I’m making my spin on my Grandmother’s recipe right now. About to get to rolling! Than you for sharing. Love the pottery too. 1st time viewing.
@cookingpolish15 күн бұрын
How did they turn out?
@brentanoschool23 күн бұрын
Love your videos - getting ready for the Holy Supper - pray for Ukraine
@glimmrgirlАй бұрын
Making it again this year!!! Woohoo❤
@anacrisbracamonte8177Ай бұрын
En mi País no es tradición hacer casas de jengibre.... Pero la casa que hicieron en este canal es un lujo, quedó muy bonita. Felicitaciones.
@StickyFrogStudioАй бұрын
Right away my OCD is rewarded with that perfectly center biscuit..... = u=
@billyholmes4314Ай бұрын
Such beautiful work!! Do you have the template dimensions anywhere?? I would love to make this!
@cookingpolishАй бұрын
Sorry, no template at this time
@cookingpolishАй бұрын
I’m glad you enjoyed the video 😃
@DawnMaze-PharesАй бұрын
That was amazing! Thanks for inviting me into your kitchen for the holidays. The powered sugar at the end was the perfect last touch, even though I didn't think it could be any better. Thanks again Happy Holidays to you and your family. Sincerely Dawn
@cookingpolishАй бұрын
Thanks Dawn!!! Happy Holidays to you and yours! 😁
@CherylEastАй бұрын
how thin/thick do you roll the gingerbread please?
@cookingpolishАй бұрын
1/8”. Quarter inch it too thick and anything thinner than 1/8 and your edges will brown too fast
@Lovethyneighbor20222 ай бұрын
Nice!
@cookingpolishАй бұрын
Thanks!
@vezziGD3 ай бұрын
Dzieńdobry greetings from poland
@cookingpolishАй бұрын
Dzień dobry i smacznego
@jamesbarry23883 ай бұрын
How did you secure the top before you put the roof on?
@cookingpolish3 ай бұрын
With royal icing, just like the rest of it. Not too much so it doesn’t get squeezed out by the weight of the roof. Although if it does, you can always mask the imperfections with icicles letter.
@maryannmack4 ай бұрын
you have a very nice youTube site very nice indeed Polish sister
@cookingpolish3 ай бұрын
Thank you 😀
@lauradunn19477 ай бұрын
cool ginger bread house
@cookingpolish7 ай бұрын
Thank you 😄
@carolsparks707010 ай бұрын
What is that flour please? All purpose?
@cookingpolish10 ай бұрын
Yes, all purpose works great
@Keni-Vr Жыл бұрын
Absolutely stunning!
@cookingpolish Жыл бұрын
Thank you! Cheers!
@ChiarettaCroce Жыл бұрын
Absolutely stunning, adorable!
@cookingpolish Жыл бұрын
Thank you! 😊
@bethanyhynes388 Жыл бұрын
Do you have the template posted somewhere?
@bethanyhynes388 Жыл бұрын
Sooooooo Frikking COOOOOOLLL!!!
@Caseyuptobat Жыл бұрын
That gravy looks delicious but is much too thin for my liking. Rather than saving the duck's feet and boiling those, I feel like I'd just add an unflavored gelatin packet before reducing. Cheers
@maryd6745 Жыл бұрын
Wow! You are an artist! Wonderful job!
@cookingpolish Жыл бұрын
Thank you so much!
@rondrake2674 Жыл бұрын
do you share template?
@rondrake2674 Жыл бұрын
i thought there was a pattern to be shared?
@katieg760 Жыл бұрын
amazing! beautiful! you’re an incredible artist and i hope you make another one this year!!
@cookingpolish Жыл бұрын
I’m working on it now 😁
@sinemozdamar813 Жыл бұрын
do you have a sketch of the house you are building, can you share it please?
@Chewi_ Жыл бұрын
That's not 6 cups of floor? Is it supposed to be 3?
