German Sausage And BBQ! | Chuds BBQ

[@shakesathome107]

Did you guys realize that you bought sausage in the KleinMarkt Halle from one of the most famous women in Frankfurt (5.08 min). Fr Schreiber is world renown, people come from all over the world to eat at her small counter shop. Glad you enjoyed it.

[@Staniii2360]

Lebende Legende

[@wakeup-v9g]

Wow…the gods of barbecue meet the goddess of Fleischwurst, now I’ve seen it all! 😊

[@CornyCF]

Ja da fahr ich extra aus Worms hin um dort Rindswurst zu essen. So toll das die im hohen Alter noch da Arbeiten!

[@LeHazy]

she has the scowl of a true german

[@misstina9870]

Ilse ❤

[@Staniii2360]

5:42 Rindswurst = Beefsausage. Speciality from Frankfurt, bought at Frau Schreiber‘s. She’s a living legend.

[@whattheflyingfuck...]

danke

[@jamesking9807]

I spent a total of nine years stationed in Germany and still miss the food, wine, and beer.

[@CornyCF]

When I was little there were German American folk festivals. Original US BBQ was offered and many other things that were available in the USA. Every now and then I would go and eat a hot dog with a classmate who was allowed to go to the PX. It was really tasty. I'm glad you enjoyed it here in Germany. Have you ever been to the sausage market in Bad Dürkheim?

[@jamesking9807]

@CornyCF no I'd only been there on business once and didn't have time to explore, unfortunately.

[@CornyCF]

@@jamesking9807 No Problem enjoy your Visit here :-)

[@YukiTheOkami]

Come back to germany if u find a way usa is going down I mean its doen for many years already but now its almost on the flor I wellcome everyone to europe Nd specificly germsny who is fed uo with all the nasty foods and financial struggles over there Usa was an experiment i think whst happens if we comonice a cou try by doing genozides on the natives and then we let in a bunch of econimic and religious fsnatic refugies and let the systhem run for a while its so surreal over there

[@chrise-ih4ix]

youtube.com/@mygermanrecipes

[@Sonson-do8gx]

I am German and you celebrate our food more than us most of the days :-) Really appreciate you love for our sausages! It's amazing to see!

[@Pr0vidence555]

A lot of us focus on all the negatives and are forgetting all the positive aspects of being a german. Thats probably why these videos are so satisfying to watch. I love germany, and i love being a german even tho not everything is perfect i think its still a fantastic place to live and grow up in.

[@chickenfishhybrid44]

​@@Pr0vidence555this is increasingly happening everywhere. Especially in the western world. I suspect the internet/social media is a lot of it.

[@christophernowak3510]

I was stationed in Germany in the early 2000's. Loved every minute of it. Drank the Paulaner at Oktoberfest but I loved to keep to the city's brew where ever we went.

[@guntherjosef5359]

Germany is much better than the US

[@Tobichiii]

Please come back some day!

[@Fuerwahrhalunke]

@@Tobichiii Sounds like you are begging him to.

[@vinckr5553]

@@Fuerwahrhalunke no you are just a hateful person, that's all

[@razorz4947]

"Mett Brötchen" Next PLS :D

[@andik859]

It is called Gehacktesbrötchen. 😂

[@Struukbessen]

@@andik859 German Sushi

[@madhatterman01]

@@andik859 I have never heard anyone call it that in my life. Am from Dortmund, by the way

[@andik859]

@@madhatterman01 ich bin von Nordhessen, hier heißt es Gehacktesbrötchen. Aber schon in Göttingen nennen die es Mettbrötchen. Als ich in der Metzgerei ein Gehacktesbrötchen bestellt habe hat die geguckt wie ein Pferd beim Decken. 🤣

[@Pr0vidence555]

@@andik859 Hmmm. In Magdeburg heißt es dann wieder Gehacktes^^

[@mdpolaris]

I went to Frankfurt for work a while back and I was very impressed with how friendly the people were. I had random people stop and ask me if I needed help with directions on multiple occasions. The food was excellent of course. You're reminding me how much I want to go back to Germany!

