Churrasco Chicken Using the Carson Rodizio - Lemon Honey Garlic Chicken Thighs

[@williamh192]

YOU Sir have made more sense to cook with that system ! Thanks for a great Vid !

[@DreamLongDead]

Brazilian here. You nailed it, great job!

[@Gquebbqco]

Thank you! Thanks for watching!

[@SmokyRibsBBQ]

That is one very cool Brazilian style rotisserie set up! I remember reaching out to those guys when they were still in the kick starter program. Looks like they are having great success with their Carson Rodizio and looks like you had extreme success with this first cook! Chicken looked fantastic Jason! Great video!

[@Gquebbqco]

Thanks Rus! Yeah I think they are beyond the kickstarter stage now as they seem to be moving a bunch of units! Its fun little gadget! Thanks for watching!

[@maureenmamma6812]

Such quality..all around, love your attitude man!! Smokin!!!!

[@Gquebbqco]

Appreciate the nice words! Thank you!

[@valcomm5]

I don't believe that I've ever hit a like button so faston a video. The Rodizio is killer. Wow, the chicken looks phenomenal. Great video

[@Gquebbqco]

That means a lot to Russ as I know you have seen your fair share of vids haha! Merry Christmas brother!

[@drewrichards2756]

Such a good first cook my friend! I'm 100% making these once I get to my Aunts house tonight!

[@Gquebbqco]

Thanks for introducing me to the unit - I love it!

[@Inconvenient_NPC]

Looks beautiful, I love the music on this video too!

[@Gquebbqco]

Thank you!

[@CortezwithaZ]

Holy crap... that was AWESOME 😳

[@Gquebbqco]

It really was - Thanks for watching!

[@ChristysCookingLifestyle]

Dark meat is my favorite, I can't even imagine how good that was. Looked so delicious. I'm definitely gonna add a rotisserie to the long list of accessories I want. Thanks for sharing😃

[@Gquebbqco]

It was great Christy! Thanks for watching!

[@fredriksteen4504]

Perfekt want to see more Regards Fredrik

[@Gquebbqco]

noted! Thanks for watching!

[@ChefRafi]

Yes!! I want to taste that yumminess Jason. Thanks Drew!

[@Gquebbqco]

You would like it - it is tasty! Thanks for wathcing!

[@ellendelights]

Awesome Cook Jason, love Chicken Thighs...Merry Christmas my Brother!! ⭐️🎄⭐️🎄

[@Gquebbqco]

Merry Christmas homegirl! Thanks for watching!

[@LassesFoodAndBarbecue]

Wow, love that gadget - and here i was really happy haveing a rotisserie :) I will give the chicken a got though, sounds delicious!

[@Gquebbqco]

Rotisserie - Rodizio its all good! Thanks for watching Lasse!

[@LassesFoodAndBarbecue]

GQue BBQ :)

[@grkspartan009]

Finally ordered some rub! It really is great people. Off the bat I got some sweetness, saltiness, smokiness, and prominent garlic. Well balanced, and I've tried a bunch of them! Very cool gadget, I'd be making some killer souvlaki!

[@Gquebbqco]

Awesome! Hope you like the rub - Im obviously biased haha! It really does go on anything! Thanks for wathicng and sharing!

[@jofieh.5302]

Dude, good stuff !

[@Gquebbqco]

Thank you!

[@troymcdonald]

Has the Carson lasted this long without repairs?

[@BarlowBBQ]

Slice me off some of that beautiful bbq!! That must’ve been a fun cook with all that chicken slowly rotating over the fire, and I tell ya, it looked pretty dang good from here! Cheers Jason! ✌️✌️

[@Gquebbqco]

It was a lot of fun! Thanks for wathcing - Looking forward to the video with you and Rich!

[@MrMotovader]

GQUE BBQ AWESOME BUD A cool little set up you got there Perfectly roasted chicken 🖒 Cheers Bud

[@Gquebbqco]

Thank you - it is a pretty cool little set up for sure! Cheers!

[@SteenSmokeHouse]

I like that Jason! Thanks for sharing, going to give that a whirl ;-)

[@Gquebbqco]

Thanks bud! I appreciate!

