Sausage, Beer, & Pork Knuckle! | Chuds BBQ

[@generalpenultimo6502]

"Hinterfotziger Senf" Ich schmeiß mich weg 😂

[@anonlux8629]

🤣🤣🤣

[@ThorDyrden]

sneaky mustard as translation is wayyyy to soft 😂

[@nausimur6035]

@@ThorDyrden " hinterfotzig" (hinter meaning behind and fotzig coming from the word fotze slang word for face ) descripes a person who has ill thoughts or intensions but looks nice and so has a second face

[@ThorDyrden]

@@nausimur6035 thanks for explaining... Ich weiß... komme aus Bayern 😉

[@athmaid]

@@ThorDyrden "devious" is maybe a little more fitting

[@1974billym]

After living in north Germany (Near Hamburg, in Stade), I learned some things Thing number A: Germans have the best parties for no reason. Thing number B: Yes, they put paprika on damn near everything....as if it was salt. Not terrible, but culture shock coming from TX Thing number C: As long as you're not an ass, Germans are the best friends you didn't know you needed.

[@klaus2t703]

as a German ... I can subscribe.

[@Eva-Maria7o]

😘

[@henriklarssen1331]

I wonder, was it another culture shock to see that not all parts of Germany look like Bavaria? ^^

[@andik859]

Hamburgers are called Fischköppe. 😂 Drive more south in germany, better bbq.

[@jona5517]

Southern Bayern is the shit. Grüß Gott! Mia konnst no a weißbier briga!

[@Johnny2Gats]

Döner is the best drunk food I have ever experienced. I miss being an exchange student 😂

[@Nomit94]

As a German who moved to the states and is now in the process of moving back to Germany, this content makes me happy

[@const2499]

Alles gute aus Deutschland ^^

[@paulrinehart5557]

Lived in Munich for 5 years. Augustiner beer is the best in the city.

[@markusg4744]

Nie in Freising gewesen ? 😉

[@Encore1917]

Tegernseer has entered the chat

[@Luha128]

The beer with the big amount of head are called "Schnitt". The bartender puts the glas straight up under the tap so the beer hits the glas harder which forms the big head. You usually order this as a last drink or a "absacker" before you leave the bar and dont want to drink a whole Maß

[@NotUnymous]

In northern Germany its also called "Schnelles" some times. Extreamly cheap in price and quick to do :-)

[@senelkayhan682]

in the part of bavaria where i live in its called pfiff.

[@adamthrasher9088]

I lived in Germany for almost 3 years while in the army. This video brought back so many great memories. Glad yall had fun boys.

[@SteveRix78]

"This is really good" series!

[@Kimber9758]

absolutely love this series. Like your normal videos too but the travel/event ones are my favorite

[@icedouttrimmer]

Yea unexpectedly turned into some of my favorite content from him.

[@stuhlgetwitter8678]

"Hinterfotziger Senf" really made my day 🤣 If you had known what that translates to, you might have left it alone 🤣 It basically means "sneaky" but MUCH more foul-mouthed

[@1976Redhawk]

I lived on Doner Kebab when I was stationed in Germany. To this day one of the best things I've ever eaten.

[@CavHDeu]

I was in Poland in September and their Kebab was even better... can't eat Döner in Germany anymore 🥺

[@DeSuenner]

The range of kebab is big. It's the best thing I've ever eaten, but it's also the worst, with the longest fallout afterwards 😅

[@doctahcerveza2]

​@@CavHDeuin poland? Please let check your tastebuds.

[@420.lululu3]

​@@CavHDeu thats straight up bullshit ma friend.

[@CavHDeu]

@@420.lululu3 nope. Try it yourself. Selfie spicy kebab in Siemianowice

[@chaos235]

From a german standpoint i can confirm, they have chosen well in what they ate. You can see they listend to the locals. Only exception: you dont eat the skin of a Weißwurst ;-)

[@islaymassive1530]

Yeah you gotta suck it out of the skin

[@dlyrious13]

Zuzeln!