[@KennySchwarp]

Yeah not really. I live nearby frankfurt it is actually filthy

[@RoyalDudeness]

You must be from Boston or New York if you think people in Frankfurt are friendly 😂

[@YukiTheOkami]

As a german i dont trust anyone in frankfurt who walks up close to me on their own its sus...........unmust knownas a finance cspita the slit between wealthy and poor is verry stark there There are alot of homeless people and und within the group of homeless there is alot of people whobwould try tonsteal jer wallet Considering this u where lucky these people didnt just tryed to get ur attention so a second one csn snatch jer wallet

[@bjornthies6000]

Those times are gone. Germny isnt as you knew it anymore.

[@irgendeinname9256]

​@@YukiTheOkami Frankfurt is more than Bahnhofsviertel

[@Zitronenbaum-v5s]

It’s really nice that you honor german food so much. I think eating their food the best way connecting to their culture.

[@bierbrauer11]

Grew up in Germany, and I swear I ate at that Nürnberg restaurant in the late 80’s, very vivid memory. Thank you so much for sharing!!

[@hansdampf1921]

3:17 i think it's so funny that u are drinking turkish beer in a can even tho you are in germany with so much better options :D

[@chickenfishhybrid44]

I suspect there was no shortage of German beer drank..

[@konndu8457]

lovely to see you guys try our food. glad you liked it.

[@oelboy]

You definitely have to try Mettbrötchen (bread roll with raw minced pork, onions, salt, and pepper). It's a German breakfast staple! Also Currywurst, or better yet, Mantaplatte (curried sausage with fries and German mayonnaise). And make sure to try some German fish dishes! I suggest Matjesbrötchen (pickled herring in a bread roll), and Brathering (first fried, then pickled herring) usually served with boiled potatoes.

[@VernBigDaddy]

“Sausage Fest” always makes my Calendar!

[@lofthestars2088]

If you decide to recreate the green sauce, please respect the seven herbs. Borage, Chervil, Cress, Parsley, Burnet, Sorrel and Chives. It's made with sour cream and seasoned to taste with vinegar, salt and pepper. Also an cut up egg. Traditionally it's eaten with hard boiled eggs and potatoes.

[@LarsEckert_Molimo]

In Nürnberg, or the entire region you could have tried the Schäufele, which is pork shoulder prepared on the shoulderblade

[@donni832]

Da weiß jemand was gut ist 👍🏻

[@GorgeousGeorge97]

3:46 Lohrberg. In the summer it's nice there: The barbecues, the picnics, the music, the Hashish, the Weed, the Hefeweizen, the view! Fantastic.

[@enjoylife6575]

Highly recommend naïv craft beer pub! They also have great food! Smoke comes across light because Germans use beech wood.

[@chkoha6462]

Schnitzel with Grüner Soße...can't go wrong with that!And you paid a visit to Frau Schreiber in the Kleinmarkthalle:) Hats off guys!

[@ericktorres1455]

I have been all over Germany and the food is Amaizing!!

[@johnn2557]

We did the same tour of Germany in 2019 and we had a blast! Your going to love Munich!

[@JonasBechtold-r8w]

This is so real and wholesome, much love from a German living in Perth, Western Australia 😍

[@garryhammond3117]

Great tour guys - Can't wait for the next episode! - Cheers!

[@seanpennhauer9133]

Rindswurst is made out of beef, fleischwurst ("the best hot dog of your life") is made out of pork

[@deangustafson7533]

Nüremberg brats! One of my favorites ever! Enjoyed the visit there, and would love to go back again!

[@mrvalski]

Nürnberger are my favorite German sausage! Great size for snacking but dangerous. You won't even realize that you ate 20 of them already.

[@oelboy]

Aldi US offers Nüremberg Barts but I don't know if it's only during German Week and I also don't know if they are authentic.

[@guccipucci3941]

@@oelboy what brand is it? if it's Deutsche Küche they're even produced in Germany, hit em on the grill eat them with some potato salad and mustard, some garlic bread maybe

[@andik859]

​@@oelboybut dont grill it so hot. That's tiny würstchen ❤

[@oelboy]

@@guccipucci3941 I believe they're from Deutsche Kuche, yeah!

[@davidmech2956]

One heck of a sausage party!

