz of caramelised sugar .. Perfect recipe 👌👌👌👌 Loved it .. Thankyou so much 😊😊

[@heraahmed6191]

There hasn't been a single recipe of yours that I don't find interesting or delicious. Keep up the good work and your going to reach heights one day 😍 lots of love, from Lucknow

[@rubychakraborty4194]

Today i have made plum cake according to your process...1st time in my life...it is really very beautiful &tasty....thanks for your vdo...

[@namhsj]

How much does it weigh

[@surekhabojja110]

Can u please guide me milk 1 cupmaida 2 cups means with measuring cups how much please

[@surekhabojja110]

Hi Ruby can u please guide me 1 cup milk and 2 cups maida means with measuring cups how much

[@Devashish101]

Just awesome 😎! I am trying this tomorrow

[@SupritiChowdhury251]

Thanks a lottt for this wonderful recipe. I have made this today and its just wonderful.

[@ankitakathad3832]

I loved how you have mentioned hindi names for the ingredients and also liked it as it can be made without an oven/microwave!

[@poojaranalkar3795]

Hello mam, I tried this delicious.. fully beauty of loaded dry fruits and nuts..its really amazing and best for who doesn't like ice cakes..I tried in this lockdown day's..for my dad's birthday.. and now I'm in love with this cake... thank you very much mam for ur kindest recepies....❤️🤗 Pls guys... Try it..

[@smitaubale1]

Will u plz tell how kuch maida u used

[@satyashrivastava5734]

It came out perfect

[@barnalidash2201]

Thank you so much, I made this and it was so so yumm

[@aakankshasharma3835]

I can smell it ♡♥♡ looks so delicious

[@SakiCreations]

Aakanksha Sharma Pls support 👍

[@SurajChaudhary-zt1os]

This recipe is so versatile that I have done so many things and it still works great. 1.I have replaced caramel syrup with jaggery(both have same taste) 2. I have also baked with 1 c whole wheat atta and 1 c Ragi flour 3. And also entire 2 cups of buckwheat flour It always taste amazing.

[@Asmita25]

Which companys orange juice you have used?

[@SurajChaudhary-zt1os]

@@Asmita25 I had just took the seeds out of one orange and grinded it with some water. There wasn’t a need to strain but you can if you want

[@Asmita25]

@@SurajChaudhary-zt1os ok thank you..😊

[@kavyapk4466]

Absolutely perfect. Tried it out, it was a huge success!!

[@aiswaryaamala406]

How much is this cakes weight ?

[@plantcaregiver]

looking delicious

[@paritaparelkar2941]

I tried the plum cake recipe. Turned out amazing. Everyone liked it.

[@TheTerraceKitchen]

Wow.. Thanks 😊❤️

[@SakiCreations]

👍 kzbin.info/www/bejne/pZ69YZ2bdt2LhdU

[@nehas267]

Made this for my husband's birthday since he loves plum cake and not a fan of icing. He loved it and said it's much better than any fancy store bought and that I should bake for Christmas too. Thank you for the recipe! Subscribed! A side note for anyone who tries, careful when you pour the water on caramel. Better use a long handled spoon. Edit: Also I baked in OTG at 165 for 53 minutes.

[@sarahkandi7569]

Nice did u add vinegar

[@nehas267]

@@sarahkandi7569 yes

[@sarahkandi7569]

@@nehas267 any vinegar can we.use

[@sarahkandi7569]

Orang juice....can v use brand of real fruit or tropicana juice

[@nehas267]

@@sarahkandi7569 sure like she mentioned any white vinegar. No apple cider etc. I used American garden

[@niruchavda4305]

Looks absolutely yummy 😋

[@vmselvakumarimuniandy5229]

beautiful , thank you ! :)!

