Beef Fat Tortillas & Breakfast Tacos! Chuds BBQ

[@josed5423]

As a fellow Mexican I approve this tortilla. Also need one of those tortilla presses. Also congrats on 10k! This channel definitely deserves it.

[@LatishaBlayne]

Exactly! How can I get one of those presses? Also I'm wondering at what temperature the griddle is heated to. I'm looking for a portable table top griddle. I'm thinking a portable flat grill with 1 pound propane might work. But idk if I need to season so it doesn't stick. Can anyone answer my questions?

[@davidchapa3757]

Bradley I want to see a video on how you made that tortilla press

[@SOLDOZER]

Dude, its 2 plates with a hinge.

[@glennhhart1711]

@@SOLDOZER dude,im here for entertainment and a five minute how to chud tortilla press wouldn't hurt anyone

[@SOLDOZER]

@@glennhhart1711 If you don't know how to put two plates on a hinge you should not even be cooking.

[@glennhhart1711]

@@SOLDOZER welding equates to cooking skill,Cool. What I said was I'd enjoy a video of his thought process building a tortilla press. And secondly I find showing Brad's stuff to be constructive to my little sister who's getting into cooking and bbq with me,but doesn't need the long drawn out explanations from myself. Sometimes that's all that's behind a comment.

[@metallicax28]

I second this. I can weld and I can cook, but I still watch these videos because they're entertaining. Bradley could mix concrete and I'd watch.

[@brandonin_ny]

This channel is an absolute fountain of information and a total abundance of entertainment. Bradley is about to become KZbin famous and it will not be an accident. Well done, sir!!!

[@joemechanic2751]

Sometimes you discover genius on the internet! I’d love one of your pita press/grill plates, but I live in Canada the shipping costs would be ridiculous. So, I did the next best thing. I took my cast iron pita press that I never use because it sucked for traditionally making pitas/tortillas, ground the faces smooth, and seasoned the crap out of them on the gas grill. I made this recipe, slapped the pita press on the gas grill, and in no time, I had soft, supple awesome tortillas! Love this channel!

[@brannonjones3668]

Making these for the 4th time. I’m using just 10g less water and 15g less tallow. The first tallow I bought was superior to the one I have now, so I’ll get the first one again (can’t remember the name). These are great. A tortilla press is Paramount for this. Parchment and Tortilla Press has upped the game for sure. Thanks for the great videos, I’ll be trying the Jerk Chicken recipe/method next!

[@patrickmaley1354]

Looks awesome: probably would make for an amazing smoked beef cheek taco! How about showing us how to do cheeks?

[@easytiger619]

+1 on the damn cheeks!

[@stanfda]

Subscribe to Leroy and Lewis Patreon page. It’s right there.

[@talkischeapsports]

Y’all just come to LeRoy & Lewis and we’ll reveal all the secrets

[@gingerchris]

@@talkischeapsports The cheeks video on the Leroy and Lewis patreon has changed my life

[@spline8518]

Only in central Tx / San Antonio !! It truly is a Texas thing!! One of the things I truly miss is breakfast tacos and H‑E‑B

[@phlogistanjones2722]

Sent here from Glen and Friends cooking. Thanks for the GREAT information!

[@shelbyaaron6]

Dude by far the most entertaining and very creative with recipes and cooking devices channel. Love it Chef Bradly!

[@JAMESschwartz1]

Sent here from Glen and friends cooking. This is great stuff!

[@Coopdog-dp5eq]

That was really well done from start to finish. The tortilla press over the burner is a fantastic idea and the Margarita recipe capped it off perfectly.Thanks man.

[@notold37]

Great work, I came over from Glen and friends channel after he said how awesome stuff you were doing, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Aussie fan

[@237racing3]

A must for a fellow Texan amateur chef........thx Chud.

[@161mfd]

Tuesdays have become my favorite day because of your videos! Wish I lived close enough to order a smoker

[@sitofranco]

This channel is awesome! Love all the great info. Your personality and video flow, editing is top notch!