[@angeloelimelech6346]

I'm a vegetarian here and really enjoy your channel, that's the stuff KZbin is made for. Real people, real food real life. Came here because you were in my hometown. ✌️

[@davidmcmutrtey979]

The best pork knuckle I had in Germany was in Munich during an Easter market. It was soft, crispy. So good.

[@DASPRiD]

Yeah, good knuckles are really soft and juicy on the inside. My preferred local restaurant here in Karlsruhe is sadly hit and miss when it comes to the knuckles. Sometimes they are really good, but other times they come out dry.

[@victorstone9051]

Im hungry when I start you video and full when its done well done boys!!!

[@fredrikhedlund1261]

"sausage mountain" nah! more like sausage heaven :)

[@zacharywhitney7295]

Lovin these travel vids!

[@yoandreee]

it’s nice to see BBQ in europe

[@digital_crickets]

You guys seem fun to travel with. Thanks for "bringing us along"

[@Cnmetz2]

Going back to Germany in January for work. Just spent two weeks in Weinheim but now I see I need to spend a day in Frankfurt on a meat tour.

[@CornyCF]

Hi i live in Worms not far away from Weinheim. If you need a local guide ask me ;-) I like Frankfurt to for the Food.

[@littlesuzyssmokeshackbbq2963]

Come see me!

[@CornyCF]

@@littlesuzyssmokeshackbbq2963 I will come

[@Pr0vidence555]

I wish you a fantastic time here mate!

[@afknrogue9463]

Its nice hearing good things about my city

[@wakeboarder10121]

Guys may not admit it, but the amount of giggles that happened after hearing the sound of that coaster on top of the beer get flicked off had to be epic. It got me, just sayin

[@GretchenMuller-uw9sl]

if u are ever in Nuremberg again try out Schanzenbraeu Biergarten or restaurant and more importantly u should try Schäufele ( pork shoulder) its a franconian speciality

[@SnotpitThe_Legend]

Yep, our speciality 👍

[@vanessaaustin6529]

I would love to tour Germany and Poland to sample their cuisine and especially their sausages!

[@florianreimann3166]

Our German cuisine is quite rustic compared to French or Italian cuisine, so I understand why it doesn't get much attention internationally, that's why I'm even more happy that you liked what you ate here :) and if you ever come back, there's still so much more to discover

[@williamlott7612]

Attended Volksfest in Stuttgart 2016 (similar to Octoberfest). Best baked chicken I’ve ever had; beer everywhere, and great sausages. Darlington, South Carolina

[@Eva-Maria7o]

You are always welcome. Food, beer, football ⚽️, cars. Whatever you want...

[@rayduran9562]

Austria is awesome too. Great food and people are friendly.

[@habi0187]

Well as far as I remember no one ever called the people in Vienna ever especially friendly.

[@battlefieldfan111]

@@habi0187 he said austria not vienna haha

[@habi0187]

@battlefieldfan111 that's true. I know that a lot of Austrians say that Vienna is not a part of Austria. However you can think that most foreigners would visit Vienna first especially when they arrive by plane.

[@andik859]

In germany you can drive autobahn for no money fast, in austria they take money. For slow drive. 😂

[@Cray2TheZ]

AWESOME trip you guys are on! LOVE to see it!

[@timpowell1463]

I was stationed over there in early 90 and those Nuremberg Sausage are the bomb. Still dream of them. Had little stands outside of or Post in Bamberg and run get them at lunch. Served them 3 to a roll with mustard. Mouths watering now.

[@kustenjung233]

thanks for uploading that video from my Country. i live in the middle of germany. good video with your friends 😉

[@hundebubi1410]

3:18 In Germany it is called "Wegbier". Literally translated to way beer. One for the road to warm up for the evening.

[@golkarath2540]

Pretzels are the best in Baden-Württemberg if you ask me, you lads should check that out ! Rest of the video was a blast though.

[@ryandiaz2535]

Dude! Awesome travel videos/diaries thus far. At this point, I feel like you should have a blog/list of places to go in each country you've been to. I've added so many places since the start of the most recent travel series

[@steffenrastaetter5019]

Well nice to see that we all can enjoy another ones food. Always welcome you are Americans!