[@sruthivlogs9925]

After watching your video, immediately purchased all tge items amd tried this recipe pausing at every next step.. I should tell you the cake turned out perfectly awesome.. Im thankful to you for bringing this recipe to your viewers❤️ my family is enjoying this delicious yum plum cake.. Nd evrybody thanked me for the cake bt actually all thanks goes to you. 🙏❤️

[@srushtisuyash7061]

Which oil did u use

[@SakiCreations]

🥰 kzbin.info/www/bejne/pZ69YZ2bdt2LhdU

[@sangitapaulchoudhury2536]

u r recipe is easier than other, thanks, I use instead of orange juice, I use ram or wine

[@mayurvinaayak9100]

Thank u for this recipe ma'am.. I was searching it to bake it on my dad's birthday. As he's birthday is on 25th December though.... And I have to say that every time when is we you're recipes and bake it or prepare it especially desserts and cakes.. My family members appreciate me a lot... Once I'll tag u in Instagram and give u many many compliments.👍

[@aarushijavale2562]

I tried it and came out to be perfect, thank u priyanka ma'am

[@chandasreesmandal2571]

Hi Priyanka, I followed your video step by step to make plum cake🎂, it turned outstanding, thanks a lot for guiding us properly, God bless you always 🙏

[@shagunmathur1696]

Hie kya ye ek kg Ka hai? And kitte GM wala cup use Kia h Aapne?

[@kavithasunil6325]

How did U prepare orange juice? Is this baking powder and soda not less for this proportion?

[@neelamjain6996]

Thanks a lot for sharing this amazing recipe I tried it it's awesome

[@shaminiatputhasingam1375]

Super easy cake. I made it and it came out really well

[@ranjininandi3828]

Pls mention ingredients in the description, it is lot easier that way!

[@vyanjanrecipes5027]

U can view this video for more information😊😊

[@mannanbaid1326]

Ya very right..plz do so...

[@self_123]

Ingredients: 3 tbsp black raisin 3tbsp candied cherry 3tbsp tutty fruity 3tbsp chopped cashewnuts 3tbsp almond 3tbsp raisins 6tbsp orange juice soak for atleast 1 hour syrup: 6tbsp sugar 3-4 tbsp water In a bowl: 1cup milk 6tbsp oil or melted butter 1tsp vanilla essence 1tsp nutmeg (jaiphal)powder 1/2 tsp cinnamon powder (dalchini powder) 1/4 dried ginger powder (optional) 2 cup All purpose flour (maida) 1/2 cup powdered shugar 1 tbsp Cocoa powder (natiral unsweetened cocoa powder) 1tsp baking powder 1/4 tsp baking soda Would really Appreciate if u take a moment and subscribe to our channel 🙂❤

[@sarahhasaan]

She has written plz check

[@shilpagurwe540]

The cake is of how much kg

[@anishthaamitabhandari342]

Hi Priyanka..i tried eggless plum cake...n it turned delicious....post recipes on restaurant style sabzi..n tht to for vegetarian people

[@TheTerraceKitchen]

Thanks 😊❤️

[@nagendrarao7075]

Hi, I'm trying today plum cake but some ingredients instead of tsp I hve added thinking as tbsp does it make difference.

[@nagendrarao7075]

Plse tell me caz made it with pleasure I dnt want to be hurt my kids dnt want to disappoint them.

[@tejaghantasala5497]

@@TheTerraceKitchen any substitute for veniger Please

[@SyedSimpleRecipes]

@@tejaghantasala5497 hi Use lemon juice instead of vinegar

[@bhagyajyothi7655]

Owsome ur plum cake with texture and presentation

[@porselvi3168]

Perfect recipe.. It came out beautifully

[@surekhabojja110]

Can v keep one standard cup and take measurements of maida And oil With that cup

[@sreek1331]

Thank u for the recipe it looks delicious... Could u pls let me know mesurements of Maida and suger in Grams

[@self_123]

256 gram maida 64 gram shugar

[@anjaliSingh-cy1iw]

I tried dis it come out very delicious. Thanku

[@grinithajohnson8888]

I tried it.. It's delicious😋 thank you❤🌹😊

[@lavendersdiamonds7333]

Can you please bake and share the recipe of plum cake with eggs? I've been following alot of your recipes and they're really good. Keep it up.

[@ambikahalder8911]

Did you find one ?

[@lavendersdiamonds7333]

@@ambikahalder8911 check sharmilaz kitchen, she has the recipe. Looks good too. Try it.

