That gravy looks delicious but is much too thin for my liking. Rather than saving the duck's feet and boiling those, I feel like I'd just add an unflavored gelatin packet before reducing. Cheers
@maryd67457 ай бұрын
Wow! You are an artist! Wonderful job!
@cookingpolish7 ай бұрын
Thank you so much!
@rondrake26747 ай бұрын
do you share template?
@rondrake26747 ай бұрын
i thought there was a pattern to be shared?
@katieg7607 ай бұрын
amazing! beautiful! you’re an incredible artist and i hope you make another one this year!!
@cookingpolish7 ай бұрын
I’m working on it now 😁
@sinemozdamar8137 ай бұрын
do you have a sketch of the house you are building, can you share it please?
@Chewi_7 ай бұрын
That's not 6 cups of floor? Is it supposed to be 3?
@cookingpolish7 ай бұрын
Yes, it’s 6
@sretnazvijezda4007 ай бұрын
Great recipe and presentation 👍 💛❄️🌲
@cookingpolish7 ай бұрын
Thank you so much 👍I appreciate you 😘
@gwendalynmoore28677 ай бұрын
This was very satisfying to watch! Beautifully done. I have no artistic skills. I just bake. But this video made me want to try it out!
@cookingpolish7 ай бұрын
Thank you so much 😀 You can do it! 😘
@marshataylor40868 ай бұрын
Thank you
@Harphoney10 ай бұрын
They look delicious, but next time try remove the thick bitter rib on the leaves before you roll them.
@soradaincha406210 ай бұрын
Sehr schön 🤩👍👍👍
@cookingpolish10 ай бұрын
Danke!😘
@MarieA78711 ай бұрын
❤
@rondahamersley834011 ай бұрын
Thanks for sharing
@cookingpolish11 ай бұрын
My pleasure 😊
@Bibi-is8kz Жыл бұрын
Wunderschön 🤩!!!
@irenedhakde4692 Жыл бұрын
Excellent video! Yes the red cabbage and onion peel ones are the best looking ones and so easy to make. Instead of feathers, you could put paraley leaves for example. And traditionally, instead of oil, we rub them with lard to make them shine.
@pati5754 Жыл бұрын
Cudowne!!
@cookingpolish Жыл бұрын
Dziękuję! ☺️
@pati5754 Жыл бұрын
Prawdiwa polska kuchnia, super sfilmowana!
@cookingpolish Жыл бұрын
Dziękuję bardzo! 😘
@georgiebailey2664 Жыл бұрын
Thanks for posting and love the scrabble tiles for commentary!!!
@cookingpolish Жыл бұрын
Glad you enjoyed it! The tiles were my daughter’s idea 😄
@cancandoit Жыл бұрын
It looks like a house across the street from me. Lol it also looks delicious.
@cookingpolish Жыл бұрын
It does? 😃 that’s awesome!
@cancandoit Жыл бұрын
@@cookingpolish Yes! Lots of Victorian row houses in Toronto, Canada🇨🇦 💕
@glimmrgirl Жыл бұрын
I’m making them again this weekend- they probably won’t make it till Fat Thursday 😂 They’re simply too delicious ❤
@arleneslaz7469 Жыл бұрын
What are the herbs & measurements of the ingredients?
@cookingpolish Жыл бұрын
Hello! All ingredients are labeled at the beginning of the video. You’re probably asking about caraway seeds? Measurements you can kind of observe while watching the video too, but honestly, as opposed to baking a cake, making soup doesn’t require exact measurements. You can see that 5 potatoes are used but you can use 4 or 6. Use as much bacon you wish, add as much or as little sauerkraut as you prefer, or just eye ball it, taste add more if necessary. One head of cabbage, one onion, caraway seeds to taste. Add as much stock as needed to turn it into a soup like consistency- start with 4 cups and go from there. I hope this helps. Happy cooking!
@SamTheMan12 Жыл бұрын
Hello, question - can you fry these without boiling?
@cookingpolish Жыл бұрын
Boiling is the best method with these 🙂
@SamTheMan12 Жыл бұрын
@@cookingpolish Ok, thanks
@2908Jarek6 ай бұрын
Generally, dumplings are fried once they are cooked
@karansunthpaul1331 Жыл бұрын
This is stunning!🤩🤗🤩 Could you share the template, please?😊
@TG-rm3vo Жыл бұрын
Thanks! Doing this for xmas!
@cookingpolish Жыл бұрын
Enjoy!
@lindagreen7009 Жыл бұрын
I can't believe how awesome you did I've made a few gingerbread houses in my time but never as beautiful as you have hope to see more of your videos keep up the great work and have a merry Christmas and happy new year
@cookingpolish Жыл бұрын
Thank you, Linda! Merry Christmas to you too 😘🎄
@rondrake2674 Жыл бұрын
where do i find the template???
@irina_march3777 Жыл бұрын
Hello! The house is fantastic, you did a great job! I have one question though, what kind of molasses did you use? Was it the corn one? Thank you!
@cookingpolish Жыл бұрын
I use sugarcane unsulphured molasses. My favorite brand is Grandma’s. When I lived in Poland I used sugar beet molasses or honey.
@Originale77700 Жыл бұрын
magnifique, maison très élégante ! Merci pour ce partage !
@cookingpolish Жыл бұрын
Thank you! Happy holidays!
@lolajacomino6574 Жыл бұрын
Great job!!!!
@cookingpolish Жыл бұрын
Thank you!
@lolajacomino6574 Жыл бұрын
Very nice, great job 👍🏼
@cookingpolish Жыл бұрын
Thanks! Happy holidays!
@sherisheri3462 Жыл бұрын
Million million likes
@cookingpolish Жыл бұрын
Million thanks! 😘
@kaylatoscano5281 Жыл бұрын
How many cookies does this make
@cookingpolish Жыл бұрын
Depends on cookie size
@orbitaldumpsterfire Жыл бұрын
Oh my goodness this is lovely! How many batches of dough did you use for this recipe? I drew up a template for a house that looks like it's a similar size, and I'm trying to figure out how much I need to make 🙂.
@cookingpolish Жыл бұрын
I’m not entirely sure… hmmmm….I made two double batches first, I think that took care of the walls for the most part. Then I made another double batch for the roof and fencing. I didn’t make all the dough at once because my fridge was too full. Lol
@idaaksen1572 Жыл бұрын
Какая вы молодец, какой труд, какое мастерство, это просто волшебство! Спасибо большое за великолепный новогодний подарок, за детские воспоминания, которые проснулись вновь!
@cookingpolish Жыл бұрын
You’re very kind! Thank you for your sweet comment! 😘
@umeng2002 Жыл бұрын
Having a large mixer helps a lot.
@cookingpolish Жыл бұрын
Agreed! 👍
@shivanipatel6525 Жыл бұрын
That looks really Beautiful!! I can’t wait to make one with my mom soon!
@mariaceumiranda4130 Жыл бұрын
Parabéns ficou lindíssima 😍👏😘
@cookingpolish Жыл бұрын
Thank you! Happy holidays!
@user-hs1vu9dl9h Жыл бұрын
how many milliliters are in your cup in the recipe?
@cookingpolish Жыл бұрын
250
@kasiam744 Жыл бұрын
Beautiful! I can see you use ceramic from Boleslawiec
@cookingpolish Жыл бұрын
It’s my favorite pottery! I’m obsessed. 🤪
@coramitchell4170 Жыл бұрын
Absolutely mind blowing! how could anyone commit such a crime of eating it!
@cookingpolish Жыл бұрын
My daughter has no qualms about it! 😂 She knows I’ll make another one next year. Happy holidays! 😘