[@rakete.original]

Greetings from germany! Have fun .. enjoy the food!

[@AudioAddicted949]

Hey Greetz from Germany, the most sausages in Germany are made from pork and there are no beef sausages here beside the ones from turkish super market called sosis and the one from freiburg called "die rote". You have to taste Blutwurst & Pannas. The pannas has to be cooked in a pan and the blutwurst can be eaten as it is. Beside most sausages are red because of the smoking process with beech wood. Nice video love your channel. cheers mates

[@hiphopandstuff3526]

Yo... very nice that you guys appreciate german cuisine!

[@dude_mit_hut]

Next time you visit Nuremberg you should go for a "Schäuferla". Because that's (besides of Bratwürste) our traditional dish in the Franconian region. Hope you had a blast and even more good food! :)

[@kaiser5910]

Rindswurst (lit. Beefsausage) is original from Frankfurt. Was made historically for the pretty sizable Jewish community in Frankfurt. And if you ask me, it's the best kind auf Wurst you can get ;)

[@PeteMoonLander]

At the start of the video, Paulaner Lager very good choice for a first beer 🍻👏

[@blarfroer8066]

About the potato salad you had in Nuremberg: Bavarians will claim it's theirs, but it's actually from Baden-Württemberg. (just like pretzels) It's slightly creamy because we use a similar technique to the Italian pasta water trick.

[@TurboTimTravels]

The next time you go to Virginia Beach check out “The Bier Garden” in Portsmouth VA! It’s awesome and the owners are from Germany. Tons of imported beer and food made from scratch

[@cannistershot2277]

Been there, done that, two thumbs up!

[@TurboTimTravels]

@ hell yeah!

[@captainbozo01]

Just had a look at the menu, as a German it's always really funny to see these americanised versions of German dishes xD

[@TurboTimTravels]

@ oh no, they lay no claim to authenticity haha they just made a fun restaurant, make everything from scratch, and import a lot of good beer.

[@residuex]

You guys were in the Schöppche Keller!!! 🫶

[@richarddevine205]

I loved taking a trip to the andecs monastery just outside of Munich. I spent 4yrs in Bavaria in the late 70's and early 80's. I always preferred the Jaeger snitchzel to the weinner snitchzel. Best fast food ever were the little sausage stands that were everywhere back then. Being stationed in Augsburg and Bamberg I spent a lot of time in Nuremberg, Munich and Stuttgart, Bavaria was a great place to be stationed.

[@andik859]

Ja ich komme aus Deutschland und mag auch Jäger Schnitzel. Sie können es auch selber machen. Probieren sie es aus und besorgen sich ein Rezept.

[@wbader68]

Greetings from Nuremberg area! You should definitely return to Nuremberg. There's so much more to explore culturewise and foodwise.

[@Avakr]

14:38 driving on the Autobahn and listen to "99 red balloons" after drinking beer and eating sausage is probably the most german video on YT!

[@bernardsbbq]

OMG, the Schnitzels look typical GERMAN, the crust not fluffy at all. I am from Vienna, when you come over I'll make you a real Wiener Schnitzel. The sausages look like paradise, though. The ribs you had at that Chicago place are the European cut: They are indeed babyback spare ribs. There is also a version with the full layer of meat and fat on it. The pork knuckle was cured, many restaurants do that. I like the non-cured better. Real potato salad in Austria and Bavaria is indeed made with beef broth!

[@Cyril_Sneer]

Alter... 🙄😮‍💨

[@amazinggermany8431]

Was das Wiener Schnitzel angeht, hast du natürlich recht. Nichts geht über ein echtes Wiener Schnitzel. Aber westfälischer Kartoffelsalat ✨️! Thüringer Bratwurst ✨️, beste überhaupt! Berliner Eisbein✨️...

[@bernardsbbq]

@@amazinggermany8431 danke, Rezept für den westfälischen google ich. EDIT: Getan! Bei uns heißt der "Majonnaisesalat", das ist ein anderes (köstliches) Rezept als "normaler" Kartoffelsalat (bei uns "Erdäpfelsalat").

[@SausageKingofCanada]

The pfefferbeiser that I make is fermented, so definitely has that tang. Same with my bierbeisser too. Fantastic visit! Inspiring!