[@priyapereira28]

Hey I really wanna try this .. would appreciate if u could add the ingredient list in the description box pls ..

[@jyotibhattacharya3414]

Very true.

[@balachandrankumaravelu2376]

If we don't have oven or pressure cooker then what should we use

[@SheesTasteWorld]

@@balachandrankumaravelu2376 instead of oven or cooker you can use kadai or any big vessel even idly pot also.

[@newarepriti2023]

Delicious cake. Mouthwatering 🤤🤤🤤😋😋😋

[@abigailkuriakose5980]

Super cake..It turned out perfect..The cake was fluffy and soft..Thank you so much..😘😘😘

[@delintaa]

please tell me your microwave setting and timing

[@kvnrao350]

It is so yummy and HAPPY CHRISTMAS TO ALL OF YOU ENJOY 😍😍😍😍😍

[@gssgss4024]

It would be great if you provide ingredients list in your vdo description box.that will increase your viewers also.thanks🌷😃👍

[@anaghakulkarni6895]

Amezing ma'am. I made this yummy cake and it was very rich and delicious.thanks Ma'am

[@bharathapaithrikam3821]

My favourite item. Prepared well.

[@stutitiwari7903]

At 4:33 my mouth was flooded, and I was about to open my mouth to have a bite but then the screen came in between...😅😁😄

[@shreyabhat3762]

Should I use baking powder or baking soda in the cake while using microwave

[@minna867]

Hi dear.. Baking powder n baking soda are absolutely not same n chemically different.. baking soda it's a salt that makes cake light n fluffy n without it cake won't rise n will turn out flat..meanwhile baking powder is used to increase the volume and lighten the texture of baked goods..so without baking powder cake will be heavy, grainy n with an unappealing texture.. If u use self raising flour ..then avoid baking powder.. Cuz it's alrdy in the flour.. Good Luck 💗

[@anjalijaiswal2298]

Beautiful..... thanks ma'am

[@VidyaSrinivasan2015]

I tried this recipe today morning.And it came brilliant.Thank u very much.It works !!

[@VidyaSrinivasan2015]

@kanika jaiswal yes it does.i wish I could share pics.It was very soft.May be we can add a little more sugar If we want on sweeter side...but overall fantastic cake

[@jyothibhaskarbhatta5644]

Can we keep this cake at room temperature and if yes then for many days

[@aswathygopinathan6029]

Yes you can. Minimum 1week.

[@shagunmathur1696]

@@aswathygopinathan6029 is recipe me Jo cup use hue hain vo kitne GM ke Hain? And ye kitte kg Ka cake hai

[@suratipatel7588]

Why don't you give ingredients in detailed in the description box.

[@bro00420]

Agreed !

[@priyapogul5467]

True

[@jyotibhattacharya3414]

Very true.

[@angelinamaster7308]

Yes. Please do that give ingredients with measurements.

[@ieshwarya7309]

U r an amazing girl....soothing voice....I often bake cakes......but I don't have proper measurements of plum cake with eggless....sure gonna try this week will come back to u

[@interiorDidi]

I had tried this recipe....just turns out awesome...thanx for sharing

[@namratamanjeshwargupta2166]

If I want to make it in the oven what temperature should I bake in and for how long

[@greeksalad6111]

I believe 180°C for 30 minutes, the usual baking time for cake.

[@wanderingmammabee]

Hello, I would like to try this recipe in oven. Can you please suggest the temp and time for oven?

[@lourdeslovedale]

Preheat oven at 170C for 10min and then bake the cake for 60 min

[@niqabigaal]

Good&simple recipe thnx deaaaevery rcps & methods are seen to be very complicated but yours is always special for me😘

[@manishagupta9614]

Wow.... amazing......l like it very much

[@vishakharathod9080]

Hi..i want to know Y did u add vinegar.??

[@pallavipinge1130]

because we have added baking soda in it and vinegar helps in activating that.

[@ruchikukreja0510]

After baking what is the expected weight I mean half kg or a kg ? Pls reply mam

[@omkarsurve8766]

it is approx 700 gms.