[@Kuid4or3]

Das war absolut wild, yea :D

[@Robert-zz7qj]

Or you do, I wouldn't recommend any one how they like to eat their food, as long as they don't force you to eat theirs the way they think it is best. As long as it tastes good, it is good.

[@jona5517]

@@Robert-zz7qjsorry but you do the skin of weißwurst. There’s a reason.

[@DevilzzFA]

If I may intervene, this was not a sausage salad, it was a so-called meat salad. Depending on the region, sausage salad is prepared with various types of sausage cut into thin strips, cheese and a vinaigrette (vinegar and oil), served with fresh bread from a wood-fired oven. Meat salad, on the other hand, is also sausage cut into thin strips, but the mayo is the key ingredient.

[@NotUnymous]

I do know Wurstsalate that look exactly like that tho 🤷‍♂️ guess it depends on the region.

[@tronixfix]

With cheese makes it swiss… usually it’s the sausage with pickle in thin strips. But yes your right about the dressing not containing mayo.

[@hjjjoooo4425]

Fleischsalad kommt gefährlich

[@Cheffluff]

I see a sausage series coming from Brad & I am here for it! 😆

[@revblank]

Back in '12 I was in Berlin for the cracking of the first keg and then in Stuttgart for the full blown Octoberfest party while I was working over there. I've never had so much fun or been so drunk in my entire life. Germans are some of the most welcoming and wonderful people on the planet.

[@thedriftingkitchen]

Damn this is awesome! You are inspiration to all small cooking youtubers!

[@dustinfreeman9996]

Went to Oktoberfest this year and Munich is absolutely fantastic! Was very impressed with all the food. I could definitely live there.

[@daveatlantix]

Thanks for bringing us along for the trip!

[@jensbekmann4454]

You’ll find gorgeous sausages in every part of Germany. I think you’ll need a couple of years to try them all

[@dlyrious13]

Damn straight! 31 years here and i am still discovering

[@s7umpf]

Those slim "soft salamis" can be found everywhere throughout the country and are pretty much different at every butcher.

[@dlyrious13]

@@s7umpf I seem to be missing the context of your reply.

[@s7umpf]

@@dlyrious13 Sorry.. hit the wrong reply button. I just wanted to add to the fact, that you won't stop finding more types of sausage, that you haven't tried yet.

[@andik859]

Germany is the sausage heaven.

[@stockdocnelson]

I feel that post-Thanksgiving fullness and bloat just from watching this video. Loved the video

[@RoxxSerm]

Always lovely to see people having german doener kebab for the first time. Its just... like a genuine hug. A companion to walk home with when youre drunk.

[@Grizpit]

Stationed in Germany for 4 years. Went to Oktoberfest every year on the train. Honestly you didn't really miss anything. Most of the tables are reserved after 5 pm so finding a place to sit down can be a challenge. I found that they played "Country Roads" a lot and was amazed everyone knew the words. Summer Fests are also a lot of fun as well as Faushing (Basically German Marti Gras). I wish I could remember all the good times I had in Munich but the Paulander Tent wiped most of that out. One thing about Germany, you can almost always find a Fest to go to (except during Lent. They seem to take that pretty serous)

[@chrise-ih4ix]

Fasching

[@chrise-ih4ix]

Paulaner

[@chrise-ih4ix]

Concerning lent: we have blue laws. There's even a Tanzverbot. Dancing interdiction

[@jona5517]

@@chrise-ih4ixFasching is the shit. Lived in Bavaria south of Munich for 5 years. Also the Stark Bier fest is awesome. Honestly they have fests in every town all over Bavaria pretty much all year. They’re smaller, but better than the big fests. Less tourists.

[@fabianl8490]

I love how you all enjoy the food, beers and other things in Germany

[@bierbrauer11]

I kickoff my Christmas morning with homemade pretzels, weißwurst and Hefeweizen. My favorite meal of the year!

[@bogdanzvolinskyi6569]

I don’t know what can be better than waking old street with bottle of beer in hand

[@Forellenzeit]

.... with an beautiful woman!

[@edward3553]

20 minutes of dad jokes. I'm here for it! I loved the David Hasselhoff "hamburger" footage towards the end...