[@marcelmathes]

I´m glad you liked Frankfurter Grüne Soße :)

[@reidkg12]

Hanging out in Germany. Love it!

[@PATRICKANDERSONbippityboop]

For the pork knuckle I would just grab the two bones in each hand and pull them apart and if cooked properly they’ll come right out. The one you mentioned with brown sauce couldve be a braised knuckle which I had in Austria and it was fantastic.

[@marylo191]

If you're trying to recreate the green sauce from Frankfurt. It's one of many Frankfurt's (Hessen's) treasures. It's called ''Frankfodder gri Soß' '' (Frankfurter Grüne Soße), it is 7 herbs.

[@_Kremit]

If you ever come back to Nürnberg try the Schäuferla. Its pork shoulder with crispy skin and gets served with potato dumplings and some Cabbage. If done correctly its divine.

[@Grails_Knight]

Next time you come to germany, go to Coburg. It might not have the most famous, but in my opinion the best Bratwurst in germany. its very chunky, and its grilled over pine cones. Just awesome.

[@zukie8596]

My favorite schnitzel to make is Venison loin. I use Itailian bread crumbs and sautee in Kerrygold butter instead of oil.

[@alexandereichenseer1326]

Is there a difference between a bad and a good Schnitzel? Hell yeah!!!! If you ever go to Vienna, visit Meissl & Schadn and choose Butter or Pork Fat. Best try both and share, it makes so much difference. Also it makes so much difference which bread you use for the breadcrumbs as this is basically at least 50% of the taste.

[@Skyliner04s]

So happy you enjoyed our country! Now I have to get to Texas get some BBQ into my belly!

[@o7verse]

Comes to Frankfurt, drinks Turkish beer… cool impressions guys!

[@24kachina]

Awesome. Surprised at how few other pedestrians were out and about.

[@Andi_mit_E]

You go to Frankfurt and drink beer from Munich (Paulaner) and even from Turkey (Efes)! 😆

[@GorgeousGeorge97]

There's nothing wrong with Munich beer, and I say that as a Frankfurter! What are they supposed to drink? Binding?

[@Andi_mit_E]

@@GorgeousGeorge97 Never said that there's something wrong with Munich beer. But: they could have been drinking Munich beer a few days later in Munich. ...where there's no beer from Frankfurt. Chance missed!

[@Rick2010100]

There are two ways of making the pork knuckles, on a grill and in a oven*. You can only get the dark sauce if you make them in the oven. The knuckles are cooked in the oven at a low to medium temperature for hours and occasionally doused with dark beer. This then creates the sauce, or rather the basis for the sauce. Finally, the stock is removed and the knuckles are fried crispy on the outside at a high temperature. *today mainly in a convection oven

[@randylahey1822]

I wish there was more of that here in central/northern Europe, restaurants are usually fast food or regional cuisine but I know for sure there's room for some American styled BBQ. I never had it but I know I want it!

[@mrp9367]

3:19 that Beer is actually imported from turkey. 😂

[@derpizzadieb]

You also need to try some "Landjänger", they are easy to spot since they are pretty much the only rectangle sausages around.

[@yannis7215]

Die Kommentarsektion ist jetzt offizielles Eigentum der BRD!

[@harrydehnhardt5092]

Das macht ihn nicht gerade besser.

[@andrewwebster13]

I think the cream and eggs used in Thuringer bratwurst gives it the soft tenderness.

[@k1lluachan]

you have to try pizza leberkäse semmel and zwiebelmettwurst or hackepeter

[@bradcampbell624]

For a shorter trip, go to Helen Georgia! But, Germany does have great Beer, Food & Entertainment. Although I've only been to Frankfurt....

[@TheCharles303]

For Thanksgiving, I always have sausage stuffing. It occurred to me this morning that what if there was a boudin style stuffing sausage? Onion, celery, thyme, sage, pork, bread cubes. Just throwing it out there for some seasonal content.

[@LindhCraftBeer]

If the Haxe/Pork knuckle is pink it's an Eisbein (ice-bone) and they are first cooked in water. A bavarian schweinshaxe shoulld not have any nitrite and go in the oven or rotissarie.