[@scottdurning4251]

I would love one of those tortilla presses.

[@alextorres6333]

Everything looks delicious it will be great to show us how to make tortilla press thank you and God bless

[@pedroarellano4266]

I roll my tortillas by hand so I STRONGLY prefer AP flour. You have an awesome BEASTLY tortilla press that manhandles the flour in a wicked cool way mind you, but those of us with rolling pins would have biatch of a time trying to roll them out with bread flour. They just end up shrinking back to the same size. I've accidentally used bread flour once or twice. It's a pain. I also use a dry griddle because that's what my mom and most other folks I know to do. The fat on the griddle fundamentally changes the flavor of the tortilla. That's just a preference, but I'd hit your tortillas in a NEW YORK SECOND. You're great man! I'm upset I only recently found your channel. Keep it coming!

[@DiannaAtherton]

Hey Brad. I just ordered my tortilla press. Thanks man. I'm excited

[@JesusPerez-cy6up]

Great job!!! Yes I think we would like a video of the tortilla press

[@leygonz2084]

That chud press though!! I need one ASAP!! “Sorry no tortilla” - Blood In Blood Out 🤣 always comes to mind whenever someone’s making tortillas.

[@reidkg12]

Yes! Please show us how you make the tortilla press!!

[@fredrikhedlund1261]

Keep the recipe quick & easy: pops into the workshop to make a tortilla press :) :) No end to your skills!! Impressive!

[@guido0582]

You are the funniest guy on KZbin love your videos

[@trevorbailey1128]

I've just made these tortillas for the first time today. Unfortunately I don't have a Chud Press but I do have a Breville panini press which worked perfectly, even managed to get the tortilla squeal 😂

[@dus10htx]

This is a perfect video. Sheesh. I want to see the tortilla press. AND the creamy avocado sauce!

[@lindanewton2450]

I like your humor. Enjoy life!

[@michaelmiller1109]

Seriously, that tortilla press is just perfectly simple it is worth a premium.

[@1234attie1]

By far my most liked BBQ channel. I predict 100K subs in the next 6 months. Well done Bradley, love your videos!! 💪💪

[@newnatural6778]

That tortilla press is the bomb 💣

[@georgebuzzardjr.638]

Great Vid. Would like to see a tutorial on making the press. Stumbled on this channel, and glad I did.

[@MrYoshiCrazy]

Been watching your videos for like a month now, and just realized I wasn’t subscribed. So sorry! You got yourself a new subscriber now 👍🏼

[@B_K_Coffee]

Just made the tortillas with 60:40 shortening-salted butter mix. You have a full proof recipe here! Cheers and thank you. Oh, and hell yeah I made the margarita too!

[@LatishaBlayne]

At what temperature was your grill?

[@bhubbard491]

Really fun video guys!

[@elinzmeyer3550]

Epic! Good energy in this vid. The Dirty 6 also has one of the best Schwarmas I ever ate in TX! Will try beef fat torts, man!

[@m0nkeynumber100]

I WANTS A PRESS!!! Well done, sir!

[@olafstamer7720]

Love this video Bradley those tortilla look amazing.

[@JohnLopez-jt1cj]

Liked your home made tortilla press and the flat iron skillet, that's wut I would call it, I'll make some my self, thanks for the video, 👍🏼👍🏼

[@ARCEJ33]

I’m a Mexican American and I approve this message! Well done Señor Brad!

[@hey_niki09]

Just got our tortilla press and can’t wait to make some breakfast tacos! What kind of potatoes did you use? Obviously diced but were they cooked already? Working on my breakfast potato game! Thanks Chud love your videos!

[@ChudsBbq]

The ones I used were frozen hash browns

[@apexpredator40]

This is the best channel!

[@yumnagallant7754]

Hi would like to see a video on how to make the tortilla press

[@RedfishInc]

There actually are many tortilla presses for the home kitchen that cook while you press. Salton makes them with nonstick coatings or you can buy seasoned cast iron presses from the local flea market.