[@cmnewcombe]

Every time Bones says, “that’s really good” you have to do a shot of schnapps

[@mattmcgriff5952]

Augustiner Keller is my favorite beer garden in Munich. Then Hacker Pschoor. I love that city!

[@fread51]

😂😂😂😂 Damn Bones was blown out of his mind 21:13

[@NicksGotBeef]

Southampton has that effect on people… lol

[@fread51]

@NicksGotBeef time for me to get my passport then

[@emoedison]

Steckerlfisch is the stuff. Always happy to see more converts. And Old Bay wasn’t a bad guess, as it’s based on German spice mixes for fish.

[@chriscrist911]

I never have cared about traveling overseas. But these videos sure makes me want to. Great looking time. Cannot wait until European trip 2025!

[@davehein7466]

Thank you for this video! I was stationed in Augsburg Germany from 11/83 to 12/86. I haven't been back since. I miss the Augsburg Oktoberfest.

[@jona5517]

I lived on Bad Aibling Station in the early 80s. Loved my time there.

[@SausageKingofCanada]

This was an inspiring series and has influenced travel plans for me! Thanks guys!

[@rugbywatchesgaming4048]

The whole time I wondered when you'd be trying the doner thank god you did that is the elite sandwich no other country makes it like that bar Austria

[@damoose1829]

Love these series. Thank you for sharing!!

[@jorgscholze1994]

Hinterfotziger Senf bei 14.41 hat mich richtig beeindruckt.😂

[@melchisedech7844]

23:30 We would love to have you again! Great vids from Germany

[@Evo75]

Honestly, love the content and the food looks great too, but most of all love the way all interact with each other and the fun you have, awesome group of mates/friends having a trip together like this…. Bromance Goals for sure :-)

[@Kuid4or3]

Happy you had fun in our Country :) Come back any time!

[@ThcBanaman]

I'm a simple man. I see American dudes like German sausages. I press like

[@jonno946]

The series was awesome, looks like you all had a blast. Will watch out for you in the UK next time

[@DBond-bv2oi]

Very cool video! Thx guys for this! Greetings from Bavaria!!!

[@SpaceBalrog]

It is amazing watching you visit my home country. I love your content man keep going at it. You inspire me in handling grilling as something to be exited about and put more effort into than before.

[@tRdoc21]

Went to Munich a couple of years ago - definitely cool to recognize a lot of the places I went. The surfing stream, the beer gardens, the city hall that looks like an ancient cathedral - that big garden in the city center? OMG what a cool place and sooooo much food and beer! Loved it! You pointed out 3 butcher shops in a row, I recognized that exact corner of the area - when I was there in July 2022, there were actually FIVE butcher shops lined up there in a row! I was totally in heaven! I so have to go back to Germany, man. Love me some sausage, and their variety is insane - I also remember that white sausage for breakfast, was super soft, very different for us Americanos - wasn't sure what to eat for breakfast, then they showed me that and I was a little skeptical, but it worked! With some beer for breakfast! Yes! lol Thanks for sharing guys, was a great reminder for me of the amazing trip we took 2 years ago.

[@jockdasher6151]

Pork knuckles on the rotisserie are the way to go! S-O-o-o-o envious of you guys. I miss the food and beers there. And the people. Very gracious for the most part.

[@omegaeight8100]

Happy to see that you guys had a good time in Germany! Greetings from Leipzig :)

[@wafflecrunch]

Glad you enjoyed my home country! I hope you will have the chance to go to Northern Germany and savor their smoked meat culture, lots of sausages and goodies there as well to enjoy that are different from southern German variety.

[@vonsauerkraut]

Looks Like you Had a fantastic time Here in Germany- Deutschland 👍🍻

[@sintoxic]

The bread from the Döner Kebap is called "Fladenbrot" and it is normally a round fluffy bread. They just cut it in quarters and put it into the press to make it crispy on the outside (but also squish the crumb so they can fit more filling inside xD)

[@athmaid]

That's just the german translation for what they said, "flatbread" lol. This style of flatbread is called "pide" I think

[@seankennedy923]

Great to see you guys over here in Europe! I'm really enjoying seeing you try kebabs and pate with a look of confusion! I've been watching your channel for ages and always thought that the sausages you make look like a cross between German and Polish style sausages. Loving the content, enjoy the rest of your trip!

