Better Than Pulled Pork? | Chuds BBQ

[@ChudsBbq]

Sleeping like a log on my new Helix Sleep mattress! Click here www.helixsleep.com/chudsbbq for up to $200 off your Helix Sleep mattress plus two free pillows! #helixsleep

[@jokerproduction]

Subbed and hit that bell. Glad to find your channel after your collabs with Guga.

[@ElNachoMacho]

This has become my favorite KZbin channel so far. Now that I think of it, most of my go to recipes for grilling/BBQing are based on your videos. Keep up the good work! 👍

[@Garylhairston]

Your diversity is what makes your channel special. Keep it up

[@jackrodosta7971]

Well done looks AWESOME 👌 Definitely going to make this for our next Agape Dinner. Keep them coming Bradley, best BBQ channel on the tube!

[@Joey4100]

I have no idea why. But at first I didn’t like this channel when it first popped on my feed. But now it’s my favorite for multiple reasons. I know there is a lot of great content creators out there but Brad seems like a neighbor who lets you borrow everything whenever you need it. Cheers to getting people excited to cook with the info on how to!

[@jackrodosta7971]

I've made the whole thing and it is FanTastic! I really love that BBQ sauce it's awesome on brisket sandwiches especially with the pickles and pickled onion. I just added red onion slices to my pickles 😋. Thanks again Bradley

[@aspicyproduction_Luke-Seippel]

Been making a similar chicken sando for years, but that stock in the sauce and crispy skin are game changer! Gotta give that a shot. Thanks man! Looks amazing!

[@josephcampbell007]

I love the Flower in the knife roll.

[@AdrenalineTurkeyCall]

Yeah. I’ll be trying this over the weekend.

[@foodonfire3662]

Another gem. The mini Chud Box appears capable of working superbly as both a grill and a smoker. Probably the right choice for many as a first BBQ and possibly last too.

[@freednighthawk]

Brooke's nail color is fantastic! And the chicken looks great too. I've got a couple chickens in the freezer, I should probably try this soon.

[@brookebelsher6563]

Thank you! I was coordinating with the hot sauce 😈

[@chrisballard9605]

Love the idea for the crispy skin. Definitely making this over the weekend!

[@christophernutting]

What temp did you pull the chicken off the bbq at please?

[@jcsmith3806]

Man I tell u hwhat... I continue to watch you evolve. I have learned something from you on nearly every video. You are extremely talented and you will soon out grow KZbin. Isn't it funny and a bit frustrating how some times you go to college for one thing it end up doing something that did not require any college or student loan payment that will eventually make you rich. Lol. And I really enjoy when you let Brooke sneak in to your videos. She definitely helps bring a genuine reaction.

[@rickf.9253]

PERFECTION in every way, buns, sauce, pickles, chicken, chicharrones! It just doesn't get any better than that! I chuckled right out loud over the comment on the bones, "it's like a perpetual meal," that was clever! How can anyone watch this and not subscribe and share?

[@NoReason801]

I had to watch this twice, it looked so good.

[@jeffronco1089]

Awesome 👍 The fact you made everything from scratch is amazing !

[@BsTShmiKi]

You have the best paced videos in bbq.. and killer recipes.

[@capt.sardonico2197]

Much respect for not editing out the "mistake", everybody makes them. I have made chicken demi-glace and you're not joking, it's great stuff. I have also grilled chicken skins and called it chicken bacon. In the 70's my mom had a fish and chicken restaurant and we would cut up yesterday's leftover fried chicken and put it in a crockpot with BBQ sauce and put it on buns.

[@shonhatley541]

Looks fan-taste-ic to me. Gotta try this one... Another great video Brad. Please keep'em coming.

[@haroldmiller9942]

The home made bun has to be the one ingredient that pushes this over the flavor cliff! That is awesome!

[@owenreed1127]

Been a hot minute since there's been a video on the Chudbox and I'm here for it love a good pulled chicken!

[@turdferguson8095]

Dude, you need to open a restaurant & retail store, nay, a chain of them! Awesome channel. Thanks!

[@natewalls4850]

I find it very enjoyable to watch these types of videos that you do where you make everything you use for the finished product, it really lets everybody see just how talented you are, and not that all you do is smoke or cook meat. I’m always delightfully impressed. Well done Sir.

[@marcmartin6478]

Wow! I couldn’t be more impressed with this vid! Outstanding!

[@mabaya101]

Favorite channel for BBQ. Gonna try this for sure. Copied how you trimmed and rested brisket, came out great!

[@FreshfrogmarketingUk]

Made those buns 3 times since I watched Josh's video. Have to make another dozen on Sat. Killer recipe. Nice video as always Brad.

