Guava Cheese Goan Christmas Sweet | Peru Halwa Recipe | Goan Perad Recipe

[@belladave7094]

2nd Dec.2024. ❤🎉 Hello Clarisa Creations. Well my mum use to make Guava sweets but I cannot remember how she did it. As I was still too small to learn. But today after watching u carefully I wrote down the recipe of yours. I always liked Gvavas just eating them raw. Anyway I must thank u very much with kindness the cooking of Halwa cheese Xmas Goan sweets. May the Lord bless u n keep u safe n healthy. I wish u a very Happy Merry Christmas and a bright 😊 Prosperity New Year 2025 Warm greetings from. BELLA. Canada. Calgary. ❤❤❤

[@clarisascreations7775]

Thank you so much dear I am very happy to hear this Bella .wishing u and ur family in advance a merry Christmas and Happy New year.God bless

[@teresamathew5954]

Lovely. Thank you. God bless you.

[@theresapacheco9466]

Clarisa, you have explained the recipe so well n absolutely in the right way. You r really great! I too prepare it, exactly in this manner. You have kept nothing secret. God bless you.

[@clarisascreations7775]

Thank you so much ma'am for your kind words

[@shamaansari2336]

Thank you man for teaching us this receipe in a very easy method and so well.I love gauva cheese very much but did not know how to make now I will make it for my children.like this pls teach us easy receipes.Thank you so much. God bless you all.

[@clarisascreations7775]

My pleasure surely I will share as many easy recipes as i can .Stay connected

[@mabelbanz9536]

Wow... very very nice, beautifully explained 👌👌

[@clarisascreations7775]

Thank you so much ❤️

[@alice30995]

Just made Guava Cheese following your recipe. Very successful, and it formed very well. Thank you for sharing!

[@clarisascreations7775]

So happy to hear that it turned out well!

[@stellasamuel2652]

Thankyou very much for the explanation given so beautifully and easily followed method ❤

[@clarisascreations7775]

So glad you found it helpful!

[@clarisascreations7775]

So glad you found it helpful!

[@lorettapatrao7546]

Very nice recipe n very well explained. Even beginners will find it easy to follow n make. God bless you. 💐

[@clarisascreations7775]

Thank you so much mam for the appreciation

[@maymurzello1531]

Thankyou the recipe was very good and well explained

[@clarisascreations7775]

Thank you so much

[@annamascarenhas5464]

Thanks for your receipe.

[@clarisascreations7775]

Most welcome 😊

[@elsysaldanha9118]

Very nice thank you

[@clarisascreations7775]

Most welcome 😊

[@piedadelobo4975]

Thank you dear Clarissa for showing this yummy sweet Guava cheese recipe. God bless you

[@clarisascreations7775]

Your most welcome 🤗

[@pratibhajadhav5387]

Wow मस्त

[@clarisascreations7775]

धन्यवाद

[@devvarshney766]

Looks good. I will try this recipe.

[@clarisascreations7775]

Yeah sure n let us know how it turned out

[@silvifernandes4692]

Mam, u r amazing , your way of explaining mind blowing, Thank u so much for this detailed explanation, too good❤

[@clarisascreations7775]

Thank you so much dear

[@anitaveigas6328]

Hello. Thanks for the recipe. You explained so well. Step by step. Will surely try this. ❤

[@clarisascreations7775]

Thank you so much mam

[@EatwithRehan]

Wow amazing sweet recipe 👌🏻😋👌🏻😋👍🏼💯✅

[@clarisascreations7775]

Thank you

[@severinefurtado6163]

Wow! Looks yummy 😋

[@clarisascreations7775]

Thank you

[@gloritadsouza9765]

Nice receipe

[@clarisascreations7775]

Thank you

[@blue-blooded6655]

Beautiful sharing amazing 👍👍👍

[@clarisascreations7775]

Thank you so much 😊

[@smitamuzumdar5610]

Superb recepie. Your teaching is also excellant.

[@clarisascreations7775]

Thank you so much ma'am

[@mitalibane8991]

Thanks a lot for this recipe because it's my favorite one. First time i have seen so much detailed receipe

[@clarisascreations7775]

You are most welcome, happy to help you out!

[@antonetafernandes554]

My favourite Perad recipe. Perfect.👌

[@clarisascreations7775]

Thanks a lot

[@avanibakshi983]

Very nice recipe. 😋 Nicely explained.