[@brianshenk6912]

Do you think this cook could be done on a Pit Barrel cooker using their new skewers?

[@Gquebbqco]

Im not familiar with the PBC enough to comment and I would hate to give you wrong info - Im trying to tag guys I know would know but its not letting tag them. Happy Q year to you!

[@BadBeastBarbecue]

Man Jason, I like that device, it is like a rotisserie on steroids, real good cook and that chicken looked amazing.....good video!

[@Gquebbqco]

haha! Yes Rotisseree on steroids - I like that - Cheers!

[@MrMotovader]

Nice to see my notifications are working properly again cheers bud I'm off back to the video

[@Gquebbqco]

haha! Good to hear!

[@brianjohnson8492]

Looked amazing...How about some venison recipes maybe backstraps or something ?

[@Gquebbqco]

Noted - thanks for the suggestion and for watching!

[@IzzyEatz]

Where do you buy this magic spinning machine ??????????????????????

[@meh31ii]

Cuz Media carsonrodizio.com

[@marcoslemes5643]

Cheers from Brazil

[@Gquebbqco]

Cheers! Thanks for watching!

[@RedsBBQandPizzeria]

Wonderful video brother, my Carsons Rodiozio just arrived from Blake today! Any more tips and tricks you have learned? Thanks, looking to do an "unboxing" video tonight!!

[@Gquebbqco]

Your going to love it! just get after it. Its a easy unit to operate. I have only done 2 cooks on it and made videos of each the other is a hula hula wing video. both cook turned out great! your going to love it!

[@robins1241]

I'm a new subscriber and heard tons about your rub and would love to try it. How can I buy it?

[@Gquebbqco]

Hi Robin! Its available on our website www.gquebbq.com - Thanks for watching!

[@MrMjpatti]

Fireball soaked pineapple with brown sugar is great. Try that.

[@Gquebbqco]

Oh man! That sounds sooooo good and noted! Thanks for the suggestion!

[@ericousleyjr9119]

Damn Jason!! Excellent as usual.

[@Gquebbqco]

Thanks bud - appreciate it!

[@IzzyEatz]

Spin some skirt steaks in a Greek seasonings make gyros ...................... And do some chicken drummies with a splash of buffalo sauce !!!!!!!!!!!

[@Gquebbqco]

Already shot the dummies video - Great idea for the gyro! Thanks for watching!

[@emantk6]

What type and size metal pan did you use for the coals

[@Gquebbqco]

Deep hotel pan - thanks for watching!

[@nokoolaid]

I wonder if you can do gyro?

[@Gquebbqco]

Sure - Why not?! Thanks for the suggestion as I would like to try it also!

[@plankhill]

Authentic Picanha Steak from Brazil

[@Gquebbqco]

Definetly - it's on the list - Thank you!

[@johnhouse5277]

Jason -- can you do a Jerk Chicken on the Rodizio? Thighs/Breasts/Drums would all be great to see. Maybe even snag some pimento wood for authenticity.

[@Gquebbqco]

That sounds really good! I don’t know where I can get pimento wood around here tho.

[@johnhouse5277]

GQue BBQ cool! I know a place online sells the wood. In the interim, maybe throw in a handful of allspice berries to smoke with the charcoal/wood.

[@Gquebbqco]

whats the website? Good tip - Thank you!

[@johnhouse5277]

GQue BBQ pimentowood.com is the one I recall from the past.

[@alansilverberg5788]

How about doing a pichanha on the Rodizio

[@Gquebbqco]

Noted! Thanks for suggestion

[@josueruis11]

That looks so fucking delicious!! Shit!!! I'm in love with just the appearance!😍😍😍😍. I Subscribed

[@Gquebbqco]

The appearance is a real head turner for sure! Thanks for watching!

[@Nothinghere.Pringles]

Could you pls do lamb . Thanks

[@micahdh]

Have anyone tasted this recipe?

[@Gquebbqco]

I have! It’s delcious!!

[@brandonlemon2060]

lotta meat flaps on that there skewer.

[@Gquebbqco]

Mmmmmm meat flaps!!

[@waresite8]

Honey are you serious, why people put honey on food? shittttttttttttttttttttttttttttt,.