[@chuckelliott2227]

Love Germany and the food! Great video

[@1201suddenturn]

Thanks, thats the say to go in the world - always comment positive on things you experience 🤟🏼

[@elenasabakuno6805]

Krustenbraten is something I love... also with crispy skin. You should look into it 🤭 And in Germany we have lots of regional sausages and dishes. Just like in the US 😊 The north is more in favor of fish but still lots of good meat there.😊

[@mikebird5148]

Another great vid Chud!

[@jarodmorris4408]

Many other countries think it's insane that Americans can't drink in public. There are some funny videos about the cultural differences.

[@mitchellbjerke5547]

It's because many can't handle themselves appropriately

[@jamesking9807]

That greatly depends on the municipality. Where I live people drink in public all the time. Hell, we have walk-up daiquiri stands.

[@2Bdivin]

Hi, you need to try the Leberkase. The Leberkase with Cheese and the Pizza Leberkase will blow your mind. I was in Germany back in June for 8 days and also had a German Sausage Class while I was there.

[@derpizzadieb]

The best one is still the simple one, just a 2 finger thick slice in a breadroll and you are set.

[@andik859]

​@@derpizzadiebmit Senf.

[@derpizzadieb]

@@andik859 lass ma. nicht aufm brötchen

[@andik859]

@derpizzadieb ich mag den grobkörnigen Senf aus Frankreich von Maille.

[@Drescher1984]

You can make a wicked brunch dish with sausage ends from the cold cuts, onion's, potatoes and chili flakes

[@danielsegewitz6956]

i hope you tried Landjäger Wurst aswell

[@PowrAl]

You know it's tight when he says "well seasoned" 😄

[@psychoedge]

If you want the best Brezel I recommend going to the Swabian region and find a traditional bakery that offers them. This type of Brezel has a thicker "belly" that is like a fluffy lye bun and also thin, crispy arms that are closer to pretzel sticks in texture. They're too delicate to be made with machines and you can spot the difference to Bavarian style Brezel immediately, so don't feel bad to walk out some chain bake shops if they haven't got the real deal. The Swabians also tend to grill Frankfurter and Wiener sausages compared to the rather white Bratwurst you get in the rest of Germany and will ask you if you want a red or white grilled sausage. If you're looking for the best Bratwurst I recommend going for fresh Thuringian "Roster". They're raw and then grilled over charcoal and while I'm not the biggest Bratwurst fan, these always hit the spot. Insanely juicy, slightly charred crispy skin. My favorites are from a tiny Bratwurst stand in buttfuck nowhere called "Mechelgrün", in Neuensalz, south of Plauen, Saxony. When coming back from work trips he often quickly took the Autobahn exit, drove the 10min to the stand, got himself a freshly grilled Bratwurst, then bought a bag of fresh sausages and sped home to put them in the freezer. for us to eat at a later day.

[@geno9112]

Nice touch on 99 Luftballons! 😅

[@s.j.1642]

Really enjoyed this video and thanks for celebrating our culture! One reason that pops up in my head on why the ribs are smaller than in the states could be that our animals are not allowed the same hormone treatment as in the states. If memory serves right over in the US pigs and cows get treated with several growth hormones to get the animals bigger an a short timeperiod, but than again I could be totally wrong. :D Either way nice video and thank you for all the kind words!

[@amazinggermany8431]

Nürnberger Bratwurst is good. Thüringer Bratwurst is the best!

[@drewbaggett8515]

When you talked about the pretzels and smoking all I could think of was BBQ stuffed pretzels

[@Kro_man_tx]

You know these guys absolutely PUNISHED those German bathrooms after all that beer, sausage and cabbage. A deadly combo. 🤠💩

[@OldStyleBarbeque]

Not nearly as hard as we punished the Irish bathrooms

[@andik859]

​@@OldStyleBarbequegerman toiletts are made from krauts for krauts. Like them, they have a big key for big Business and small key for small Business. You try it?

[@marcycolleti551]

Boiled Pfefferbeißer is a dream. My granny put them in potatosoup!

[@mrcolumbiade]

A good Schnitzel comes from the pan, the rest comes from the deep fryer!