Chuck Steak with LeRoy and Lewis

[@Awillemain90]

this video literally made me drool. Def trying this before summer is over. Great job man. Trying to make my way to Texas to come EAT! Hopefully sooner than later.

[@VernBigDaddy]

Culinary Genius! You are reimagining and reinventing Central TX BBQ. Thank you!

[@malcontent_1]

I appreciate your meat nerd-er-y and your clear explanations. I also _need_ that steak.

[@Mr.Schweetness]

Honestly one of my favorite bites of our Texas trip a couple months back!

[@lancegentle6430]

My family loves when we do pit beef here in MD. This is pretty much the only time I do a reverse sear on a piece of meat. SO good !

[@dgax65]

That looks fantastic.

[@roberthikade9759]

Love the channel, good luck with the restaurant. If I make if to Texas ill come check it out. A little bit of a drive from Michigan.

[@mattro4902]

The next time I get out to Austin, I am going directly to L&L.

[@SmokyBuns]

Evan: “OK. I can show you guys the butchers knot” Me: Okay, I can look down and eat my noodles… Evan: oh **** I just hit my B***s Me: I missed it, Rewind!

[@papascruffy]

I like that process looks great!

[@scottmason6282]

I Love Chuck Eye Steaks ! 🤤🤤🤤

[@brandonsmith3103]

You guy's are awesome

[@lyleswavel320]

The point burnt end has a ribeye steak taste to me when done right

[@calebwoods9607]

looks great! what's the internal temp once you pull them off the wood grill to rest?

[@LeRoyandLewisBBQ]

130+

[@wildacresconstruction8889]

Comment

[@beechermeats9797]

For the algorithms bay bay!!!

[@lyleswavel320]

I reckon its the front of the ribs headed into the shoulder

[@fishstix4209]

3:54 😂🤣😂

[@jmunny7496]

that mop sauce looks drinkable

[@aaronleger8796]

Hitting one's self in the balls is the ultimate hurt

[@DimasFajar-ns4vb]

yeah most people never eat horse or camel meat sir

[@LeRoyandLewisBBQ]

Wtf are you talking about?

[@DimasFajar-ns4vb]

@@LeRoyandLewisBBQ use pork as fruit or vegetables plant fertilizer

[@ThielBinau]

Looks great but 38$ per pound for quick cooking chuck? OUCH!

[@traylorkarttech4432]

It is post cook.

[@torimoore2644]

Cheap cuts, and expensive prices don't mix...

[@jonathanlatta20]

It may be a cheap cut of meat, but it's not a cheap animal. These are quality sides of beef.

[@LeRoyandLewisBBQ]

No cut is cheap on these animals

[@kanger80]

It's not supermarket chuck.

[@MA-yb5sk]

I was closer than $38 lb which was a ridiculous comment....i love to pull denvers out of chuck roast as they are great eating steaks...❤

[@lyleswavel320]

Went up an octave or 2, lol

[@MA-yb5sk]

this is 4$ a lb

[@LeRoyandLewisBBQ]

Its actually 5.89 because we source locally and responsibly raised meat. It also loses a significant amount of weight during the cooking and trimming process, resulting in a true cost of over $10/lb. To make a 25-30% food cost dish which is an industry standard to keep the restaurant open and earning enough money to operate, we charge what we charge. You are welcome to do all the work at home by yourself of course but that would incur you cost of wood, seasonings, and time, none of which you have to worry about when coming to a restaurant.

[@nister261]

Had me until you said there is MSG in your rib

[@LeRoyandLewisBBQ]

MSG is naturally occurring, totally safe, and delicious!

[@JuanTonyoRides]

grow up, its free to do research about MSG stigma

[@halcyondraconis7437]

I'm just gonna say, if I'm ordering a steak, I want the whole steak even if there's a lot of fat. If you're pulling pieces out of something after you cook it to order and it goes into something else that you then profit from in another way, that appears disingenuous. Equate it to buying a whole untrimmed brisket but you trim it anyways and sell the scraps as hamburger or sausage in another separate transaction.

[@stevenabshire]

Dude they don't charge you for that. They weigh it after trimming.

[@CaptinMcFizzy]

That's probably not what the majority of people are looking for though when they are out eating bbq. I personally think most people would feel ripped off if they bought an Cut that had a lot of fat vs meat. Watching L&L videos they are really making an effort to not make waste while creating enjoyable food that's affordable.

[@jlaw3255]

It's...a...business...

[@bkwilcox23]

I don’t even know how to begin trying to pick this apart…

[@LeRoyandLewisBBQ]

What are you talking about?