[@dlyrious13]

Now, you know beer and sausage culture, i am waiting for chuds brew channel coming up!! Next time around come to Heidelberg!

[@Dee-uz7gy]

Love the European vacation video. Can you recommend a homemade BBQ sauce video? Thanks

[@KevinFlatt]

VERTS!!! Hell yeah, Bones!!! I miss that place so much!

[@alexrekzu4079]

i get how the first vid was short but you really showed out on this one. 🍻 heck yeah who's hungry?

[@blub3350]

The bread is called turkish bread “turks brood” in dutch. They bake the bread and save it like a day or something and then re-bake it in a chud press kind of grill thing before they cut it open and stuff it full with goodies

[@ChudsBbq]

Awesome! Thanks for the tip!

[@blub3350]

@@ChudsBbq If you love the doner kebab in germany you have to try the “kapsalon “ in the netherlands. Its a dutch version with fries, the kebab, cheese, salade and the sauces. Dutch invention of a german invantion made by the turkisch community every dutchie eats it after a night of drinking and going out very very good. Loved the europian series groetjes

[@GretchenMuller-uw9sl]

​@@ChudsBbq yeah in Germany we call it Turkish flatbread and btw the ultra spicy mustard with horseradish was called "Sneaky mustard" for a reason

[@chrise-ih4ix]

​@@ChudsBbq continue your German food tour at home youtube.com/@mygermanrecipes

[@elinavance3476]

@@GretchenMuller-uw9sl I think we call it "Fladenbrot".

[@klaus2t703]

What´s better than to end a day at a Döner place with a beer in a hand.... So relaxed ...

[@JrSVT]

Hitting all the good places I see....I've lived here in Bavaria (about an hour from Nuremburg) for just over 2 years and the beer, sausages, knudles (potato dumplings)...it's all REAL...and really good. Everywhere you go, there is traditional Bavarian cuisine to be had...and the Döner kebaps, YOU CANT GO WRONG! Glad you had a good time in Germany. I'm hoping to be here a few moe years.

[@onnasenshi7739]

We Germans aren't that bad either 😂, it wasn't a typical German breakfast, in Munich it's called “Frühschoppen”, an early drink with a snack. For breakfast we only have coffee or tea and, depending on the region, pastries or bread rolls. I'm delighted that you enjoyed your stay in my home country so much.

[@MarcLedet-z8t]

Very cool. Would love to see a mollejas/s sweetbread cook someday.

[@christiandude3149]

I live in Bavaria and its the best food i ever eat... followed by the italien kitchen and some american food...

[@GW-sc1rl]

If you're working in UK and can't make it to Germany we have a fast food chain called German Doner Kebab. They do a reasonable job considering. You will be able to nail the bread, I look forward to a Chuds version. Go to Lyon in France, and Basque Country in Spain on the next tour if possible.

[@Philambbydamn1925]

20:52 the beer y’all are drinking in bottles was my favorite beer in Germany. Wish you could get it in the states

[@liamconn3185]

Augsburg is my hometown I miss it a lot

[@christiansabau7266]

This episode had me crying!! I literally spit out my Doner kabab when I saw bones at 21:23

[@glutzifer7310]

Leberwurst is just epic!

[@rugbywatchesgaming4048]

Especially the one they had not the cheap supermarket one which Is still amazing btw

[@AP-RSI]

It's great that you like German food so much. But you really should have tried a German ‘Sauerbraten’! 😉

[@Astrofrank]

Especially 'Rheinischer Sauerbraten', not 'Westfälischer Sauerbraten'

[@AP-RSI]

@@Astrofrank Right!!! Je saurer, desto besser! Ich mache den immer selber!