[@Edgunsuk]

OK OK im seeing a new feature BBQ+ cocktails , the perfect cocktail for each BBQ recipe !!! its a winner and i want credit dam it !!! :-)

[@unkle037]

This was my favorite Chuds BBQ video thus far. Educational and entertaining! Keep it up brother!

[@hambone150]

I want to see how you made the tortilla press please!

[@matthewmorales9023]

A few things Bradley, congrats on the new subscribers. It won’t be long before you’re at 100k+. I definitely second the other comments and would like to see how you pieced this press together. Lastly, I would like to see your spin on homemade chili. Thanks brother and keep the videos coming!

[@leevitte4655]

Bad ass press brother! Id love to see a video on it as well! Just found your channel..thankfully! Love it, love your style! Very inspiring!

[@derickbrouhard5643]

That press Flores Tortillas has IS A BEAST!!! Seen him last weekend at Snow’s 💪🏼

[@beetlebsr]

fun to watch early vids, this had many max headroom moments.

[@alexanderguerrero2150]

Woke up watched this now I’m making tortillas!!

[@cbrugge9132]

Love the channel man! You remind me of my brother...big time. Keep up the funny accents and awesome BBQadivuce!

[@mariasoteloobregon4587]

Love your version of tortillas!

[@chrisb2535]

If you don't get a full puff, but you get a decent sized bubble on one side, you can lightly press on the side of the bubble at an angle and that will sometimes help the bubble to spread.

[@filipecaldeira6255]

Very nice! I hope more details about the press.

[@Sp-eh5vy]

Fantastic recipe, thank you! Dough is super soft and pliable. So easy to work with and delicious! I used the Brentwood tortilla press and cooker and they turned out perfectly.

[@elopez1369]

I love all of your videos but this one especially! Thank you for the great content on cooking, I hope to see more of your fabrication in videos sometime too.

[@ErickMartinez-lt7ed]

Yo! Big fan. I would like to see how your press holds up on fresh corn tortillas. I think it’ll be a pretty cool experiment especially with your beef fat. Just a suggestion. For science. Ha! Big ups from Chicago, my dude.

[@Woodwardsbbq]

Just found you and so thankful I did. Great channel!

[@mikebowerstv]

BBQ belongs in tortillas! Great video!!

[@kingdayvid]

Love it as always. Keep 'em comin'. 👍

[@edgarhernandez6552]

As another fellow Mexican , i aprove ! Nice 😎

[@truthhurtz2793]

'Glen and friends' sent me.......SUBBED !!!!!!!!!!!!!!

[@mohamadrefaat1396]

Brad please make a video on the diy tortilla press and a charcoal chimney

[@pete91671]

Those tortillas look 👍.

[@breadgarlichouse2265]

What citrus squeezer were you using?? Where can I buy it?

[@LeRoyandLewisBBQ]

More Tales of the Cockburn plz

[@JavierLopez-ht7xe]

Mr. Robinson, that tortilla press. I need one of those in my life. Cuanto?

[@bptsullivan]

Brad - what temp should the chud press be at for pressing out the tortillas? Any oil? How long do you typically press for? Asking for a friend

[@miketharipr]

Love your videos. Would love to see a tortilla press build video.

[@dahveed284]

I'm snow bound and out of tortillas. Might have to give this a try today. Also, what are the details on that press? I cook mine on a 3/16" steel plate on my electric stove. How hot are you getting that plate? I noticed you had a infrared thermometer on the table.

[@jlopez47]

I live in deep south Texas (Rio Grande Valley), and most recipes down here use pork lard instead of beef fat, so you're pretty spot on and using a better fat in my opinion. Maybe my only gripe is we press and cook tortillas when it's time to serve for maximum freshness. We don't press and cook tortillas and store them for future use. They acquire that notorious cardboard flavor that way.