[@jlaw3255]

this is classic make bbq cheap again meal! more of this with inexpensive cuts please!

[@TheTakamineLife]

this really is the chillest bbq channel on youtube

[@danbrown1888]

I don't usually comment but man, you've hit 100% here.

[@Jolley86]

The cicadas give your channel ambience. Nice non intentional touch Sir. Chicken looks fantastic too

[@MultiHippie13]

How about cooking up some classic BBQ restaurant sides, such as mac and cheese, fries, mashed potatoes, cole slaw, bean, etc. Sometimes a little something else to go with the meat is nice too.

[@mericaactual3030]

Looks unbelievable I love the chicken skin topping.

[@Sanct1mon1a]

Yep, I have pickles have tap as I plant cukes every year. Now to make some chicken.

[@brianricker1703]

How do you not have over 8 million subscribers? You REALLY know your shit, bro! Love it!

[@smokingtarheel3003]

Your content is freaking amazing. I've enjoyed watching the video's and particularly loved the demonstration of the ordering process for the mattress and seeing you flop down on the bed. Pulled chicken is the best. I would pay good money for that sandwich!

[@capt_ramius]

It’s 8:30AM and I already want dinner.

[@ascendedvegeta]

Here's my question. What's stopping you?

[@oh033]

you and me both

[@raymondw7875]

Wow! This looks amazing. I have to give it a try.

[@billarnold6166]

Chopped turkey bbq is good also.

[@Zipppstr]

GREAT cook! That chicken sammie looked fantastic! Need to try this.

[@yossarian3]

Looks amazing! You did it right.

[@Allison225merc]

Your channel inspires, entertains, and makes smiles appear after recreating the dishes that you share. Keep em coming. 💯

[@lyleswavel320]

recipes and different ways to cook is refreshing Great job and new ideas

[@muzaaaaak]

Chicken skin bacon is always bomb! Goes well on Mexican chicken tacos too!

[@josharvan2345]

I wish I could subscribe twice to this channel dude, great stuff always!

[@peterlubke8231]

So much cheaper than pork or beef too. Gotta love chook!!!

[@DjurrenArt]

Living for these chaotic bootsnake segments.

[@brianconner2101]

You crack me up Brad! I enjoy all your videos. Keep them coming Dude!

[@sanjivahluwalia3321]

Hey Bradley! The kids wanted me to tell you that we cooked a wagyu brisket using your recipe! They loved it

[@brycecallahan8578]

The best chicken sandwich I’ve ever had! Thanks for sharing this gem. Keep up the great content

[@frescofrijoles]

Love the recent content.

[@swinebovinebarbecue]

Yep, this is getting added to the list of things to cook. Looks incredible

[@bmountainboy]

Well I did this smoke cook today. Wow. A little twist with sweet pickles because I used a spicy rub and sauce mixed light. Brioche bun made it awesome. The different textures reminded me of pop rocks exploding. Thanks and try the sweet pickles with a spicier sauce. We love your content n entertainment as always. Keep slaying that smoker!

[@leighbrowne8863]

Absolutely awesome boot snake on this one!

[@chriscwikla7558]

The crispy skin made it. Good idea

[@littleshopintheshed]

HI BROOKE!!!! We need to see more of you. Thanks for the cameo.

[@brookebelsher6563]

HI 👋

[@Cray2TheZ]

I NEED to make this! THANK YOU!!

[@jonhightower3505]

Mate, great recipe, and it will be tried. But super glad to see Brooke back. Missed her when you went to visit mom & pop's last time. Anyway, carry on!

[@michaelmiller1109]

Thanksgiving is coming, please give me an ahead of time video of the perfect dinner.

[@StaceyRobinsmith]

Im trying this on Monday!

[@pixelupper]

Well now I know what I'm making this weekend Thanks Bradley, keep'em comin

[@keithstevenson947]

Yo! Love the channel! We need to see the Chud Box with a Santa Maria option!!

[@jm.goingsnake]

Oh man. Good stuff. I appreciate the videos. Definitely helping me step up my cooking game. Wife and kids are stoked.

[@Liiineeepiiieeeceee]

so 300 degrees for how long exactly to make the meat that soft and easily pullable off the bone?

[@LUCKYB.]

Brad it's good to seeing You do things that the us poor people can afford . ThankYou.

[@TheBBQKEEPER]

Thank you for the great videos and helping me be the ""BBQ HERO" to my five (girls) future pit masters. I have a WSM and I was wondering how I can adapt your recipes to my cooker. I am expecting that it would be similar to your CHUDBOX, minus the water pan. Any advice would be great!