[@clarisascreations7775]

Thanks a lot 😊

[@charmainepereira5606]

Very Nice Well explained Thank You🌹❤ 👍

[@clarisascreations7775]

My pleasure your wc

[@monicagomes407]

Beautiful 🎉

[@clarisascreations7775]

Thank you 😊

[@brindascindia8696]

Explaining very well

[@clarisascreations7775]

Thank you so much 🙏

[@ranichabria6089]

Very well explained ❤

[@clarisascreations7775]

Thank you so much

[@savitamalhotra9887]

Excellent recipe

[@clarisascreations7775]

Thank you ma'am

[@rababkazmi3652]

Very nice recipe ❤

[@clarisascreations7775]

Thank you so much

[@lourdesdsa2959]

Very nicely explained

[@clarisascreations7775]

Thank you so much

[@perpateendsouza5734]

Vear nicely explained ❤

[@wilmalopes4494]

Superb

[@clarisascreations7775]

Thank you so much

[@manishasanwar7895]

Wow very nice 👌

[@clarisascreations7775]

Thank you so much

[@prafullaaarons4718]

Wow really very nice mam today only perfect received ❤🎉

[@clarisascreations7775]

Thank you so much 🙏

[@kishoremeerwani5547]

Very nice👏👏👏 🙏

[@clarisascreations7775]

Thank you

[@alicesequeira1806]

Very Nice Receipe 🎉

[@clarisascreations7775]

Thanks a lot

[@sadhanaanvekar8522]

Yummy

[@clarisascreations7775]

Thanks 🙏

[@premgarg6792]

Eagerly waiting to cook and enjoy the lovely sweet. Subscribed.

[@clarisascreations7775]

Thanks hope u will enjoy it

[@premgarg6792]

@@clarisascreations7775 I tried a few days back. Enjoyed.

[@JulieRodricks]

Vry well explained in detail.GBU.

[@clarisascreations7775]

Thanks a lot

[@SamruddhiVasave-zs7vv]

Very good. God bless you

[@clarisascreations7775]

My pleasure 😊

[@benedictafernandes4867]

Nice delicious ❤

[@clarisascreations7775]

Thank you

[@vamankeni5144]

Mast

[@clarisascreations7775]

Thank you

[@JulieDmello-xc2gz]

Nice recipe

[@clarisascreations7775]

Thank you so much

[@liziafernandes767]

Nice recipe ad very good explanation Plse share carrot sweet doce

[@clarisascreations7775]

Thank you so much

[@pashuparab6134]

Very nice

[@clarisascreations7775]

Thanks 😊

[@radhapawar536]

Waw 👌👌👍Thanks Did

[@clarisascreations7775]

Wc dear

[@SHAHEENSKITCHEN-f6v]

❤🎉🎉

[@tulipjohnson349]

I liked the way you took us through all the steps. Gives me confidence to try❤

[@clarisascreations7775]

Thank you for appreciating my work

[@mayakumar7380]

Excellent madam

[@clarisascreations7775]

Thanks a lot

[@jiyaanjsk3661]

Nice

[@clarisascreations7775]

Thanks

[@sumanpannu5015]

hey clarisa....m so glad to have found u.....we worked in goa for almost 2.5 years...lived near MES college....ive been missing goa n the delectable goan recipes...now that ive found u...will surely try it out n let u know.....kudps to u ..keep up the good work ....🥰🥰🥰....where do u live if i may ask 😊

[@clarisascreations7775]

Wow Lovely .stay connected dear I am happy to hear this hope u will get all the recipes over here

[@yasterkurundwadkar5166]

Very nice show ed this receip good information given

[@yasterkurundwadkar5166]

Sho donuts receip

[@yasterkurundwadkar5166]

And tempting colour

[@juliemohantripathi3346]

Pls share all Goan christmas recipes

[@helenjoseph1990]

My favourite. Our neighbor aunty who was a Goan used to give every Christmas. My mom used to give her money to make extra. Thanks for the recipe. This year I will make it for Christmas. I think we have to use nice raw guavas right?

[@clarisascreations7775]

It's totally your choice .But I prefer using hard ones with yellow colour it should not be fully ripe and soft

[@helenjoseph1990]

@ Thank you for your reply. I really appreciate it and I will be subscribing to your channel

[@Littlemermaid_110]

Very nice recipe... Ma'am pls make a video of bibik made by east Indian...it's a request.

[@clarisascreations7775]

Thank you so much will try some other tym surely

[@rasoixpress]

Bahut hee achchhe se dikhaya hai 👌aapki hindi bahut achchhi hai 👌new friend 🎁🙏🙏

[@clarisascreations7775]

Thank you so much

[@lyonlopez4947]

How many days before Christmas can we mk this and how to store

[@thelmafernandes6076]

❤❤👍

[@Cookingmaabeta0924-bi9om]

Very good👍🎉

[@clarisascreations7775]

Thanks

[@nehawagh417]

Please share some more recipes of Guavas

[@clarisascreations7775]

Sure

[@12mails4sush]

Hello Mam, Recipe is very nice. Soon l will try. You explained everything in detail with small Tips without wasting pulp. I like very much. You took everything in perfect Ratio 👌🏼👌🏼. I am from Mumbai . Is Home Delivery available ? What is your Location Mam ?

[@clarisascreations7775]

Thank you so much Delivery is not possible orders are already dispatched

[@marthabutelho2959]

Donut recipe plz.