[@Astrofrank]

@AP-RSI Wobei der rheinische Sauerbraten die Säure der essighaltigen Marinade durch die Süße von Honigkuchen und Rosinen so geschickt kaschiert, daß er weniger sauer schmeckt als der westfälische. Vor ein paar Jahren haben mein Vater und ich mal das Rezept aus "Die echte deutsche Küche" ausprobiert - und konnten den Braten erst nicht aus dem Bräter bekommen, weil die Gabel in dem superzarten Fleisch keinen Halt mehr fand. Ein Schaumlöffel von unten hat das Problem gelöst.

[@AP-RSI]

@@Astrofrank Ok, also ich mache ihn ohne Honigkuchen und Rosinen. Ich mag ihn wirklich sehr sauer. Manchen Leuten ist das fast zu sauer. Aber ich mache halt auch Rotwein, viel Rotwein-Essig, Pfefferkörner, Nelken, Lorbeerblätter, Walcholderbeeren, etc. pp. rein. Ich weiß jetzt nicht, ob das die rheinische (wo ich her stamme!) oder westfälische Art ist! Und ja, er muss auch wirklich lange genug eingelegt werden, dass er nach dem Braten fast von selber zerfällt! Dann ist er perfekt! Edit: Wie ich gerade nachgelesen habe, habe ich wohl den badischen Sauerbraten übernommen, wo ich auch schon sehr lange lebe (BW).

[@Astrofrank]

@AP-RSI Das dürfte die westfälische sein, die rheinische ist halt süß-sauer. Ich kann aber mal nachsehen.

[@chavytex1924]

CHUDDD!! enjoy your videos, i love bbq and texas!! I am currently stationed here, and I dont know if anyone has mentioned it but getting on a scooter after drinking is not a good idea, you can get a dui here!! pros and take care. hope to be in texas soon.

[@dalejoy193]

After all that nourishment you guys need to book a flight home that has a stair master, great job.

[@jeremiah1059]

I wanna say the "liverwurst pate" is called Braunschweiger? I love it on toast with mustard. Best thing ever!

[@Kaa-Bumm]

laugenbretzel mit leberwurst und senf is the best ever!!! You habe to try it (pretzel with liver sausage and mustard). By the way Cannstatter Wasen in Stuttgart is the second biggest beerfest!!!

[@Mike111174]

try leberwurst with a small amount of strawberry jam. a gusto

[@danvasarella8735]

There's a wave in downtown Missoula Montana that people surf. I really enjoyed these vacation videos. You should go to Japan and get some wagyu

[@florianreimann3166]

That's some truth, the best Döner Kebab is always the one closest when you need one^^ There are 4-5 Döner shops in my city and normally I always go to the same because it tastes better than the others, but when I was partying and I arrive at my train station at 3am I don't go "oh this is the worst out of the five", no, it's open, it's right in front of me and I need food! and it's always such a satisfying feeling^^

[@SimonZimmermann82]

There actually a little line on each glass of beer in Germany, wine as well, called the Ausschankmass (colloquially referred to as Eichstrich ). They are legally obligated to fill until that line with liquid, not foam. There's even a law that the calibration mark has to me 10 mm long. If the restaurant says the foam will turn into liquid you can wait till it does and then you reorder for free as it has become stale...

[@dmoney2761]

I was just in the Hofbrauhaus in Munich at the end of September. Best beer and food from any brewery restaurant. You should have tried the pork knuckle. Its delicious!!!Went to Oktoberfest for the fifth time in my life the following day.

[@tomasicandi]

Wegbier Gustl... ihr habt definitiv alles richtig gemacht

[@Hamurator]

For anyone who wants to look up on the Internet what that "Oktoberfest" in Augsburg was, it's called "Plärrer" and is hold twice in the year: around Eastern ("Osterplärrer") and in fall ("Herbstplärrer").

[@bernardsbbq]

Great episode of your Euro tour!

[@alwynwatkins1955]

I’ve been in Germany since 1999., living north of Munich in the hops region - the Holledau. You made a good choice going to one of the local fall festivals. They are still a rip off but not nearly as bad as Oktoberfest. Good to see you boys had a good time.

