CHURRASCADA - Sao Paulo Brasil 2019

CHURRASCADA - SAO PAULO I spent a week in Brasil cooking with Rogerio Debetti at his restaurant as well as cooking for the Churrascada. I smoked more than 250 beef tongue with italian soffritto e polenta. It's one of the largest Churrasco meat and fire events in the world .
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Very cool Max!!! Looks like you had a great time!