Christmas sweet - kulkuls

[@maya.123.]

So happy to see your mom after a long time, i started using henna on my hair because of her ❤ A new henna application by you on her hair would be nice to recall memories

[@carmelinevaz5217]

Sorry instead of coconut milk can I use fresh milk pl tks

[@MarielynCorrea]

Ok u can but coconut gives u a different flavour

[@carmelinevaz5217]

How much maida

[@MarielynCorrea]

250 grams

[@binad1285]

Will definitely try your method

[@MarielynCorrea]

Plz do so ok you will enjoy doing this sweet and eating also .stay blessed❤

[@carmelinevaz5217]

Plz reply ty

[@MarielynCorrea]

Sorry dear I was busy had gone to work..enjoy making the sweets

[@rufinapo4124]

Can v use Amul brand milk liquid

[@MarielynCorrea]

Ok u can use

[@chickengoatfish]

The recipe for kkul kuls, a Christmas sweet, from the video includes the following steps and ingredients: **Ingredients:** * **4 tablespoons of rolong (rava or semolina)** * **200 grams of powdered sugar** * **1 heaped tablespoon of ghee** * **1/2 kilo of all-purpose flour** * **Fresh coconut milk from half a coconut** **Instructions:** 1. **Mix the rolong and ghee:** Heat the ghee and mix it with the rolong. Allow the mixture to soak for two minutes. It's important to follow the proportions, and not to add more ghee because it may cause the mixture to "fro" in the oil. 2. **Add the powdered sugar:** Once the rolong mixture is cold, add the powdered sugar and mix well. 3. **Incorporate the coconut milk:** Add the coconut milk little by little while kneading the mixture. The goal is to have all the flour touch the ghee and create a homogeneous mixture. 4. **Knead the dough:** Knead the dough and set it aside for about half an hour to allow it to soften and become smooth. You can tie it in a muslin cloth or cover with a steel vessel. 5. **Prepare the dough:** After soaking for about an hour, knead the dough again until it is very smooth. 6. **Make small balls:** Make small balls of the same size. If the dough is sticky, put some dry flour on your hands while making the balls. 7. **Shape the kkul kuls:** Use a comb to shape the dough by pressing each ball and then locking it. 8. **Fry the kkul kuls:** Heat oil on medium flame. Test if the oil is hot enough by dropping in a small piece of the dough. If it comes up, the oil is ready. Reduce the flame to medium and fry the kkul kuls until they turn light brown. Be very careful when frying. 9. **Remove from oil:** Remove the kkul kuls when they are light brown. They will get their natural color after they cool down. 10. **Cool and serve:** Allow the kkul kuls to cool before serving. The video emphasizes that patience is required to make this sweet and it should be fried on medium flame to prevent burning from the outside and remaining raw inside.

[@bobmarsh4974]

Mam donat recepy please thanks❤

[@mollycarlo3398]

Do we have to use half coconut?

[@MarielynCorrea]

Yes right

[@mollycarlo3398]

@MarielynCorrea ok

[@isabelledsilva9513]

Hi Merilyn where is the receipe. Can we hve the Printed receipe.

[@MarielynCorrea]

Ok I ll write in the description ok

[@crazynmad89]

yummy as always..😋

[@MarielynCorrea]

Thank you dear .I also did not see ur vlogs for quite some time

[@crazynmad89]

@ its ok aunty , your blessings is always with me... ☺️😇

[@janetdcruz595]

Thanks dear 🙏

[@MarielynCorrea]

Thank you and God bless

[@irenerodrigues7113]

Nice vlog dear recipe is too good god bless you and your family

[@MarielynCorrea]

Thank you dear and God bless you and your family too ...

[@victoriadias5507]

Plz share baath recipe....

[@MarielynCorrea]

Ok

[@binad1285]

Purpose of using coconut milk?

[@MarielynCorrea]

It gives a different taste and flavour .just like using fresh coconut in any dish

[@lorrainekumar6377]

No eggs ?

[@MarielynCorrea]

No

[@susanjohn6457]

❤❤🎉🎉

[@MarielynCorrea]

❤❤❤❤❤

[@shaheroselalji9890]

Can you kindly share the written recipe. Thank you

[@MarielynCorrea]

Yes I ll surely

[@miuralfernandes6188]

Long time God bless you maam

[@MarielynCorrea]

Thank you mural God bleß u too❤

[@LolitaRosario-is3fl]

Neat work

[@MarielynCorrea]

Thank you dear lolita❤

[@josephcastelino7626]

Nostalgic from my younger da 4:31 4:33 4:3when I mom would make a lot of kuswar and s neighbor and vice versa

[@josephcastelino7626]

Sorry some typing error.

[@MarielynCorrea]

Great ok so great of you to think of your yesteryears .enjoy your firth coming Christmas

[@MarielynCorrea]

It's ok dear

[@flocyrodrigues2805]

Thank you aunty for the step by step recipe along with exact proportion of ingredients. Pls can u share recipe of milk cream and marzipan. Merry Christmas in advance. I am definitely going to.try ur recipes this Christmas ❤

[@grecildaserrao6678]

Yummy

[@MarielynCorrea]

Thank you dear grecilda

[@josephcastelino7626]

Sorry some typing error.

[@MarielynCorrea]

It's fine dear

[@christinebriggs2059]

Background noise is annoying

[@MarielynCorrea]

I'm in d heart of a busy city .I live in a cottage without sound proof .sorry dear for the annoyance