[@andrewpope204]

Awesome video, love how you make everything from scratch!

[@wellsstationbbq1267]

The grunting had me rolling! Good shit bro

[@johnpinckard6008]

You are the man!!! Making 🐔 good !!!

[@davidbuben3262]

Great idea instead of pork. I got the recipe all drawn up, including, buns, bbq sauce, and pickles. If you haven't already, (still new here) pastrami on homemade rye, w/homemade dill pickle spears. My #1 favorite sandwich that's tied with the Cubano. Both a 2-3 day process. Not including the 5 days to corn brine the brisket. So worth it to me. 2nd place is a BLT. All 3 are no frills originals. No avocado, no egg, etc. In my humble opinion, you can add whatever you like, and it will be good....but not better. Detracts from the original umami. Like they say, 'too many cooks spoil the pot.'

[@mstrt3749]

Bro that looks out of this world! Well done sir!

[@shanevest4228]

I love that you don't phone this stuff in. Everything from scratch? Awesome! ;)

[@derekrosecrans1361]

Not a huge bbq chicken fan, but I think you just changed my mind. Awesome video, lots of people like to claim pit master, but they don't even come close to what you throw down. Thanks for the videos.

[@jaybooth4815]

Awesome pulled chicken Brad! Homemade buns, pickles and bbq sauce just amazing! Y’all could maybe get more sleep if y’all weren’t cleaning up so many spills. Haha! Cheers!

[@rudynvanessahernandez2969]

The sounds off the locust in the background tells you Chuds did this on a HOT Texas day! Respect! Nobody does videos like this brother!

[@tushfinger]

Wow, looks so good

[@gongsu]

100% trying this out. Thanks dude

[@EricsBBQAndMORE]

Hi 👋. Can you cover how you clean your cutting board? Interested to see how you clean the board after the chicken juice. Thanks!

[@ifarted2656]

Son of a BBQ sauce 😋 that looks delicious 😋 great job

[@jackrodosta7971]

I just made this including the 12hr bone broth, BBQ Sauce and the pickles (not the buns yet!) and I'll tell you what, IT WAS DElICIous ! Awesome BBQ sauce I'm going to have to try it on other meats it's that good. Thank Bradley

[@jacobrice5452]

Brad, in your pickle recipe is it 3 water, 1 vinegar like at L&L, or the opposite. Love your channel

[@jjlatch76]

Looking for the link for the scissors you used to cut the chicken.

[@HarryDoyle49]

Damn, Man. That looks screaming. Digging all the extra elements to the videos rather than being so focused on just the meat. Obviously the meat is the hero, but the work put into the buns, pickles, and etc. is cool to see and inspiring me to try it myself.

[@burnt_nz_bbq]

Everything made from scratch! I know it’s money . Outstanding cook

[@felton2843]

I’ve got family coming in town next weekend. This couldn’t have been timed any better! Looks amazing dude.

[@Daltyr]

I've been obsessed with pulled chicken ever since I had it at Valentina's. Such an underrated BBQ item

[@clintonbrawner7219]

Looks fan-taste-ic! Thanks for sharing.

[@Gr33kboi]

Hey Bradly, Do you have a video on cleaning a grill and the advantages of a diamond grid grill surface vs traditional bar surface and what tools you use?

[@thorjustin95]

Doing this with your mustard sauce from the ham grenades video.

[@TRIPLEBsBBQ]

Great recipe Brad. I'll have to do some pulled chicken for the fam next time I'm home.

[@krisbabic89]

I like the new bread addition! B/t Weismann and lagerstrom I have really stepped up bread and doughs. Maybe a video idea…leftover brisket or pork homemade pizza on the chud box or smoker. If you do it I like lagerstrom NY crust and thin Chicago crust. If you do NY…make the poolish. Def makes a better dough!

[@Trumpetmaster77]

Delicious looking sandwiches! Hijole! That looks fantastic! I like the buns!

[@dwaynewladyka577]

Any sandwich that has a crispy component from either pork skin, or chicken skin on it is definitely a winner. Cheers! ✌️

[@03Smallblock]

Wish I could hit the like button 1000x….great vid! Can’t wait to make this!

[@CatfishandCrappie]

Love it! I need to start doing the steam trick in a bowl! The picky wife is going to love it!

[@sunsetclips5434]

Way healthier than pork! Awesome!

[@youdontknowjakbbq4658]

Great video Bradley!! As usual, you always come through. I love a good pulled chicken sammach!!!

[@johnbaez321]

Can’t wait to try this out

[@Craftcooker]

I really want to see you on Hot Ones Brad!