[@deepubhuvana1438]

It came out well Thank you

[@sanjuktashaw175]

watching this today.. in the Christmas day.. merry Christmas

[@dhariniharikrishnan961]

Mam...wat s d flour measurement n grams? Pls reply...

[@gvbarve]

288 grams

[@shriyasetia167]

Mam in Otg or in microwave how much time it will bake plzzzzz tell me. So that it will easy for me.

[@jskcreations3587]

She mentioned that in video pls check

[@sakshisakshi5919]

Given @ 3:15

[@amodshringarpure]

Just now saw your recipe. The cake looks yummy. Just need to try this. Very nice presentation. Subscribed ! Looking forward to more such mouthwatering recipes!!

[@anilakeskar4617]

Big thankew for dis recipe mam.. awesome n delicious... for sure going to make dis for christmas ❤️❤️

[@yesh_phani.25]

How did you make the raisins, etc. stay suspended in the cake? When I tried, they all have sunk to the bottom during the baking.

[@artart8687]

Roll the nuts and fruits in dry flour. Out the flour coated nuts in batter . It wont sink

[@alhabets1]

If it’s oven then how much degree Fahrenheit to bake and for how many minutes

[@rafeeqce192]

Preheat at 160 and cook at 150 for 50-60 minutes for the above recipe. Plum cakes need a long baking time.

[@ramanandkannaujiya3950]

Thanks for such an easy and tasty recipe ma'am.🙂

[@nikhilbharadwaj4767]

Thanks a lot for the recipe it came out very well

[@vishwanders7011]

I wanted to bake it in oven will you please tell me at what temperature I should bake

[@scarletstarl]

I think 180°c is the standard temperature for all cake recipes... . Don't forget to preheat the oven though ^_^

[@vishwanders7011]

@@scarletstarl thank you so much

[@myrapereira5622]

Kindly let me know the OTG Setting and time

[@lourdeslovedale]

Preheat oven at 170C for 10min and then bake the cake for 60 min

[@myrapereira5622]

@@lourdeslovedale thank you 😊

[@natashabagde2032]

I follow most of yr recipes 😋 just love them....in otg shld I bake it for 55 mins @ 180 temp.

[@lingappaa7564]

Happy Christmas and ur plum cake yum!!!😜❤🥰

[@salomedjohn1601]

Hi mam.... appreciate if you can help with the exact measurements as I tried twice but it was a disaster for me :(

[@Emily-gd5hq]

Measurements r there pen it down notta a big deal

[@salomedjohn1601]

Can you please share if ur aware as I m unable to figure out how much is one cup or 2 cups

[@Emily-gd5hq]

@@salomedjohn1601 measuring cups and spoons r available in market

[@Emily-gd5hq]

@@salomedjohn1601 u need to use that

[@salomedjohn1601]

2 to 3 different colored n size cups are seen in the video....in the market out I see there are many measurement cups, hence my ask.... appreciate if there's a specific measurement provided as I really enjoy n love The Terrace Kitchen recipes

[@shashisinha7534]

Whenever i bake any cake cracks are developed on the top of it how can solve this problem

[@garimaduralya410]

I think u add too much of leavening agent(help to make cake risen in volume) which is baking powder and baking soda which cause cracks in your cake so reduce the amount of these 2 item in your cake 🎂

[@shashisinha7534]

Ooooo thanks for the advice

[@marshmellowycarat]

It is natural, a crack forms on the top of the cake because the gas that develops inside the cake when the cake rises escapes through it, so cakes will have cracks on the top. One thing you can do is reduce the amount of baking powder and baking soda, but still there will be cracks formed.

[@shashisinha7534]

Ok thanks

[@Emily-gd5hq]

Don't worry it's a sign of well baked cake.... That's what chef Kunal says and it's true😃😃😃😃

[@Nadusvibes]

You presented it well ❣️

[@priyankadas2135]

Hey Priyanka! Here's another Priyanka, just wanted to thank you for this recipe. I tried this in Christmas in 2020 and the cake came out to be so so good. I followed each and every step and the cake was yummy. Thank you very very much. 😊😊😊