[@clarisascreations7775]

Sure will update very soon

[@lyonlopez4947]

Have we to do cold water test

[@clarisascreations7775]

No not necessary normal water is fyn

[@alicerodrigues8072]

Can we use brown sugar pls

[@clarisascreations7775]

No mam

[@cassiepereira4249]

What is the tin size u used here

[@clarisascreations7775]

10 inch Usually used for 1.5 kg cakes to bake

[@kalpanasawant2319]

Clarisa mam, ya madhe corn starch pan taktat na lavkar ghatt honyasathi. Mi eka channel var baghitale.

[@clarisascreations7775]

Ami nai taktat .

[@clarisascreations7775]

Ani tumhala suggest krte Nako taaku ye original way aahe je mi video madhi dakhwavla aahe

[@cassiepereira4249]

Why don't you give the ingredients in the discription box? Ur recipes are so nice 😊

[@clarisascreations7775]

Will work on this suggestion soon mam

[@spereira2417]

Date walnut roll receipe

[@clarisascreations7775]

Will surely try to upload this recipe soon.

[@romferfernandes1876]

Please show milk cream, cocoa fudge

[@clarisascreations7775]

Wil upload in few days

[@lyonlopez4947]

Can we decrease the sugar

[@clarisascreations7775]

I will follow the same recipe and I never decreased the sugar and made if u want u can decrease n check a small batch

[@LorrJack]

I followed the recipe but towards the end the batter dint leave the pan so I continued keeping it on heat and stirring until the sugar crystallised and on cooling it turned hard like crystals. What could be the reason for it to not leave the sides? What can I do with the hard crystal of this batter?

[@clarisascreations7775]

Firstly if u put lime juice properly your sugar will never crystallized. And u need to dissolve the sugar along with the guava batter and then u need to stir it .lastly everything u hv to continue stir till it becomes thick and stars to leave your pan add lit butter or ghee n do water testing if it forms a ball then only remove it .And most importantly continuous stirring till u see the sides as well as down pan also your batter leaves

[@tejaswinibhujbal2243]

Kya isme cheesenahi dalte

[@clarisascreations7775]

Nhi but cheese k jese smooth hotta hai melt hotta hai dheere dheere issliye ushka naam bolneko guava cheese hai ya phir perad bolte kyunki Peru ( amrud) guava se banta hai

[@brendakhanade485]

English preferred

[@JerryXp-md9rv]

Millet pizza pls

[@clarisascreations7775]

Surely

[@MdMubeen-s6o]

Peru halwa is not set properly.the piece of halwa is not coming out. Why is this?what reason?

[@clarisascreations7775]

U need to stir it properly and see the consistency .it's very tricky . Now if it's not set even if u keep on the gas in a kadai it won't set again . Before removing from the gas u need to do water test if a soft medium balls forms then only u hv to remove it .otherwise cook till it releases from each n every side of the pan even from the middle

[@MdMubeen-s6o]

Ok.how many minutes do I need to freeze it ?

[@clarisascreations7775]

@@MdMubeen-s6o if u stir properly and set on the bas or thali or tin .Withing half n hour u will come to know it's properly set .just check with your fingers by touching it is become hard from outside n juicy soft from inside . Remove it cut into desired shape and keep for dying n then air tight container .So important is timing of stiring n removing at the exact tym .

[@clarisascreations7775]

@@MdMubeen-s6o do not freeze it will remain well and good outside only it will set at the normal room temperature

[@rukshanaab999]

You did not mention the quality of guava. Pls do so. Thanks!

[@clarisascreations7775]

I hv mentioned don't take the green colour with red inside ,take the guati ones

[@opheliamazarello6544]

Correct recipe very nice not good to do in non stick pan

[@clarisascreations7775]

Thank you for your suggestion

[@pillai1998]

Guava pulp Sugar Food colour Ghee

[@clarisascreations7775]

Lemon juice also

[@brendakhanade485]

Christmas recipe so in English it would be better

[@clarisascreations7775]

I understand mam sorry for the inconveniences

[@selvinalall3031]

पानी को फेकने के बजाय जैम बना लेना था

[@clarisascreations7775]

Khaas mere ghr meih koi khata mere bache nhi pasand krte any jams

[@margaretfonceca3919]

Dont take do long but explain

[@clarisascreations7775]

Ok will try

[@pramilamundada7903]

Don't use this kadai

[@clarisascreations7775]

Till the tym we don't purchase a new one I don't hv choice but soon u will see a new brand kadai

[@sweetybhansali5996]

Very nice God bless you 😊

[@clarisascreations7775]

Thank you so much

[@JyotiJagtap-bc9rg]

Very nice

[@clarisascreations7775]

Thank you

[@lilyrodrigues6001]

Nice reclpe

[@clarisascreations7775]

Thank you

[@lyonlopez4947]

How many days before Christmas can we mk this and how to store

[@clarisascreations7775]

Usually u can keep 8 to 10 days outside after properly it gets dry in an airtight container latter if u want to consume keep in the fridge .

[@lyonlopez4947]

Thank you so much for your quick response

[@lyonlopez4947]

Can we decrease the sugar

[@clarisascreations7775]

No frankly speaking rest it's upto u if it works well u can definitely but I did not try it

[@Jakinarodrigues-do6qc]

Very nice

[@clarisascreations7775]

Thanks