Chruściki - Traditional Polish Carnival Cookies

Chruściki aka faworki (aka angel wings, aka bow ties, aka kindling wood cookies)
The name depends on where you grew up but it's always the same delicious pastry.
Thin, light, golden and dusted with powdered sugar. A perfect Fat Tuesday party treat.
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500g all purpose flour
6 egg yolks
1 tbsp powdered sugar
1 tbsp butter, melted
1 cup sour cream
25mL vodka (or vinegar)
a pinch of salt
canola oil or vegetable shortening for frying
more powdered sugar for dusting
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[@garlicnation2146]

Look so delicious! 🤤 😋 Thanks for sharing recipe☺️☺️ Good music as well! Let's keep connected!

[@cookingpolish]

Thank you 😋 Sounds good. Your channel is very cute!

[@sretnazvijezda400]

Great recipe and presentation 👍 💛❄️🌲

[@cookingpolish]

Thank you so much 👍I appreciate you 😘

[@Ellestra]

We would use pasta making machine to make the dough as thin a possible. The thinner they are the better they taste (even though they become very fragile)

[@glimmrgirl]

I remember eating them as a kid! 😍How do you make vanilla powdered sugar?

[@cookingpolish]

Take half of vanilla bean, split it lengthwise. Put it in a jar and fill it with regular powdered sugar. Let sit for a few days and voila! 👌🤩

[@glimmrgirl]

@@cookingpolish I did wonder what the stick in the jar was! 😄now I know. Thanks for sharing!