[@mattwatters6657]

Amazing how the beer garden changed from nursing home to frat house within a few hours

[@Astrofrank]

Two recommendations for sausage: 'Fränkische Rostbratwurst', which is almost too flavorful, and 'Blutwurst' (blood sausage), which can be closer to a paté.

[@henningfischer9953]

Hi guys, great performance in Germany! Spicy food in Germany is not very necessary but i like it! I really need a taste like in Texas and get a trip to an US- Bbq-Shop too 😊

[@sintoxic]

As a German myself and watching your videos for a while now (trying to make everything with the ingredients I can get here) I am really happy now you could sample the cusine "on my end" :) Really happy you liked it!

[@PR_311]

19.51 Did u guys tried Swizz Cold Cuts salad? Personally I prefer that over the sausage salad with mayo. It's just cold cuts, cheese, pickles, onion, marinaed with vinegar, pickles juice, salt, pepper, oil. But damn delicious. Also für Dönerbrot you find a bunch of recipes on youtube, you could probably try to make it yourself. Or maybe u find some turkish people near your that might have a family recipe to make a good one. Once u made it, it gets better if you roast it again in a contact grill

[@cryingmantis666]

As someone from bavaria I learned something from watching this video: i didnt know you could order a "halbe maß" and you would actually get it. TBF, as a Bavarian I never even thought of ordering half a beer at a Volksfest xD

[@Glaso30]

The best Döner is with Cow. But Chicken is good, too. It depends wich Store.

[@adamskove]

Ayinger is soooo good!

[@earomc]

Good to see you liking German food. If I ever travel to Austin, I‘ll bring you some Pfefferbeißers

[@harrydewaarheid6134]

You guys should go to eastern europe. Like Poland, Hongary they have a great sausage and meat culture

[@jayvnuk1706]

Was in Alsace for the Christmas Markets…yall need to try the cured, braised pork knuckle w Muenster Cheese all over it….exquisite!!!! They’re Muenster is not like we’re used to here, it’s got some wonderful “funkyness” to it

[@robschafer2723]

Good stuff!

[@realcanecorso]

01:54 What you referred to as meat is actually Leberkäse or Fleischkäse, made from similar ingredients as many sausages. You can find a video about it on my channel. Greetings from a german living on the canary islands P.S. for the Weisswurst I have a video online also 13:20

[@tbn.z900]

160 on the autobahn is almost a traffic obstruction here :D glad you liked all the meat and beer in germany.

[@tomashernandez65]

Amazing video 😮

[@professornuke7562]

The good thing about missing Oktoberfest is you also miss the hundreds of my countrymen (Australia) who descend upon Munchen and try to drink it dry. The locals call them "Beer Corpses". Our government sets up a special consulate for all the Ozzies who get so drunk they lose their passports, and need them replaced.

[@karlnapp7564]

Fleischsalat is the germans forbidden pleasure.

[@jmantwild9373]

When Germans say it's spicy they mean it has black pepper . I've learned that when you see something spicy on a menu in Germany you should ask is it spicy spicy or German spicy 😅

[@richarddevine205]

I was stationed in Augsburg in the late 70's

[@marlies7444]

Berlin born and raised, but moved to the USA almost 40 years ago. Still miss the good German food. Especialy breads, yes there are more options beside pretzel. The Döner was invented in Berlin bei a Turkish immigrant. Back in the days it was almost always lamb or a beef/lamb combination. And it was almost always served on a seeded "Turkish pide bread" it's a big round bread, cut into quarters, and a pocket was cut into it to fill it. Berlin is also known for Currywurst, but they should be available in other parts of Germany as well. If you are adventurous you should eat the Berlin version of the pork knuckle. Eisbein. Same cut of meat. But it is brined, and then boiled. It served with mustard, sauerkraut, and yellow split peas, and of course potatoes. Up in the northern part of Germany fish is available in greater quantities as well. Lots of smoked and pickled fish. Also Blut und Leberwurst are great.

[@AggressivelyLoving]

Nobody knows what Leberwurst is made of yet everybody loves it. 😂