[@michaelcowling9928]

As I was making this dough at 12:30 a.m. I realized I didn't have bread flour. I had All Purpose, Self Rising, and Whole Wheat... So I used the AP. Loaded all that into my stand mixer and let it hammer away for two minutes to knead the dough. Then check the dough consistency and it felt way to wet and tacky. I started adding flour and felt like I needed about 3 to 3.5 tablespoons more all purpose flour... That was until I heard the plop of you dropping the dough on the cutting board at 4:34

[@TheTylerDouglas]

Big Brad! Any idea if these freeze well? Want to take them camping, too lazy to make them on site

[@monkeyseemonkeydobbq6294]

New subscriber here and love the videos 👍👍 keep them coming 🤤

[@roscobowensmith]

I love your channel, Food looks killer!!!!

[@seangable]

First time making tortillas. Tried making these tonight and used all the same ingredients measured out. The dough was a little wet so I did add some flour until it was not so tacky. I didn't have a press so I used a cast iron pan and wax paper to flatten them out. They were fairly tin but thickened up like a pancake when I cooked them. After I made the 50 g dough balls, I did let them rest for about 15 min. Was that not long enough? How do you get them to remain thin?

[@williamjohnson8146]

Those are legit Texas tortillas bro, I need one of those presses. And loved the ribeye video to made with it.

[@nc8524]

Wow these look delicious! Ok was searching for tortilla press reviews and came across this channel first time..since I can't get the one you made, what's the best-I-can-do brand cast iron tortilla press? May as well go for the 10 inch one for bigger tortillas if needed. I don't have gas, just electric stove but at some point would use it on gas stove or grill too.

[@fester31129]

Just bought one of these. What temperature should the presses be heated to for these tortillas?

[@markjenkins5511]

Really enjoying the videos! I’d love to see you smoke a whole beef shoulder clod like they do in Lockhart!

[@CheekyPseudonym]

I'm from New Jersey A few years ago; I did some work at Texas A+M There was a dinner at the church I was working at My first taste of Texas style brisket I came home and bought a big grill (not a smoker); and made my first brisket I have a smoker now and smoke something almost every weekend People: visit Texas; change your life

[@rustylamb3421]

Love the out door stove top/flattop is that a repurposed commercial kitchen stove top?

[@luiesmaes5333]

Those tortillas look great

[@mikenotta7079]

Yo, Thanks for the idea with the press. Respect!

[@Pitjefe_bbq]

Awww the margarita cameo lit up my day

[@davidvandruff9368]

Need me one of those all in one Chad Tortilla makers! When are they going up for sale??? 😁

[@michaelduncan2759]

Love the Chud press. Another item to sell from the shop.

[@Texas2.5]

😂🤣😂 dude. You are easily my favorite new channel since..... well, me 😉😏 Hilarious. Love your style and the food actually looks legit too! Smoke on 👉💨

[@745Filipe745]

Nice video! As always

[@juantrejo2277]

Amazing good job!

[@kevinhembree9097]

did you leave a gap in your press? or put both plates tight together ? thanks KH

[@noelchavez2265]

I like that plancha that cooked the eggs, bacon and potatoes on

[@zdrumrguy]

That's an awesome press. You need to sell them.

[@maxxordinate5088]

nice Gordon Ramsey reference. cant wait for orders to open back up.

[@jmorgan8979]

What gloves do you use brother? I've been trying to find a good food safe glove?

[@loganzachary8328]

Following haha

[@MossTheBoss]

Glen & Friends Cooking sent me here. You've got a new sub, can't wait to check out your other videos!

[@julzcdg4880]

Can anyone give tips on achieving that level of dough smoothness? I'm using all purpose flour and kneeding by hand as opposed to his bread flour and fprocessor. Thank you in advance.

[@stizan24]

hey Bradly, I watched a video about That restaurant you work at, and there you where!

[@fishkillerchris]

I want a chud tortilla press!