@cookingpolish Жыл бұрын
Yes, it’s 6
@sretnazvijezda400 Жыл бұрын
Great recipe and presentation 👍 💛❄️🌲
@cookingpolish Жыл бұрын
Thank you so much 👍I appreciate you 😘
@gwendalynmoore2867 Жыл бұрын
This was very satisfying to watch! Beautifully done. I have no artistic skills. I just bake. But this video made me want to try it out!
@cookingpolish Жыл бұрын
Thank you so much 😀 You can do it! 😘
@marshataylor4086 Жыл бұрын
Thank you
@Harphoney Жыл бұрын
They look delicious, but next time try remove the thick bitter rib on the leaves before you roll them.
@soradaincha4062 Жыл бұрын
Sehr schön 🤩👍👍👍
@cookingpolish Жыл бұрын
Danke!😘
@MarieA787 Жыл бұрын
❤
@rondahamersley8340 Жыл бұрын
Thanks for sharing
@cookingpolish Жыл бұрын
My pleasure 😊
@Bibi-is8kz Жыл бұрын
Wunderschön 🤩!!!
@irenedhakde4692 Жыл бұрын
Excellent video! Yes the red cabbage and onion peel ones are the best looking ones and so easy to make. Instead of feathers, you could put paraley leaves for example. And traditionally, instead of oil, we rub them with lard to make them shine.
@MalujeOlejem Жыл бұрын
Cudowne!!
@cookingpolish Жыл бұрын
Dziękuję! ☺️
@MalujeOlejem Жыл бұрын
Prawdiwa polska kuchnia, super sfilmowana!
@cookingpolish Жыл бұрын
Dziękuję bardzo! 😘
@georgiebailey2664 Жыл бұрын
Thanks for posting and love the scrabble tiles for commentary!!!
@cookingpolish Жыл бұрын
Glad you enjoyed it! The tiles were my daughter’s idea 😄
@glimmrgirl Жыл бұрын
I’m making them again this weekend- they probably won’t make it till Fat Thursday 😂 They’re simply too delicious ❤
@arleneslaz74692 жыл бұрын
What are the herbs & measurements of the ingredients?
@cookingpolish2 жыл бұрын
Hello! All ingredients are labeled at the beginning of the video. You’re probably asking about caraway seeds? Measurements you can kind of observe while watching the video too, but honestly, as opposed to baking a cake, making soup doesn’t require exact measurements. You can see that 5 potatoes are used but you can use 4 or 6. Use as much bacon you wish, add as much or as little sauerkraut as you prefer, or just eye ball it, taste add more if necessary. One head of cabbage, one onion, caraway seeds to taste. Add as much stock as needed to turn it into a soup like consistency- start with 4 cups and go from there. I hope this helps. Happy cooking!
@SamTheMan122 жыл бұрын
Hello, question - can you fry these without boiling?
@cookingpolish2 жыл бұрын
Boiling is the best method with these 🙂
@SamTheMan122 жыл бұрын
@@cookingpolish Ok, thanks
@2908Jarek Жыл бұрын
Generally, dumplings are fried once they are cooked
@karansunthpaul13312 жыл бұрын
This is stunning!🤩🤗🤩 Could you share the template, please?😊
@TG-rm3vo2 жыл бұрын
Thanks! Doing this for xmas!
@cookingpolish2 жыл бұрын
Enjoy!
@lindagreen70092 жыл бұрын
I can't believe how awesome you did I've made a few gingerbread houses in my time but never as beautiful as you have hope to see more of your videos keep up the great work and have a merry Christmas and happy new year
@cookingpolish2 жыл бұрын
Thank you, Linda! Merry Christmas to you too 😘🎄
@rondrake26742 жыл бұрын
where do i find the template???
@irina_march37772 жыл бұрын
Hello! The house is fantastic, you did a great job! I have one question though, what kind of molasses did you use? Was it the corn one? Thank you!
@cookingpolish2 жыл бұрын
I use sugarcane unsulphured molasses. My favorite brand is Grandma’s. When I lived in Poland I used sugar beet molasses or honey.
@Originale777002 жыл бұрын
magnifique, maison très élégante ! Merci pour ce partage !